로딩 중...
영어학습소
영어학습소
홈
테디잉글리시
수능
Shadowing
재생 속도
0.5x
0.75x
1x
1.25x
1.5x
시작 지점을 클릭하세요
0:00
Dandelion and Burdock, fermented dandelion and Burdock drink with herbal extract.
0:06
What?
0:06
Okay, for all my folks in the US, it smells like the medicine your mom would have to force down your throat when you were sick.
0:15
Oh, and it tastes like it too.
0:25
Hi, I'm Rachel Zegler, and this is Snack Wars for LadBible, and today we're trying food from the UK and the USA.
0:28
Excited?
0:32
Okay, some Flamin' Hot Cheetos.
0:32
Well, yes, and of course we have my favorite picture on the internet is Oscar Isaac eating the Flamin' Hot Cheetos.
1:02
I think it's like the lime ones with chopsticks.
1:02
Incredible method for not getting it on your fingers.
1:02
Not a lot of people were thinking outside the box, but Oscar, he was.
1:02
Okay, you know, I don't know if I've actually ever had a proper Flamin' Hot Cheeto.
1:02
I've only had the flavored ones.
1:02
Yeah, the lemon ones.
1:02
So good.
1:02
Are they hot?
1:02
They're pretty hot, but I'm Colombian, I handle spice pretty well.
1:02
I mean, these are delicious.
1:02
Can't be mad at these.
1:02
I've never heard of Monster Munch.
1:02
I have no idea what this is.
1:02
These are pickled onion flavor baked corn snacks.
1:19
Okay, I also love pickled onions.
1:22
My mom used to make her own pickled onions at home.
1:41
The smell is terrible, but like, when they're shaped fun, okay.
1:41
It really does taste like pickled onions.
1:41
That's actually kind of crazy.
1:41
This is tough 'cause I can really appreciate that this flavor is bang on.
1:41
Like, this is pickled onion flavored, but I think I have to give it to the US.
1:48
I think US gets a point because these are kind of a classic.
1:49
Wa, is going to the US.
1:55
Sweets.
1:55
I have no idea what this is actually.
1:59
Is this the one?
2:02
Yeah, 'cause I was going to say these are the UK ones.
2:01
I've had love hearts before.
2:02
What is this sour candy talk?
2:06
Do you know what this is?
2:08
No.
2:08
Okay, all the Americans in the room are going, "I have no idea what that is."
2:10
So this is pretty funny.
2:12
I usually don't like grape flavored things and this has like grape, blackberry, blueberry.
2:17
This is blackberry, the one that I picked out.
2:25
Oh, very sour.
2:31
I don't think I like this.
2:35
I was not having a good time.
2:35
Toxic waste, aptly named.
2:43
That's very, yeah, I know I'm very familiar with um, love hearts, they have the little messages on it.
2:43
But we have like the little hearts that we give out at Valentine's Day.
2:49
This one says, "Share love."
2:53
Remind me of Sweet Tarts.
2:53
Is there a message in there that you'd give to Kit Connor having just played Romeo and Juliet?
3:02
I'd give him all of these.
3:02
I'd give them all of these.
3:02
I love Kit so much.
3:02
I'm going to have to give the point to the UK, these are delicious and this was, this was wildly confusing and a, and an unpleasant experience.
3:02
Going to give it to Love Hearts, give it to the UK.
3:02
UK gets a point.
3:02
Ooh, how exciting is this?
3:30
A Twinkie.
3:36
Okay, and then I'm looking at scones and then I'm assuming this is spread for a scone.
3:36
Yes, so that's clotted cream.
3:36
Oh, okay.
3:36
You know, I've actually never had clotted cream before and then we've got strawberry jam, which is a classic.
3:36
We had a tea house in New Jersey where I grew up and that's where I had my first scone.
3:36
Do you say scone or scone?
3:36
I say scone.
3:42
You're proper.
3:42
Is it?
3:42
And I'm from New Jersey, no one's ever called me proper in my life.
3:45
Thank you so much, you, you kind of made my life.
3:48
This is very exciting for me.
3:52
I love a Twinkie, but I can't imagine the US coming out of this with a point because it's just so pre-packaged food.
4:00
Oh gosh.
4:00
So now I'm using a knife on camera, which is just terrifying stuff.
4:07
There must be a method to this that I'm doing wrong and that everybody at home is like, "What is she doing?"
4:14
Steady hand.
4:14
I feel like if I'm having um, like even just regular toast at home, I like to do butter and then a nice a sensible raspberry jam.
4:26
So I would go with the, the cream first and then a jam over it.
4:31
We're going in.
4:37
It's so good.
4:39
There's actually no more I can say about it.
4:41
Is it better than the ones in New Jersey?
4:46
100%.
4:46
New Jersey, we've got bagels, that's something that we can do that most people cannot.
4:51
We've got good pizza, that is also something we can do that most people cannot.
4:55
We can't do this.
4:55
UK gets the point.
5:00
Oh, oh, this will be very, very interesting.
5:04
Okay, I know in Arizona when I see one, I love like a classic, the classic lemon Arizona Iced Tea.
5:16
Still 99 cents at your local Bodega.
5:12
I love it.
5:12
Can't go wrong.
5:12
I mean like you can't go wrong with an Arnold Palmer, you can't go wrong with their green tea and like I said, I love that it's still 99 cents after all these years and when people try to up that price, it does make me really upset.
5:27
Okay, we're trying the strawberry lemonade.
5:27
I mean, yeah, it's very sweet.
5:27
I'm not like an, I don't like overly sweet when it comes to drinks, but I love a strawberry lemonade.
5:27
I love lemonade in general.
5:27
Strawberry lemonade is kind of my favorite.
5:27
What am I looking at here?
5:27
Dandelion and Burdock, fermented dandelion and bog drink with herbal ex.
5:27
What?
5:27
Okay, I like a fizzy.
5:27
Can you please me and my ASMR interview?
5:27
I'm like, can you hear it bubbling?
5:27
Okay, okay, for all my folks in the US, it smells like the medicine your mom would have to force down your throat when you were sick.
5:27
I mean that with all the respect in the world, but it does smell like that.
5:27
Oh, and it tastes like it too.
5:27
No, but it's, it's got a really nice flavor 'cause it's not overly sweet, it's a little bit like a root beer and I love a root beer.
5:27
It reminds me a bit too much of like Robotussin, which is like a cough syrup back in the back in the States.
5:27
Like, oh yeah.
5:27
I think I'm going to have to give the US the point because this reminds me too much of medicine that I took when I was a kid.
5:27
Oh, well, let's go.
5:27
Starting out, we're going with a US Reese's Peanut Butter Cup, a classic and then what would you call these?
5:27
Those are Jammy Dodgers.
7:04
Jammy Dodgers, can I add that one more time?
7:06
You're perfect English.
7:07
These are Jammy Dodgers.
7:12
I feel like in the States, we call them like they would be like our thumbprint cookies.
7:12
One half of my family is Polish.
7:12
I grew up with Polish neighbors in New Jersey and they would make sugar cookies and then it would essentially be like a thumbprint and then like fruit jam in it, which is what it just reminds me of.
7:27
I don't know if that's actually what it is.
7:28
Okay, I'm should be a one bite.
7:35
It does taste the same, the short bread around it is really nice.
7:40
I also like how it's kind of chewy.
7:44
I don't know, I like the mix of both because I've never been one to choose between my Chips Ahoy.
7:52
I like them both, crunchy, chewy, I'm happy.
7:52
Are you a Reese's fan?
7:52
I am.
7:52
I do like a chocolate peanut butter combination.
7:52
Take a little bite.
7:52
I mean, you can't go wrong.
7:52
You actually can't go wrong with that.
7:52
They're so good.
7:52
I'm going to have to give it to the US and in that game of Snack Wars, America won.
7:52
Yay.
7:52
Yay.
7:52
So I thought chips and gravy, isn't that something before you're from?
7:52
Yeah, it's like the, the loads of salt and vinegar.
7:52
It looks disgusting, but it tastes really nice.
7:52
Oh, you feel like home.
7:52
Yeah, then it makes me myself.
8:30
So.