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0:00
The gentleman's relish, I've never heard of this in my life.
0:01
Delicious on hot toast, but you seem to have given me crackers, so I don't know how this will be.
0:11
That is, it looks like when you've had a really dodgy curry.
0:22
Hey, I'm Laura Whitmore, and this is Snack Wars, Ireland versus the UK.
0:25
So we are doing Ireland today because Shakari, ready for this?
0:33
I'm actually Irish.
0:33
I know this is a real accent.
0:35
Yeah, yeah.
0:37
Not even putting it on, big reveal today.
0:42
Oh my God, I love how much effort went into this crisp sandwich.
0:44
Didn't even bother taking it out of the packet.
0:45
I mean, this is so easy.
0:48
Do I have, give it a little try?
0:51
It's got pickle on it, of course.
0:53
I don't know how I feel about pickle on a sandwich.
0:56
You actually might like it better than I thought.
1:07
I like cheese, I like pickle, I like my bread.
1:08
I would normally put them together like this.
1:12
It's okay, however, I mean, do you expect me just to do this?
1:17
Okay, so this is how I've talked about this before because I'm really particular when it comes to making a crisp sandwich.
1:21
So I like my crisps.
1:23
I'm just dry.
1:24
It's a bit like a game of Tetris, because can you get the whole packet, because some people just do that and then you just put the whole packet in.
1:30
Always get the little bits, get the little bits, little bits.
1:36
Now the best thing about this is the crunch.
1:39
Okay, wait for it.
1:45
ASMR alone.
1:45
And then we go straight in.
1:48
Now this isn't really a first date kind of thing because it's not going to be pretty, but here we go.
1:55
Every time, cheese and onion potato between two slices of bread, that wins.
2:03
I'm sorry, whatever this is not, I have quite a supply of this in my house.
2:15
I feel like UK you're going down.
2:17
What's this?
2:22
The gentleman's relish, I've never heard of this in my life.
2:19
Delicious on hot toast, but you seem to have given me crackers, so I don't know how this will be.
2:32
Looks like a pate.
2:33
Oh God, it's a real task to get in there, isn't it?
2:39
That is nice.
2:42
It looks like, it looks like when you've had a really dodgy curry.
2:46
Okay, so use fairly, I think this is going to be quite potent, this is going to be strong.
2:50
Oh, jeez.
2:51
Do you know what it smells like?
2:53
Fish food.
2:55
Do you know that?
2:55
No, I'm not lying.
2:58
It smells like fish food.
2:58
That's good enough for the fish, it's good enough for me.
2:58
Okay.
2:58
Mmm, tastes like fish food too.
2:58
This stuff is incredible.
3:09
I've actually been to Ballymaloe House.
3:14
Um, you can have this with everything, I kind of have instead of tomato ketchup.
3:14
It's fresh as well, well done.
3:14
Um, I just feel like this is the closest I got to like, you know when you can't, kids don't eat their vegetables.
3:29
This is the closest thing, just give them a pot of this and a spoon, there's enough tomatoes in there.
3:36
I'm going to try something a bit mad, I'm going to put some on my gentleman's relish.
3:41
Okay.
3:41
Wow.
3:45
Yeah, that doesn't really work.
3:48
That was all right, it wasn't as bad as it looks, but this is just every home should have one of these, this is just beautiful.
3:59
Oh, oh.
4:01
I mean, EOG right here, how can we even compare anything?
4:06
What is this?
4:06
Oh, it's a pale ale with a bottle opener.
4:08
Am I using my teeth?
4:11
Because I probably could use my teeth.
4:13
Do you want to try?
4:13
No.
4:17
Okay, smooth and refreshing, bursting with flavor, Old Speckled Hen.
4:26
I mean, it's not the most appetizing of names, it's all right.
4:26
Now I love Guinness, but it should never be drank from a can like this.
4:26
Do you have a glass?
4:26
Okay, quite a pint glass, but it's um, oh my God, there's a few Instagram accounts of like um Guinnesses, like so if you pour them, yeah, so I'm going to probably be on that.
4:49
Um, this is not the way to do it, although maybe I'll make myself a new little drinker.
5:01
I mean, that's absolutely horrific.
5:06
Um, yes, oh wow, this is how you pour again, so then in about 20 minutes time that will be ready to drink.
5:12
Um, you don't understand, I can never go to Ireland again if this gets shown.
5:17
What, why is this so frothy?
5:20
I might just drink it from the can.
5:25
I'll say it once and I'll say it again, a meal in the glass.
5:26
First time I tasted Guinness, I hated it.
5:28
It's a real acquired taste, but um a Guinness I can't, no again, a Guinness a million times over.
5:36
This is such, I'm having such a good time here guys.
5:36
I will come back anytime.
5:36
So we've got Scotch whisky.
5:36
We do like Scotch whisky in our house.
5:36
Bailey, look at this, just reminds me of Christmas and my mom and all my aunts.
5:36
I don't know why, it's when you reach a certain age in Ireland you drink this.
5:36
I just, I love whiskey, I do love a whiskey, this is a good one, it's from Scotland, I've had this before.
5:36
I know you're supposed to measure with the rums and do a lower measure, measure.
6:03
There you go, love it.
6:04
There you go, the ice.
6:12
See what I love about, we drink whiskey quite a lot, I just really, I don't know, you can sip this, you can take your time with it, you don't have to drink it too fast.
6:19
I think back in the day I used to kind of have like a whiskey and coke and now I feel as I'm getting older I can just have a straight whiskey and it's fine, I'm a big fan of that.
6:33
So I really like Bailey's.
6:33
The problem with Bailey's is it brings back some bad memories of um when I was younger and my friends would come over, we'd get ready for a night out and we'd go to my mom's drinks cabinet to see what's left that you can drink.
6:49
So I drank Bailey's, not the way you should drink Bailey's.
6:55
Bailey's should be after a meal, you know it's a, it's a lovely dessert liqueur, it should not be drank in a pint glass before you go on a out.
6:59
If you mix it with certain drinks, it curdles, as I've learned.
7:08
This reminds me of Christmas, this is love, it's really nostalgic.
7:16
Is just delicious, like it's really tasty, so it's going to be Bailey's.
7:23
I do love whiskey, but you can't compete with Bailey's, like it's an Irish cream, it's lovely.
7:23
Ireland wins.
7:23
I don't know why Irish people always sing that song because it's not Irish, but oh they, yeah I knew they were going to win, we just do everything better, what can I say?
7:23
Am I light open, give me a hand.
7:23
Oh, okay, I'm going to get out of shot and reveal.
7:41
Oh, okay, I thought that was the food, I was like, it's so hard.
7:49
I'm going to break a tooth.
7:49
Oh, oh my God, I hate that, that's too far from.