로딩 중...
영어학습소
영어학습소
홈
테디잉글리시
수능
Shadowing
재생 속도
0.5x
0.75x
1x
1.25x
1.5x
시작 지점을 클릭하세요
0:00
Wow.
0:00
Do you see the cute little pictures?
0:02
Oh, wink with a tongue out.
0:04
Cuddle me.
0:07
You know, when they say cuddle, they mean hug.
0:09
Oh, is that a cuddle in England?
0:09
A hug.
0:11
Can I have a cuddle?
0:12
Cuddle's a great word, isn't it?
0:14
Cuddle's cute.
0:14
I mean, cuddle.
0:15
Okay, we've gone off the rails.
0:23
Hey, how you doing?
0:23
I'm Matthew McConaughey.
0:26
And I'm America Ferrer.
0:26
And this is Snack Wars for Lad Bible.
0:26
Yeah.
0:26
Okay.
0:40
Mike and Ike.
0:40
Mike and Ike.
0:43
And the fruit gums, round trees, fruit gums.
0:43
So, that's definitely the English one.
0:43
Mike and Ike.
0:47
I had a big Mike and Ike phase.
0:47
You, I have no idea what Mike and Ike is.
0:45
Who are Mike and Ike?
0:47
That's Mike and that's Ike.
0:47
And you eat them.
0:50
Yeah.
0:51
I think they had a a time and then Sour Patch Kids came around and I think they're...
0:55
Are these particularly English?
0:57
Those must be English.
0:57
Yeah.
1:00
Are those these are these are these are American?
1:03
They are.
1:04
How do you not know?
1:05
We weren't allowed.
1:08
My mom would only allow us like chew a piece of Trident once a month.
1:08
Okay.
1:08
Wow.
1:08
That's why your teeth are so nice and white.
1:08
Look at.
1:11
So, wait.
1:11
Oh, wait.
1:13
So, which one do we want to try first?
1:15
Let's try the English fruit gum.
1:17
But you got the good flavor.
1:18
Do you want this?
1:18
Even though I've...
1:20
No, you get that.
1:20
I'll take the grape.
1:22
Okay.
1:23
Okay.
1:23
It's a little like stale.
1:27
It's like chewy.
1:31
It kind of got to break through a little.
1:29
It's got a little cap on it though.
1:32
I'm not really that into these.
1:33
You think it's stale or you think that's just how fruit gums are going?
1:36
I think it's meant to be a little stale.
1:38
I'm looking for the the flavor and I can't get it off my tooth.
1:41
That's why it's quite waxy.
1:43
Oh God, that's going to be there a long time.
1:45
I can't believe you've never had a Mike and Ike.
2:00
I haven't.
2:00
Do you have a favorite color you prefer?
2:00
Take I'm going red again.
2:00
Go red.
2:00
Okay.
2:00
Better.
2:00
So much better.
2:00
Sorry.
2:00
Definitely Mike.
2:00
Much more taste.
2:00
Much more flavor.
2:00
Easier to chew.
2:00
Mhm.
2:00
M.
2:00
Oh, wait for the second wave.
2:00
Yum.
2:00
Mhm.
2:00
Okay.
2:00
Mike wins.
2:00
Ooh, I love pickles.
2:00
Boy, this is a change in pace.
2:15
Consider myself a pickle connoisseur.
2:20
Silver skin onions.
2:20
Van Van Holton's hot hot and spicy flavor pickles made in the USA.
2:26
Content one pickle.
2:30
I'm like very excited about this actually.
2:32
Yeah.
2:32
This could be messy.
2:34
I used to go to the 7-Eleven.
2:36
Yeah.
2:37
And like for 50 cents, get a really big pickle.
2:39
Yes.
2:40
This is reminding me of my youth.
2:43
I love.
2:43
What's it smell like?
2:44
It's one of my favorite midnight snacks.
2:46
Pickles are good.
2:46
They also stop your sweet tooth.
2:48
Did you know that?
2:48
At night time when you want like something sweet, eat a pickle.
2:54
What is it?
2:56
Crunchy.
2:58
Cucumbers are so overrated.
3:02
These are cucumber.
3:03
It's an aged cucumber though.
3:03
But a cucumber cucumber has no identity.
3:08
Just fills space in your salad.
3:11
These little guys.
3:12
I disagree.
3:13
I like cucumbers.
3:15
I'm not going to let you.
3:15
Cucumbers, they are they're hydrating.
3:17
They're crunchy.
3:18
You can put salt and lemon on them.
3:21
You can add dip in add anything to a pick.
3:24
But you're not going to dip that in tzatziki.
3:27
I'll dip a pickle on a lot of things.
3:27
Well, you would.
3:27
I'm I'm a pickle fan.
3:27
Oh, I just took a second bite.
3:27
So, you know, I like that.
3:27
That's that's good.
3:27
Yeah.
3:27
Ben Holton.
3:27
It's good.
3:27
It's a good deal.
3:27
Pickles.
3:27
All right.
3:27
Waitrose pickled silver skin onions.
3:44
Well, here's a problem.
3:44
You're going to love these.
3:44
You're a big fan of these.
3:46
Every time we're out to dinner, you're always eating them.
3:50
That jar.
3:50
I put it in my purse.
3:52
There's my eating those pickled silver skin onions again.
3:56
I also feel like it's not a fair nose of this.
3:59
I can smell it from.
4:02
We're being obnoxious Americans.
4:02
I don't even like onions.
4:04
This is going to be hard for me.
4:07
I, the Van Holton's pickled.
4:10
All right.
4:10
Are you going to make me do it?
4:12
You love these.
4:12
I'm always eating them.
4:15
I know these pickled silver skin onions.
4:17
Do it.
4:18
Oh god, I don't even like onions.
4:21
So what would and this is a chosen and I'm a fan of onions and radishes and pickles, but what would one eat silver pickled silver skin onions with?
4:34
You don't put these in your martini, do you?
4:36
No.
4:36
These are not the kind of onions you ruin a martini.
4:39
That would ruin a martini.
4:39
Okay, I'm going to do it.
4:41
Going on holiday.
4:47
Oh, no.
4:50
So, what would that go with?
4:51
You know, you could put it in like a salad for some reason.
4:56
It's not a red onion.
4:56
It's called.
4:56
Is it like a baby white onion instead of a yellow onion?
5:00
I feel like we have to culturally respect that the English finds something.
5:04
We're not going to hurt the pickled onion's feelings.
5:06
We're going to hurt English people's feelings.
5:08
If this hurts y'all's feelings, you're way too sensitive.
5:10
This is what they like.
5:12
They're sensitive people.
5:12
They'll never show it, but they are.
5:15
I have more faith in the in the English than to be turned off because I didn't try pickle silver skin onion.
5:22
But the van holds in Major D.
5:28
Okay.
5:29
Wine gums.
5:30
Hot tamales and wine gums.
5:30
Let's try wine gums first.
5:34
I know.
5:35
I've never heard nor seen of wine gums.
5:37
Mayald spices.
5:37
It kind of feels like a bit of a soft firecracker.
5:43
Yeah, it's like soft.
5:43
Oh, hey.
5:43
Sorry.
5:46
What's your color?
5:46
Orange.
5:46
You going black?
5:47
You going licorice?
5:49
No, I don't like licorice.
5:49
I'm not a licorice person.
5:50
Black is, I'm going to do the orange.
5:52
Oh, maybe black.
5:52
I'm going raspberry looking one.
5:53
I feel like this is promising.
5:55
Oh, yeah.
5:55
This is promising.
5:58
The nose is good.
6:00
Okay.
6:01
The texture is great.
6:01
Wait a minute.
6:05
You see my jaw?
6:05
I thought my teeth would break through this quicker.
6:06
Not if I can do it near as quick as I thought.
6:10
So, lot of wax, lot of real like really takes a hard bite, you know.
6:14
I'm not mad at the flavor.
6:17
The texture I don't love.
6:21
I'm not mad at anything, but the aftertaste.
6:23
It's a little kumi kuma.
6:23
I'm wonder what where it's not really committing one way or another for me.
6:29
All right, so let's see with the hot tamale.
6:32
Have you ever had a hot tamale?
6:32
I've had a hot tamale.
6:32
It's basically a Mike and Ike, but it's spicy.
6:32
Okay.
6:32
I always hated hot tamales.
6:32
I do not hate hot tamales, although I didn't have them that often.
6:32
You're from Texas.
6:32
I feel like you guys like everything with.
6:46
Look at that.
6:47
That's too many.
6:47
I don't like hot tamales.
6:51
Yeah.
6:51
No.
6:51
Oh my god.
6:54
It's not my flavor.
6:55
Yeah.
6:55
Like a dentine on steroids.
6:59
Okay, English people, you win, right?
7:04
Hot tamali.
7:04
No.
7:06
Hot tamal.
7:06
I don't give it to hot tamales.
7:10
I give it to wine gums, but he gives it to hot tamales.
7:10
Your turn.
7:10
What do you think?
7:10
All right.
7:10
I I think we're sweet or salty.
7:10
I think we're going to go back to savory.
7:17
I think you're correct.
7:19
I am correct.
7:21
Ah, those are just pretzels.
7:22
A bowl of pretzels.
7:23
A bowl of pretzels, which is I enjoy a good pretzel.
7:26
The Germans made pretzels gorgeous and then Americans made them packageable.
7:33
That's an odd pretzel, though.
7:35
Oh, I love that pretzel.
7:37
I'm looking for more salt on mine.
7:38
I like that.
7:39
Really?
7:40
Yeah.
7:40
It's like dry and bland.
7:42
Okay.
7:42
I like a good dry bland bowl of pretzels.
7:46
Pretzels.
7:46
And these are pork crackers.
7:48
This I like crackers.
7:48
This is exciting me.
7:51
A cut above the rest.
7:53
In Latino countries, you call these chicharrón.
7:56
Chicharrón, but in America.
7:56
Like, do the English get to claim this or is this just chicharrón pork crackling?
7:56
Um, but maybe, you know, ancient Brits also fried up pork and then these are great with cold beer.
8:14
Yeah, you get them in the pubs all the time.
8:16
They give you pork cracklings.
8:20
Oh, did you smell it first?
8:22
I like that.
8:24
That's what you would have at the pub.
8:26
No, I'll take them.
8:31
Because it's obvious who wins this one.
8:31
Oh yeah.
8:33
Yeah, that's good.
8:35
But yeah, then that makes you drink more cuz they're so salty.
8:40
This is a great crackling and I've had many crackling.
8:42
I love it says simply salted.
8:42
There's so much salt on that.
8:45
Yeah, this is just top top top product.
8:51
Well, once again, the English have best of us.
8:57
Well, I don't know if it was really a fair fight.
9:01
We do have gluten cheese and salty pork board.
9:06
What's under there?
9:07
I know.
9:07
Let's see.
9:07
Let's find out.
9:12
I mean, Swedish fish.
9:14
Wait, my buddies from Candy Crush.
9:16
That's what that's from.
9:16
I had no idea.
9:18
Look, I've never played Candy Crush.
9:21
You haven't?
9:21
Oh, you're missing out.
9:23
Neither one of these.
9:23
I've never heard of either one nor seen either one.
9:24
Never heard of Swedish fish.
9:30
Swedish fish?
9:31
Never heard of it.
9:32
Oh my goodness.
9:32
Wow.
9:32
Your mom.
9:35
We didn't grow up.
9:35
We couldn't have sweets in the house.
9:38
But you didn't have like Halloween.
9:38
You didn't go around and like collect candy.
9:41
Yeah, but it was just the basics, you know, stickers or something.
9:44
You never had a Swedish dish.
9:45
No, but I'm about to.
9:45
Okay.
9:45
Here.
9:45
You want to start with this?
9:47
I'm excited for you to have a Swedish Fresh.
9:49
Candy Crush.
9:49
Did you steal from this?
9:49
Is this the...
9:51
I'm sure these came before Candy Crush.
9:54
Why do we keep smelling everything?
9:54
M smells like nothing.
10:00
I love it.
10:00
I love it.
10:02
That's probably the best gummy we've had today.
10:05
The texture is right on.
10:06
Mhm.
10:08
It's all the chemicals.
10:10
It's all the carnauba wax.
10:16
That's.
10:16
The English need more carnauba wax in their gummies.
10:16
All right, I'm going over to Love Heart.
10:16
True love.
10:16
Look at this.
10:16
What are these?
10:22
You've had these?
10:22
No, never.
10:22
Oh, Matthew, I'm worried for you.
10:25
At Valentine's Day, you didn't get cute little thingies.
10:30
Not these.
10:30
I've never seen these.
10:33
M.
10:33
You know, I thought that the Swedish fish were unbeatable, but I was wrong.
10:41
I'm going to go for the love hearts.
10:43
I'm love hearting with you.
10:44
I'm going to have another one.
10:46
Wow.
10:46
Do you see the cute little pictures?
10:48
Oh, wink with a a tongue out.
10:48
My emojis.
10:53
She's a Valentine's Day, they have messages.
10:54
Say yes.
10:56
Yes.
10:56
Ever true.
10:58
Oh, wow.
11:00
Cuddle me.
11:03
You know, when they say cuddle, they mean hug.
11:05
Oh, is that a cuddle in England?
11:05
A hug.
11:07
Can I have a cuddle?
11:07
Can I have a hug?
11:09
A bit of a cuddle.
11:13
A wee cuddle.
11:10
Yeah.
11:10
Where our cuddling is like more involved.
11:13
Yeah.
11:13
It's it's a little, it's beyond, it's more like beyond a hug.
11:16
It's more intimate, but a cuddle is just a hug here.
11:18
Cuddle's a great word, isn't it?
11:21
Cuddle's cute.
11:22
I mean, cuddle.
11:23
Okay, we've gone off the rails.
11:26
And that means it was a draw.
11:29
Yay.
11:30
Who likes draws?
11:31
So civil.
11:32
Nobody likes to draw.
11:32
We'll have a shootout.
11:33
You're so, you're so Texan.
11:36
Come on.
11:37
No, we don't do participation trophies with our food here.
11:42
You're so die hard.
11:49
Die hard Texan kicking boots.
11:46
Where are your boots today?
11:49
They're Kub.
11:49
No, you usually have very, um, you know, high fashion boots.
11:52
I like your boots.
11:54
You like my boots?
11:54
Thank you.
11:55
I like your boots.
11:56
My boot selection is pretty got gotten pretty prime.
11:59
Well, that's next time on the America.
12:04
Traditionally served with jam and cream.
12:07
So, German cream.
12:07
This is strawberry.
12:09
Jam and cream.
12:10
Some what?
12:11
Jam and cream.
12:13
German cream.
12:13
Actually, actually don't know what that means.
12:16
Jam.
12:16
Sorry.
12:16
It's like a jam jam.