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0:00
Hi, I'm Will Paltera.
0:00
Hi, I'm Charles Milton.
0:02
And this is Snack Wars for Lad Bible.
0:12
Do you want to do it on this?
0:12
Yes.
0:12
Okay.
0:15
Wow.
0:17
I'm excited.
0:17
Do you know what that is?
0:17
I do know what that is.
0:19
That's mashed potatoes, onions, and bratwurst.
0:25
Yeah.
0:25
Aka bangers and mash.
0:25
Bangers and mash is what we call it at home.
0:25
So bangers is the sausage and then mash is the mashed potato.
0:25
And then this is Wiener schnitzel.
0:35
Okay.
0:35
Where does one get that in America?
0:38
I had a Wiener schnitzel.
0:44
Is Wenishnitle the brand?
0:44
Yes.
0:44
It's a fast food chain for corn dogs and hot dogs and...
0:44
Oh, that's a corn dog.
0:44
That's corn dog.
0:49
Do you think we start with the corn dog?
0:51
No, we should go with the... start with the bangers mash.
0:54
Bangers.
0:54
Bangers mash.
0:54
All right, after you.
0:56
Damn it.
0:59
Unless...
0:59
Oh, unless is this gravy for the bangers and mash gravy?
1:13
Hold the phone.
1:13
Oh, that's why I was looking a little...
1:13
You can't be having bangers and mash without gravy.
1:08
No.
1:10
There you go.
1:10
Look at that bit on the mash as well.
1:13
A lot of sodium.
1:13
Yeah.
1:18
Yeah.
1:18
Nutritional information in the bio.
1:20
Yes.
1:23
Okay.
1:23
This is pretty good.
1:23
It's like it's a proper like comfort dish, you know?
1:27
It's like in a pub in London, Bangs and Mash would be on the menu.
1:32
How's it... How's it tasting?
1:32
Is this a type of sausage?
1:37
That's like a Cumbon sausage.
1:45
Not a huge fan.
1:45
No, I like it.
1:45
It's decent, right?
1:48
I like it.
1:48
All right, let's go.
1:49
Wiener Stencil.
1:49
So we understand.
1:51
So, this is a corn dog.
1:51
And usually mustard is the sauce that you use.
1:58
Okay.
1:58
Thank you.
2:01
You don't want more mustard?
2:01
No, I think I'm good.
2:02
Okay.
2:02
Cheers.
2:02
Cheers.
2:07
Woo.
2:11
You feel the texture, how crispy it is on the outside and then...
2:13
That's good.
2:13
I mean, that's comfort food, right?
2:16
I mean, obviously this is from like a drive-thru situation, but is this kind of like classic like carnival food?
2:22
Like, it's pretty pretty pretty classic, right?
2:24
The corn dog.
2:24
That's really good crisp.
2:26
That's actually a pretty good corn dog.
2:27
That's the best corn dog I've had.
2:29
Really?
2:29
I mean, granted, I've had about three in my life, but that that that was that was up there.
2:32
Um, yummy.
2:35
So, what are we saying?
2:35
I know you would pick this.
2:39
I think I probably would.
2:39
I think I probably would go back.
2:41
I would pick this, too.
2:42
Like, if I was having dinner or lunch.
2:43
Yeah.
2:43
But if I was on the go, I'd pick this.
2:46
Yeah.
2:46
Yeah.
2:46
That on the go is a nightmare.
2:48
Yes.
2:48
Especially with the 14 sauces it came with.
2:50
Yeah.
2:50
I'm just going to grab a snack.
2:52
Let me just grab like convenient.
2:59
Yeah.
2:59
You put it in your pocket.
2:59
Yeah.
3:01
Pocket rocket.
3:01
Let's slip it in right here.
3:03
Right.
3:03
Pop it right in that mustard in there and just...
3:05
Well, you can put this in there and it could be just waiting for you marinating in the mustard.
3:13
Ideal.
3:13
Ideal.
3:13
That's true.
3:13
So that first round goes to what?
3:16
That maybe swung it.
3:18
Just the...
3:18
No, just depends on the date, but I'll go with this right now.
3:21
Okay.
3:21
Bangs and mash.
3:23
Bangs and mash wins the first round.
3:23
Or sausage and mashed potatoes.
3:24
Cheese.
3:28
Cheese.
3:28
Well, we know this is American.
3:33
Oh, easy cheese.
3:33
Easy cheese.
3:33
You ever had easy cheese?
3:35
No.
3:35
Oh my god.
3:37
Disgusting.
3:37
That I think is Stilton.
3:37
Is that blue cheese?
3:40
Yeah, basically.
3:40
And that's mold actually that they inject into the cheese.
3:45
I'll uh...
3:45
You want to start with that?
3:46
Let's start with the mold.
3:51
It's not my...
3:51
Oh, it's blue cheese.
3:56
Yeah, it's not my favorite.
3:56
No, not my favorite.
3:58
I mean, with a chicken wing in a sauce, I can get down with that.
3:59
And a lot of other things to mask the flavor.
4:06
Yeah, exactly.
4:09
Wow.
4:09
Thanks.
4:09
Cheese from a can.
4:13
You put this on like crackers or just...
4:13
It smells pretty gnarly.
4:16
I can't lie.
4:16
And when I say gnarly, I mean not like food.
4:20
No, no, no.
4:20
I know.
4:20
It's in a metal case.
4:23
All right.
4:23
Okay.
4:30
I say we just break it.
4:30
Call it even.
4:30
I think just America and Britain lost.
4:35
Yeah.
4:35
On that round.
4:35
There's no wins here.
4:36
There's no winners, just losers.
4:40
What do you think it is?
4:40
Should I do the big reveal?
4:42
Yes.
4:49
Wow.
4:49
Wa.
4:49
Okay.
4:49
So, we have English breakfast tea.
4:52
Mhm.
4:52
And we have Arizona green tea with Jin Singh and honey.
4:56
Wow.
5:00
Mhm.
5:00
Never never had.
5:00
Yeah.
5:00
I mean, you've had this before.
5:03
Okay.
5:03
I thought maybe it was like...
5:05
This isn't like iced tea, is it?
5:07
Or is it?
5:07
No, it's like a it's a green tea version.
5:09
Okay, got you.
5:11
As you.
5:11
Okay.
5:11
So, you want to go... you want to go uh you want to go British tea first?
5:14
Yeah.
5:14
Just cuz it's like hot.
5:14
So, there's a bit of like debate over how long you leave the tea bag in.
5:20
Strength-wise, how do you like it?
5:20
I don't like it too strong.
5:22
Okay.
5:22
We're going to take these tea bags out then.
5:25
And then do you like milk and sugar?
5:25
How do you take it?
5:28
Uh, I never heard of putting milk and sugar in tea.
5:31
Hold the phone.
5:31
Are you serious?
5:33
Yeah.
5:33
I mean, I've had a lemon fog before.
5:35
I personally don't do sugar.
5:38
Okay.
5:38
Do a little bit of milk.
5:38
I don't do sugar.
5:39
Okay.
5:39
All right.
5:39
So, we'll just do a little drop of milk.
5:42
There we go.
5:44
Little drop of milk.
5:44
A drop of...
5:44
And then that is quite a milky tea, I'll be honest.
5:50
All right.
5:50
And then have the slightly strong one.
5:52
Yeah.
5:52
Yeah.
5:52
A little stir.
5:53
Yeah.
5:53
Which one's...
5:53
I would say that's the slightly strong one.
5:55
Go with that.
5:57
I I slightly messed up this.
5:59
Okay.
5:59
Okay.
5:59
Cheers.
5:59
Cheers.
5:59
Very British this.
6:05
It's nice, man.
6:05
It's like...
6:10
You like to speak for yourself?
6:10
No.
6:10
No.
6:11
Go on.
6:11
I I've got to be honest.
6:11
They probably should take my British password away cuz I don't even really like tea that much.
6:16
I'm more of a coffee person.
6:18
But it's just very drinkable.
6:18
It's more the social thing of like you go around someone's house, you have a cup of tea.
6:23
No, for sure.
6:23
I would do the social experience.
6:25
You know, I wouldn't have any refills, I don't think.
6:27
No.
6:27
Yeah.
6:29
You get lost.
6:29
I think if my eyes were closed and I tasted this, I would say water mixed with milk.
6:35
Yeah.
6:35
Which when you put it like that, microwave for 3 minutes.
6:42
Yeah.
6:42
With a splash of like some sort of root in the ground.
6:50
That is...
6:50
That's the tea leaf you're tasting.
6:52
You think I'll get in trouble?
6:54
No.
6:54
Absolutely not.
6:54
No.
6:54
Listen, are you ready for the take me through this journey?
6:59
American tea.
6:59
Well, it's green tea with ginseng and honey.
7:07
Uhhuh.
7:07
From Arizona with uh...
7:07
Yeah, it's an American company.
7:07
It's an American company.
7:07
Okay.
7:07
Got you.
7:07
As you can see, they we make things in big quantities.
7:30
Yeah.
7:32
Big old quantities.
7:32
Okay.
7:32
We're doing shots.
7:32
Cheers.
7:32
Cheers.
7:32
It's really refreshing.
7:32
Yeah, it's refreshing.
7:31
Can you imagine this with ice?
7:32
Yeah, it would be nice.
7:32
It would be nice.
7:34
And I think to be honest, I literally won't be able to go back home, but if you offered me tea or that, I'd probably go with that.
7:41
Yeah, me too.
7:43
It's refreshing.
7:43
But like if you want to socialize and have a good time, you have this because you're socializing and having a good time and you're staying away from drinking this.
7:50
Yeah.
7:50
Yeah.
7:52
Yeah.
7:52
Yeah.
7:55
Neither of us are going to be allowed back in the UK.
7:56
We have to pick a winner out there.
8:00
I like what this represents.
8:00
Yeah.
8:00
Okay.
8:03
Yeah.
8:03
I I feel you on that.
8:03
We'll go with um...
8:05
We'll go with the British cup of tea.
8:07
Nice cupper.
8:12
Yes.
8:12
I can tell from the box it's much more exciting than British cereal.
8:12
That was good.
8:12
You're good.
8:12
I forgot how good you are.
8:12
I already...
8:12
This is one of This is my favorite.
8:16
This is your favorite cereal.
8:19
Crunchberry cereal is my favorite.
8:21
Crunchberry cereal.
8:21
Captain Crunch.
8:21
Do you know Captain Crunch?
8:23
Uh, I've heard of him.
8:25
Oh, what's this?
8:25
Oatmeal.
8:27
Oatmeal.
8:27
Porridge.
8:27
Porridge.
8:27
So, I'll be honest.
8:31
Kind of my like nightmare breakfast.
8:33
Yes.
8:33
Really?
8:33
Yes.
8:33
Yeah.
8:33
I I struggle with that.
8:37
So, you've got your favorite.
8:38
My favorite.
8:38
And I've got my nightmare, which feels...
8:41
Feels like a stitch up, Dan.
8:44
Feels like a stitch up.
8:47
Told you I'm not good at my job.
8:51
Okay.
8:51
This is...
8:51
Okay.
8:51
Wow.
8:51
I'd be in a whole box of boxes of these when I was a a kid in one second and it just scratches the roof of your mouth.
8:57
Wow.
9:00
Cuz you get over excited.
9:00
Yeah.
9:00
You get over excited.
9:01
You'll notice the texture and it's like I think it's like 98% like over Captain Cavities.
9:12
Wow.
9:12
I mean, but there's something about like a bowl full of colorful cereal and milk makes you feel like it makes you feel happy.
9:19
It really does.
9:20
Do you know what the best thing in the world is?
9:22
Is do you know milk bar?
9:23
Yeah.
9:23
So Christina Toasty does a cereal milk ice cream.
9:26
Yes, I've had that one.
9:28
Isn't that insane?
9:28
It's amazing.
9:30
It's nostalgia.
9:30
It's childhood in a bite.
9:37
Dude, it kind of melts in your mouth.
9:37
I feel like we're on a sleepover.
9:40
I know.
9:41
Watching cartoons.
9:41
What are we going to watch next?
9:43
I can't wait.
9:43
That is great.
9:46
It's amazing.
9:46
And from that, like look at the life on that.
9:52
And then this.
10:01
Looks like someone left out a bowl of brown rice for a month.
10:02
I know.
10:02
I'm okay on tasting that.
10:06
Oh, mate.
10:06
Did they put sugar in it?
10:08
We have to.
10:08
We have to.
10:08
We have to.
10:11
Okay.
10:11
You got...
10:11
And we can't judge the book by it cover.
10:12
It might be nice.
10:14
It might be nice.
10:14
And I don't want to like disrespect any Quakers or anything.
10:20
I'm not My beef is not with you.
10:20
This is just my personal taste.
10:22
Cheers.
10:28
Yeah.
10:28
Yeah.
10:28
Taste away.
10:28
Sweet.
10:32
That is good.
10:35
It just tricked me.
10:35
I feel like a little kid again.
10:38
You know, sugar rush and then trauma kid.
10:40
I got punched in the tongue.
10:46
Yeah.
10:46
Um, that is a unanimous win for the United States.
10:50
Thank you.
10:50
So, that means the UK one.
10:55
Are you okay with that?
10:55
Mhm.
11:01
So, I thought chips and gravy.
11:01
Isn't that something where you're from?
11:03
Yeah.
11:04
It's like the with loads of salt and vinegar.
11:06
It looks disgusting, but it tastes really nice.
11:08
Oh, does it make you feel like home?
11:10
Yeah.
11:10
Then it makes me myself.