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0:00
Hi, this is Jackie Chen.
0:00
This is a snack wall by L Bible.
0:10
What's that?
0:13
The yellow packet is some kind of food.
0:15
Sour food.
0:15
I had this long when I was young, when I first came to the US.
0:26
What's that?
0:26
No, I've never seen that before.
0:26
Mmm.
0:26
How can you eat it?
0:26
So difficult.
0:26
Is it tasty?
0:26
At least it's stuck in your teeth.
0:26
What's that?
0:26
Ah, I think that's much easier.
0:26
Mmm.
0:26
Yeah, they are some kind of barrier in the mountain, like that small, and they make it like a cookie.
0:26
This one's so difficult to eat.
0:26
This one wins.
0:26
Easy to eat.
0:26
This is called T8.
0:26
I know how to make those.
1:34
I'm the best at making these.
1:42
I make like 500 each time for the whole crew.
1:42
Everybody on the line and with a chili sauce.
1:42
My father taught me how it should be a little bit strong soy sauce and with a little bit chili, a little bit more tea, more tea back.
2:08
How do you make these?
2:11
First, you cook all of it.
2:15
After that, go over the cold water.
2:20
Then you cook again.
2:20
Then you put a big box of water, soy sauce, chili, all the some medicine.
2:31
Yeah, some medicine.
2:31
Good tasting medicine.
2:34
You cook like 10 hours.
2:46
Let them cool down next morning, next day.
2:46
The best.
2:46
Have you seen one of these before?
2:46
No.
2:46
Another egg inside.
2:46
I don't need lunch today.
3:02
I don't know what's outside.
3:06
So that's like a sort of sausage meat with breadcrumbs.
3:08
Oh yeah.
3:08
Clever.
3:08
I don't think anyone's called a scotch egg clever before.
3:13
You might be the first.
3:17
I think with some mustard, right?
3:24
Yeah.
3:24
Some sauce much more better.
3:24
Out of the two, which one do you think's a winner?
3:24
Hey.
3:24
Yeah.
3:24
The tea egg.
3:24
First, I know how to cook.
3:24
Um, of course, this one right now.
3:37
I think this is better because I know how to cook this.
3:45
I can cook better than this one.
3:53
But next time, whatever you have a chance, you try the one I cook.
3:53
Yeah.
3:57
Boom.
3:57
Another magic.
4:04
Yes.
4:04
Can we have some hot tea?
4:10
You want to try some?
4:17
I only know the worst Chinese chongi.
4:20
And and what's in it?
4:25
Powder, green onion.
4:29
Um, easy easy to make.
4:35
Yeah, good.
4:35
I like this.
4:35
And what did you think of the Welsh?
4:38
I like this, too.
4:39
Like I say, with the tea, hot tea.
4:43
Perfect.
4:43
They're both good.
4:43
I mean, if you had to pick one, I'm sorry, I don't make the rules.
4:52
Ah, that's difficult.
4:59
Ah, I like both.
5:02
Huh?
5:02
You know what?
5:02
Because you're Jackie Chan, I'll let you do a draw on those two.
5:07
Yeah, I'll let you do that.
5:10
Thank you.
5:19
I'll take home for lunch.
5:12
Boom.
5:12
Magic.
5:26
This, I, of course, I know why you wanted me to try those all kind of things.
6:04
Interesting, interesting taste you want me.
6:04
I know this.
6:04
Do you like face?
6:04
Um.
6:04
Oh, sometime, yes.
6:04
I won't go to buy this.
6:04
If somebody gives to me, I will eat it.
6:04
Yeah.
6:04
So, I guess we'll have to decide which one of those.
6:04
Who do you think's the winner?
6:04
Now, yeah.
7:08
This one.
7:43
Yeah.
7:52
Yes.
7:52
Mmm.
7:52
Luckily, I didn't have a black thirst this morning.
7:52
Are they good?
7:52
Fake rabbit.
7:52
When I was young, I ate.
7:52
We eat those.
7:52
That's like a meal.
7:52
Meal with sugar, with children.
7:52
They like this.
7:52
In the 70s, 80s, all the children eating those.
7:52
Not for me, not for not for me, that's sticky in your in this.
7:52
You have a hot tea with a finger, this is good.
7:52
And what do you like about them so much?
7:52
Easy to eat.
7:52
Easy to eat when.
7:52
Yeah.
7:43
So, which one of those wins?
7:47
This wins.
7:54
And that means it was a draw.
7:54
And that means you're done.
7:54
That's it.
7:54
Thank you.
7:54
I tell you, I mean, I love eel.
7:54
I love jelly.
7:54
The temperature could just do being a little bit lower.
8:00
I promise you there is no freaking temperature where that would become tasty.
8:07
Right at the point where it turns from gas to plasma.
8:10
Like that.
8:10
That's right.