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0:00
It's in all different forms of pastries and cakes.
0:02
Wait a minute, wait a minute, really?
0:04
No, hold on, you, I had you worried there for me.
0:23
This is John Favreau and Pedro Pascal, and this is Snack Wars: Chile versus the U.S.
0:23
Something you'll never hear at the World Cup.
0:27
It's possible, is it?
0:27
Yeah, I think so.
0:30
Not in the final, no.
0:30
Probably not.
0:30
Chile didn't do so well, cut that.
0:35
We're doing Chile U.S. cuz you're a Yankee, I'm a Chileno Gringo, uh according to my enormous family.
0:42
And, uh, and here we go.
0:51
Um, ah versus re, supposed to guess if this is cake or not, or is that a different show?
0:53
So this is a very famous, this would be like, this is a wafer.
0:57
Uh, it's not even really a chocolate bar.
1:00
This is a Reese's.
1:03
This is the large format, this is the IMAX version of the Reese's.
1:05
Uh, it's the big cup.
1:07
This is, uh, you've seen these before.
1:10
I don't have to you tried it.
1:10
I, I will have some.
1:13
Let's take a little, but there's no competition for me.
1:15
Oh, really?
1:18
Super that much better?
1:18
No, this is, this is my favorite, uh, oh really, chocolate bar.
1:23
Well, get ready to have a case of a chip to you now.
1:24
Sorry, Chile, are you a fan of the mini version or do you like the IMAX version?
1:34
I like the IMAX version because there's more peanut butter.
1:33
A little bit of a Kit Kat thing going on here.
1:34
That's pretty good.
1:36
So I'd say, I'd say I would go with the, uh, Reese's though, I would give Reese's for me to score it.
1:40
Reese's beats all for me.
1:42
We, we've started too high.
1:45
Okay.
1:45
To go but down.
1:45
Good.
1:45
ET, ET was right.
1:49
Exactly, yeah.
1:51
After, uh, ah, quarter pounder with cheese.
1:57
This one, I know what this is.
1:57
I grew up with these.
1:57
This is McDonald's, isn't it?
1:57
And I haven't but we're having McDonald's in the UK which isn't the same.
1:57
This whole thing is a fraud.
2:06
Wait a minute, these are in panas.
2:10
Wait a minute.
2:10
So tell me about this.
2:10
This is just meat and caramelized onion and some olives and some delicious, especially if you got it in Chile because the bread there.
2:19
We've got some, um, dipping sauce.
2:22
There in that little, it's like a salery pickly thing, yeah.
2:25
Now I grew up on these.
2:28
I mean, first of all, I have to say, I think you get the round here.
2:33
Yeah, first of all, how dare you in bananas versus a quarter pound of the cheese.
2:40
No, well, they're very different than, um, in bananas you get in Argentina.
2:40
Oh, how's that?
2:40
It's the the size, the way that they're made, the combination of meat and potatoes and, um, the olive, black olives and onions and these are good.
2:40
Which where'd you get these?
2:40
I actually got them, there's a Chilean restaurant in, um, Paddington.
2:40
I'll take this.
2:40
Somebody put this in my room.
2:40
You learn film set never is always like, oh, the, oh, I get I get to eat pizza in the scene and then by the afternoon, you.
3:16
So I presume that is a point for Chile?
3:19
I think so.
3:19
Chile, lovely, love it.
3:22
Although the quarter pounder, I, it is yummy.
3:24
I, I do like it.
3:24
Is that your favorite McDonald's burger?
3:26
I think so.
3:28
I think the quarter pound of cheese, definitely the favorite.
3:27
The best of the, the best of the bunch.
3:31
I'm a, I'm a fish fillet man myself.
3:35
Fileto fish.
3:35
Fileto fish, is it fileo fish?
3:35
It's not even fish fillet, it's a fileo fish.
3:35
I guess that gave me away.
3:35
Mars cookies.
3:35
This is not from, is this is this America?
3:35
Is that supposed to be the U.S.?
3:49
Oh yes, must be.
3:49
Oh, now what's this?
3:55
This is mad cookie.
3:55
So this is a, say, so, wow.
4:00
What you would say is DL D, but in Chile it's mad and that's the condensed milk.
4:06
If you boil it for eight hours.
4:06
I see there's no, you you don't have to try the Mars cookies.
4:12
This looks like what, uh, Baby Yoda was eating in there.
4:21
Yeah, the blue, except it's not blue.
4:17
Oh man, it is really nostalgic, very sweet.
4:21
We do sweets very well.
4:24
Oh, it's really good.
4:26
Yeah, we not too sweet actually, you know, the sweets are diabolical in Chile, especially when it comes to M and it's part of everything.
4:37
You can have it for breakfast.
4:38
You can spread mad, it's like a, it's not, it's, it's you put it on toast.
4:43
It's in all different forms of pastries.
4:46
Wait a minute, wait a minute.
4:46
Really?
4:46
No, hold on, no, you got this one.
4:55
You I had you worried there for me.
5:00
No, this is, no, this one, this one's a winner.
5:02
This one's almost two points.
5:02
Yeah, yeah, yeah.
5:04
This gets a two points, this gets a negative one.
5:08
Oh, now we're talking.
5:08
Oh no, you can't do me, you can't do me Five Guys.
5:19
Oh yeah, strawberry milkshake from Five Guys and a vanilla shake from Chile.
5:20
So it's a banana, banana con leche.
5:22
That's, that's not a good sign if you, you said it's vanilla and it's banana.
5:27
Yeah, it's banana with leond Sala.
5:36
They're both good.
5:36
Got strawberry with this.
5:40
I got to go with this one, this the strawberry one.
5:41
Mhm.
5:41
It's, uh, it's special but this isn't, this is, this wasn't, this isn't, this is a disqualification because it would be better if we were in Chile.
5:55
Ah, there we go.
6:02
Oh, peanut butter and jelly versus what do you got?
5:59
What is this?
6:02
A, is this is this BTA?
6:02
It's avocado, it's BTA.
6:05
So it's Mara, huh?
6:05
Mar pan, which is a and palta is pan palta.
6:12
This is a breakfast thing.
6:12
Well, I suppose that would be a or or or a tea thing.
6:14
Um, this is about right.
6:18
There we go.
6:21
Peanut and jelly and this is for what?
6:19
This is like a, this is my f, this is my, this is your afternoon tea special or breakfast.
6:23
This is my fav.
6:25
You guys are doing well.
6:25
Thank you.
6:27
What's this bread?
6:27
Is this a special bread?
6:33
This is what I get, that this is really, really good bread.
6:31
They make great bread in Chile, um, and, uh, you get it fresh and it's really just a healthy snack.
6:37
So basically all you do, you just mashed up the avocado, you put salt and olive oil.
6:46
This one's going to be tough though because I got to say, yeah, peanut but and jelly, I mean, it's not as flashy, it's what I grew up with.
6:51
Peanut butter is really good.
6:54
I know.
6:54
And I would, I would go for that more just cuz of my childhood.
7:00
There's no comparison for me.
7:00
I mean, and that's okay, I'll give you, you know what, I'll give you this one because it's not that no because I think that is probably better quality.
7:08
I'm very impressed though with the Chilean food.
7:11
I've never had any of that except Empanada, I've had.
7:13
We've got good snacks, you know, and I and I underestimate how good the snacks are.
7:18
Awesome, nice.
7:18
Can we send this to my room again please?
7:22
Chile one, Viva Chile.
7:24
Congratulations.
7:24
Thank you very much.
7:28
Chile in the U.S. has finally amended their relationship.
7:34
It's too bad it's not UK snacks because I love how people in the UK think that they have good snacks.
7:40
I'm Australian so shut fire.
7:47
What's your stance on marmite, huh?
7:47
Stance on marmite, I mean, listen to how it sounds, marmite.
7:47
It's not glamorous.
7:47
This kitchen's a blood, a disaster.
7:54
This is not, this is not cooking.
7:57
Uh, oh my God, you call this, you call this rat tat too?