로딩 중...
영어학습소
영어학습소
홈
테디잉글리시
수능
Shadowing
재생 속도
0.5x
0.75x
1x
1.25x
1.5x
시작 지점을 클릭하세요
0:00
Do you do the tap?
0:00
Oh yeah, apparently that's the thing.
0:02
I don't know what it does.
0:04
It does that.
0:04
Jesus.
0:04
Okay, cheers.
0:12
Oh nice.
0:12
That's the stuff.
0:12
No.
0:20
Where are you from, probably?
0:23
I'm from Durham.
0:44
Yeah.
0:49
Yourself?
0:49
Originally from Cambridge, but I live in London.
0:49
Right, okay.
0:53
Do you live in London?
0:53
I do live in London, yes.
0:53
I'm a theater.
0:53
Oh, look at that.
0:53
Is that Nico's cake?
0:53
Yeah, it is, isn't it?
0:53
Yes.
0:53
What is in Equals Cakes, you know?
0:53
Do tell me.
0:53
Figs, is that right?
0:53
It's a small, round pie similar to a turnover, filled with currants and made from fluffy pastry.
0:56
No figs.
0:56
What am I thinking of that has figs in it?
1:03
Here we go.
1:03
What do you reckon?
1:03
Come on, man.
1:05
I'd see a person to spawn.
1:07
Right, so that's a Scarlet and that echoes cake, comprendi, on that one.
1:12
However, comprendi, I feel like we've got some, we've got a hurdle to get over first.
1:13
Jesse, what, how are you?
1:15
I mean, I've gone well, look at that.
1:18
That was the hurdle.
1:18
I think that's been out for a while.
1:20
That's hurdle number one.
1:21
How long is what do you do first?
1:22
Oh.
1:22
Oh, cream.
1:26
Cause I'm not a complete animal.
1:27
I'm a jam first and then cream guy.
1:27
I don't know why, maybe just it's just the northern way potentially.
1:33
Can I try the way you do it?
1:33
I feel like maybe I should do that.
1:35
Yeah, get involved, right?
1:36
Yeah, okay, lovely.
1:37
Yeah, cheers.
1:37
Chin.
1:42
Oh, summer's day.
1:46
That's what we're doing.
1:46
We're going to go for an apple cake now.
1:47
I'm not going to cut it.
1:50
I reckon it's breaking.
1:50
Nothing's inside, it's going, growing heavy.
1:51
Oh, that smells good.
1:54
You know, I think that is thick.
1:56
It's thick.
1:56
It's big.
1:58
It is definitely fig.
1:59
Google is wrong.
2:05
So I'm going to go with scone for me, the south.
2:06
Right, I'm doing scone.
2:15
I actually really like both of these products.
2:17
Should we start with him?
2:17
Do you really want to start with him?
2:19
Yeah, okay.
2:19
I feel like I need something to line my stomach.
2:21
No, I can't get the, get them on that.
2:24
Hang on.
2:24
Anyway, okay, right.
2:24
Everybody, bottoms up.
2:26
Cheers.
2:29
Oh, nice and warm.
2:29
Oh, I mean it's lovely now.
2:33
It is.
2:33
It's summer.
2:33
It's something.
2:33
It's grass festival.
2:35
Let's do the smooths because you've got to say smooth with a V.
2:38
It's smooth, it's smooth.
2:42
Do you do the tap?
2:42
Oh yeah, apparently that's the thing.
2:42
I don't know what it does.
2:42
Does that?
2:42
Jesus.
2:42
Okay, don't.
3:07
That's the stuff.
3:21
No.
3:24
Yeah.
3:24
God, again, warm, but you know, actually to be honest, that's one of the only beers, one of the only canned beverages that you can actually drink warm and it's completely.
3:24
I think it tastes a bit beefy, like like a beef sandwich and a drink.
3:24
I mean, yeah, there's beef sandwich.
3:24
I'd already had beef sandwiches then.
3:24
No, no, but like you're eating like a mouthful of grass or something.
3:24
You really are enjoying that, aren't you?
3:28
I'm going to go back to this one.
3:25
I'm sorry, I'm doing me heritage normal pride here, but yeah, I mean they don't go well together.
3:33
Oh, bad idea.
3:34
No, no, no, no, right, okay, so who's the winner?
3:38
I'm, I'm defending the south poorly.
3:44
Look, I'm going to go Smith.
3:41
I'm moving down south and I'm taking your.
3:44
Yes.
3:46
Cheers.
3:46
Okay, grand reveal.
3:46
Gosh.
3:51
Do you have some tea?
3:51
Yeah, you have tea.
3:54
What you instantly drawn to the English breakfast, are you really?
3:58
Would you go, are you talking Yorkshire tea is like, what's the difference?
4:03
I feel like I almost all my life to Yorkshire tea.
4:06
I might go straight in just as it is.
4:09
Yeah, neat.
4:11
The neat tea.
4:11
Right, I'm not in anything.
4:20
That one tastes like better qual.
4:25
I'm not convinced.
4:25
You don't know.
4:25
No, I do.
4:28
You owe your life to one of these.
4:31
That's the twine and that's Yorkshire.
4:31
I mean, I do prefer this one.
4:35
Right.
4:35
Yeah, yeah.
4:35
This just tastes like sort of hot dishwater.
4:40
My heart, my heart.
4:43
I just, I feel like it's more robust.
4:43
Do you know you probably actually that tastes like a product, this just tastes like a bipolar.
4:52
I just prefer that.
4:52
Boom.
4:55
I'm going to have to disagree.
4:55
Let's call it raw fudge and licorice.
5:05
I guess it's licorice.
5:04
It's kind of similar to licorice.
5:04
It's a ponte proud Berlin.
5:07
It's salty and horrible.
5:07
It smelled like petrol.
5:11
You're going to need a churro for a while.
5:12
What's the point of it?
5:14
It's kind of like, you know, when people used to chew tobacco on the Orleans.
5:15
Yeah, it was kind of like the idea like fisherman's friends that kind of vibe.
5:20
Oh, okay.
5:20
That's what I mean, guys.
5:20
Really, it's in your teeth.
5:22
You need to like work your way through it.
5:25
There's a lot of, there's a lot of light.
5:27
It's, it's not my favorite thing, I'm not going to lie.
5:30
Bush.
5:57
A delicacy.
5:58
It's another, it's another northern product that you don't like.
6:00
I know.
6:04
I really am not particularly doing well here.
6:09
This I do like fudge.
6:19
Would you argue for just Southern?
6:19
Yeah, from Cornwall, the coast.
6:19
I'm getting a geography lesson whilst I'm also here as well, because I thought about Northern England.
6:19
Oh, of course it is Cornish food.
6:19
You know.
6:19
Yeah, that's delicious.
6:19
Brilliant.
6:19
That's not bad.
6:19
It's so good, I might have a second piece, I'm not going to lie.
6:19
Feels like it's like incredibly bad for you.
6:19
Am I a terrible northerner?
6:19
I probably am.
6:19
I think it's better.
6:23
Norton is northerners.
6:23
It's fudge, it's the southern beautiful Cornish fudge.
6:23
Am I going to have to give you this one, Celestial.com?
6:23
I feel like it is Southern Wind.
6:23
You've got to do something like quasi-northern acting just to sort of give the northerners.
6:23
I can't.
6:23
I think we're like 10 mil.
6:23
I, I personally feel like I am the worst northerner imaginable and I'm sorry.
6:23
I would like my favorite.
6:29
You've got a good accent, that's all you need.
6:30
Thank you.
6:32
You've got the charmer northerner, even though you don't know where it is.
6:36
Look at that beautiful thing.
6:36
The cherry's not even in the middle.
6:38
You're trying to tell me it's beautiful.
6:39
It's not.
6:40
Yeah, but everyone knows what you do with a cheddar.
6:42
You pick it out and you chuck it in the bin.
6:43
Does anyone else eat the cherry?
6:45
I always take the cherry off.
6:45
What?
6:45
Yeah, you're trying to defend this snack.
6:47
You take the cherry off?
6:49
Yeah, but it tastes better.
6:50
Oh yeah, I'll take off the first four layers.
6:51
It's not the same, bro.