로딩 중...
영어학습소
영어학습소
홈
테디잉글리시
수능
Shadowing
재생 속도
0.5x
0.75x
1x
1.25x
1.5x
시작 지점을 클릭하세요
0:00
Yeah, it's like a gummy bear, but it's, it's a pig.
0:02
It's a gummy bear, but it's a pig.
0:07
Are you enjoying this one?
0:07
No.
0:07
You sure?
0:10
Mhm.
0:10
That's disgusting.
0:10
I'm sorry.
0:25
Hello, I'm Joseph Quinn and I'm Lupita Nyong'o, and this is Snack Wars for LadBible.
0:25
Let's go.
0:25
How did this get here?
0:31
Must be something underneath it.
0:31
Oh, interesting.
0:31
Oh my, she's got a little pork scratching.
0:36
Oh, there.
0:36
Pork scratching.
0:39
That's suspicious.
0:39
This is banana crisp.
0:42
Okay.
0:42
Cheers.
0:47
Cheers.
0:53
Woah, that's hard.
0:53
I, woah, that's really hard.
0:49
Yeah, it's not meant to be easy.
0:53
Damn, it's so salty.
0:53
Mhm.
0:57
Uh-uh.
0:57
No.
0:57
Do you like it?
0:57
No.
0:57
Does anyone?
1:01
God damn, that's a snack.
1:01
Yeah, it's just, it's just something we do.
1:05
We don't like it necessarily.
1:07
Usually you need like a strong beer with it as well.
1:12
Exactly.
1:12
It's more of like a vehicle for a beverage rather than something pal.
1:17
Absolutely not.
1:17
Okay.
1:17
No.
1:17
Okay, you could not be clearer about this one now.
1:20
Yeah, you don't like it.
1:22
In Mexico, they have chicharrón.
1:27
That's, but it is like that.
1:27
It's pork rind.
1:27
It's, it's hard as rock.
1:27
Are these old?
1:27
God damn.
1:27
And there might be another one that's a bit softer.
1:34
Try that.
1:34
Nope.
1:36
Absolutely not.
1:36
No.
1:36
Let's move on.
1:36
Is there a spit bucket?
1:40
I'm sorry, I don't mean to insult all of the UK.
1:44
I mean, I'm in the UK, I should be better at this.
1:49
These are banana crisps.
1:55
I like to smell things, get the whole experience.
1:55
Yeah.
1:55
Yeah.
1:55
Some good.
1:55
Know it's coming off that.
1:55
Mmm.
1:55
It's delicious, right?
1:55
Yeah, you see, that's good.
2:07
Now I want more of this.
2:10
You got that sweet of the banana, and then it's like, you know, salted.
2:12
There's no citric acid here, none at all.
2:16
Out of those two snacks, which one wins?
2:20
I mean, just a given, hands down.
2:27
Oh my God, something's appeared in my hand.
2:27
Oh Lord.
2:27
What is it?
2:27
What is it?
2:27
Ready, ready.
2:27
How'd you get that under there?
2:27
Chivda.
2:27
Chivda extra hard.
2:27
I love chivda, it's my favorite snack.
2:40
The Indians brought it to Kenya.
2:42
It usually has like crisps and lentils and peanuts and cashews and it's great.
2:48
So it's like a mix of things in there.
2:51
How lovely.
2:51
And this flavor is hot and spicy.
2:53
Hot and spicy.
2:55
That's exciting.
2:55
Uh, I'm not good at opening these things.
2:58
Got it.
3:00
And you're in, yeah, you see, okay, there we go.
3:06
Well, that's nice, isn't it?
3:09
So you can get, usually I eat it in a cup with a spoon.
3:11
Wow, let's try it just like dry first.
3:14
Dry.
3:14
Is that the way to do it dry?
3:17
No, you have to take more, yeah, yeah, yeah.
3:19
Cheers.
3:26
Go.
3:26
Now the heat kicks in.
3:35
Mhm.
3:35
Are you good with heat?
3:42
I think so.
4:08
And then, okay.
4:08
You're so silly.
4:03
I know.
4:12
I've never done this before, like maybe like that.
4:12
So does all of it wet?
4:12
I guess.
4:12
Okay.
4:12
Oh, okay.
4:12
Yeah, this is completely different.
4:12
Ooh, it's much better, is it?
4:12
Yeah, you don't think so?
4:12
Yeah, I mean, you know what, this is new to me.
4:06
No, that's good.
4:08
You like it that much?
4:15
Because you've got a bit of balance there.
4:15
You got wet, wet sauce.
4:15
Mhm.
4:15
Dry, dry crunch, smash them together.
4:18
That's a good snack.
4:18
This is a baked, what's it, an elite snack.
4:22
An orange knot of the natural world.
4:30
This is a staple from my childhood.
4:30
Is it?
4:33
Did you leave it in your childhood or do you eat it still?
4:35
It's where it belongs.
4:37
That heat is growing.
4:39
That was way easier.
4:39
Now get that, catch that first aroma there.
4:42
Bottle that.
4:45
Okay, that's not offensive.
4:45
Oh God, that's nostalgia.
4:48
Yeah, it's potent.
4:50
Okay, look at that, the bend.
4:50
Look, look at the bend on that, right?
4:55
Let's eat it.
4:57
Oh, that's pleasant.
4:57
Mhm.
4:57
You might not be able to taste it cuz your mouth's on fire.
5:06
It's actually, it's cooling it down.
5:12
Cooling it down.
5:08
I feel like this is a good, yeah, this, we did it in the right order.
5:14
Oh, that's hard.
5:14
This is quite tough, you know.
5:16
This is easier to get through.
5:19
You want a snack to go, you know, to be quick, I guess, cuz it's not a meal.
5:22
It's not a meal.
5:25
This feels far, it's a kind of thing to do for yourself.
5:32
That feels like a Poké Ball compared to this.
5:30
This is like, this is like nothing nutritious in that.
5:38
Flavor wise, which one?
5:38
Yeah, think what it'll win that round.
5:38
I cannot believe that.
5:38
Nor can I.
5:38
I'm shocked.
5:38
Yeah, I think we just got a new, there we go.
5:38
Oh my, it's happened again, magic.
5:38
Look at that.
5:38
All right, do you want to do the honors?
5:52
I, I would like to do that.
5:53
Here we go.
6:00
Woah, Percy Pigs.
5:53
What, what have we got here?
5:57
Well, we've got Baobab seeds.
6:01
This is really snazzy packaging.
6:01
I've never seen it look this good.
6:01
These are black cones.
6:01
No, it's baobab seeds from the baobab tree.
6:10
You know the baobab tree?
6:15
Baobab, it's that, you know, the thick, thick, thick tree.
6:18
This one.
6:26
Well, that one's not thick enough.
6:26
It's not thick, but yes, and this is blackcurrant flavor.
6:26
Yo, these are some pimped out ones.
6:26
Is this fancy packaging or?
6:26
Yes, very fancy.
6:26
I've never seen it this fancy.
6:26
Let's see.
6:28
Oh, this is so bizarre.
6:31
Smell it.
6:42
Mmm.
6:34
Smells like Vimto.
6:42
Oh, yeah, maybe a little bit.
6:46
Chew.
6:53
Down the hatch.
6:49
Mhm.
6:55
Oh, there's a seed.
7:01
There's a seed.
7:06
So you have to like suck it.
7:06
Don't suck, don't chew it.
7:06
Thank God you said that.
7:06
Mhm.
7:06
I'm sucking it.
7:06
Mhm.
7:06
It's the fruit of the baobab tree.
7:06
Mhm.
7:06
And what are you getting, what tastes?
7:12
Just sugar.
7:17
There is, there's a candy coating over it.
7:17
I've never tasted this blackcurrant one, so that's new to me.
7:17
But you taste like the tiny, the tiny thing is the fruit.
7:14
Okay.
7:18
Yeah, so I'm just chewing on seeds now.
7:18
Mhm.
7:18
Okay, well that was fun.
7:18
And then you take out, you take it out and that's a seed.
7:23
I got two.
7:23
Yeah, yeah, sometimes there's more than one seed.
7:26
I liked it.
7:28
Yeah, the seed is, is deceptively large, I thought that might be.
7:31
It's kind of mainly seed, yes.
7:33
Little bit of sweet, yeah, not the ideal ratio for me.
7:38
Percy Pigs, vintage sweet, these have been my favorite for years.
7:44
What is it?
7:44
It's, it's like a gummy bear.
7:47
Yeah, it's like a gummy bear, but it's a pig.
7:48
It's a pig.
7:48
It's a gummy bear, but it's a pig.
7:51
Percy Pig.
7:58
Hmm, the whole thing.
8:02
Mhm.
8:02
It's very chewy, yeah, so that happens.
8:07
Are you enjoying this one?
8:07
You sure?
8:07
Keep going.
8:07
Mhm.
8:07
That's disgusting, I'm sorry.
8:07
Oh my God.
8:07
Really, really like it.
8:07
I love these.
8:07
And out of those two, I mean, I don't think there's going to be any drama or tension in this one, but which one's the winner out of those two?
8:32
Yeah, not that bad.
8:32
Okay, what is it?
8:32
This is the winner.
8:37
Okay, please.
8:42
Okay, Love Hearts, Love Hearts.
8:42
This was a, a sweet at school.
8:51
Mhm.
8:51
You get little messages on them.
8:51
Oh yeah, and you can relay those messages to whom?
8:51
To who you might fancy.
8:51
Okay, or who might fancy you.
8:51
Mhm.
8:51
And they say little messages of encouragement.
9:00
Okay, or affirmations.
9:02
So that just has a little smiley face on.
9:05
Oh, they've got messages on the actual thing.
9:07
Yeah, it says 'I'm shy'.
9:13
Yeah, you and I, 'I'm shy'.
9:13
I'm going to go for this.
9:22
It says 'True Lips'.
9:16
Oh, True Lips.
9:22
Yeah, chalky.
9:22
Yeah, sweet.
9:22
Mhm.
9:27
Un-offensive.
9:26
You hate it.
9:27
It's a little, um, I don't like sweet things really.
9:31
Okay, and this is, what is that, a Kaboom?
9:35
A Kaboom, this is obviously from Kenya.
9:38
It's a bubblegum.
9:46
Never heard of it.
9:46
Let's see, apparently it's energy flavor as well, so I want to know what energy flavor is.
9:46
Oh my God, energy flavor.
9:55
Boom, has it given you energy?
9:55
I'm about to take off.
10:03
Oh my God, it's dough, it's dough, it's dough, don't you think?
10:07
I think so.
10:07
We can give you some of that hot sauce to go with it if you want.
10:11
No, thank you.
10:16
Cuz our mouth, our mouth are blue now.
10:14
Little blue.
10:16
That's the fun part.
10:21
Yeah.
10:21
God damn.
10:21
This is the winner, yeah, yeah, the Love Hearts got to be, this is the winner.
10:27
I don't know what, what these are, I'm going to save, did you save them?
10:32
No.
10:32
You never know the Love Hearts.
10:36
No.
10:36
Oh, that's sweet.
10:36
And that means it was a draw.
10:39
You know, well, you know, it's about time, it's about time, and that means you to have done, you finished now.
10:48
To wash our mouths.
10:55
Oh my God, all right, what is that?
10:51
That is quinoa.
10:51
I hate quinoa.
10:55
I hate quinoa.
10:55
It looks like little dead ants in a bowl.
11:03
I hate quinoa.
11:03
I can't describe to you if that was on my like thing, it would be no licorice, no quinoa and no risotto.