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0:00
I love a mini roll.
0:00
I've had some great times with mini rolls.
0:01
Trust me, when we're on the road, hello.
0:13
We've never done this before.
0:15
I'm Marcus.
0:15
That's Ted.
0:15
We're from Min and Sons.
0:17
This is Snack Wars for Lad Bible.
0:20
We've made it.
0:20
Ted, are you going to be all right with this without your man with the white gloves that normally does it for you, Gerald?
0:29
Gerald the Clush.
0:29
I've watched him do it.
0:32
I think it's something like, 'Oh, yes.'
0:38
This is great.
0:38
Yes, this is great.
0:40
All right.
0:40
I'm so up for this.
0:41
I mean, we already know.
0:41
Well, the fact that you went straight.
0:46
There's only one biscuit I like more than this.
0:49
No, you can't bring up, you can't bring in another biscuit.
0:51
No, you can't bother about other biscuits anyway.
0:54
Chalky Deem.
0:56
Chalky.
0:56
It's a great way to start.
0:58
That's what we're calling.
0:59
It's obviously a chalky D, but it's not.
1:01
Is it a dark?
1:01
It's not a dark chalky.
1:03
That's what's key about it.
1:03
We have to make a collective decision about...
1:07
What?
1:07
What are you doing?
1:08
What do you mean what am I doing?
1:08
I'm an artist.
1:10
I'm expressing myself.
1:13
I...
1:13
That really stressed me out.
1:13
That whole thing really stressed me out.
1:15
You just can't beat a milk chocolate digestive biscuit.
1:20
10 out of 10.
1:21
Ted, what was the, the number one biscuit?
1:22
Just out of interest.
1:23
It would be the hobnob version of this.
1:26
A chocolate hobnob.
1:26
Do you know what I'm hobby B?
1:28
Might give you that hobby bee.
1:29
Yeah.
1:30
A chalky hobby bee though.
1:31
Yeah.
1:31
Yeah.
1:31
A plain hobnob, I just don't know who's buying that biscuit.
1:36
Chalky D.
1:36
So point for the UK.
1:37
Yeah.
1:37
Yeah, sorry about that.
1:39
This was a disaster.
1:42
What is the, oh, wow.
1:44
Oh, no.
1:44
God, it's peeking out.
1:45
I can see it.
1:48
Oh, wow.
1:48
Mate, aren't Twinkies one of the few things that would survive a nuclear holocaust?
1:52
Isn't that right?
1:52
It's not a great thing to be known for that.
1:53
This again, this, I'm sorry to our American friends, but this is going to be really easy.
1:58
It is going to be really easy.
1:59
But I haven't tried a Twinkie in a long time, so, you know, I'll just check that these fair is fair.
2:07
Get good batches and bad batches.
2:09
Make sure it's a good batch.
2:12
That's pretty good though, to be fair.
2:18
Yeah, good batch.
2:19
Are you going to finish it?
2:21
Yeah.
2:21
I mean, there's no real question here, is there?
2:25
See, I mean, it's a bit cakey for me.
2:28
Oh, it's...
2:29
It wouldn't be my snack of choice.
2:29
I mean, I love a mini roll.
2:30
I've had some great times with mini rolls.
2:31
Trust me.
2:34
If it's a straight uh shootout between a Twinkie and a mini roll, uh our answer, I believe, is the Cabri's mini roll when we're on the road.
2:46
And it was a good batch, Ted.
2:47
Very good batch.
2:47
Yeah.
2:47
Yeah, thanks for checking.
2:50
Yeah.
2:50
Yeah, Gerald.
2:51
Gerald, remove from Clash.
2:51
Oh, there's a bit sneaking out.
2:54
Come on.
2:54
Come on.
2:54
Have to do it.
2:57
Do it.
2:57
Do it.
2:58
I...
2:58
Okay, so, my one concern about coming here was that there would be beef jerky.
3:05
Oh, really?
3:05
When you're doing anything with meat, the whole aim of the game is to not dry it out, right?
3:11
Don't make it dry.
3:14
I absolutely love, I'm the jerky guy.
3:16
And then pork scratching.
3:16
Yeah, this one's going to be easy for me, but apparently it's going to be easy for him as well.
3:21
Ted, have you tried beef jerky?
3:23
Not since I was just a wee boy.
3:23
Should I give it a go?
3:26
It's really good.
3:26
That is...
3:26
Oh, Lord.
3:31
It smells nice.
3:32
Ted always does this with food.
3:32
He always has to smell it first.
3:33
He does it with drink as well.
3:35
You don't like it?
3:37
He doesn't like it.
3:37
No, I do like it.
3:37
Something's happening.
3:41
Our tastes are evolving.
3:45
Never really been a big pork scratching guy either.
3:48
Have you not?
3:48
I wouldn't have guessed that about you.
3:49
I would have thought you were a big pork scratching guy.
3:50
You love the pub.
3:55
How you have avoided pork scratches?
3:57
I know.
3:57
There's so many snacks in the not only yummy beers, there's also nuts and there's scampy fries and there's wonderful.
4:05
You guys should check it out.
4:07
Um it's amazing.
4:08
I vote jerky.
4:08
Actually, you know what?
4:10
I'm coming with you.
4:11
Are you?
4:12
I can't believe it.
4:13
But I will say that's probably the best pork scratching I've had in a long time.
4:18
That is, this is, this is just great.
4:20
The fact that we just get to eat snacks.
4:23
This, this is the new world and so much so here for it.
4:26
Love this.
4:26
Wicked.
4:29
Oh.
4:29
Oh, this is easy.
4:31
This is, I don't even need to eat.
4:32
I don't need to eat that.
4:32
This Fredo all day every day.
4:34
I did uh we did a, we were on tour once when one of the World Cups was happening and we had a little pase of um like you know vocal warm-up stuff and tea and Fredo that was all that was in the P case and we watched football and played FIFA on the bus for two weeks straight and it might have been the best two weeks of my life.
4:58
These were my big treat when my parents would go to the states and if on and then they'd come back they would always bring Hershey's kisses Hershey's kisses with them.
5:11
It's so good.
5:12
I will say with real confidence it's an inferior chocolate.
5:17
I mean I can tell you that's absolutely whereas incredible.
5:18
Watch this.
5:22
This I just, it's really hard to beat.
5:24
I have this thing where like I'm a dairy milk guy.
5:25
Dairy milk guy.
5:25
Dairy milk guy.
5:28
And then suddenly I'd be like, haven't had a galaxy in about a year.
5:30
Have a galaxy and be like, oh my god, I'm a galaxy guy.
5:34
All you're all sixes and sevens for like a minute and then I'm like dairy milk guy.
5:37
Dairy milk guy.
5:37
It's always but you need the the galaxy.
5:41
This is coming home.
5:42
Just a swing.
5:42
Yeah.
5:42
And it's nice to go on holiday but we all know where where home is and it's with the fro.
5:48
Is it disos?
5:49
No, it's.
5:51
Oh, yes.
5:51
I mean this is really hard to, this is going to be really hard.
5:55
I'm not sure if it is.
5:56
They're baked.
5:56
Are they all baked?
5:59
Is this Jamie Oliver?
5:59
Is this what he's done to us?
6:03
I'm genuinely like nervous of these because I have such a um affection for them that when I have one, I'm generally that's it.
6:09
I'm I'm going to have most of the day we finished Wild of Mind, my housemate at the time, filled a bathtub with those packets.
6:17
Didn't empty the pack, like the big packets for me to get in.
6:22
Yeah, it was very sweet of him.
6:26
Yeah, my what's it guy?
6:28
Obviously, what happens if we don't agree?
6:30
We've not not, we've not not agreed yet.
6:32
You're allowed a draw or two.
6:34
Okay.
6:34
It just kind of invalidates the overall score.
6:36
The whole round is basically a waste of time.
6:38
So, I mean, but wait, you you've gone the wrong way around there because that will over taste buds for the next 6 to 8 hours.
6:46
You should have gone it then.
6:48
Absolutely right.
6:48
But I, I am in love.
6:50
You've already made your choice.
6:51
Well, let me just be academic about it.
6:56
This show, what is it about the flaming hot Dorito?
7:02
I think it's probably the monos sodium glutamate.
7:07
Well, it could be the canola or soybean.
7:09
I'm not sure.
7:09
I'm not sure.
7:09
It could be yellow five.
7:14
I really love red 40 lake is also um it's pretty strong.
7:18
When was the last time you really tucked into a nice plate of dodium isate?
7:25
I'm a what's it guy?
7:25
You're a flaming hot Dorito guy.
7:27
Yeah, I guess so.
7:27
So, that's a draw.
7:29
Yellow five.
7:30
Yellow five guy.
7:32
Okay.
7:33
What was the clutch man's name again?
7:34
Gerald.
7:36
Why am I holding my own clutch for God's sake?
7:41
All right.
7:41
Or was that a peeking pie?
7:42
Now we're, now we're heating up.
7:42
This is a heated rivalry and I'm excited about it.
7:47
Does depend where it's from.
7:48
These are Mr. Kiplings, I presume.
7:50
Correct.
7:50
Yeah.
7:51
Exceptionally good cakes.
7:53
But I mean, my god, I haven't.
7:59
Marcus, for an American watching who might not know what a baked bolt is, are you able to explain?
8:03
Yeah.
8:03
Yeah, I can break it down for you.
8:04
Thank you.
8:04
Um it's effectively uh a pastry um cup which is then filled with a layer of jam or jelly to our American friends and then um a sort of almondy marzipan type marzy pan situation and then icing on top.
8:24
So it's like jam marzy ice with crust and cherry on top.
8:28
And the best ones obviously are made by Mr. Kipling.
8:30
was a very busy man and I spent a lot of time, I spent a lot of time with the bake tart and there's a lot to be said for a great...
8:38
There is indeed.
8:42
What we thinking, I'm a bit, I'm struggling a bit actually.
8:47
Are you?
8:47
Yeah because I did, I would never order a peacon pie.
8:47
It's not tiramisu, is it?
8:47
Ted has applied along with our friend Freddy to become um one of the judges of the World Tiramisu Championships, which is quite an um involved process.
8:47
And I've never met anyone that takes a Sue quite as seriously as our TED.
9:08
That's why the Turma Super Group exists is because there's a lot of, there's a lot of dodgy Sus out there.
9:15
There's a lot of dodgy SS.
9:15
People are getting away with absolute murder with their suit.
9:19
I'm so glad glad we found a platform for your cheer passion.
9:21
We've never been able to talk about this in public before now and here we are.
9:27
Obviously, Lab Bible was the place to launch this moment in your career.
9:31
I feel like I'm struggling.
9:32
Here's my argument.
9:32
If you come across an amazing pecan pie and I think normally that would be a homemade situation around the holidays period in the States.
9:41
Yeah.
9:42
Or Canada.
9:42
You get your pecan pie and it's banging.
9:44
It's hard to beat that and for a lot of people that probably has a lot of emotional value.
9:49
To me it doesn't really and I would argue that's not the greatest pecan pie I've tasted.
9:53
I've tasted some great ones.
9:55
Whereas Mr. Kipling's bakewell tarts are consistent all the time and they're always banging.
10:01
I can't argue with that.
10:02
Yeah, it's Mr. Kipling wins.
10:02
The bakewell tart.
10:04
Thank you, sir.
10:04
Thank you, Mr. Kipling.
10:06
Thank you, Mr. Kipling.
10:06
He was up early this morning.
10:08
Top lad.
10:10
Great choices, guys.
10:10
He really challenged us.
10:11
You took us on an emotional ride as well.
10:14
And nostalgic.
10:16
It was a very nostalgic journey, wasn't it?
10:18
Yeah.
10:18
Ted, what was the highlight snack for you?
10:20
I mean, it might have been the um the Cabri's mini roll because it's not something I...
10:25
What?
10:25
You asked me the question.
10:28
Oh, wait.
10:28
We have to cut cuz he's eating the mini roll.
10:33
It was my, it was my highlight today because it's not something I I I really have like a moment for in a day because I'm a fully grown man now.
10:38
I mean, no offense, I was very hungry when I arrived here today.
10:45
I was really hungry.
10:45
So, that first chocolate digestive is hard to beat.
10:50
However, the Fredo just about did it and it always will when we're on the road.
10:57
There's only one thing.
10:58
Belly cases.
10:58
Belly cases and Fredos.
11:02
In this episode of Snack Wars, the UK one.
11:08
God's sake.
11:08
Shall we?
11:14
Long live.
11:17
So beautiful.
11:17
Beautiful.
11:17
Gerald, return across.
11:22
Cool.
11:22
That's it.
11:22
Thank you guys so much.
11:30
Let's do a disclaimer.
11:30
Let's do a disclaimer.
11:32
We have no idea what we're doing.
11:32
Please don't kick us out of.