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0:00
Christ alive, that is bloody awful.
0:04
This is bringing back real bad memories.
0:06
Where are those two Geordie fellas now?
0:07
Ain't corner giggling?
0:09
Oh, I would honestly have the tip of the sheep's penis again over that.
0:13
Honestly.
0:18
Okay, here we go.
0:18
Oh, scone or Eccles cake?
0:22
Okay, so this is from the South and this is from the North.
0:26
I'm gonna go cream them jam at me.
0:29
Got a nice jam as well.
0:33
You put security protected on jam, razors, and deodorant.
0:36
Yeah, but jam?
0:36
Who's rubbing jab?
0:38
I know times are hard.
0:45
Oh God, Dad, you're losing this jam for us.
0:45
Yeah, no, brother, I'll do that, son.
0:50
Oh, there we go, put the jam on.
0:56
Hmm, right, Eccles cake.
1:03
I used to make these in school in food technology.
1:00
I think my dad knew I was never going to join the army when I did food technology as a GCSE.
1:23
Oh, that smells great.
1:23
It's all good, every fiber and being in my body's height.
1:23
Obviously, it's the Eccles cake, but my heart's telling me there's this gun.
1:23
I'm gonna have to go with a scum, I'm sorry.
1:23
What's next?
1:23
Oh, that's definitely Norman and that's definitely Southern.
1:23
That's like, yeah, the gentleman's relish and that's like pea pudding.
1:23
Get it down your neck.
1:23
So gentlemen's relish is dried and should be paid.
1:23
Oh, drive aren't you?
1:23
What Christ alive, that is bloody awful.
1:23
This is bringing back real bad memories.
1:23
Where are those two Geordie fellas now?
2:02
Ain't corner giggling?
2:05
Ah, I would honestly have the tip of the sheep's penis again over that.
2:09
Honestly, that is horrific.
2:12
Give me the sheep's Kenny Day.
2:12
Okay, this is the peas pudding in the northern delicacy.
2:19
That's just cold mushy peas.
2:22
That's great.
2:22
I'm gonna say the peas pudding's the best there, definitely.
2:30
Right, these are great if you want to get pissed quickly on a train.
2:37
Pimms and lemonade, I mean, it's nice.
2:45
If I turned up, say Burnley were playing away, and I turned up right, we carry a bag full of Pimms, they throw me off at Crew.
2:55
They might get off turned up with these, they're like, hey.
2:55
So this is kind of, oh, oh, John Smith's.
2:55
Oh, I've not had bitter in ages.
2:55
That's a great pint.
2:55
I'm sorry, but that's better than any of your pale ales.
2:55
This is proper John Smith's any day of the week.
2:55
John Smith's, the winner there.
2:55
That's so good.
2:55
I'm out of a bit more.
2:55
I know the winner already.
2:55
I'll go for the avocado on toast first, not crushed, but or smashed.
2:55
That avocado's had better days.
2:55
I mean, it's nice, but this is just a perfectly beautiful pork pie that's just great for snacking.
2:55
That can be gone in two bites.
2:55
I've got the jelly on the top roof of my mouth as well.
2:55
The clear winner is the pork pie.
4:01
Right, at school if you went to someone's house and they offered you Rabina, I always thought they were posh, maybe on Rabbinarin because we always had Vimto or like cheap squash.
4:49
I'll go for the Rabina first.
4:49
It is great, I think.
4:49
So this reminds me of school as well.
4:49
Before Jamie Oliver comes in and wretches school dinners, he used to be able to get a can of him so chips and a pizza slice for like 180.
4:49
It tastes like pure happiness in a can.
4:49
Vimto, definitely the winner.
4:49
Excuse me.
4:49
I like I've been dragged up, sorry.
4:49
Yes, I'm Jordan North and that was Snack Wars for Lag Bible.
4:49
I'm gonna burp again.
4:49
Get me a Rennie.
4:49
I've still got that bloody paste in my mouth.
4:49
Oh, that was rank.
4:49
Alright, hey, plantain chips, of course, and uh, Walkers.
4:49
Oh, this could be close, you know.
4:49
Let me try the Walkers first.