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0:01
I took a brown one, is that like dog poo or something?
0:03
Oh no, that was rotten egg.
0:05
Oh no, no, no, no, no, no, no, no, no, no, no, no.
0:07
Oh no, it's liver and onions.
0:15
Hi, I'm Florence Pugh, and this is snack wars.
0:18
Us versus UK.
0:18
The loud Bible cheddar cheese with some Brownston pickle Mel sibuku.
0:29
And what is that?
0:29
This is a pickle.
0:29
Oh, I think I'm gonna like this, but let me try my favorite first.
0:34
Okay.
0:34
What do you like about it?
0:37
Browns and pickle, yeah.
0:37
It's classic.
0:38
Dad's favorite sandwich, always in the fridge.
0:41
Even with your old cheese, it works.
0:46
The right amount.
0:48
I mean, probably a bit too much Brownstone with the ratio of cheese, but it's still going to be tasting great.
1:00
Delish.
1:00
Now we're gonna try this.
1:06
That doesn't look healthy.
1:06
Oh, man.
1:09
Sniff to Hurst.
1:13
I'm confused about the shape though, but hey, all cucumbers come in all shapes and sizes.
1:21
Oh, this looks weird.
1:29
Look how much juice is dripping out of it.
1:31
Yeah, they must have soaked that for a long time.
1:33
Oh, it's pickled.
1:33
Sure, that would make sense.
1:35
Thing is though, is I sometimes have that on cheese, so let's try.
1:39
Yes.
1:43
I think I'm gonna have to go down to packaging Branston.
1:49
Oh, I got off so hard my mic came off.
1:49
Okay, right.
1:55
I think I know what I'm gonna like.
1:57
M & S call on the caterpillar, aka everyone's birthday present forever.
1:59
I mean, birthday cake story.
2:01
Yeah, look how cute he is though.
2:05
Yeah, he's so cute.
2:05
And then we have the classic original glazed Krispy Kreme, which is what my birthday cakes are made up of, really.
2:14
Yeah, and birthday presents.
2:16
Actually, I've been given, I think she's gonna rip the box.
2:18
Big funny, because you know I can, I actually played a game the other day where it was like if you had 24, 18, 12, and 3, and I give you five things that you do, which order would you put them at?
2:29
And my 24 was I would happily eat 24 Krispy Kremes.
2:31
Wow, that's a great game.
2:33
I know.
2:33
So I think you may already know what I like, but I'm gonna do it.
2:38
Challenges, eat all of it.
2:38
I'll do that.
2:45
I just made eye contact with you and I ate that donut.
2:46
Was that a bit weird?
2:51
It's nice and gooey in it.
2:51
They just dissolve in the mouth.
2:54
You want one?
2:54
You know what, I will.
2:56
So much.
2:56
Thank you so much.
3:01
Icing went in between the thighs.
3:01
Where are you going, top or bottom?
3:03
I'm gonna chop his bum.
3:05
Okay.
3:11
Little swirl, little tushy.
3:17
Really.
3:17
But then that's just solid chocolate.
3:19
Yeah.
3:26
It is nice.
3:26
I'm gonna go with the us though on this one.
3:28
Yeah, I can just hear faint children screaming.
3:30
Yeah, how could you?
3:35
Oh, so we have jelly beans and we have love hearts.
3:40
Yeah, yeah.
3:40
Love hearts sentimental.
3:42
We always used to fish through the packets and give it to the one that we fancied, being like, I fancy you.
3:48
And then they'd always put it in their mouth without looking at it and like, you're mine.
3:56
Simple.
3:56
They know what they're doing.
3:58
They've got emojis on them now, don't know how I feel about that.
4:00
Yeah, okay, let's try them.
4:04
Okay, you have to spin it.
4:06
Yeah.
4:06
Okay, and then whatever it is I have to eat it.
4:10
Even if it's vomit.
4:14
Is this the yucky one?
4:16
Okay, lovely.
4:16
I can give out the way love hearts.
4:19
Yeah, yeah.
4:22
Pomegranate or old bandage?
4:22
Oh, old bandage.
4:27
Okay, I presume that's the red one, right?
4:30
Yeah.
4:36
I mean, that's probably pomegranate.
4:39
Bogey or juicy pearl?
4:39
Um, um, salty must be bogey.
4:48
Yeah, I got a bogey.
4:51
That's tasting burger though.
4:51
Go with the young, you know, nostalgic love hearts or the, or the game.
4:56
I think that's because I'll go to, I'll do the beans.
5:00
Yeah.
5:00
Okay.
5:03
I took a brown one, is that like dog pill or something?
5:06
Oh no, that was rotten egg.
5:06
Oh no, no, no, no, no, no, no, no, no, no, no, no.
5:08
Oh no, it's liver and onions.
5:10
Oh, I'm gonna change my bedroom.
5:16
How do you love hearts?
5:16
Okay.
5:22
Oh, I do need a beer now.
5:25
Okay, we have beef jerky.
5:29
Oh, that smells a bit pongy.
5:29
I love it.
5:34
Yep.
5:34
I actually hate this so much.
5:34
I do scratchings.
5:43
I don't like the crazy fatty bits.
5:46
I like fine.
5:48
Why are everyone like that?
5:48
That's a pretty plain one.
5:50
You want a bit?
5:50
Yeah, we have one.
5:54
Yeah.
5:54
Okay, well my pork scratchings.
5:59
Thanks.
5:59
Sorry you asked me to deliver.
5:59
Oh, I'm happy now.
5:59
And then you're like, literally one of the first people to like both of these, really?
6:05
Yeah, I really, I like the really spicy ones as well and they hurt, but these are great.
6:13
Okay, so we've got fish and chips, obvi, and we've got, is that a deep dish?
6:25
It is a mini deep dish.
6:27
Weird apologies in advance.
6:30
That's okay.
6:30
Is it a bit strange what's in here?
6:32
Is that mushy peas?
6:32
Yeah.
6:37
Oh yes.
6:37
Okay.
6:37
In your fan.
6:37
Yeah, great stuff.
6:46
I was actually a bit hungry, this is perfect.
6:50
Yeah, I like that.
6:50
Yes.
6:50
Yeah.
6:50
Now we have a little petite deep dish.
6:54
Yes.
6:54
A little tiny, a tiny little petite deep dish.
6:56
Yeah, very good.
6:59
Using the knife?
6:59
I know.
6:59
And most people are gonna hate me for that, aren't they?
7:05
We want to make sure I get all the tiny pepperoni pieces in.
7:12
Oh, okay.
7:12
If I was hungover, I'd do that, but I think every day I'd do that.
7:16
Fish and chips UK.
7:18
What?
7:21
Oh, I'm just gonna go straight to this one.
7:24
Yeah.
7:24
Not even gonna touch that.
7:28
It also goes with your outfit perfectly.
7:31
What do you like about it?
7:33
Nostalgia.
7:33
Yeah, lunch boxes.
7:38
I had like loose bits of fruit at the bottom of my bag.
7:43
No added sugar.
7:43
No added sugar.
7:43
Yeah, we're helping children, not hindering them.
7:51
Okay.
7:51
Of course.
7:51
Sorry, not fine.
7:51
I'm okay.
7:53
Hey, that's you.
7:55
Oh my goodness.
8:03
There you go, England game.
8:06
The UK, man.
8:09
What was your favorite?
8:09
I think it probably had to be, I like the beer and the pork scratchings.
8:14
Yeah.
8:14
Okay, great.
8:14
You may take that with me.
8:17
No, thank you so much.
8:18
It's in all different forms of pastries.
8:21
Okay, wait a minute, wait a minute.
8:23
Really?
8:23
No, hold on.
8:29
Laughs.
8:31
You, uh, you weren't there for me.
8:31
Thank you.