로딩 중...
영어학습소
영어학습소
홈
테디잉글리시
수능
Shadowing
재생 속도
0.5x
0.75x
1x
1.25x
1.5x
시작 지점을 클릭하세요
0:00
Happy birth, oh, sure, I'll do it in Korean.
0:09
What was your name again?
0:12
One more time.
0:16
Hi everyone, this is Ros and this is Snack Wars, UK versus Korea.
0:19
Flad Bible, ooh, you guys got the spicy one, good, 'cause the spicy one is better.
0:34
This twiglets, it's oven baked and it's not fried, so it'll be good for you.
0:34
Oh, interesting.
0:34
Mm, it kind of tastes burnt, but I kind of like burnt things.
0:34
It's like, you know how like the crusts on pizza kind of have like burnt.
0:34
You're a celebrity, you can have better food than crust on pizza.
1:09
I know.
1:15
What do you mean?
1:15
No, like I kind of like that sometimes, or it tastes like that.
1:15
I really like this actually.
1:15
Mm, it's like strong, interesting.
1:15
I kind of like it.
1:15
I might take some of these.
1:15
It's like got a big kick.
1:15
It's very like, I'm here, I'm here, I'm on your tongue now, and then it kind of just settles in.
1:15
Hmm, is it weird that I'm enjoying this?
1:30
It's like a guilty pleasure vibe.
1:32
It's like, that's the vibe, not bad.
1:42
And then like, I'm going for seconds and this is too good though.
1:42
If it was with anything else, I might have chosen that, but I feel like this one is hard to beat, especially the spicy one.
1:55
This is supposed to be spicy, but after eating that, it doesn't really taste.
2:26
I got even, no, this is really good.
2:26
Cannot beat this.
2:26
I really would love to choose the twiglets, but this is just like OG.
2:26
I think Korea wins for this one.
2:26
I cannot abandon this.
2:26
Oh, the spice kind of builds up.
2:26
See, I can taste it now.
2:30
This is like the opposite.
2:37
First you're like, hmm, and it's like the more and more you have, you're like, ooh, it's like warming up, the spice warms up.
2:37
This is more of like a long run, this is more of like it detects you and it does then you're like, oh, I want to feel that attack again.
2:35
You go back for it and you're like, attack, you're like, ah, how good it is.
2:47
Lovely, we'll take them, white, sorry to take the twiglets.
2:47
I'm so sorry.
2:47
Bye, bye.
2:47
Why do I smell like, why do I feel like I smell it already?
2:47
These are just snacks, ooh, it's warm.
2:47
I'm excited.
2:47
I feel like everything's going to taste really good.
2:47
Okay, sausage rolls.
3:18
What?
3:22
Yeah, I grew up in Australia, so I love sausage rolls.
3:22
This is too hard.
3:33
This is, this is cruel.
3:33
Guys are mean.
3:33
Wait, do we have ketchup?
3:33
Cuz I use, I use ketchup on both of it.
3:33
You know what, your wish is my command, go.
3:33
Thank you so much.
3:33
Yeah, ketchup for both of them.
3:33
Oh my gosh, this is going to be too hard.
3:27
Oh my god, so I grew up eating uh sausage rolls and then when I went, turned 16, I went to Korea and that's when I had my like first uh, what do you call it, hot dog, corn dog, corn dog.
3:37
Um, in Korea they don't really have these in Australia, so I was kind of shocked when I saw them.
3:45
I'm going to try it.
3:45
I don't have to really try it, I know them both, so here we go.
3:51
Can you, I mean, I went for this first, like you to what I'm more excited about, but I haven't had these in a long time.
3:57
H, oh so good.
4:17
M, it's so good.
4:05
I'm going to take these this time.
4:31
This is really good too.
4:31
So what's in that?
4:31
It's just a um bread, sausages, I a sausage and bread crumbs, I think, and then it's got sugar sprinkled on top of it and they deep fried.
4:41
It's, it's insanely good, you guys have to try this.
4:45
Um, to be honest, it's really hard, I'm just going to have to give it to the sausage roll because it's bringing back memories and it's just really, really, really good.
4:53
Do you think you can I can like take these back to like my next city?
4:58
I, I would be on a, if you took them, it's so good.
5:00
We'll keep them in a safe place, goodbye for a minute.
5:06
Ooh, pork pie, huh.
5:12
Okay, I mean, I'm sure it's not too different from a sausage roll or anything or meat pie, right?
5:45
I love meat pies.
5:45
Looks very cute.
5:45
Oh my gosh, it's going to be hard to beat this one.
5:45
M, I just had like five of these before I came here.
5:45
It's going to be hard to beat cuz I'm obsessed for these, but let's try this.
5:45
How are you supposed to eat this?
5:45
It's like a sto, it's like really hard.
5:45
Do you hear that?
5:45
Do you hear that?
5:56
It's like super hard.
6:01
I'm right.
6:01
This might be a health and safety nightmare.
6:01
Now I want to like break it, but I should just eat it.
6:01
No, go and break it.
6:01
Oh that, that was not a good idea.
6:01
Oh wait, it's kind of like a dumpling but in like bread.
6:01
I haven't got to a pork yet.
6:05
Sorry, one more time, I haven't gone to the pork yet.
6:08
I have to eat so much to get to the pork.
6:10
One second.
6:14
Not bad.
6:14
How do I get to the pork?
6:16
I just want to eat the pork.
6:16
This looks really bad, it's not visually does not look nice.
6:21
But close it, does it taste better than it looks?
6:31
Mhm, hmm, that could be good with ketchup maybe.
6:37
Do you want some ketchup?
6:37
No, thank you.
6:39
Yeah, I have a feeling this is going to win.
6:45
Mhm, crazy, 'cause I've been obsessed with uh Mandu lately.
6:49
I've been asking for Mandu every day this past like two, three days, it's crazy.
7:00
We got, yeah.
7:00
Have you been asking for pork pie for the past two, three days?
7:00
Unfortunately not, um, maybe in, maybe later on, maybe in like 10 years, I'd be like, pork pie, somebody give me a pork pie and we'll be there.
7:00
Korea wins.
7:00
Ooh, Choco pie, what's this?
7:00
Jaffa cakes.
7:00
Okay, m, it's soft.
7:00
M, what's inside?
7:00
M, yum, orange.
7:00
That's why there's orange thingies here.
7:41
M, I really like this.
7:47
So there's a big debate about Jaffa cakes, some people think they're biscuits, some people think they're cakes and I sort of want your definitive answer on this.
7:51
Cake.
7:54
Yeah, I agree with you on that.
7:54
Yeah, it's not crunchy at all.
7:56
Oh, it says for cakes, I mean, it makes sense, doesn't it?
8:02
How was there a debate there?
8:05
Um, in Korea when we were trainees, we didn't have much money so we'd get like a whole box of Choco pies and we put them on a plate and stack them up and then put a candle on top when it's somebody's birthday and we come in with happy birthday.
8:21
It's, it's like a tradition there, a lot of people do it.
8:24
I can pretend it's my birthday if you want.
8:27
Okay, should we do it?
8:27
Yeah, should we try make a cake out of it?
8:32
Please.
8:32
I'll do it for you, I'm sure my, my, my whole team and everyone here, we can, we can eat them, we won't trash them.
8:48
Yeah, chocolate pies, they've been around for so long, my parents used to have them probably and this is a vibe, very used to it.
8:55
When is your birthday?
8:57
It's today, now.
9:04
Yup, yep.
9:04
I wish we had like a, I could stack it and make it taller, but then you'd have to eat all of it so I'll just keep it like this and then I wish.
9:04
That's considerate of you.
9:04
Thank you.
9:04
Happy birth.
9:04
Oh sure, I'll do it in Korean.
9:04
Uh, what was your name again?
9:04
One more time.
9:04
I'm so sorry.
9:04
What were you say?
9:04
Daniel, Daniel.
9:27
H, so that, ladies and gentlemen, is a Choco pie cake, birthday cake.
9:42
This is the best birthday I've ever had.
9:45
I have the top one.
9:51
M, this is really good, I'm going to go for this one for the mems, for the Ms, chocolate pie win wins.
10:07
I feel like a Jaffa cake cake birthday cake is quite depressing.
10:06
Wait, no, that would actually be cool.
10:07
One more time.
10:10
Let's go.
10:10
Here we go.
10:13
Stop, sorry, that was too real.
10:13
I love ramen, oh my gosh.
10:19
Wait, do you have chopsticks?
10:24
No, it's okay.
10:24
I'm really bad with fork, it's so interesting.
10:32
I'm like a, I'm a terrible for, forker, sounds weird, a, what, terrible fork, right?
10:37
Okay, fair.
10:37
Yeah, is this called a pot noodle?
10:40
Yeah, it looks really good.
10:43
I'm excited for this.
10:43
There was a time where I was obsessed with this, this one, the Korean one, it's like crazy spicy and like I would have like cuz they have different flavors.
10:52
I'd like set up like the three flavors after tour, like after every show, I'd just have it set up and Juu, my member and I would like have it all set, be like, are you ready, go and we'd like have all three of them and be like, oh, like sweating like crazy.
11:08
I'm excited, see what happens after these two now.
11:10
It was a ritual.
11:10
Did you see what I did with the cup?
11:12
That was, I thought you was tidying up.
11:14
That's quite impressive.
11:15
That's what I do, use it as a cup.
11:17
But this doesn't have noodles and it's very hot so, m, it's cute.
11:34
I'd probably have it with some hot sauce.
11:23
I like spicy things.
11:36
I have a feeling we already know the answer.
11:40
This is what I do, hold it in half and then just that and you open it up and a little cup.
11:53
Even if somebody offers me like a plate, I'm like, no, ramen has to be eaten in this little cup, so spicy.
12:01
This one, it's like the spiciest noodle in Korea, it's crazy.
12:01
Do you want some like water or something, should we be on standby?
12:01
No, no, no, I'm all good.
12:01
Mhm, yummy, I'm obsessed.
12:01
Oh, but I haven't had this in a long time so I have low immunity to this space.
12:01
But how spicy are we talking like talk, are we 10 out of 10?
12:01
If you have this whole thing, you like die, but it's so good.
12:01
Mhm, this just brings me back to tour last year on tour, it's bringing back memories, we had fun nights.
12:01
They say like if you eat spicy things, it like relieves your stress so in cream like, so that's why cream people are obsessed with spicy things.
12:52
After like a very stressful day at work, everyone just eats spicy things.
12:57
Yeah, mhm, mhm, it's so good.
13:04
Korea is the winner, yay.
13:10
Oh, I'm not really obsessed with these, they do taste good though.
13:21
Mhm, wait, what's this called?
13:21
Yaka, yeah, this is like traditional um, we have it like at like when you gather, like when families gather around and celebrate, great, you know, all these national holidays, um, they usually have this there.
13:21
Yaka is, what is this made of?
13:56
Sugar.
14:02
Just sugar.
14:02
Do you think it's very sweet?
14:02
Sugar and what?
14:02
Nobody knows.
14:02
This is pretty good.
14:02
Do you want to try it?
14:02
Come on, let's pull off, here we go.
14:02
Snap off a little, interesting, right?
14:02
It's flour, sugar and deep fried.
13:56
It's quite clamy, yeah, yeah, it's very like chewy.
13:59
M, you know what, you can have the rest of them.
14:07
Do you want a bit of this to, to cleanse the, the palette?
14:07
I'm still chewing on the Yaka.
14:13
Yeah, this is pretty good, um, people like it, but it's not like, I think my parents love this.
14:13
Yeah, it's like a parent's generation would love it, not my favorite, but short bread, my, should I be choosing that one and be loyal to my, but short bread is pretty good.
14:33
UK wins with this one, sorry Mommy.
14:38
And that means Korea wins.
14:42
Just going one more.
14:42
You really are enjoying the suffering here, aren't you?
14:53
I am.
14:56
I feel like this is great cuz I feel like I can be naughty all I want.
14:56
I just had like all these snacks and I've been trying to be, I've been trying to be good lately, but, but you have to, this is like, this is work now.
15:02
That's what I'm saying.
15:02
Yeah, this is a job, this is, this is my job.
15:07
Yeah, this is serious.
15:07
Fingers a fingers, oh, fingers, oh, oh, this is what chocolate pie looks like and some people eat it like this and they call it poo pie.