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0:00
So I thought chips and gravy, isn't that something where you're from?
0:01
Yeah, it's like the loads of salt and vinegar.
0:03
It looks disgusting, but it tastes really nice.
0:13
Oh, it'd make you feel like home.
0:07
Yeah, then it makes me sh myself.
0:16
So hi, I'm Kit Connor and I'm Joe Lock, and this is Snack Wars, The Lad Bible UK versus USA.
0:21
You nervous, Joe?
0:21
Yeah, I'm nervous.
0:26
I'm not used to it.
0:26
And in your own time, okay?
0:26
Oh, is that a Five Guys burger?
0:26
Straighten how do you recognize that so?
0:26
I love Five Guys.
0:37
Yeah, is that a steak bake though?
0:44
My, what is, are you like a bloodhound or something?
0:44
What's going on?
0:44
I never had a Gregg's.
0:44
You've never had any Gregg's?
0:44
I love Gregg's.
0:44
How have you avoided Gregg's?
0:44
We don't have Gregg's in the Isle of Man.
0:53
And them I've never been.
0:58
Oh, I'm so happy to be here with you for this.
0:58
I know, I'm really excited.
0:58
Looks like we've got, what's the difference?
1:00
Maybe a double and a single patty?
1:01
I don't know.
1:01
Maybe, maybe this is really telling about me.
1:04
I know my no, they're both jingle.
1:06
Oh, okay.
1:06
Wow.
1:10
Just allergic to flavor, guys.
1:10
Nothing on them.
1:14
Nothing on them, not not at all.
1:16
Looks a bit dry.
1:19
It's a good burger just in terms of the basic ingredients.
1:23
I mean, I mean, it would be pretty basic.
1:26
Sorry, excuse my French, but my Lord.
1:29
Maybe a bit of lettuce and you don't have to put anything on the steak bake.
1:51
Is it warm?
1:51
Is it hot?
1:51
Mmm, great.
1:51
Okay, what just didn't seem very believable.
1:51
Great out of 10 for the steak bake.
1:47
I think steak bakes are like at least an eight out of 10.
1:51
Yeah, at least consistent.
1:53
They're consistent.
1:53
They are.
1:53
Yeah, it's good.
1:56
Normally I'd say Burger would win, but in this scenario, feels a bit biased.
1:59
Yeah, that you guys are, you know, want the UK to win.
2:02
We have a winner.
2:02
Steak bake.
2:05
Steak bake.
2:05
And are you going to go back to Gregg's?
2:10
I'll go back to Gregg's.
2:10
Okay, I would.
2:10
I have nothing against Gregg's, it's just never the opportunity is never arisen.
2:10
That's your, oh, what is that?
2:10
Have you never had a snowball?
2:10
No, that looks minging, mate.
2:10
It's coconut, right?
2:10
Okay, should we get the Mini's?
2:28
No, let's get this out of the way first.
2:30
You give me a Twinkie.
2:31
Bet, Twinkie for a Twinkie.
2:31
You had these before then, I have.
2:34
You like them?
2:36
No.
2:36
Oh, ooh, that looks disgusting from the bottom.
2:43
That is gross.
2:46
Makes me really want to try it.
2:54
No, no, it's so dry, it's like all of the really different consistencies.
2:56
What's going on in there?
3:00
Something wrong.
3:00
There's marshmallow.
3:00
Is that marshmallow?
3:06
Yeah, obviously some coconut because you said some kind of chocolate sponge.
3:06
Sponge is a bit too firm, dry.
3:09
Marshmallow is a bit too, you know, soft.
3:14
These are, are these, they remind me of, I know they remind you of um, we will you indulge?
3:29
Um, I don't know if I can.
3:29
No, it's all right, we'll take out, get it, take out the edit and I'll tell you.
3:29
There's an, you just wait until after to say that.
3:29
Wait until the camera, wait until they physically cannot put that in the video.
3:29
Sorry.
3:29
Cheers.
3:29
Cheers.
3:29
Oh, it's delicious.
3:29
It's really nice.
3:29
So do we have a winner?
3:29
Any rolls?
3:29
UK you only 32.
3:29
What?
3:29
Oh, oh, it was tea.
3:29
Oh, I've never had um, oh, sweet tea, but this always freaks me out with um, with iced tea in the States about having um, you know, you have to specify whether or not it's going to be sweet or not and then when it's sweet it's really sweet.
4:16
I was in Atlanta for a while and you just, every tea is sweet.
4:18
It's just all sweet tea all they drink.
4:19
So they've got so many dentists down there.
4:21
Do you have a preference on tea bag in first or milk first?
4:24
I generally prefer to to take it out uh before I put the milk in, generally, but I like to just let it, people are saying that they put the milk in before the water.
4:33
What?
4:33
I don't think anyone's saying that.
4:37
Cuz my mom does that sometimes.
4:37
I know, it's weird.
4:40
Gosh, you still speak to her?
4:42
Yeah, not often.
4:45
That's why you moved to London.
4:53
It has a nice temperature as well.
4:52
Yeah, you want do you want to crack it open?
4:53
Yeah, how nice and cold.
4:53
We don't need to talk about 58 grams of sugar.
5:04
Oh, all right, cheers.
5:04
Cheers.
5:04
That's sweet, sweet, but not in a good way.
5:04
No, yeah, that's not my cup of tea.
5:04
I tea with lemon or peach iced tea on a hot day, you know?
5:04
So again, a winner.
5:04
Winner for the, yeah, then we're not getting much, you know, sorry, Us.
5:22
I feel like the US has some good stuff.
5:23
You know, your turn.
5:26
You can do it.
5:26
Thank you.
5:29
Yeah, I feel like this, this is going to be tight.
5:35
This is going to be a hard one.
5:39
Wow, they're really packing for these things, America.
5:39
That's really good.
5:39
The only problem I have with Monster Munch is that they can be quite like sort of uncomfortable to eat sometimes, you know?
5:47
They're very crunchy and they're quite an weird shape.
5:49
Yeah, that's definitely, they taste, they do taste great.
6:00
Not ideal before like a kissing scene or something like that.
6:02
We've done worse.
6:08
We both, we've both, you know, egg sandwich, like that.
6:08
But the worst thing, we were just popping mints and chewing gum, then someone told us that mints are la, are a laxative.
6:16
Well, how many were we eating?
6:16
A lot of them.
6:18
Oh my God, genuinely.
6:18
And we were like, our faces were, it was genuine fear.
6:25
There you go, yeah.
6:29
Heartstopper for you.
6:29
Yeah, they really have packed these things to the brim.
6:33
Can stain your fingers.
6:39
Please, hell yeah.
6:40
Is it actually kind of flaming hot or is it?
6:45
No, no, flavor-wise, I'm taking not so much.
6:52
They're nice, that I, listen, you know, if someone had them, I'd I'd take a couple for sure.
7:01
I would buy some, I'd buy some, but I think Monster Munch is like a, you know, the flavor is more there.
7:01
This is just kind of, yeah, flaming hot, not much other than just a little, little bit of a kick.
7:01
Dare I ask.
7:01
Okay, sorry Us.
7:01
Ooh, what is that?
7:01
Oh, is it a um, fish and chips?
7:01
What is that?
7:29
Fish and chips and then, oh, tat tots.
7:38
Oh, are they tots?
7:38
Is that, is that, is that gravy?
7:38
Okay, well, this is exciting.
7:38
I'm guessing this is fish and chips based on the open it, based on the fishes on it and the fish and chips written.
7:44
Gravy.
7:48
Yeah, that, that's like a, that's kind of like a KFC gravy, you know what I mean?
7:48
This is the most, oh, it's just, just chips.
7:48
So I thought, chips and gravy, isn't that something where you're from?
7:46
Chips, cheese and gravy is.
7:48
I think cheese and gravy, yeah.
7:51
It's like the the loads of salt and vinegar.
7:51
It looks disgusting, but it tastes really nice.
7:51
Oh, it'd make you feel like home.
7:51
Yeah, and then it makes me sh myself.
7:58
So can't be, he's always pleasant to be around.
8:05
Nice.
8:05
That's a pretty good shape dip.
8:09
It's very thick gravy.
8:14
Good gravy.
8:14
You love a chippy chip.
8:21
I think it's, yeah, it is a chippy chip.
8:19
There's nostalgia.
8:19
There is it making you feel like the Isle of Man is here?
8:25
Making me feel like I can smell seagulls.
8:25
Smell smell the sea and hear seagulls.
8:25
Should we go on to the to the the tots?
8:25
Potater tots.
8:25
Don't do that again.
8:25
All right, oh, why did you?
8:25
I don't know.
8:25
They gave us a fork.
8:25
Yeah, they gave us a fork for the chips as well.
8:25
All right.
8:25
It's hash brown.
8:25
Yeah, there's a lot of um, is that like paprika?
8:46
It tastes like paprika.
8:48
Quite a fancy tot.
8:55
I mean, yeah, it's not bad.
8:55
It's not a chip.
8:55
It's not a chip.
8:55
Is there a winner here?
8:55
I think the chip, I think it's going to be the chips either way.
8:59
Point to the UK.
9:00
Point to the UK.
9:00
Point to the UK.
9:00
The UK one, yeah.
9:05
Patriotism.
9:05
That's it, guys, thanks very much.
9:05
You're great.
9:05
Thank you so much, that was fun.
9:05
Is there anything else you want to diverge while the cameras are running?
9:15
Please stop.