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0:00
He nearly died the other night, too many crisps in his mouth at once.
0:02
It happened to me with, um, do you remember Tangy Toms?
0:06
I didn't find it funny because for a split second, I was like, "I'm done."
0:07
I'm, I'm finished.
0:16
Jay from The Inbetweeners is dead, choked on a Tangy Tom.
0:14
Want to see it?
0:19
Hello, I'm James Buckley, and I'm Claire Buckley, and this is Snack Wars for Lad Bible.
0:24
And today we're going to be trying posh food and not-so-posh food.
0:35
No.
0:35
Oh, now, I mean, these are a staple in our fridge.
0:35
Wait a minute, what are they called?
0:35
Lunch.
0:35
Oh, I thought they were Lunchables.
0:35
Yeah, these are Lunchables.
0:35
Were they rebranded?
0:35
Is that a Mandela effect?
0:35
But Lunchables was a thing.
0:35
Lunch.
0:35
Everyone knows Lunchables was like, Google.
0:35
Everyone knows what...
0:35
Right, it's okay, there we go.
0:49
A little bit of what we got here?
0:57
Chorizo.
0:57
Prosciutto.
0:52
Yeah, treat.
0:54
So slimy.
0:54
What are you trying first?
0:57
I'm going to have a little bit of this.
0:58
You love this.
1:00
What do they call this?
1:00
Like, antipasti?
1:07
Yeah, I, I feel like I'm...
1:07
No, that's right, this is, this is, um, I love that.
1:07
This is absolutely, I love that.
1:07
I was made to eat an olive when I was in primary school by a crazy teacher.
1:13
She was nuts.
1:17
She got sacked in the end for feeding kids olives.
1:31
No, for just being a bit weird and a bit nuts and stuff.
1:31
And, and, um, we were doing, we were doing Ancient Greece, she was like, "I've brought you all in olives so you can have a taste of Ancient Greece."
1:30
She thought she was like doing something really great.
1:31
I said, "I can smell that, I don't like them."
1:33
Right, she was like, "What do you mean you can smell?"
1:36
"Have it, have it!"
1:36
Like, she was like proper, like, that.
1:38
Awful.
1:45
Okay, I was crying, sitting there crying, being fed olives.
1:45
I was about seven years old or something.
1:38
I can imagine you being like that.
1:47
You've unwound a lot of expensive therapy there.
1:53
I don't like to do a sandwich because I feel like there's too much biscuit then and it becomes a bit too dry.
2:23
Jude had a bad experience at school with these as well, remember?
2:23
He built a huge tower and got into trouble.
2:23
It's probably 'cause it was dangerous.
2:23
Place, it's probably too tall and it might have landed on one of the children or something, the little snowflakes that we're bringing up.
2:23
All right, I've never actually tried one of these.
2:23
That's a bit grim, to be fair.
2:23
Obviously, this is tastier, much.
2:23
This doesn't taste of anything.
2:23
I'm going for posh.
2:23
Yeah, I'm going to go for posh on that one as well.
2:23
Okay, nice.
2:23
Even there's olives on the that was, that was all good.
2:23
Okay, ready.
2:23
Okey dokey.
2:23
Oh, right, this is all good stuff.
2:23
Posh, 'cause these are both posh to me.
2:39
Well, the, the pistachio gelato.
2:42
I mean, the irony that now Hackney is posh tells you that we've all come full circle now.
2:52
We, I know my way around the corner, so clear, right?
2:54
You do, you got to suck it from the bottom.
2:57
Okay.
3:02
Why do you keep going after that?
3:00
Why do you have to make it worse?
3:09
'Cause I'm a child, 'cause I'm a child.
3:07
What do you want?
3:07
Oh, look at that.
3:07
That is such a perfect ice cream.
3:09
So nice.
3:15
Get the nuts in.
3:20
Those nuts taste nice.
3:20
You happy with yourself?
3:22
No, I'm just saying the nuts taste nice.
3:24
Do they?
3:24
I'm not a huge nut fan.
3:26
It's, it's a good job I've not got huge nuts then.
3:32
Made myself laugh.
3:32
Yeah, you did.
3:32
I've come red.
3:36
That is great, yeah.
3:36
Now, I'm not a huge ice cream fan.
3:40
I mean, I could have it, but I would never order it.
3:46
Oh, yeah, pistachio gelato.
3:46
Oh, wait, so technically this isn't ice cream, is it?
3:54
Well, you know what, I'm liking all the posh stuff.
3:57
Pistachio is a, are they, oh, God, yeah, they're expensive.
4:02
They're rare.
4:06
I think there's a pistachio shortage or something.
4:06
Wasn't that what you were eating, chocolate-covered pistachios?
4:06
You ate like a whole bag of them.
4:06
Yeah, at you.
4:12
It's absolutely amazing.
4:12
In the shortage.
4:15
During the shortage, yeah.
4:15
Actually, the more I eat that, the more I don't like it.
4:19
Oh, I was going to do that, you took the best bit.
4:22
That's criminal what you've just done.
4:24
Not criminal, is it?
4:29
Suppose, wait, not going to get arrested.
4:27
I'll go with the Cornetto.
4:30
There's just more stuff there to have fun with.
4:31
Yeah, if I had to choose, what are you doing with ice cream?
4:34
No, but I'm just saying, you got, you got a cone, you got chocolate, the hazelnut.
4:39
I'll go for, um, not that, that, this wasn't bad, but that's just, you know, I'll go for the Cornetto just on the fact that it's got chocolate.
4:50
Oh, here we go.
4:50
Right, I hate these things.
4:50
You don't like, um, IPAs and I don't either.
4:50
I just don't like flavored beer.
4:50
Well, this is just an IPA.
4:50
Oh, is it now?
4:50
What is an IPA?
4:50
What's the difference?
4:50
Indian pale ale.
4:50
I don't know, I don't know, it's just like a lager.
4:50
Cheers.
4:50
Cheers, mate.
4:50
It tastes like just rank.
4:50
Oh, that is gross.
4:50
That is, that is put, obviously, and I'm telling you now, there's a, it's some kind of conspiracy, 'cause I know that the IPAs are super popular and stuff.
4:50
I think, I think people just convince themselves that they like just so they can fit in.
4:50
It's quite hipster, is it?
4:50
Like, like walking about with that, yeah?
4:50
Feel like you should have like a beard and glasses and a little beanie.
4:50
It's half the Lad Bible office.
5:39
Sorry, guys.
5:39
Read the room, Carl.
5:46
Jesus.
5:46
I don't think we're going to get out of here alive, mate.
5:46
Just chuck them an IPA and they'll all jump off of them.
5:46
Here you go, and, um, and to be fair, Carl, this is a lager.
5:54
The worst of all the lagers.
6:01
Yeah, not my favorite, Carling Dark.
6:01
That is rank, and it is served at the right temperature as well, which is just above room temperature.
6:06
So that is ass and this is piss.
6:12
I mean, just take them back.
6:12
Well, hang on, what is it?
6:17
Is that a black truffle?
6:23
Yeah, I thought it would be, I thought it would be, I thought it would be a little bit of black truffle on that.
6:25
No, listen, you know, you know I'm a man of the people.
6:31
Yeah, I do like black truffle.
6:31
Love it.
6:34
Got truffle oil at home.
6:34
I don't know if that is.
6:36
It's not black truffle, though.
6:38
Of course it is.
6:38
No, the truffle oil at home, yes, it's just truffle oil.
6:40
Yeah, it's made from black truffles.
6:46
These are the kind of crisps when you're in like a sort of nice hotel.
6:46
They're too posh for us to even figure out how to...
6:48
They are truffly.
6:59
Whoa.
6:52
They are truffle, those ones.
6:56
A little glass of champagne and a bag of these.
7:03
Mm, that would be a lovely little evening in front of.
7:01
Absolutely, yeah.
7:06
Little champagne, bag of them, you'd have knocked them bandy.
7:08
You'll be straighten.
7:08
Oh, look at this, here we go.
7:11
I mean, that is, that is lovely.
7:17
Let's not forget about the Wotsits.
7:21
I feel like we're not giving the Wotsits any...
7:21
Now, I'm a big fan of Wotsits, great crisp.
7:21
One thing you don't do with Wotsits, go on.
7:26
Touch them.
7:30
I don't like to touch them 'cause you get orange fingers, didn't you?
7:27
So I just eat them like this.
7:32
He nearly died the other night, too many crisps in his mouth at once.
7:35
You did.
7:40
I breathed at the same time and it sort of like went on my windpipe.
7:40
It happened to me with, um, do you remember Tangy Toms?
7:40
Anyway, they're the perfect size to block your windpipe and I had one by my mouth and I breathed in, and 'cause they're so light, it just went straight in, clogged up my windpipe and you were both laughing at me.
7:55
Yeah, because, and I didn't find it funny as well.
8:03
I didn't find it funny because for a split second, I was like, "I'm done."
8:00
I'm, I'm finished.
8:03
That's not a headline you want, is it?
8:12
Jay from The Inbetweeners is dead, choked on a Tangy Tom.
8:09
That was it.
8:14
Are you going for the Wotsits?
8:12
I'm going for Wotsits.
8:17
I'm struggling 'cause these are really good.
8:17
My mother's going to be so disappointed in me.
8:17
What are these called?
8:22
Torres.
8:29
Torres.
8:22
I'm going them.
8:22
They are so nice.
8:25
Who do you think, I know these are the kind of, are these the kind of crisps you get in like, um, TK Maxx and Home Sense and stuff?
9:18
You know, like those random, I know what you mean.
9:18
They have that weird like salt and peppers and like crisps and, yeah, yeah.
9:18
I tell you what, the deeper I get into that Carling, go on, the more I don't mind it, you know.
9:18
Here we go, it's kombucha.
9:18
Kombucha, I've heard of that.
9:18
It's just five calories.
9:18
Anything that's good for you doesn't it just tastes like, doesn't it really at the end of the day?
9:18
Why hasn't someone gone, "We're going to make a chocolate bar that tastes exactly like a bit of Dairy Milk or Galaxy or whatever, but it actively helps you lose weight."
9:18
But it's, but it, it's, it's got lots of good stuff in it for you, nutrients and stuff.
9:18
Yeah, you're dreaming, mate.
9:18
Nutrients, I feel like that was a word that was thrown around a lot when I was a kid.
9:18
I feel like you hear the word nutrients much these days.
9:20
You okay?
9:25
Yeah, right, kombucha.
9:31
Little bit of kombucha, get a bit of kombucha down you.
9:31
This like a sex position.
9:35
Yep, well, hey, we did the kombucha last night, the old kombucha.
9:46
Oh, it's like a fermented kind of tea drink, fizzy tea drink.
9:44
You got me with that word there.
9:46
I've had that before.
9:48
I'm always wary of the word fermented.
9:57
Yeah, that doesn't taste of really anything.
10:00
No, it's like a watery, it's like a tonic water that's had a couple of raspberries sitting in it.
10:06
It's not for me, that one.
10:08
I don't mind it, but I mean, smells a bit vinegary.
10:11
That's, that's the fermentation, I think.
10:17
Yeah, no, you're right, it just hit you that you don't like it.
10:22
Really gross, though.
10:22
Okay, but this, do you like Irn-Bru?
10:31
Not really, I don't know why, what it is.
10:31
Smells like home, it's so weird, it's so bizarre.
10:31
It's like the national drink of Scotland is Irn-Bru.
10:31
Well, it might be behind Buckfast, but if you're Scottish, you have to like it, I think.
10:31
If you were Scottish and you didn't like it, you probably wouldn't share that information.
10:46
This is what, well, yeah, but this is what I always say about, and I always talk to you about this, why I love, why I love Scottish people is that they just, if something's Scottish, they'll get behind it, they're so, they're brilliant, they will support, 'cause they do, they just get behind people, they don't even have to be, yeah, no, but they don't even have to be that great, my point is is that they, they will just get behind them.
11:04
There's loads of actors that like, I love, but then, you know, if there's like a film and it's like James McAvoy, I'm like, "That was the best film, yeah, I've ever seen, great, he's great, that Jimmy McAvoy, I always knew he'd go places."
11:04
Yeah, what are you going for here though, 'cause I know you're not a huge fan of that.
11:04
I'm going for Irn-Bru.
11:04
That is all kinds of wrong.
11:04
Oh, little puppies woke up, look.
11:04
You want to get them on your knee for the last bit?
11:04
Come on then, yeah.
11:04
Oh, Cosmo, you would like Irn-Bru, that's a good boy.
11:04
Hello, my boy, hello.
11:04
You were a very good boy while we had all that weird food.
11:04
Thanks, mate.
11:04
You wouldn't even know he was here.
11:04
In this episode of Snack Wars, was the not-so-posh food one.
11:04
Course it did.
11:04
Course.
11:04
What else?
11:04
Course it did, and that was me even picking a few posh ones.
11:04
Yeah, money, money can't buy you class, can't, can it?
11:04
I thought it could.
11:04
Turns out it can't, and I learned that when I was lying on the couch topless, choking on the Tangy Tom.
11:04
You were topless?
11:04
I was, yeah, I was just sat there, all the crumbs were getting into my chest hair.
11:04
She like a big slob and I just thought, "I'm not posh, am I?"
11:04
Look, hold on, there's not a lolly in it.
11:04
I've not got a lolly, this is like a faulty packet.
11:04
That is all dip and no dab.