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0:00
All right, responsive dick, great.
0:04
Are you familiar with a dick?
0:08
I do, actually.
0:08
It's been a while since I had some spotted dick and the dick is the uh.
0:21
Hi, I'm Rutha Grin and this is snack Wars, USA versus UK.
0:23
It's a lot of Bible, okay?
0:30
It's a pot noodle and mac and cheese on this brand.
0:30
Yeah, I think that's like the iconic in there.
0:30
It is, yeah, yeah.
0:30
Um, this is gonna be interesting actually because I've just realized I actually don't have a sense of taste.
0:43
Like inside things there, I do have like some sense of taste but okay, these might taste the same because that's tiny bit.
0:51
I'll do more than that.
0:56
Yeah, Paul Noodle.
0:56
It's good, yeah.
0:58
Is that like the flavor you go for or it is, yeah?
1:01
What's the other flavor?
1:01
Yeah, spice.
1:03
I can't really handle different.
1:04
Fork, great.
1:07
All right, yeah, it does kind of taste the same.
1:17
It's, it's good, that's, yeah, I, I would, yeah, I would, I would say pot noodle, nice.
1:23
When's that one playing for the UK?
1:25
Yeah, yeah, cool.
1:28
Wow, oh great, yeah, yeah, cool.
1:34
This is, this is trifle.
1:40
Do you like trifle?
1:46
Do you?
1:46
Yeah, I do like trifle, yeah.
1:42
And this is a flurry, yeah.
1:44
McFlurry, okay.
1:44
I'm just gonna go, hold on, my beard.
1:50
Yeah, that is good.
1:50
I, I am a big fan of ice cream.
1:53
I used to actually want to be an ice cream man.
1:55
Because my location, it's a good aspiration.
1:57
Yeah, I got the van.
1:59
That was my first car.
1:59
I learned to drive an ice cream there.
2:01
What song did you play when you drove around?
2:04
Um, I only had one song.
2:04
Green Sleeves.
2:06
Kind of classic, yeah, yeah.
2:08
A bit kind of like a medieval.
2:14
Yeah, nice, good.
2:14
Yeah, so trifle is a three layered dessert.
2:21
First layer, I think this is right but it feels wrong now.
2:26
I'm gonna say out loud, ladyfingers, is that right?
2:48
And then jelly or jello, custard, and then cream like Chantilly cream.
2:48
Okay, with okay, it's already got all the layers, all the layers.
2:48
Yeah, it's the ladyfingers, the right to the ladyfingers.
2:48
Oh, that's a big bear.
2:48
With this, it like instantly takes me back to like kids parties.
2:57
Yeah, a friend's house.
2:57
Yeah, I'm gonna say the ice cream is, ice cream is good but trifle is the ladyfingers.
3:06
Can you taste it?
3:10
It tastes.
3:15
What?
3:15
Oh, it tastes, yeah, no, that's a lot.
3:13
I don't know why that's alarming for that.
3:18
All right, spotted dick, great.
3:25
And a cheesecake.
3:30
I do, actually.
3:30
It's been a while since I had some spotted dick.
3:33
Why is it called that?
3:35
Apparently, in the 18th century, dick was an interchangeable word for pudding.
3:41
Really?
3:41
Yeah, really weird.
3:41
Okay, and the dick is the um, so the dick is the, the recipe, right?
3:46
Okay, I didn't, yeah, okay.
3:56
I'll just go on.
4:00
Oh, wow, there's a lot of, it's a lot more raisins than I remember.
4:07
Don't you?
4:07
There's a real concentration of race.
4:11
Um, it doesn't look like the nicest one in the world with cut.
4:12
Maybe it needed custom.
4:14
Yeah, sorry.
4:14
That's fine.
4:14
I mean, I think this is gonna win.
4:20
So this is a New York cheesecake.
4:20
Is it what makes it New York?
4:22
Really, shipped it from New York.
4:24
Oh, right, yeah, cool.
4:28
Yeah.
4:30
Hmm, yeah, it's better.
4:34
It's, yeah, it is better.
4:34
And actually cheesecake is, I don't think that's a good name for it.
4:38
It's confusing.
4:38
Cheese feels like this should be something else but sporty Dick's a great name, not great dessert.
4:45
Cheesecake wins.
4:45
Cheesecake wins.
4:49
Oh, oh God, okay, right.
4:55
Shepherd's pie.
4:55
Shepherd's pie's lab with mashed potatoes on top and yeah, that's it, isn't it?
5:01
That's it, yeah, yeah.
5:04
It's quite simple, I feel like a trifle but it looks like layering.
5:07
Yeah, yeah.
5:11
Growing up, we, we, I was from one of five so we had like a lot of mints was kind of what we grew up on and I kind of developed a bit of a phobia, minced beef, because it was, it was easy because it was like five kids and it was an easy way of feeding all of it.
5:30
Bridges out OD'd on it.
5:41
It is a deconstructed, maybe a quarter, yeah, it's good, it's kind of great for the winter.
6:02
It's kind of, yeah, I do like, I like it, it's good but this might be better, yeah, yeah.
6:13
I mean, I know exactly what this tastes like.
6:16
It's good and weirdly I can't taste this.
6:18
This is like this does penetrate my life.
6:21
Is it the gherkin coming through?
6:23
No, I'm not leaked, no, Americans, okay.
6:27
It's just more fun.
6:31
Yeah.
6:34
Oh, chocolate orange, absolutely classic.
6:37
And races, minutes.
6:41
Okay, I love these.
6:43
This is gonna be, um, yeah, you kind of slap it.
6:47
It's the technique, isn't it?
6:51
I think so, yeah, that's what I've heard.
6:52
Me, right, that's great.
7:01
It's such a good idea, it's such a good idea.
7:03
I read they did do, they did like a lemon as well but didn't with lemon flavor chocolate.
7:08
It was a chocolate lemon but it just wasn't as good.
7:12
I'm not surprised that didn't take off, yeah but yeah, it's iconic, it's just beautiful.
7:20
There's anybody I like, I do like these but um, I don't know, do you like peanut butter?
7:26
Yeah, I do.
7:26
Smooth or crunchy?
7:26
Smooth, um, the orange, the orange, not the lemon, not that.
7:39
Oh my God, yeah.
7:43
I actually don't love that.
7:46
The UK one, wow.
7:50
Nice behind Shield it, that looks awful.
7:54
Goober, so this is what peanut butter mixed in with jam, jelly, sorry.
8:04
Yeah, yeah.
8:04
Not for me now, not, I'd rather sit pins in me.
8:04
That's giving me flash blacks to the toilet, so blasting, oh yeah.