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0:00
It's not good, no, no, it's really disappointing.
0:04
They haven't changed their recipes since the Soviet times, and it shows.
0:07
What is that?
0:07
Why is that taste very underwhelming communism?
0:17
I'm excited about this.
0:17
Um, I'm terrified, are you?
0:20
But I'm confident.
0:20
Uh, I'm also quietly confident that I'm gonna win.
0:24
See how it goes.
0:28
Oh, okay, things are about to happen.
0:32
I know, just guess what this is, a Russian spirit.
0:36
What could it possibly be?
0:38
Vodka.
0:38
Oh my god, ding, ding, ding, ding, ding, ding.
0:42
The bottle though.
0:42
This is why, I mean, that already on the look of it is, yeah, this is like, I don't have a, I don't have a problem with alcohol, I'm just an elegant lady.
0:54
Tell me about your experiences with vodka.
0:55
There's just always, what are they, what are those spirits that really show up?
0:59
And that's the one for me.
0:59
Oh, crazy, keep those cameras rolling.
1:05
What's your experience, if not again?
1:05
So you do shot it, normally you shot it, you chase it, and ideally it's after a Russian sauna called banya, so you're really, really hot and the vodka is ice cold, and it's a refreshing pickle.
1:16
It's a whole experience, I mean, I'm here for the pickle combination to be, I genuinely have been.
1:29
Oh Christ, oh, that really link is on, doesn't it?
1:33
It's like one of those cartoons with the tongue coming, it's like, it's not one of the, it's not the worst I've ever had, but do you think it's a repeater?
1:43
You feel that feeling coming out?
1:46
Yeah, well, that's it, but then it's just like kind of climbing here and then, yeah, the fire is really coming up, it's really burning.
1:53
I would have loved to pickle with it, I feel like that would have been a really good chaser.
1:56
Vodka straight into uh, Scotch whiskey.
1:59
This will be fun.
1:59
It's the only way to do it.
2:03
Experience like a swirl, cheers.
2:07
Yeah, so it would normally be sipped rather than shot.
2:09
Okay, look, I reckon definitely have a few, definitely have a few gulps of it though to really, you know, get that full experience, but it really is a funny experience.
2:18
I think you smell it burning your eyes from the get-go.
2:25
Oh, no, no, it's just, it's just not for me.
2:31
Okay, first of all, I can't taste anything after vodka, like as soon as it gets hit, it starts burning my eyes.
2:43
Yeah, I love a bunch of warnings before you consume something.
2:43
You're like, don't smell it, don't look at it, don't touch it, but it's great.
2:43
Okay, I'm gonna have to go personally with the vodka, I just really love that bottle.
2:43
Look, it's vodka, it's vodka for me.
2:43
Oh, okay, how could I ever betray my homeland?
2:43
Look at this thing, it's always vodka, right?
2:43
Walkers, I genuinely have never had Marmite and this cake does it.
2:43
Well, I'm glad that you're having it in a crisp form as your first one, just really like going all out.
2:43
I've never actually had the Marmite one, so they smell like beef.
3:17
They do.
3:17
They smell like um, they actually smell a little bit like pork scratchings.
3:22
They're really flavorful though.
3:22
Yeah, yeah, it's not them.
3:26
Gary Lineker, do you know who Gary Lineker is?
3:38
I know that he has a Twitter account.
3:38
My favorite thing about him was um, did anyone see the Glastonbury sign?
3:38
It said Gary Lineker shags crisps.
3:38
Yeah, he had to in the paper and deny that he shags crisps.
3:38
But the jury's out on which flavor, right?
3:44
Oh my god, that's so funny.
3:44
Which, which crisp flavor would you shag?
3:46
I mean, I think I'd go for a, what's it?
3:50
Oh yeah, it's quite nice, but yeah, I think I'd go for what's it.
3:53
Yeah, functional and tasty.
3:55
Okay, this is, those are called Semechki or sunflower seeds.
3:58
Uh, they are like, they are less of a food in Russia, they are more of a lifestyle.
3:58
So if you eat Semechki, that tells me everything I need to know about you.
3:58
This is something that you like, this is a, like a grandma would do, and so you just sit in front of a TV and you eat them.
3:58
And my aunt, and I'm not kidding, is such a fan of Semechki, it's you crack the, you crack the shell with your teeth and then you eat what's inside.
4:18
She has a groove in her front tooth from cracking so many shells, I'm not kidding, this is 100% true.
4:40
I just, woman on the front as well, she looks really inviting, a little babushka.
4:40
Yeah, she's like a petal, she's like a drug lord.
4:40
Yeah, coming to the dark side, right?
4:40
How do we eat?
4:40
Okay, so you take one which is a little seed, yeah, and then what you do is you put it in between your two front teeth and you crack it with the sharp sides on each.
4:42
And so that goes against, yep, and then that opens it, and then you get this one out.
4:52
What you learn to do is do it all in one swift motion.
4:55
Okay, then you just eat what's inside, and it's nice and salty and delicious.
4:59
They are quite tasty, right?
4:59
And the thing is that just looks hard work, there's thousands of them, right?
5:05
So the thing is, you could buy them without the shells, they sell them with other shells, but people still buy the ones in the shells because they like the challenge.
5:11
Yes, but yeah, no, not the snack to have if you're hungry, it's a lifestyle.
5:11
That's harmless, it's a lifestyle choice.
5:11
Walkers, every step of the way.
5:11
Again, it's not a snack, it's a lifestyle.
5:11
Excited, ta-da.
5:11
Okay, okay, oh wow, right, okay.
5:11
Sorry, what's going on with yours?
5:11
Let me tell you a couple of things.
5:11
This is meant to be like a soup you make uh, at home called borscht, which is originally Ukrainian, and Ukrainians are very, very adamant about that.
5:11
Uh, in Russia we eat it anyway.
5:11
Um, and you make, I've never seen it in a, in a jar before, this is going to be interesting, interesting, it's a beet soup, it's very, very good.
5:11
It's like, it's got beets in it, yeah, so that's why it's red, so it's got loads of bits, loads of chunks.
5:11
Oh yeah, oh chunky boy.
5:11
Okay, so we've got a British staple, which is a cup of soup.
6:09
You've never had a cup of soup before.
6:15
I've had a cup of soup, I don't think I've ever had a cup pasta.
6:15
It's just so handy, isn't it?
6:18
See, I like efficiency and cup of soup is so efficient, it's minimal preparation.
6:19
The only thing that freaks me out is that like, it was a sachet of powder.
6:26
You just don't ask questions, okay, okay, okay, cool, cool, you just do it, you just have it.
6:33
Oh, that's nice.
6:33
It is nice, it's a lot thicker than the last time I had it.
6:38
I'm not gonna have any more, it's like a savory milkshake.
6:43
I'm kind of here for that though, I'm into that, it's just comforting.
6:49
The fact that it's in a mug as well, it just feels even more, yeah, you're just like, yeah, you can have a baby.
6:53
Do you know what I'm talking about, that one picture of Baby Yoda, anyone?
6:54
No one.
6:56
Okay, yes, stood outside the window.
7:04
Yeah, he is actually holding a cup of soup potato on like his favorite, right?
7:10
Shall we see for me already?
7:15
I'm not, yeah, that is not me.
7:20
Okay, it doesn't smell too bad, I've never had it from a jar before, so, okay.
7:27
Something just, apart from the fact that I think I just literally swallowed a rock, not bad, it also matches my outfit.
7:32
No, my, my mouth can't really work that out.
7:39
Um, it's not as bad as I thought it was going to be, Russia.
7:44
Just the texture and the texture of it, I just can't work it out.
7:50
It's got a bit of a kick to it, I don't mind the flavor, but the texture for me is a no.
7:57
For me, it's the cup of soup every day.
7:54
The fact that it was a sachet of powder is so terrifying to me, and even though that may have tasted better, the fact that I can like deduce the origins of what I'm seeing here, you understand what's in the bowl, it's just more accessible.
8:10
I'm gonna vote, okay, okay, I, I wish I could defend this, but this is so disgusting.
8:10
It's called Gammatogen, and okay, first of all, already sounds too medical.
8:10
I think it is something that like, essentially what is associated with it is that like, it's brown, so doctors and like your mom will be like, it's just like chocolate, it has nothing to do with chocolate, it's just brown, but it's meant to be like the healthier option, and something that like in a hospital they'll give you in place of chocolate or like if you're diabetic they'll give it to you.
8:10
It's so gross and it has like a grueling texture.
8:10
I'm really not, I know what I want in a snack, but I'm intrigued.
8:10
Yeah, so it's quite a fun texture.
8:10
Oh, okay, but I'm here for the texture.
8:10
It does smell like toffee, but it looks really intense.
8:10
It's like fudge, it is fudge, I've got a lot of time for fudge.
8:10
It's like dehydrated brownie batter.
8:10
I'm quite surprisingly into that.
8:10
Are you serious?
8:10
Oh my god, we should move to Russia now.
8:10
I feel really ungrateful for my childhood, sorry Grandma.
8:10
Oh boy, right, so I really want to back this, but now after tasting that, you're just going to be a bit underwhelmed.
8:10
Okay, that's a party, this is fun, it's tasty, it's got a lot of textures going on, you're never bored, coconut apricot, do you know what I mean, got a lot going on for it, yeah.
9:58
Very little, very little is needed to excite me these days.
10:02
It's like the back of my pantry that I just kind of collected and clumped together.
10:10
For me personally, I know I should be backing the UK, but I really enjoyed that, I really enjoyed that as in would like to take it with me, um, and I know I should be backing Russia, but that is bringing back so many memories of being lied to as a child that I'm gonna back this little number.
10:10
Russia was the winner.
10:10
Oh my god, what?
10:10
No, that's not called a big roll.
10:10
It is now, next to any roll.
10:10
You're a liar.
10:10
What's it called?
10:10
A Twinkie.
10:10
What an awful word.
10:10
I get these on Grindr.
10:10
Oh, a Twinkie, I like that.
10:10
They have the standard like, you know, poop shape, it tastes delicious.