0:00 Wow!
0:01 Oh, my God.
0:02 Ah.
Just blur this, just blur this, blur this, blur it.
0:06 Ah!
0:09 Please pixelate this entire thing.
0:11 Pom!
0:12 Stop!
0:16 Oh, it's so hot in here all of a sudden.
0:22 Hello. I'm Simon Pegg.
And I'm Pom Klementieff.
0:26 And this is Snack Wars for LADbible.
0:29 You were supposed to join in.
0:30 Oh. Oops.
For LADbible.
0:32 For LADbible.
0:36 La cloche.
0:38 Whoa!
0:39 Oh, my God.
0:40 Brain Licker and...
0:44 Têtes Brûlées.
Têtes Brûlées.
0:47 Ooh. That's mean.
Are these like both sour sweets?
0:49 Let's have a go.
Yes.
0:50 Do you know these?
0:51 Yes, I know that.
0:53 Oh, what is it?
0:54 A f**king deodorant?
0:55 Yes.
1:00 Let's make it weird, like you use it and then you eat it.
1:03 What is this relationship?
1:04 Oh, pomme!
1:05 Goût pomme [Apple Flavour] it's like my name, Pom, apple.
1:08 And I've got strawberry, fraise.
1:11 "Les bonbons qui t'éclatent grave" - um...
1:13 It kind of basically says the candies that f**k you up a lot.
1:18 It's like exploding!
The candy that f**ks you up.
1:21 "Eclatent" It's like explosive.
1:23 And "grave" is like a lot.
1:27 God.
1:29 Oi!
1:31 That's really sour.
1:33 Mm.
1:35 Yep.
1:36 Jesus.
Oh.
1:38 Yeah?
Mm hm.
1:39 Mm hm.
1:40 This is really...
1:42 I'm going in for another bite though.
1:45 Mm.
I mean, what is that made of?
1:47 Wait, wanna try this flavour?
1:49 Micro plastics.
1:56 Mm.
1:58 There seems to be this
trend these days about food, which just...
2:02 It's uncomfortable to eat.
2:04 Yeah, you have to be a little bit like a, like a masochist, I guess.
My kids always...
2:06 Yeah, my kid's always
getting these sour candies, and they're just disgusting.
2:10 So I presume you lick this?
2:14 Brain Licker. Oh, you don't know that?
2:17 Yeah. 'Cause look there's a little ball.
2:19 How do you open it? Oh! Mm hm.
2:21 Get the, get the juice flowing, and then...
2:29 Ah and then you have a green...
2:32 Oh, yes.
2:36 We'd do anything for Mission, wouldn't we?
2:39 Including lick brains.
It's kind of weird.
2:44 I was expecting it to
be more sour actually.
2:47 That's not quite as sour as the French one.
It's kind of the same family, right?
Ah huh. The sours.
2:52 Okay.
Okay.
2:54 I'm not getting a huge amount
of sort of nutritional...
2:58 I mean, at least you can...
2:59 Maybe you have to do like...
Yeah.
3:02 You know.
3:05 Oh, it's very healthy.
3:06 Look at all these like, E, like...
3:08 Oh my gosh.
E 133.
3:10 Oh, I love--
E 163.
3:12 E 163 is one of my favourites.
3:12 Usually it's like, very
good for you, right?
3:14 So good. E 202. E 211.
Mm, beautiful.
3:17 E 133. E 163.
Yep.
3:20 Oh my gosh.
3:21 This is like, there's something there that I can't even pronounce.
3:24 What's that?
3:29 I'm dead.
3:30 Just died. Too much.
3:32 Like fake stuff in it.
I think for the sheer toxicity of...
3:35 I'm gonna go with the French again.
3:36 I know, I know I'm bitten.
3:38 What about you P?
3:40 Me too.
3:42 All right. Whoa.
3:44 I'll clear these away.
I've seen these, these, these before, and you had nice things
on there, you know?
3:49 [Daniel, Producer] Yeah, no. We
just don't like you two.
3:51 Sorry.
You hate us.
3:53 Just giving us all the s**t.
3:55 Ta dah!
3:56 Oh, l'escargot!
3:58 And jellied eels.
3:59 This is a, this is a...
Is it fish?
4:02 This is a cockney classic.
Oh my God.
4:03 Say it like this: "jellied eels." Say it.
Ugh. There's jelly in it?
4:08 Say "jellied eels".
4:10 Jelly. Jellied Eels..
4:13 It's gross. You guys love jelly and the...
4:15 the stuff that moves like that.
4:16 Yeah. Look, it's like, it's in a sort of, I dunno what that would be,
like aspic or something.
4:20 Oh my God.
4:22 Flippin' Jesus.
4:24 You've really given us a great choice here.
We- We might...
4:27 We might puke.
4:28 It's Mission: Impossible.
Yeah.
4:29 Play the music.
4:34 No, but seriously, we need um...
4:37 What? You open it like that?
No.
4:39 I usually pick it out.
What the hell?
4:40 Has anyone got a serviette?
4:41 Should I...
4:43 Oh no, don't do that.
4:44 You'll break your teeth.
4:47 Okay, there we go.
4:48 There is a snail.
4:51 Do you wanna have half?
And I'll have half.
4:52 Yeah, let's do that.
Alright.
4:54 Okay.
Lemme chop this thing up.
4:55 Beautiful. Sharing a snail.
4:59 Here we go.
5:00 That was on the fork, I
didn't touch that bit.
5:02 Okay, thank you.
Okay, here we go.
5:07 Always nicer than you expect.
5:09 Yeah.
Escargot.
5:10 No, but it's just with the sauce, with like butter, garlic.
5:12 Mm.
You can, you can...
5:13 Cook anything with it.
When it's hot.
5:15 I would eat like human flesh
with, I mean, maybe not, but you know, anything is good
with butter and garlic, so.
5:23 Even jellied eels. Let's go.
5:25 Oh, Jesus Christ.
That's disgusting.
5:27 [Simon] Oh.
5:28 [Pom] What is this?
5:30 Oh my God, [Pom] I might puke guys.
[Simon] I'm gonna take a bite.
5:33 Okay.
No, you can see it's like, it's a cross section of its body.
5:37 Wait, so it's fish?
5:40 It's an, like an eel, you
know, like you get in...
5:44 In sushi.
Oh, oh unagi. Okay.
5:47 Okay, I'm gonna take a tiny bite.
5:48 [Simon] That's not bad, actually.
5:53 Don't mind that.
Mm.
5:53 Yep.
5:55 Can we take one for the UK, seeing as the snails were cold?
5:57 Yeah.
5:58 I'll give you that one.
5:59 Thank you, we're gonna say...
6:04 Could I have a bucket please?
6:08 This is like 'I'm a Celebrity...
6:10 Get Me Out Of Here!' I was really looking forward to this.
6:14 Pom, would you do the honours?
6:18 Rolos.
Okay.
6:19 Whoa. What's this?
6:20 Carambar!
6:21 Carambar!
6:22 Alright, let's go.
6:24 Okay.
Yeah.
6:25 There's a joke inside.
Is there?
6:27 Yeah. Yeah. Yeah.
6:28 Oh, that's like an extra thing.
6:29 I'm gonna give you my first Rolo, which is even better than
giving you my last Rolo.
6:33 Oh my God, it's hard to open.
6:35 There's a, there's a campaign, advertising campaign in the UK about if you give somebody your last Rolo, it means you really love them.
6:42 Oh, that's nice.
It's clever, isn't it?
6:43 Are you, are you gonna do that to me?
6:45 I've given you my first one, which means I, I don't love you at all.
You hate me?
6:50 I'm really struggling.
6:51 You know, that's not true.
6:53 All right, here we go.
6:56 Eh.
Ugh.
6:58 Well, I'm gonna deduct points
Guys!
7:00 For f**king...
7:01 Excuse me.
Guys, what the hell?
7:02 For accessibility.
7:03 All right, I've got a bit off the top.
7:04 I'm gonna go for it.
7:07 Yeah, be careful.
7:08 With like your teeth, it's very hard.
7:10 What are you saying? I'm old?
7:11 I got false teeth?
7:13 Very chewy.
Mm.
7:14 Oh my God, I haven't eaten
that in such a long time.
7:17 Okay. There's a joke.
7:18 Oh s**t, I ripped my joke up.
7:20 No that's-
Go, go, go.
7:21 No, that's why you have to be careful.
7:22 I know.
7:23 Tell me the joke.
7:24 Tell me the joke.
Okay.
7:25 "Qu'est ce qu'un chat a roulette?" Amazing.
7:29 "Qu'est ce qu'un chat a roulette?" Okay, so basically it means
like, what is a cat with wheels?
7:35 I don't know. What is a cat with wheels?
7:36 Reponse, answer: Un chariot.
7:40 What is un chariot?
7:41 It's like...
7:42 A chariot.
Chariot!
7:43 A chariot.
7:44 Oh yeah.
Oh because, chat...
7:46 ...riot.
7:47 It only works in French.
7:48 "Chariot".
7:49 Mm hm.
7:50 It doesn't work in English.
7:51 I mean, the French have always
been known for their comedy.
7:54 And this...
7:56 That's actually unfair.
7:58 Wait, I have to try this now?
7:59 ...Jacques Tati alone.
8:01 The Rolo.
8:02 You ready?
8:03 Bite it like this.
8:05 Then you see the caramel centre.
8:09 I have both in my mouth.
8:11 Sounds great, right?
8:14 We're mixing flavours.
8:15 It's kinda like the same vibe, right?
8:17 Same flavour?
8:18 I'm gonna say, which was your favourite?
8:20 I mean, I suppose that you're emotionally tied to that, right?
8:22 Yeah, I think so.
8:23 Because you know--
I like the way you've put your Rolo on the end of it.
8:25 It's beautiful.
8:26 Yeah, because it's very nostalgic.
8:28 You know, we used to have that as kids and would like eat it on the
playground and, you know...
8:31 Same. I'm gonna go for a Rolo, just because...
8:34 Because you're English.
8:35 'Cause I'm English and I grew up with Rolos.
8:37 In my school lunch.
8:40 Rolo.
Rolo.
8:41 Mm, Rolo.
Carambar.
8:44 My only deduction from Carambar is the fact you can't get
into the bloody thing.
8:51 Wow!
Oh my God.
8:53 God, that reminds me I
need to buy new underwear.
8:59 Oh.
What's in here?
9:00 Oh, this one's hiding in a
bag because you can't compete.
9:03 Oh, it's--
This is how I like it.
9:08 Oh, and just how I like it.
Okay.
9:12 I'm gonna bring it home
for personal purposes.
9:17 Well, how are we gonna eat this?
9:20 We have to-- Oh, thank you so much.
Okay.
9:22 You do it.
Okay.
9:22 Okay.
Oh God.
9:23 Freudian nightmare going on here.
9:25 Oh,
oh.
9:26 Oh putain.
9:29 That's mean, because this, this actually smells like s**t.
9:33 Is it?
9:34 It's true.
What is it? Is it a sausage?
9:35 It's um... Andouille.
It's rolled something.
9:37 It actually smells like
s**t, but it's really good.
9:40 But it's just, you know, smells like s**t.
9:42 Again. This is a, you know, you know--
Wait, I'm gonna open it.
9:45 It's gonna be a...
Oh God.
9:47 Ah.
Just blur, Blur this, blur this.
Hard!
9:49 Blur it, blur it.
Ah.
9:54 Please pixelate this entire thing.
9:55 Pom! Stop.
10:00 Oh, it's so hot in here, all of a sudden.
10:02 Um...
10:09 I am literally sweating.
Hello!
10:12 Sorry. It's R-rated now.
10:13 Hello.
Can you help me, Simon.
10:17 Is this really gonna cut it?
10:23 Boom, boom, boom.
10:26 Oh Christ, I feel so...
10:29 Inadequate at this moment.
Violated.
10:31 Okay.
10:33 Let's cut it.
This is more my style.
10:37 I haven't... there's so many
thoughts, so many thoughts.
10:41 Oh, oh no.
10:45 Wow.
Okay.
10:46 Oh, it's just like,
it's like a rolled ham, kind of thing.
Yeah.
10:49 What is that, some sort of meat?
10:50 But did you smell it?
10:52 Smells like...
Yeah, it does.
10:54 Yep.
Smells like...
10:54 Smells like what it looks like.
10:55 Yep. Told you.
10:59 Hm, it's quite nice.
11:00 Yeah, it's actually good, right?
11:01 That's the nicest
schlong I've ever tasted.
11:05 Mm but, it's intense.
11:07 Very intense.
Mm hm.
11:08 This is a Greggs sausage roll.
11:10 You know Greggs, the--
Who the f**k is Gregg?
11:14 No, but seriously, who's Gregg?
11:16 Gregg is like a famous British bakery.
11:18 There's one on every street corner.
11:20 Prost.
11:21 Prost?
11:22 I think it's Russian.
11:26 I mean, it's a Greggs sausage roll.
11:28 Lovely pastry.
No, it tastes good.
11:30 I mean, you can't beat
Greggs. It's just...
11:33 a Steak Bake.
11:36 This is actually Greggs as well, but...
11:39 It belongs to Greg.
11:42 May he rest in peace.
11:45 Oh, I miss him.
11:49 But he treated me very poorly, so...
11:53 That's what happens to Greg.
11:56 I don't know what to think or what to say.
12:00 Well...
12:02 ♪ And now the end is near ♪ Um, what a gross piece of food that is.
12:08 For sheer aesthetic repulsion.
12:12 I have to stand on the
side of Greggs on this one.
12:14 How do you feel?
12:16 And no emotional attachment, you've gotta be a completely, you know, objective.
Gregg.
12:22 Poor Gregg.
12:23 He was only four foot two.
12:27 You never know.
12:31 Yeah.
What do you think?
12:32 You go with the big'un?
Yeah.
12:34 Gregg is my buddy, you know.
12:35 I'm gonna, I gotta call it a draw, 'cause I can't go up against, I can't go against Greggs.
12:39 The Greggs the baker, not Gregg's penis.
12:41 Andouille.
12:43 Trying to swallow Gregg, sorry.
12:48 This is going to be on YouTube after dark.
12:50 [Daniel] And that means, it was a draw.
12:52 Hey.
Yay.
12:55 Uh, be careful with Gregg.
12:56 Ugh.
We're all covered in Gregg.
12:59 [Daniel] And that means you two, yeah, you two are done.
It can sort of like, gel, you know?
Yeah.
13:04 Like in a....
You could just slick-- Like There's Something about Mary.
13:06 Yeah, a little bit, a little
bit of Gregg in the hair.
13:09 Thanks. Thank you. Thank
you so much, LADbible.
13:11 [Daniel] No, thank you.
That was a delight.
13:12 [Daniel] Thank you very much.
13:13 Thank you.
13:18 This thing should go sky high.
13:19 [Zoe] Oh God.
13:21 Okay.
It's like it went...
13:23 Wow.
That stuff's heaven.
13:24 [Director] Oh yeah.
13:27 It's that...
It's heaven.
13:28 Okay. It's amazing.