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0:01
Wow.
0:01
Oh my god.
0:01
Just just blur this.
0:04
Blur this.
0:04
Blur it.
0:04
Blur it.
0:09
Please pixelate this entire thing, Tom.
0:16
Oh, it's so hot in here all of a sudden.
0:22
Hello, I'm Simon Peg.
0:22
And I'm Punk Lement.
0:25
And this is Snack Walls for Lad Bible.
0:28
You were supposed to join it.
0:28
Oh, lad Bible.
0:31
For lad Bible.
0:38
Wa.
0:38
Oh my god.
0:38
Brain liquor and ted.
0:46
Are these like both sour sweets?
0:46
Let's have a go.
0:49
Yes.
0:49
You know these.
0:53
Oh, what is it?
0:53
Deodorant.
0:53
Yes.
1:00
Let's make it weird.
1:00
Like you use it and then you eat it.
1:02
What is this relationship?
1:04
Oh, pum goo.
1:04
It's like my name apple.
1:06
And I've got a strawberry friend.
1:21
Um it kind of basically says the the candies that you a lot is like you it's like explos like a lot.
1:21
God.
1:21
O, that's really sour.
1:35
Yeah.
1:43
Jesus.
1:43
Oh.
1:43
Yeah.
1:35
Mhm.
1:35
Mhm.
1:35
This is really I'm going for another bite though.
1:46
I mean, what is that made of?
1:46
Wait, you want to try this flavor?
1:55
Microlastics.
1:55
H. There seems to be this trend these days about food which just it's uncomfortable to eat.
2:03
Yeah.
2:03
You have to be a little bit like a like a maze, I guess.
2:04
Yeah.
2:07
My kids are always getting these sour candies and they're just disgusting.
2:08
So I presume you lick this green liquor.
2:14
Oh, you don't know that?
2:17
Yeah, cuz you it's a little ball.
2:17
How do you open it?
2:19
Oh, get the get the juice flowing.
2:29
Oh, and then you have a green.
2:32
Oh, yes.
2:36
We We'd go and do anything for a mission, wouldn't we?
2:37
Including lick brain.
2:39
It's kind of weird.
2:44
I was expecting it to be more sour.
2:47
Actually, it's not quite as sour as the Kind of the same family, right?
2:49
Uh-huh.
2:51
The sours.
2:53
Okay.
2:53
Okay.
2:53
I'm not getting a huge amount of um sort of nutritional.
2:58
I mean, at least maybe you have to do like Oh, it's very healthy.
3:05
You got all these like E like Oh my gosh.
3:07
E 133.
3:07
Oh, I love it.
3:10
E163 is one of my favorites.
3:13
Very good for you, right?
3:13
So good.
3:13
E202, E211.
3:16
Beautiful.
3:16
E133, E163.
3:20
Oh my gosh.
3:20
This is like there's something there that I can't even pronounce.
3:24
What's that?
3:29
I'm dead.
3:29
Just died too much.
3:29
I think for the sheer toxicity of I'm going to go with the French again.
3:36
I know.
3:36
I know.
3:36
I'm bit What about you, P?
3:38
Me, too.
3:42
All right.
3:42
Whoa.
3:42
Clear these away.
3:42
I've seen these these these before and you had nice things on there, you know.
3:49
Yeah.
3:49
I know.
3:49
We just don't like YouTube.
3:51
Sorry.
3:51
You hate us.
3:51
Just giving us all this.
3:53
Tada.
3:53
Oh, let's go.
3:53
Go.
3:53
A jelly deals.
3:58
This is a This is a Is it fish?
4:01
This is a Cotney classic.
4:01
Oh my god.
4:03
Say Say it like this.
4:03
Jelly Deals.
4:06
Say there's jelly in it.
4:06
Say jelly deals.
4:09
Jelly jelly deals.
4:12
It's gross.
4:12
You guys love jelly and little the stuff that moves like that.
4:16
Yeah.
4:16
Look, it's like it's in a sort of I don't know what that would be like aspic or something.
4:20
Oh my god.
4:20
Thripping Jesus.
4:23
You've really given us a great choice here.
4:25
We might we might puke.
4:27
It's Mission Impossible.
4:27
Get that out.
4:30
Play the music.
4:34
No, but seriously, we need um you open it like that.
4:37
No, I usually pick it out.
4:39
Is it got Should I Oh, no.
4:43
Don't do that.
4:43
You'll break your teeth.
4:46
Okay, there we go.
4:46
There is a snail.
4:51
Do you want to have half and I'll have half?
4:52
Yeah, let's do that.
4:52
All right.
4:54
Okay.
4:54
Chop it so you're not.
4:54
Beautiful.
4:57
Sharing a snail.
4:57
Here we go.
4:57
That was on the I didn't touch that bit.
5:00
Okay.
5:00
Thank you.
5:02
Okay.
5:02
Here we go.
5:07
Always nicer than you expect.
5:10
No, but it's just with the sauce with like butter, garlic.
5:11
You can you can do anything with it.
5:14
I I would eat like human flesh with I mean maybe not but you know anything is good with butter and garlic.
5:21
So even jelly deals.
5:21
Let's go.
5:24
Oh Jesus Christ.
5:24
It's disgusting.
5:28
Oh man.
5:31
Oh my god.
5:31
I might puke.
5:31
Guys, I'm going to take a bite.
5:33
No, you can see it's like it's a cross-section of its body.
5:36
Wait, so it's fish?
5:40
It's an like an eel, you know, like you get in in in in sushi.
5:42
Oh, okay.
5:42
Okay.
5:46
I'm going to take a tiny bit of That's not bad, actually.
5:53
I don't mind that.
5:53
Yeah.
5:53
Can we take one for the UK, seeing as the snails were cold?
5:57
Yeah, I'll give you that one.
5:59
Thank you.
5:59
We're going to say, could I have a bucket, please?
6:04
Yes, this is like I'm a celebrity.
6:08
Get me out of here.
6:11
I'm really looking forward to this.
6:13
Pal, would you do the honors?
6:17
Ping rolls.
6:17
Wa.
6:17
What's this?
6:17
Gamba.
6:22
Gamba.
6:22
All right, let's go.
6:22
Okay.
6:22
Yeah.
6:25
There's a joke inside.
6:25
Is there?
6:25
Yeah.
6:27
Yeah.
6:27
Oh, that's like an extra thing.
6:29
I'm going to give you my first Rolo, which is even better than giving you my last rollolo.
6:33
But it's hard to open.
6:35
There's a campaign.
6:35
advertising campaign in the UK about if you give somebody your last roll out, it means you really love them.
6:41
Oh, that's nice.
6:41
It's clever, isn't it?
6:43
Are you Are you going to do that to me?
6:45
I've given you my first one, which means I I don't love you at all.
6:50
I'm really struggling.
6:50
You know, that's not true.
6:52
All right, here we go.
6:58
Well, I I'm going to deduct points for for for accessibility.
7:02
All right, I've got a bit off the top.
7:04
I'm going to go for it.
7:07
Yeah.
7:07
Be careful like with your teeth.
7:09
It's very hard.
7:09
What are you saying?
7:09
I haven't got I'm old.
7:10
I've got a false teeth.
7:12
Very chewy.
7:12
M.
7:12
Oh my god.
7:12
I haven't eaten that in such a long time.
7:17
Okay.
7:17
There's a joke.
7:17
Oh, I've written my joke up.
7:19
Go.
7:19
That's why you have to be careful.
7:21
I know.
7:23
Tell me the joke.
7:23
Tell me the joke.
7:27
Amazing.
7:31
Okay.
7:31
So, basically it means like what is um a cat with wheels?
7:32
I don't know.
7:35
What is a cat with wheels?
7:35
Answer anu.
7:39
What isu is like chariot?
7:39
A chariot.
7:44
Oh yeah.
7:46
It only works in French.
7:50
Doesn't work in English.
7:50
I mean the French have always been known for their comedy.
7:53
And this that's actually unfair.
7:55
I have to try this now.
7:59
Jacet alone.
7:59
The rolo.
7:59
You ready?
8:02
Bite it like this.
8:04
Usually it's caramel center.
8:09
I have both in my mouth.
8:09
Sounds great, right?
8:15
Mix in flavors.
8:15
It's kind like the same vibe, right?
8:16
Same flavor.
8:16
I'm going to say which was your favorite.
8:18
I mean, I suppose that you're emotionally tied to that, right?
8:22
Yeah, I think so because I like the way you put the rollo on the end of it.
8:25
Beautiful.
8:25
Yeah, because it's very nostalgic.
8:27
You know, we used to have that as kids and we like eat it on the playground and you know Same.
8:31
I'm going to go for Rolo just because because you're English.
8:34
Cuz I'm English and it grew.
8:36
I grew up with Rolos in my school lunch.
8:40
Rolu.
8:40
Rolo.
8:40
This my only my only deduction from Kona is the fact you can't get into the bloody thing.
8:51
Wow.
8:51
Oh my god.
8:51
God, that reminds I need to buy new underwear.
8:59
Oh, what's in here?
8:59
Oh, this one's hiding in a bag because he can't compete.
9:02
How I like it.
9:09
Oh, and just how I like it.
9:12
I'm going to bring it home for personal purposes.
9:17
Well, how are we going to eat this?
9:20
We have to Oh, thank you so much.
9:20
Okay, you do it.
9:21
Oh, god.
9:21
Freud nightmare going on here.
9:27
or I say that that's mean because this this actually smells like Is it What is it?
9:34
Is it a sausage?
9:34
It's um It's rolled.
9:38
It actually smells like but it's really good.
9:40
But it's just you know smells like again this is a you know Wait, I'm going to open it.
9:44
It's going to be like Oh god.
9:46
Like just just blur this.
9:46
Blur this.
9:49
Blur it.
9:49
Blur it.
9:54
Please pixelate this entire thing, Tom.
9:59
Oh, it's so hot in here all of a sudden.
10:02
Um, I am literally sweating.
10:09
Hello.
10:12
Sorry, it's Rrated now.
10:17
Is this really going to cut?
10:17
I could have gone now.
10:26
Oh Christ, I feel so inadequate at this moment.
10:30
Okay, this is this is not my style.
10:37
There's so many thoughts.
10:37
So many thoughts.
10:41
Oh.
10:41
Oh, no.
10:45
Wow.
10:45
Oh, it's like it's like a rolled ham kind of thing.
10:48
What?
10:48
some sort of meat.
10:50
But did you smell it?
10:50
Smells like Yeah, it does.
10:53
Smells smells like what it looks like.
10:59
It's quite nice.
10:59
Yeah, it's actually good.
11:01
Right.
11:01
That's the nicest schlong I've ever tasted.
11:06
It's intense.
11:06
Very intense.
11:06
Mhm.
11:06
This is a Greg's sausage roll.
11:08
You know Greg's Who the is Greg?
11:14
No, excuse me.
11:14
Who's Greg?
11:14
Greg is like a famous British bakery.
11:17
There's one on every street corner.
11:19
Prost.
11:21
Frost.
11:21
I think it's Russian.
11:26
I mean, it's a Greg sausage roll.
11:26
Lovely pastry.
11:29
No, I think it's good.
11:29
I mean, you can't beat Greg's.
11:31
It's just a steak bake.
11:35
This is actually Greg's as well, but it belongs to Greg.
11:41
May he rest in peace.
11:45
Oh, I miss him.
11:50
But he treated me very poorly.
11:53
So that's what happens to Greg.
11:56
I don't know what to think or what what to say.
12:01
Well, and now the end is near.
12:01
Um, what a gross piece of food that is.
12:07
For sheer aesthetic repulsion, I have to stand on the side of Greg's on this one.
12:13
How do you feel?
12:15
and no emotional attachment.
12:17
You've got to be a completely, you know, objective.
12:22
Poor Greg.
12:22
He was only 4 foot2.
12:28
You never know.
12:31
Yeah.
12:31
What do you think?
12:31
You going to go with the big one?
12:33
Yeah.
12:33
Greg is my buddy, you know.
12:34
I'm going to I got to call it a draw cuz I can't go up against I can't go against Greg's.
12:38
The Greg's the baker, not Greg's penis.
12:40
Oh, dude.
12:44
Trying to swallow, brag.
12:44
Sorry.
12:49
This is going to be on YouTube after dark.
12:50
And that means it was a draw.
12:54
Hey, Be careful with Greg.
12:58
We're all covered in Greg.
12:58
And that means you can sort of have gel, you know.
13:02
Yeah.
13:04
You could just slick.
13:04
There's something about Mary.
13:06
Yeah.
13:06
A little bit little bit of Greg in the hair.
13:08
Thanks.
13:08
Thank you.
13:10
Thanks so much, Lad Bible.
13:10
No, thank you.
13:12
Thank you very much.
13:12
Thank you.
13:19
Go skyh high.
13:21
Okay.
13:23
Wow.
13:23
It stops.
13:27
It's heaven.
13:27
It's heaven.
13:27
Okay.