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영어학습소
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0:00
What's this?
0:00
Liquor, rice, all sorts.
0:00
I'm trying to look for the one that looks.
0:06
Look for the one that looks eatable.
0:08
Don't do this.
0:08
Let me see.
0:18
That was the only way.
0:22
Yo, what's up my people?
0:22
It's your boy David Do and this is Snack Wars for Light Bible.
0:26
Let's go.
0:31
Cooly cool custard cream from St. B.
0:38
Give me change.
0:38
There's a song like that.
0:41
By I haven't had this cool in a minute, man.
0:45
Sounds I think since I was like my teen years.
0:47
Crazy.
0:53
I want to hear your song about custard creams if I'm honest.
0:57
Is there a song about custard?
0:57
You can make one up.
0:59
I'm sure they'll be after.
1:02
I know what this tastes like.
1:05
Regular Dlo.
1:09
You know I kill that though.
1:09
I snap that.
1:12
Yeah, that's too much.
1:22
Wait.
1:27
I go with this.
1:27
Oh, why?
1:27
Kuli Kuli.
1:37
Nigeria wins this time.
1:37
What makes that one better?
1:37
I actually don't like kuli kuli like that.
1:35
But I like this one.
1:35
I don't know cuz I think they put a lot of ginger and like garlic.
1:39
But they didn't.
1:42
This is like perfectly balanced.
1:42
I'll say this one.
1:48
Amore is kuli kuli.
1:52
I don't know where it's from.
1:52
I just know that they call it kuli kuli.
1:52
I don't know.
1:52
I think I'm sure it's like from, cuz I'm sure it's from like a the peanut family cuz it tastes like peanuts, but I know they use peanut oil.
2:01
I can taste like it's fried with peanut oil.
2:05
And then what was it about the custard creams?
2:06
Like what?
2:06
Um just a, there's nothing like crazy about it.
2:10
Like it's a regular custard cream.
2:10
It's a smack wars, like it's a war, like you know what I'm saying?
2:14
You can't just come and be.
2:16
So this like this hit there, you know?
2:19
And then just for me, can I have the song one more time?
2:20
I buy ky them no give me change, boom oh goodness, and this is from Nigeria for sure.
2:33
All right, come on, ready to go trying to get me lit boy.
2:33
I got to perform tonight.
2:33
Huh?
2:33
Wow.
2:33
Do you see that?
3:28
No.
3:35
No.
3:28
You did.
3:35
Did you see that?
3:35
You see how you can tell this is real malt they use and this is like artificially done?
3:45
Like you could tell from how you pour it.
3:59
Like this they're using real malt from like the farm type.
3:59
And then this is like from, you know what I'm saying, like some science.
3:59
Let's try.
3:59
Let's see.
3:59
No, let me try this first.
3:59
Try this one cuz I know how this tastes.
3:59
No, you guys are missing out.
3:59
What's this?
3:59
This is like water down this.
3:59
Let me try this.
3:59
Yeah.
3:59
Come on.
3:59
It's a no-brainer, man.
3:59
This for sure.
3:59
Why does that one taste better?
3:59
Cuz this tastes like real malt.
3:59
You know, they use malt to make like apart from like the beer, there's malt in it.
3:59
So, I could tell like this is straight from the ground and I can tell this is like scientifically made.
3:59
You can tell even when I poured it, you can tell.
4:01
Look, look.
4:01
You see how this you can see like the dark in the middle.
4:06
This you can't see it.
4:06
All you see is the foam all through.
4:08
Can you see that?
4:10
Yeah.
4:10
You see that?
4:12
Chemical imbalance.
4:15
So, we'll go with this, man.
4:15
Night Job wins again.
4:19
Let's see.
4:25
Tom, what's this?
4:27
Liquor rice.
4:27
All sorts.
4:27
I haven't had this.
4:30
Definitely have this.
4:30
Grew up on this.
4:32
Definitely every Nigerian kid definitely grew up on this.
4:36
Especially when you have a cold, cough, is either this or Baba Blue.
4:40
Um, I haven't seen this before.
4:43
Liquor rice also.
4:43
Look at this.
4:51
I'm trying to look for the one that looks for the one that looks eatable.
4:57
On God, what's going through your mind right now?
5:00
Don't do this.
5:24
That was the only way.
5:26
That was the only way I was going down.
5:28
Yeah, that's not for me.
5:28
Yes.
5:28
Grew up on this TomTom.
5:33
Come on.
5:33
You know, I have a really like I be getting cold a lot and I have a really horse voice.
5:39
So, I'll definitely grow up on this.
5:44
The Nawi.
5:47
So, definitely this one hands down.
5:50
Funny enough, I've never really had licorice.
5:52
This actually that was actually my first time, so I wouldn't know what it tastes like, but at first it was like sweet and then it just went away went far away.
6:00
Like, I can't really can't even explain it.
6:02
I wouldn't be having that again.
6:05
Let's go.
6:05
Wow.
6:05
Plantain chips and Walker's Monster M.
6:17
Nope.
6:25
Nope.
6:25
No.
6:38
I really don't like this.
6:38
But I I I'm not like crazy about this.
6:40
But this wins, but I don't like that.
6:43
I think the the chips should be a little harder.
6:48
And then just put a little bit more salt.
6:52
How would you improve the Monster Munch?
6:54
They just need to discontinue this this although like I just said it needed more salt and then the chips needed to be like more harder.
7:03
It's too like easy like too way too soft.
7:08
How much have we got to pay you to try another Monster Munch?
7:14
You can't pay me.
7:21
Oh, what's this called?
7:21
I know what this this kilishi and kilishi this like dried up meat.
7:26
But what's this?
7:28
That's a pork pie.
7:28
Pork pie.
7:30
Okay.
7:32
So, which one first?
7:56
It's not bad.
7:56
Yeah, I sit over time.
8:00
It looks worse.
8:03
Might need help opening this.
8:10
Hey, might be a sign to not eat it.
8:13
That's why that's why it was so difficult to open.
8:14
Let me just try a little.
8:16
I don't like pepper, man.
8:20
So this called kilishi is a northern delicacies like in the northern part of Nigeria.
8:34
That's where this is made from this sell at all airports.
8:37
You can get in the market.
8:39
But I really don't eat kilishi normally.
8:43
I don't like I'm not like a pepper guy.
8:43
I don't like spicy food that much.
8:54
So, I think I'll go with the pork pie for this one.
8:59
Wasn't that bad.
8:59
I think it was heated up.
8:59
I think I smash it.
8:59
Oh god.
8:59
So, I think I'll go with this one.
8:59
And that means Nigeria one.
8:59
Yay.
8:59
Yeah.
8:59
Yeah.
8:59
There's no way.
8:59
This is that microwave lasagna thing.
8:59
Oh, no.
8:59
It's worse.
8:59
That's a cauliflower cheese.
8:59
Look, that gets me going.
8:59
I'm hungry.
8:59
You cauliflower.
8:59
Can we skip this?