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0:00
Some people sort of describe it as kind of rotten socks mixed with custard.
0:02
I describe it as the nectar of the gods.
0:06
Once I crack this open, it's not going back in, guys.
0:08
The smell is like bananas.
0:14
Hey, I'm Henry Golding and this is Snack Wars for Lad Bible.
0:17
All right, so we are doing Malaysia versus England because I'm half Malaysian, uh, and half British.
0:29
So, uh, so I'm looking forward to it because I haven't been back to Malaysia for a while.
0:25
So, uh, I'm curious to see what you guys have dug up.
0:31
What we got?
0:33
Oh, no.
0:39
Why'd you do this to me?
0:37
These are like my two favorite crisps from each nation.
0:39
Pickled and Monster Munch and Mommy noodles.
0:42
Lord.
0:42
With extra seasoning.
0:46
Or have you opened it?
0:52
It came separately.
0:50
Yeah.
0:50
Oh, okay.
0:50
I'm going to have to start with this.
0:52
So, here's the deal.
0:54
It's pretty much like your instant noodles but without water and it's just sort of crisps.
1:00
Look, I'll I'll give you a little show.
1:03
That's like a, it's like noodles.
1:04
It's like dry noodles.
1:06
What you got to do is you got to crush it up because it's all these like little pieces.
1:16
And then you got to put the flavoring in there.
1:16
So, this is pretty much just MSG.
1:16
Um, the good stuff.
1:16
There's only one way to eat this.
1:16
I'm going to do one of these.
1:16
And you can't get them out like bit by bit.
1:16
You literally just have to pull them.
1:16
M.
1:16
Hear that crunch?
1:16
Yeah.
1:16
These are amazing.
1:16
This is going to be hard to beat, but if there was a contender, pickled onion Monster Munch would be it.
1:16
These are insane.
1:16
Okay, so I got to tell you, like every time I, now that I live in the UK, I have easy access to this, but every time I, I sort of visited when I was living in the States, I would literally buy a 12-pack of Monster Munch at like Tesco's and just work my way through within one evening, just like and by the end of it, my mouth would be like dry and puckered from all the vinegar and like the pickled onioness.
1:16
M.
1:16
Oh, that's so tough.
1:16
Are horrible.
1:16
I'm going to give it to the Malaysians, though.
1:16
Mommy is hard to beat.
1:16
Is that like a classic, um, like kids snack or classic kid snack/adult snack?
1:16
Um, but yeah, these are insane.
1:16
And if you're feeling really adventurous, double up on the on the powder.
1:16
Oh, okay.
1:16
Jam tarts.
1:16
Pretty bit British old M&S, you know, not not too shabby.
1:16
Oh, what is this?
1:16
This is durian biscuits.
1:16
Wow.
1:16
You guys went to uh, the Asian store and just like went out a field day, didn't you?
1:16
Okay, so you couldn't get the fresh durian because I'm like a big durian fan, but this is the Musan King flavor.
1:16
So, Musan King is like one of the the higher grade of durian.
1:16
And for someone that doesn't know what durian is, what people, oh my god, durian is like, it's the king of fruit.
1:16
I mean, it's unescribable in flavor.
1:16
Some people sort of describe it as kind of rotten socks mixed with custard.
1:16
I describe it as the nectar of the gods.
1:16
Uh and so do many Malaysians, so you're missing out.
1:16
This is the dry version, so it's kind of, you know, there's nothing like fresh durian.
1:16
And in Malaysia, little known fact, during the season of of uh durian, they have like durian buffets.
1:16
So, you pay like a certain amount of money and you just sit there eating all of this like durian like with your friends and stuff.
1:16
So, I miss that.
1:16
So, once I crack this open, it's not going back in, guys.
1:16
The smell is like bananas.
1:16
So, okay.
1:16
It's not too bad.
1:16
I mean, I can smell it there.
1:16
But these are biscuits, so this will be interesting.
1:16
And you guys are going to make me stink for the rest of the day with Anna and Blake, like in the other room.
1:16
Thanks, guys.
1:16
I appreciate it.
1:16
Oh my god.
1:16
What is this?
1:16
What?
1:16
So, it's a biscuit with with durian inside out.
1:16
That's very strong.
1:16
That's really strong.
1:16
Um, I don't know what to think about that.
1:16
Less said the better.
1:16
I don't want to offend any Malaysians out there, but that, you know, that's a very specific durian flavor.
1:16
Not going to take them to the buffet.
1:16
Uh, maybe not.
1:16
I mean, these are your traditional tarts, right?
1:16
Let's have a taste.
1:16
Lighter, sweeter.
1:16
I got to go with the durian.
1:16
It's like, it's like the Malaysians will will hate me if I don't go for it.
1:16
And I wish that you guys brought real durian.
1:16
That would have been like, I don't think it's allowed in many hotels because in Singapore and Malaysia they actually have a sign at the front saying that you cannot bring durian into this hotel because it stinks.
1:16
It literally will permeate this entire room and the hall down that way.
1:16
So, um, anyway, next time some real durian.
1:16
Oh, okay.
1:16
Tare.
1:16
Awesome.
1:16
Proper Malaysian drink.
1:16
It's got to be shaken, you know, tatara is like, it's pulled pulled tea.
1:16
So they, they do this sort of pour where they kind of like, and the water kind of cools off and bubbles and so I give it a little shake.
1:16
But this is like the staple Malaysian morning drink.
1:16
So you go sit at like a what they call a mammach store uh in the mornings and the evenings and you have your your roti chana, your tit and uh this is a staple for sure.
1:16
Oh, it's great.
1:16
It's like sweet tea.
1:16
Very special yuzu.
1:16
You see this?
1:16
I don't know cuz I I wasn't one of those like posh kids who had kind of packed lunches with like chocolate milk in it, you know?
1:16
I think my my parents shopped at Lidl when I was like growing up.
1:16
So we had like German sort of fruit juice like things like that.
1:16
So yoo was like a luxury back in the day.
1:16
I'm not going to beat this Malaysian tater up front.
1:16
It's good.
1:16
It's pretty good.
1:16
But winner tar.
1:16
Ooh.
1:16
Jaffa cakes.
1:16
Yes.
1:16
What are these?
1:16
Oh, these like little coconut balls.
1:16
Let's have a look.
1:16
These are very traditional.
1:16
They're like Malaysian quay.
1:16
Who's been eating these?
1:16
There's usually like six guys in here.
1:16
What is it?
1:16
There's like five.
1:16
Who's, who's, who's had one?
1:16
You did.
1:16
I knew it.
1:16
God, I got stiff.
1:16
I had to try it before we started.
1:16
I got to try this.
1:16
You could have taken out an even number.
1:16
Like, you just took one.
1:16
All right.
1:16
Here we go.
1:16
Uh, M.
1:16
Okay.
1:16
Black bean.
1:16
Yeah.
1:16
It's like a bean.
1:16
A sweet bean paste.
1:16
Yeah.
1:16
Okay.
1:16
That's good.
1:16
It's not the best sort, but you know, Jaffa cakes.
1:16
These are a classic.
1:16
Come on.
1:16
You can't beat the Jaffa cake's amazing.
1:16
They're cake or biscuit.
1:16
I would say it's a Biscuit aesthetic cake taste.
1:16
Jaffa cakes for sure.
1:16
Oh yes.
1:16
Okay.
1:16
Oh my god.
1:16
Scampi flavored crisps.
1:16
Now scampi is just like one of those like typically British flavors.
1:16
These are like crab sort of, I wouldn't even call them crisps.
1:16
They're sort of biscuit crisps.
1:16
But I used to have these as a kid when I was like, like probably like five to six year old.
1:16
Mimmeis.
1:16
Wait, I'm going to start with these first.
1:16
These are amazing if I can get into them.
1:16
All right, here we go.
1:16
Little puffs of crab goodness.
1:16
These are probably made like five years ago, but the preservatives like keep them fresh.
1:16
So, there's like all sorts of e numbers.
1:16
So good.
1:16
Flavor of my childhood.
1:16
Scampi style.
1:16
Yeah, I wasn't a huge fan growing up, but again, it's like these little puff things.
1:16
Oh.
1:16
Oh, so this has lemon in it as well.
1:16
Okay.
1:16
It's kind of like salt and vinegary.
1:16
Got to go with these babies.
1:16
Oh, yeah.
1:16
The crab flavored little puffs.
1:16
I don't even know what to call them.
1:16
Winner, right?
1:16
Point to Malaysia.
1:16
That's awesome.
1:16
These are crazy.
1:16
Good puff.
1:16
Yeah, these are good.
1:16
Yeah, but I didn't think they would be lemony.
1:16
Good with a beard.
1:16
M.
1:16
Malaysia won.
1:16
Hey, Malaysia bully as they say.
1:16
Is it like theme music?
1:16
Like snacks?
1:16
It goes like no.
1:16
He wants it.
1:16
You go for it.
1:16
No.
1:16
Here.
1:16
No.
1:16
Blue.
1:16
I'll never speak to you again, mate.
1:16
Wow.
1:16
Uh, would you find out something new about your best mate?