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0:00
I'm just going to do it slowly because I don't want a big head.
0:04
It's okay.
0:04
It's weird.
0:07
Look, that head is awful.
0:07
Oh my god, that's so bad.
0:15
Hi, I'm Saoirse Ronan and I'm playing Snack Wars UK vs Ireland with Lad Bible.
0:22
We are doing Ireland today for obvious reasons because I am very, very Irish.
0:29
Oh, nice.
0:29
Ease.
0:33
Okay, that looks like Jameson from here.
0:36
Is it?
0:36
Oh, no, it's Bailey's.
0:36
Yeah, I mean, it says Irish on it.
0:36
So, and then is this a Scotch?
0:36
Yeah, I mean, I kind of feel like I'm half Scottish now, so I think I might get a smack if I don't choose this.
0:49
But would you like any ice?
0:52
Um, yeah, if you've got some.
0:57
Yeah, hilarious.
0:59
Oh, hello.
0:59
Have a wee dram.
1:03
Smokey, woody.
1:03
It's really nice.
1:03
Bailey's, I'm going to go for the whiskey though because I think I look harder if I choose whiskey.
1:03
Can I help my eyes now?
1:35
Yes.
1:37
This is a packet of potato crisps, Irish crisps.
1:42
I actually never put two and two together until about three years ago that they're called potato because they're made out of potatoes.
1:52
I'm going to do two slices of bread and you can either make a little sandwich out of it and sort of crunch it like that, or you can do what's called a fumble, which you would usually use with a heel, so like the last piece of the loaf.
1:52
But I'll just do this for today.
2:15
Give it a bit of a crunch, cut it in half if I do it on a sort of diagonal just because that's how I was raised, and enjoy.
2:32
Ten out of ten.
2:40
And then this is Trahlyta style cheese and pickle.
2:40
It looks a bit dry.
2:43
Looks like there's some like avocado on there, some spinach, and some like pickled cabbage or something like that, some kind of spiciness.
2:50
A little bit.
2:55
It's nice, but it's not, it's not my crisp sandwich.
3:00
This is my winner.
3:04
What's that?
3:08
Old Speckled Hen, distinctive English pale ale.
3:11
I don't like pale ales.
3:15
I'm just going to do it slowly because I don't want a big head.
3:49
It's okay.
3:49
It's weird.
3:51
Look, that head is awful.
3:51
Oh my god, that's so bad.
3:55
What a dreadful head that is.
3:55
I'm so sorry.
4:04
I don't, yeah, I don't love Guinness out of the can.
4:17
That is nice as well.
4:19
I honestly like, I'd be shocked if I didn't choose Guinness, so I think I'll probably, although they're, they're very nice, but I'm going to, I'm still going to stick with my own.
4:33
Ah, interesting choice.
4:33
So here we've got, I pronounce it Ballymaloe.
4:33
I don't know if it's Ballymallow or Bally Blue, but I always say Ballymaloe and it comes from Cork, which is my favorite county in Ireland.
4:33
Sorry Dublin, but it is, um, it's delicious and I've grown up having this relish on everything.
4:33
My mom puts it on everything.
4:33
What do you have it with normally?
4:33
You'd have it with like cheese, you'd have it on, on a sandwich, a bit of cheese and ham.
4:33
And then what is this?
4:33
The gentleman's relish.
4:33
That sounds rude.
4:33
Perfect spread on toasted crackers or blinis.
4:33
Yeah, that's so much more British than everything.
4:33
You just put it on a bit of bread and cheese.
4:33
I will say I don't want to like, you know, upset anyone, but I do really like the packaging of this.
4:33
I love Ballymaloe, I love Cork, I love Ireland.
4:33
Oh, I do like the packaging for this.
4:33
Oh, this looks lovely.
5:39
It doesn't smell so nice though.
5:42
It kind of looks like a pate or something.
5:48
I'll try this one first.
5:57
I don't know what that is.
5:57
Yeah, it's kind of, it's nice.
5:59
I feel like they'd actually go really well together.
6:01
It's very salty though.
6:03
What do you think it is?
6:05
Oh, I have to guess what it is.
6:07
It tastes like it's got capers in it or something, I don't know.
6:10
It's or like anchovies.
6:10
Yes, it's got anchovies in it.
6:13
Yeah, I do like anchovies.
6:15
This is spicy anchovy paste.
6:19
Yeah, it's nice.
6:23
I think that'd be nice in like maybe a pasta or something.
6:21
I will say these actually go really well together because Ballymaloe is very sweet.
6:36
It was quite nice to just wash that down with the Ballymaloe.
6:36
Um, I'm going to have to pick the Ballymaloe.
6:36
I grew up with it, I know it, it never lets me down.
6:36
But I do really like the gentleman's relish as well.
6:36
Mini Jammie Dodger Mini's.
6:36
These are Irish, these are from the UK, but I've always loved Jammie Dodgers and Mallow's.
7:08
Oh, they're very small.
7:11
I like small things.
7:16
Um, I love your Jammie Dodger.
7:20
Look how pretty these are, they're so pretty.
7:20
I mean, they're both very, very pretty.
7:20
I love these.
7:20
I love them.
7:20
I like that there's different consistencies, textures.
7:20
It's just the right amount of sweetness.
7:42
The coconut is really refreshing.
7:48
It's more cakey than biscuity, which I like.
7:51
So these win for me this time.
7:56
Ireland one.
8:01
Yay.
8:01
Ireland one.
7:59
I'm Irish.
8:01
I love this game.
8:06
Jelly tots.
8:06
Right.
8:06
Yeah.
8:06
Like kids.
8:06
How would you say that in a lilting English accent?
8:11
Jelly tots.
8:11
Jelly tops.
8:22
I love how suddenly you said it perfect.