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0:00
No, you have to let it sit for I think it was 140 seconds.
0:02
I think it is in the interest of the shoot, I think we might have to not wait the 140 seconds, but then in the interest of me being Irish, we have to wait.
0:45
That's a very English outlook on things.
0:45
Let the guy settle.
0:45
Hi, I'm Niall Horan and this is Snack Wars UK versus Ireland for Lab Bible.
0:45
We're doing Ireland today because guess what, spoiler alert, I'm Irish.
0:45
Oh, I hate cucumber, so that's already lost.
0:45
We'll have to eat it.
0:45
Yeah, dude, don't they?
0:45
Cucumber, coriander, avocado, probably my three least favorite things in the world.
0:45
Alright, here we go.
0:45
I know I'm gonna hate this.
0:45
Oh, hey, cucumber.
0:45
The texture of, oh, that's just terrific.
0:45
I feel like the, the bread and the butter make it 100 times better.
0:45
Like cucumber on its own, it's not great.
0:45
That's horrific.
0:45
Now what we got here?
0:45
Chicken fillet roll, so basically, chicken fillet roll in Ireland is like, yeah, it's a thing that we're absolutely obsessed with.
0:45
I get one all the time when I go home.
0:45
Grab a chicken generally and then fillings of your choice, you can have plain chicken or spicy chicken.
0:45
I go for a spicy, have like lettuce, cheese, the sweet chili corn sometimes and they're in our petrol stations.
1:24
So on this one, we've got a bit of lettuce, we've got a bit of mayo, uh, chicken, cheese, here we go.
1:32
Good.
1:32
Red stuff.
1:32
Yeah, you can't beat that.
1:32
It's just beautiful.
1:32
It's so simple, but so effective.
1:32
How does it compare to the Irish petrol station surgeons?
1:32
Um, you're weren't close, but it was a good attempt.
1:32
They appreciate the attempt.
1:32
Yeah, the chicken fillet roll wins every time.
1:32
I also hate cucumbers.
1:32
It never had a chance.
1:32
Poor cucumber.
1:32
Hey, okay, we've got Scotland's number one tenants.
1:32
I don't think I've ever had tenants, but Capaldi's always on a bird.
1:32
He said it's lovely.
1:32
We'll try this one first because we know who's winning this.
1:32
I am a larger fan.
2:20
Oh, I can have the glass.
2:20
Absolutely, you can.
2:22
Yeah.
2:22
Is that no?
2:22
No, please do.
2:22
We have many of them.
2:25
45 degree angle and just as we get to the logo here, I'll start to shape up.
2:30
Oh, wow.
2:30
I know my way around.
2:33
Right, okay.
2:33
Oh, that's a color, isn't it?
2:36
It's nice and cold.
2:43
Not terrible.
2:43
I'd say if you had five or six of them, you'd know about it.
2:45
It's definitely gone flat like straight away, which is not good.
2:48
Right, next one, Guinness, the real deal.
2:51
This is a Nitro surge as well.
2:53
Uh, Guinness came up with the idea to make sure that when you pour out of a can, you get as close to what you would get in the pub as possible.
3:00
And you do a two-part pour like you're meant to, you just get it and do the same again, 45 degrees.
3:10
No, you have to let it sit for I think it was 140 something seconds.
3:13
I think it is in the interest of the shoot, I think we might have to not wait the 140 seconds.
3:19
Well, in the interest of me being Irish, we have, we have to wait.
3:25
That's a very English outlook on things.
3:27
Let the guy settle.
3:27
That's a healthy looking point again and then you just hold it straight and I actually think you've the tip it backwards like this just left a little Dome come over the top.
3:39
Oh, I've overspilled it.
3:42
Feel looks beautiful.
3:44
It looks, I've made a mess there, I apologize to people all over Ireland for that and then you just kind of let it settle there, just watch as it does its absolute magic.
3:54
It's just a thing of beauty, isn't it?
3:56
It's just there's not many drinks that you sit there and gojis, that's beautiful.
4:00
Guinness in Ireland is on a different level.
4:01
I actually thought it was a myth before I moved and then drank Guinness everywhere else and realized um that it is it's not great worldwide, just you need to take care of it.
4:11
It's not 100 ready, but for the purpose of the shoot for her, we'll uh, we'll drink it.
4:20
Right, here we go.
4:26
Good one.
4:32
Big win there for the Irish.
4:32
I think that is the best pool we've had on Snack Wars.
4:39
Yeah, I had the shakes out a few of them yesterday.
4:41
Oh, that was well done.
4:41
I was like Dynamo, she's got a great sleight of hand.
4:49
Alright, here we go, right, love hearts and clove drops.
4:55
To be honest with you, not even sure which one's Irish from which one's British.
4:59
Yeah, yeah, I know what I'm joking.
5:03
This is the most Irish thing of all time.
5:05
This is very like your grannies eat them.
5:08
Yeah, I do love love hearts as well to be fair.
5:10
Let's see what we, see if we get any good ones today.
5:15
Yeah, still a pain in the ass to get out of Jesus Christ, the tenant is repeating on me.
5:24
Alright, Epic.
5:32
Good.
5:32
Yeah, they're still decent, but still chalky.
5:37
Um, the next one is they're doing them with the Emojis now.
5:39
It's not just words of affirmation, taking the Nostalgia of it, moving into the 21st century.
5:43
Leave them where they were.
5:46
They're good.
5:48
Right, here we go.
5:51
12 drops, imagine like a bottle of banolin or something like that, a mucus reliever in a squeeze.
6:03
That's what this smell like.
6:05
Oh my God, yeah, they're very clovy.
6:09
Um, it's easier, not great at all honestly.
6:11
What were we doing like a horrible Fisherman's friend?
6:15
Yeah, and that's saying something.
6:18
UK have to win this one, I'm afraid.
6:20
The love hearts are staple and the club drops are a staple that we could do get rid of.
6:24
Yeah, let's have a look, fish and chips.
6:35
I assume this is peas.
6:38
Y peas, I hate peas.
6:41
They're one of very few veg that actually taste like the ground.
6:42
If I can get fish and chips, I'm getting beans.
6:47
Oh, so this is just chips.
6:47
Jack the chipper looks decent though.
6:50
I'll eat, I'll eat the peas with you.
6:54
I don't like, like that doesn't even look like peas, but let's not dig out Jack the chipper, he's trying his best.
7:00
I think chips cover both UK and Ireland to be honest, but they're good chips then.
7:09
Yeah, I don't know it, chips your favorite like form of potato?
7:16
Yeah, let's get into it.
7:16
We like them roasted, we like the mashed.
7:19
As I said, we do live up to The Stereotype.
7:22
I like innocent, I like potatoes.
7:27
That was good.
7:29
Didn't really taste the mushy peas.
7:32
The chips were that good.
7:32
They're decent chips.
7:32
But by the way, this is uh, probably lots of like cabbage and mash.
7:32
What's this called?
7:32
There's a nope, Cannon Mash, I think it is, cabbage mashed potato.
7:44
Yeah, my granny used to do this.
7:48
Um, yeah, when we were younger, yeah, that's very good actually to be fair.
7:55
What would your granny serve that would?
7:58
Um, any of the meats, gravy, and sometimes of pie.
8:01
I'm going in again.
8:04
Oh, wow, please do.
8:07
Oh my God, they're both really good.
8:07
It's a tough call.
8:10
Just a Nostalgia alone, I would lean towards cabbage or Mash or whatever we're calling it.
8:15
If there was a bit of fish in there now, I'd have to have a rethink, but you messed up.
8:18
Final Round, oh, but fast versus Bailey's.
8:23
Okay, book Fast tonic wine and there's always a good memory about the book first.
8:35
Uh, I remember being at um, the Brits and it was presented Lewis uh, an award and I remember like sitting at the table next to him and him, he had like three or four of his mates from Glasgow down and they were just gonna walk around with individual bottles of book perhaps handed out to everyone at the Brit Awards.
8:57
It was like fine dining and like red, white wine and buckets at the table and there's the lads from Glasgow were down and they've got bottles of buckets, drank a Bucky.
9:04
Um, so yeah, I'm I am uh, familiar with the book first.
9:13
Oh Christ, y'all.
9:19
Alright, yeah, yeah.
9:19
You can have, you can have a glass or two of it, but after that, no, that's um, yeah.
9:19
Bailey's, my mother's favorite, she loves it.
9:29
Yeah, it's Grand.
9:29
I look, I love Bailey's, I do.
9:33
This is uh, kind of yeah, your digestive depends on where in Europe you're from.
9:41
Um, yeah, so alright.
9:45
Bookies beforehand, I don't know if I'd be having like a bottle of bug fast before my dinner.
9:45
Um, and then lovely Baileys, which is lovely Irish cream liqueur.
9:56
Yeah, that's lovely that.
9:56
I'm gonna have to go with Bailey's.
9:58
Yeah, I'm sweating now.
10:00
There was a lot of drinking and eating sugar.
10:02
Island one.
10:08
Hi, I'm Niall Horan and this is Snack Wars UK versus Ireland for Life lid Bible.
10:17
Hi, I'm Louis Tomlinson and you're watching Snack Wars UK versus us on Lab Bible.
10:24
Oh, whiskey.
10:27
Is this gin?
10:27
Yeah, you know gin's nasty.
10:27
So let's start with the uh, start with the chin.
10:36
Do people love ice, would you?
10:36
I think so.
10:38
Yeah, yeah.