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0:00
I don't think I've ever had one of these.
0:01
Oh, it's going to be really bad.
0:09
Oh my god.
0:14
Hi, I'm Emily Attack and this is Snack Wars: The UK versus the rest of the world.
0:18
Falad by rule.
0:22
Oh.
0:22
So you've got your pork scratchings and salted egg fish skin.
0:26
Come on.
0:26
Salted egg fish skin, they're not words that should be in the same sentence.
0:38
The smell isn't too horrific.
0:52
It's got coconut on there.
0:52
It's like a...
0:54
Hang on.
0:58
It's growing on me.
1:07
Oh my god.
1:09
It tastes like, it tastes a little bit like sweaty bollocks.
1:15
So sorry.
1:17
And anyone that goes, "Don't know what sort of bollocks you've had."
1:20
No, come on.
1:20
Like if you say it doesn't taste like that, you're lying, because it does.
1:27
I'm going to go with the salted egg fish skin because no one likes a sweaty bollock.
1:31
Oh, toxic waste from America and licorice all sorts from the UK.
1:35
Licorice is the only flavor on this planet that I don't like, but I have a feeling I'm going to like that way more than this.
2:12
I really don't like that flavor.
2:12
It's like sambuca.
2:12
Oh, it's exactly like I'm in a bar, it's 3am, it's, it's you should be going home, but the sambucas have come out and everyone's going, "Come on, just one."
2:12
You go, "No, no, I can't."
2:12
Oh man, and you accidentally have five.
3:14
Oh, horrible.
3:18
I don't know why anyone would want that in their mouth.
3:18
This is going to hurt my mouth, isn't it?
3:18
I don't think I've ever had one of these.
3:18
Oh, it's going to be really bad.
3:18
Come on.
3:18
Oh my god.
3:18
Oh my god, no.
3:18
Oh my god, that is absolutely horrific.
3:18
I don't want a mummy.
3:18
Take it away.
3:18
I can't believe I'm going to say this, but these little licorice bastards, they win it for me.
3:18
Pop you back in there and never speak of you ever again.
3:18
This is an Australian, I believe, a 4x gold, delicious.
3:18
Oh my god, I want to go on holiday vibes.
3:20
I remember the day of standing around in a bit with a beer and just lads everywhere.
3:30
All right, let's do this one.
3:30
Old Speckled Hen.
3:32
This is UK, isn't it?
3:32
Yeah.
3:38
Mummy always tells me after doing that, oh, love it.
3:50
I always find the names of beers are really funny, like Old Speckled Hen.
3:54
I'm a bit of an old speckled hen.
3:54
I'm really freckly and I run around like a mental hen.
4:02
I'm an old speckled hen.
4:08
Okay, this is my winner.
4:08
Forex gold crisps.
4:08
Crisps are my favorite things in the world.
4:08
Oh, never had these.
4:08
Okay, yeah, lovely.
4:08
With a bit of hummus.
4:21
Oh, gorgeous.
4:24
Walkers Salt and Vinegar.
4:31
I love crisps.
4:33
These are the sort of questions you have, you know, when like, you know, when it's going to extend from the pub into a big night out when someone me goes to the bar knowing that no one's had any tea, so you get loads of crisps and then you open the bags in the middle of the table and never go.
4:33
You know it's going to be a 5am jobby, but yeah, I'm a bit bored of them and you get hot.
4:33
Come on.
4:52
Become one of those people that opens the bag and go, "Oh my god, there's no crisps here."
4:58
I'm sorry.
4:58
Like you get half of a bag.
4:58
It's not even a full bag.
5:00
My winner is these because I've never heard of them and I love plantain and they were really lovely.
5:07
Sorry Gary, and the winner is the rest of the world.
5:13
Good.
5:14
Yay.
5:15
God, I'm so cultured.
5:17
Picking up the Walkers.
5:19
I'm so cultured.
5:30
These patties are really lovely when they just come out the oven but down here at Lad Bible they pop them into the microwave, it steams it all up and it becomes a little bit floppy, but the taste spicy.