0:00 He nearly died the other night.
0:01 I'll be like- Eating too many crisps in
his mouth at once.
0:03 It happened to me with, erm...
0:05 Do you remember Tangy Toms?
0:06 I didn't find it funny
because for a split second, I was like, I'm done, I'm finished.
0:12 'Jay from The Inbetweeners dead'.
0:14 Choked on a Tangy Tom, that was it.
0:20 Hello, I'm James Buckley.
0:22 And I'm Clair Buckley.
0:23 And this is Snack Wars for LADbible.
0:25 And today we're gonna be trying posh food and not-so-posh food.
0:30 Nosh.
0:32 Oh...
0:33 No, I mean, these are
a staple in our fridge.
0:36 Wait a minute, what are they called?
0:36 'Lunchers'?
0:38 Oh, I thought they were Lunchables.
0:39 Yeah, these are Lunchables.
Why have they rebranded?
0:42 Is that a Mandela effect?
0:44 But Lunchables was a thing, Lunchable...
0:46 Everyone knows...
Lunchables was like Google, everyone knows what- Right, it's okay.
0:51 There we go, a little bit
of... What've we got here?
0:53 Chorizo, prosciutto.
0:56 What are you trying first?
0:57 I'm gonna have a little bit of this.
0:58 You love this!
0:59 Yeah, I do.
1:00 What do they call this, like...
1:02 Antipasti?
1:03 Yeah.
1:04 I feel like I've made that word up.
1:06 No, that's right.
1:08 This is...
1:09 Oh, I love that.
1:10 This is...
1:11 I absolutely love that.
1:11 I was made to eat an olive
when I was in primary school by a crazy teacher. She was nuts.
1:17 She got sacked in the end.
1:20 No for just being a bit weird
and a bit nuts and stuff.
1:23 And we were doing ancient Greece, she was like, "I've
brought you all in olives so you can have a taste
of ancient Greece." She thought she was, like,
doing something really great.
1:33 I said, "I can smell
that I don't like them." Right.
1:36 She was like, "What do
you mean you can smell?
1:37 Have it, have it." Like, she was like... proper like that.
1:39 Oh, they're awful.
1:41 I don't mind olives.
1:42 I started crying, sitting there
crying, being forced olives.
1:45 I was about seven years old or something.
1:47 I can imagine you being like that.
1:49 You've unwound a lot of...
1:51 Trauma.
1:52 ...expensive therapy there.
1:54 I don't like to do a sandwich 'cause I feel like there's
too much biscuit then and it becomes a bit too dry.
2:01 Jude had a bad experience at
school with these as well.
2:03 Remember? He built a huge
tower and got into trouble.
2:05 Probably 'cause it was dangerous.
2:08 Spam all over the place, man.
2:09 He was probably too tall
and it might have landed on one of the children or something, the little snowflakes that
we're bringing up these days.
2:16 Alright.
2:17 I've never actually tried one of these.
2:18 That's a bit grim, to be fair.
2:20 Obviously this is tastier and- That's much better.
2:23 This doesn't taste of anything.
2:23 No, it doesn't.
2:24 I'm going for posh.
2:26 I'm gonna go for posh on that one as well.
2:31 But that was, that was all good.
2:32 Okay, ready?
2:33 Okie-dokie.
2:34 Oh...
2:37 Now this is all good stuff.
2:38 What one's posh? 'Cause
these are both posh to me.
2:41 Well, the the pistachio gelato.
2:44 I mean, the irony that now Hackney is posh tells you that we've all come
full circle now, haven't we?
2:53 I know my way around a Cornetto, Clair.
2:55 That you do.
2:56 You gotta suck it from the bottom.
2:58 Okay.
3:00 Why do you keep going after that?
3:01 Sorry.
3:02 Why do you have to make it worse?
3:04 Because I'm a- "From the bottom." Because I'm a child.
3:07 What do you want?
3:08 Oh, look at that.
3:09 That is such a perfect ice cream, so nice.
3:15 That's it, get the nuts in.
3:21 Those nuts taste nice, don't they?
3:22 Are you happy with yourself?
3:23 No, I'm just saying the
nuts taste nice, don't they?
3:25 I'm not a huge nut fan.
3:27 Well, it's good job I've
not got huge nuts then.
3:32 Make myself laugh, I've gone red.
3:37 That is great.
3:38 Yeah...
3:39 Now, I'm not a huge ice cream fan.
3:43 I mean, I could have it
but I would never order it.
3:47 Oh yeah.
3:48 Pistachio gelato... Oh,
wait, so technically this isn't ice cream, is it?
3:53 [James] Well...
3:54 You know what?
3:55 Oh sorry, I'm liking all the posh stuff.
3:58 Pistachios are posh.
4:00 Are they?
4:01 Oh God, yeah, they're expensive.
4:03 They're rare - I think there's a pistachio shortage or something.
4:05 Wasn't that what you were eating?
4:08 What's that?
4:08 Chocolate covered pistachios?
4:09 You ate, like, a whole bag of them.
4:10 Yeah.
4:11 Look at you.
4:12 It was absolutely amazing.
4:14 During the shortage, yeah.
4:16 Actually the more I eat that,
the more I don't like it.
4:18 Ah, I was gonna do that,
you took the best bit!
4:23 That's criminal, what you've just done.
4:25 Not criminal, is it?
4:26 You're supposed to wait.
4:27 I'm not gonna get arrested.
4:28 I'll go with the Cornetto.
4:30 There's just more stuff
there to have fun with.
4:32 Yeah, if I had to choose...
4:34 What were you doing with ice cream?
4:36 No, but I'm just saying!
4:37 You've got a cone, you've got chocolate you've got the hazelnut.
4:41 I'll go for...
4:42 Not that...
4:42 This wasn't bad but that's just, you know, it's a tub of ice cream.
4:47 I'll for the Cornetto, just on the fact that it's got chocolate.
4:50 Oh...
4:51 Oh, here we go.
4:52 Right.
4:53 I hate these things.
4:55 You don't like IPAs and I don't either.
4:58 I just don't like flavoured beer.
5:01 Well, this is just an IPA.
5:02 Oh, is it?
5:03 Now what is an IPA, what's the difference?
5:05 Indian Pale Ale? I dunno.
5:06 [Clair] Right.
5:08 I dunno, I just like a lager.
5:10 Cheers.
5:10 Cheers, mate.
5:14 It tastes like a**e.
5:15 They’re just rank.
5:16 Oh, that is gross.
5:18 Is that the posh?
5:19 That's obviously the posh one.
5:20 And I'm telling you now, there's a...
5:21 It's some kind of conspiracy 'cause I know that the IPAs
are super popular and stuff.
5:26 Yeah.
5:27 I think people just convincing themselves that they like 'em just
so they can fit in.
5:31 It's quite hipster, isn't it?
5:32 Like, it's just, like,
walking about with that.
5:34 Yeah.
5:35 Feel like you should have
like a beard and glasses, and a little beanie hat.
5:40 Sorry guys.
5:41 Read the room, Clair, Jesus.
5:45 I don't think we're gonna
get out here alive, mate.
5:48 Just chuck 'em an IPA and
they'll all jump after.
5:52 Here you go.
5:52 And to be fair...
5:54 Carling.
5:55 This is a lager, the
worst of all the lagers.
5:57 Yeah, not my favourite, Carling.
5:59 Carling...
6:02 That is rank and it is served at the right temperature as well, which is just above room temperature.
6:08 So that is arse and this is piss.
6:13 I mean, just take them back.
6:16 Well, hang on, what is it?
6:17 Is that black truffle?
6:19 Yeah, I thought it would be.
6:22 Thought it would be.
6:23 Thought it would be a little
bit of black truffle on there.
6:24 You're talking s**t.
6:26 No! Listen, you know
I'm a man of the people.
6:31 Yeah.
6:32 Do like black truffle, I love it.
6:34 Got truffle oil at home,
I dunno if that is- It's not black truffle though.
6:37 Of course it is.
6:38 No, the truffle oil at home?
6:40 Yes.
6:41 It's just truffle oil.
6:42 Yeah, it's made from black truffles but- These are the kinda crisps when you're in, like,
a sort of nice hotel.
6:47 They're too posh for us to
even figure out how they open.
6:49 They are truffly.
6:53 Whoa.
6:54 They are truffly, those ones.
6:56 A little glass of champagne
and a bag of these, that would be a lovely little
evening in front of the tele.
7:02 Absolutely, yeah.
7:03 Little champagne, bag of them,
you'd have knocked 'em bandy.
7:09 You'll be straight in.
7:10 Oh, look at this!
7:11 Here we go.
7:12 I mean, that is... that is lovely.
7:18 Let's not forget about the Wotsits.
7:19 I feel like we're not
giving the Wotsits any...
7:21 Now I'm a big fan of Wotsits, great crisp.
7:23 One thing you don't do with Wotsits.
7:25 Go on.
7:26 Touch them.
7:26 I don't like to touch 'em 'cause you get orange fingers, don't you?
7:30 So I just eat them like this.
7:33 He nearly died the other night.
7:34 I'll be like- Eating too many crisps in
his mouth at once. You did!
7:38 I breathed at the same time and it sort of, like, went on my windpipe.
7:41 It happened to me with, erm...
7:43 Do you remember Tangy Toms?
7:44 Anyway, they're the perfect
size to block your windpipe.
7:49 And I had one by my
mouth and I breathed in and because they're so light, it just went straight in,
clogged up my windpipe, and you were both laughing at me.
7:56 Yeah, because- And I didn't find it funny as well.
7:59 I didn't find it funny
because for a split second, I was like, I'm done, I'm finished.
8:04 That's not a headline you want, is it?
8:07 'Jay from The Inbetweeners dead'.
8:09 Choked on a Tangy Tom, that was it.
8:11 You're going for the Wotsits?
8:12 I'm going for Wotsits.
8:15 I'm struggling 'cause
these are really good.
8:18 My mother's gonna be
so disappointed in me.
8:20 What are these called?
8:22 Torres.
8:23 I'm going with them, they are so nice.
8:26 Who do you think you are?
8:27 I know, these are the kinda crisps you get in, like, TK Maxx and Homesense and stuff.
8:33 You know, like, those random ones?
8:38 Yeah, yeah, yeah.
8:40 I tell you what, the deeper
I get into that Carling...
8:43 Go on.
8:44 The more I don't mind it, you know?
8:46 Here we go.
8:50 Kombucha, I've heard of that.
8:52 It's just five calories.
8:53 Anything that's good for you doesn't...
8:55 It just tastes like
s**t, doesn't it, really, at the end of the day?
Why hasn't someone gone, 'We can make a chocolate bar that tastes exactly like a bit of Dairy
Milk or Galaxy or whatever...' '...But it actively
helps you lose weight.' '...But it's got lots of
good stuff in it for you, nutrients and stuff.' Yeah, you're dreaming, mate.
9:13 Nutrients, I feel like that was a word that was thrown around
a lot when I was a kid.
9:19 I don't feel like you hear the word nutrients much these days.
9:23 You okay?
9:24 Yeah.
9:25 Right, kombucha.
9:28 Not come-bucha!
9:29 A little bit of kombucha.
9:32 Get a bit of kombucha down ya.
9:35 Feels like a sex position.
9:36 Yeah, well...
9:37 Hey, we did the kombucha last night.
9:39 Yeah, old kombucha.
9:46 Got me with that one there.
9:47 Heard that before.
9:48 I'm always wary of the word fermented.
9:51 Yeah.
9:58 That doesn't taste of really anything.
10:00 No, it's like a watery...
10:02 It's like a tonic water that's had a couple of raspberries sitting in it.
10:07 It's not for me, that one.
10:09 I don't mind it but I mean...
10:11 Smells a bit vinegary.
10:16 Oh right.
10:16 Yeah, you're right.
10:18 Now...
10:20 You alright?
10:21 It just hit you that you don't like it?
10:21 It's really gross, that.
10:23 Okay, but this...
10:25 Do you like Irn-Bru?
10:27 Not really, I dunno what it is.
10:29 It smells like home.
10:31 It's so weird, it's so bizarre.
10:35 It's like the national drink of Scotland, isn't it, Irn-Bru?
10:37 Well, it might be behind Buckfast but...
10:41 Yeah, if you're Scottish,
you have to like it.
10:43 I think if you were Scottish
and you didn't like it, you probably wouldn't
share that information.
10:47 This is what...
10:48 Well, yeah, but this is
what I always say about, and I always talk to you
about this, why I love- [Clair] Really?
10:53 Why I love Scottish
people is that they just, if something's Scottish,
they'll get behind it.
10:59 They're so, they're brilliant.
11:00 They will support, because they do, they just get behind people.
11:03 They don't even have to be- Could do anything.
11:05 Yeah, no, but they don't
even have to be that great.
11:06 My point is that they
will just get behind them.
11:09 There's loads of actors that, like, I love but then you know, if there's a film and it's, like, James McAvoy, I'm like, "That was the best film I've ever seen, he's great." "He's great, that Jimmy McAvoy, I always knew he'd go places." Yeah.
11:24 What are you going for here though?
11:25 'Cause I know you're
not a huge fan of that.
11:27 I'm going for Irn-Bru.
11:28 You would rather that?
11:29 Because that is all kinds of wrong.
11:32 Our little puppy's woke up, look.
11:35 You wanna get 'em on your
knee for the last bit?
11:37 Come on then.
11:40 Oh, Cosmo.
11:42 You would like Irn-Bru, mate.
11:46 That's a good boy.
11:47 Hello, my boy, hello.
11:50 You were a very good boy while we had all that weird food.
11:55 Thanks, mate.
11:56 You wouldn't even know he was here.
12:01 Course it did.
12:01 Course, what else?
12:03 Course it did.
12:04 And that was with me even
picking a few posh ones.
12:06 Yeah, yeah.
12:08 Money can't buy you class.
12:10 Can't, can it?
12:11 I thought it could, turns out it can't.
12:13 And I learned that when
I was lying on the couch, topless, choking on a Tangy Tom.
12:18 You were topless.
12:18 I was, yeah, I was just sat there, all the crumbs were
getting into my chest hair.
12:22 Just like a big slob and I
just thought, "I'm not posh."