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0:01
This reminds me of my, uh, my aunt had stuff like this.
0:04
Diabetes.
0:14
Hi, I'm Zach Galifanakis.
0:14
I'm Billy Magnus.
0:15
And this is Snack Wars for Lad Bible.
0:19
Today we're going to be tasting food from the United States and the UK.
0:23
Here we go.
0:23
Let's do it.
0:23
Go.
0:23
Oh yeah.
0:28
What is this?
0:28
Uh, it's But why is it mixed?
0:30
Goober.
0:30
It's, um, this is sandwich making for lazy people.
0:36
That it's just too much.
0:40
It's just too much.
0:40
That's all we have.
0:42
You expect me to get peanut butter and jelly?
0:46
Are you kidding me?
0:54
Uh, this I'm not going to like.
0:54
I'll tell you that right now.
0:54
And this is Marmite.
0:54
Yeah.
0:54
You had it before.
0:54
Yeah.
0:54
Is it more?
0:57
Is it?
0:57
I thought it was an Australian thing.
0:57
No, that's Vegemite.
0:57
Vegemite is Australian.
0:57
What is Marmite?
1:11
Yeast extract.
1:18
Oh, what a softball.
1:18
That I'm not going to do anything about, but what a softball.
1:18
Yeast and then the word extract.
1:16
Thank you.
1:16
Product.
1:16
Yeah, I'll try it.
1:18
It's already on there.
1:18
Are you telling me should I know what's in this or should?
1:21
It feels like Is it molasses?
1:21
No.
1:24
I've never heard of it.
1:24
It's, it's yeast extract.
1:25
It's as bad as it sounds.
1:35
Um, thank God the Brits aren't such great speakers and you win people over with your great accents and the way you can speak, your food.
1:49
We want I and I can say this because I'm American Greek.
1:56
Oh, that saved it.
1:56
This is actually This is just tart, right?
1:59
It's like a It's like Well, it's yeast, right?
2:00
It's like a Are you going in for more?
2:02
I I don't think I got enough of this one.
2:08
But when you say yeast from what?
2:08
God knows.
2:11
We're not meant to ask.
2:11
That almost feels like you can get drunk from that.
2:14
The saying is either you love it or you hate it.
2:16
I think maybe I'm thinking Vegemite.
2:17
I'll eat anything.
2:20
Unfortunately, my point goes to America.
2:23
Now, I got to tell you this.
2:23
This has more tradition.
2:24
I like this better.
2:24
This is I don't like this product.
2:26
This is pornography.
2:29
Really?
2:29
You're going to go here just for tradition?
2:30
Well, I feel like this is better for you.
2:32
And is it?
2:35
This seems like it's been made from asbestos and plastic.
2:38
Well, who's getting the point?
2:38
For me, the the Brits.
2:38
I'm going to go with PB&J each.
2:38
Yeah.
2:38
Yeah.
2:38
It's a sad draw, but okay, fine.
2:38
Yep.
2:38
No.
2:38
Boom.
2:38
Ooh.
2:38
Okay.
2:38
This is a Space Raiders pickled onion.
2:58
And this is bunions.
3:19
This is the American and this is the Brit.
3:19
And we're going to go taste them.
3:19
Pickled onion.
3:19
I know.
3:22
That should be illegal.
3:22
What's going through your head?
3:22
That's not food.
3:22
These are much better.
3:22
Why?
3:22
This funion tastes more like an onion.
3:22
This tastes like an alien.
3:22
I would say the alien's more fun than the funion.
3:22
How How fun is a funion?
3:22
The name is hilarious.
3:22
It combines onion with fun and you get funion.
3:25
Try doing that with a radish.
3:28
You can't actually.
3:30
Please try radish.
3:30
Radish.
3:30
No.
3:30
Doesn't work.
3:32
Radish.
3:32
No.
3:32
Which one are you going with?
3:35
Always funions.
3:35
Always.
3:35
They make good jewelry.
3:37
I'm going with space.
3:39
You like these?
3:39
I like the pickle.
3:39
Oh, maybe that's Let me taste it.
3:42
Maybe that's what I'm tasting is the pickle.
3:47
It's fun once you like say, "Okay, no."
3:50
No, that's it.
3:52
That's number one.
3:52
Yeah.
3:52
This has arsenic in it.
3:53
Are we going to get a point?
3:56
I think one one each.
3:56
I'm going to have to get you to do a rock, paper, scissors.
3:58
Go.
3:58
One, two, three.
3:58
Are we going on shoot or go?
4:01
Or what part of the states are you from?
4:04
South.
4:04
Okay.
4:06
Yeah.
4:06
You know how we do it then?
4:06
One, two, boom.
4:09
I won.
4:09
Well, I knew what you were going to Zach.
4:11
Point guys, too.
4:11
UK.
4:13
I mean, USA.
4:17
Oh, dip dab.
4:17
Oh, this is liquid crap.
4:22
No, no, it's like it's like a powder, you know.
4:24
I I rarely eat sugar.
4:24
Wo, I love this.
4:28
When this in the States, this was called fun dip.
4:30
It was And it had like a the stick that was Yeah, it was like a stick that you ate.
4:37
I like the idea of this one.
4:42
That ship.
4:42
That hit slaps.
4:42
I love this for the the novelty of it.
4:45
Billy, what did you think of the dip though?
4:49
Fantastic.
4:49
It did get me though.
4:49
Wait, should we bite into the sucker part to I like that a lot.
4:57
What about the Sour Patch Kids?
4:59
They're good.
4:59
But we've had these here.
5:01
We've never had dibs.
5:04
It's like That's good.
5:04
Can I get this in town somewhere?
5:07
Where is there British?
5:08
Did you bring these from Britain?
5:08
Uh, yes, sir.
5:10
Like what year?
5:15
A couple of times ago, I think I was eating something from the early 80s.
5:20
I like dip dab.
5:20
Yeah, dip dab.
5:20
Very good.
5:22
UK gets it.
5:22
Yeah.
5:26
This is Oh, yeah.
5:26
Okay.
5:28
Okay.
5:28
This reminds me of my, uh, my aunt has stuff like this.
5:32
Diabetes.
5:41
All right.
5:43
Reminds me of growing up my aunt with diabetes.
5:46
Jesus.
5:46
Wow.
5:46
Do you like them?
5:51
Boy, it's like a shortcake.
5:53
Yeah, it's good.
5:55
Yeah.
5:55
I want coffee now.
5:57
Oh, this one's tough.
6:00
Really tough.
6:00
Oh, man.
6:00
This is a tough one.
6:03
Yeah.
6:03
I don't know.
6:03
I like the like this new flavor.
6:09
Mr. Kipling.
6:09
Tell can you tell me anything about this?
6:11
Mr. Kipling is one of our biggest cake makers in the UK.
6:15
The saying is he makes exceedingly good cakes.
6:16
Would you agree?
6:16
That's his motto.
6:20
Yeah.
6:20
We make exceeding What's the motto, Mr. Kipling?
6:23
Exceedingly good cakes.
6:25
Oh god, we would never use that word here.
6:26
First too long.
6:29
Second, we don't know how to spell it.
6:33
That's a tough one there.
6:33
All right, for the novelty of it, cuz I've never had it, I'm going to have to go with Mr. Kipling.
6:40
But if I'm being honest, this I'm a citizen of the world.
6:42
I am, too.
6:46
This these are what I love.
6:46
I love these two, but this for the novelty and I haven't had this flavor.
6:50
I really like it.
6:51
I think that says point to the UK.
6:53
Yeah.
6:55
What for you?
6:55
A man, I'm going to go with cupcakes.
6:59
Can we check the calorie content and then make our decision?
7:01
Yeah.
7:01
Okay, here we go.
7:03
What do you got over there?
7:06
Uh, one serving is 180.
7:06
See, that's the great thing about they don't they don't do it.
7:12
They don't give a They don't care.
7:13
Energy.
7:13
Oh, it's 168.
7:13
Energy is their term for calories.
7:17
Wow, that's funny.
7:19
Oh, no.
7:23
399 per per 100 g per cake.
7:26
Yeah, per cake.
7:26
Oh, no.
7:30
I can't change.
7:32
131 calories.
7:32
For me, it's this.
7:32
It's the Kipling.
7:35
Oh, I can't I can't give it up.
7:37
I just The history with me.
7:37
Okay.
7:39
He's going hostess.
7:39
Point each.
7:39
Point each.
7:41
Pointless.
7:41
The whole bit.
7:41
Yeah.
7:45
In that game of snacks, it was a draw.
7:45
A snack.
7:48
Nobody wants to see a drawer.
7:53
Jelly tots, right?
7:53
Yeah.
7:53
It's like kids.
7:56
How would you say that in a in a lilting English accent?
7:59
Jelly tots.
7:59
Jellys.