0:00 ♪ Happy Bir- ♪ Oh, sure, I'll do it in Korean.
0:10 What was your name again? I'm sorry.
0:12 I'm so sorry.
0:17 Hi everyone, this is Rosé and this is Snack Wars UK versus Korea.
0:22 For LADbible.
0:24 Oh.
0:25 Ooh, you guys got the spicy one. Good.
0:28 'Cause the spicy one is better.
0:31 What's this? Twiglets.
0:33 It's oven baked and it's not fried, so it should be good for you.
0:39 Oh, interesting.
0:43 Mm.
0:45 It kind of tastes burnt.
0:46 But I kinda like burnt things.
0:48 It's like, you know how,
like, the crusts on pizza kind of have like burnt parts on it?
0:57 What? No.
0:59 What do you mean?
0:59 No, like, I kind of like that sometimes, when it tastes like that.
1:02 I really like this actually.
1:04 Mm.
1:06 Mm, it's like, strong.
1:10 Interesting.
1:11 I kind of like it.
1:13 I might take some of these.
1:17 It's, like got a big kick.
1:18 It's very like, I'm here, I'm here.
1:23 I'm on your tongue, now.
1:25 And then it kind of just settles in.
1:29 Hmm.
1:30 Is it weird that I'm enjoying this?
1:32 It's like a guilty pleasure vibe.
1:35 It's like... ugh. Oh.
1:38 That's the vibe.
1:41 Not bad, and then like, I'm
going for seconds and thirds.
1:44 This is too good though.
1:46 If it was with anything else,
I might have chosen that, but I feel like this one is hard to beat.
1:51 Especially the spicy one.
1:56 This is supposed to be
spicy, but after eating that, it doesn't really taste like anything.
2:01 No, this is really good.
2:06 Cannot beat this.
2:08 I really would love to
choose the Twiglets.
2:13 But this is just, like, OG.
2:18 I think Korea wins for this one.
2:20 I cannot abandon this.
2:22 Oh, this spice kind of builds
up. See, I can taste it now.
2:24 This is like the opposite.
At first you're like, hmm.
2:27 And it's like the more and more
you have, you're like, ooh.
2:29 It's like, warming up. The spice warms up.
2:32 This is more of like a long run.
2:34 This is more of like, it
attacks you and it doesn't.
2:36 And then you are like, ooh, I
wanna feel that attack again.
2:40 And you go back for it,
and you're like, attack!
2:41 And you're like, oh.
2:43 Saeukkang it is.
2:50 I'll see you soon. Bye.
2:51 Why do I smell like- Why do I feel like I smell it already?
2:54 These are just snacks. Ooh!
2:58 It's warm.
2:59 I'm excited. I feel like everything's gonna taste really good.
3:02 Okay.
3:03 Sausage rolls.
3:07 I grew up in Australia,
so I love sausage rolls.
3:10 This is too hard. This is cruel.
3:14 You guys are mean.
3:16 Wait, do we have ketchup?
Because I usually, I use ketchup on both of it.
3:21 Thank you so much. Yeah,
ketchup for both of them.
3:23 Oh my gosh, this is gonna be too hard.
3:27 Oh my God. So, I grew
up eating sausage rolls and then when I turned
16, I went to Korea, and that's when I had my like,
first, what do you call it?
3:38 Corn? Hot dog? Corn
dog? Corn dog, in Korea.
3:42 They don't really have these in Australia.
3:43 So I was kind of shocked when I saw them.
3:46 I'm gonna try it.
3:47 I mean, I don't have to really try it.
3:48 I know them both, so. Here we go.
3:52 Can you, I mean I went for
this first. I can think, I think you tell which one
I'm more excited about, but I haven't had these in a long time.
4:06 Mm.
4:09 Mm.
4:11 Mm!
4:14 It's so good. I'm gonna take this home.
4:22 Mm.
4:25 This is really good too.
4:28 It's just bread, sausages.
4:34 I mean, a sausage, and
breadcrumbs I think.
4:37 And then it's got sugar
sprinkled on top of it.
4:40 And then deep fried. It's insanely good.
4:43 You guys have to try this.
4:46 To be honest. It's really hard.
4:48 I'm just gonna have to
give it to the sausage roll because it's bringing back memories and it's just really, really, really good.
4:54 Do you think you can, I
can like, take these back to like, my next city?
5:00 It's so good.
5:03 Goodbye, for a minute.
5:07 Ooh.
5:08 Pork pie.
5:11 Huh, okay.
5:13 I mean, I'm sure it's
not too different from a sausage roll or anything.
5:17 Or a meat pie, right? I love meat pies.
5:22 It looks very cute.
5:25 Oh my gosh.
5:26 It's gonna be hard to beat this one.
5:29 Mm.
5:30 I just had like, five of
these before I came here.
5:35 It's gonna be hard to beat
'cause I'm obsessed with these.
5:38 But let's try this. How are
you supposed to eat this?
5:41 It's like a stone,
it's, like, really hard.
5:43 Do you hear that?
5:46 Can you hear that? It's, like, super hard.
5:50 I wanna like, break it,
but I should just eat it?
5:52 No, go on, break it.
5:54 Oh, that was not a good idea.
5:57 Oh wait, it's kind of like a
dumpling, but in, like, bread.
6:02 I didn't get to the pork yet.
6:08 I haven't gotten to the pork yet.
6:09 I have to eat so much to
get to the pork. One second.
6:13 Mm, not bad. How do I get to the pork?
6:16 I just wanna eat the pork.
6:17 This looks really bad.
6:20 It's not visually...
it does not look nice, but, close it.
6:29 Mm hmm.
6:33 Hmm. That could be good
with ketchup, maybe.
6:38 No, thank you.
6:40 Yeah, I have a feeling this is gonna win.
6:50 Crazy, 'cause I've been
obsessed with mandu lately.
6:54 I've been asking for
mandu every day this past like, two, three days. It's crazy.
7:04 Unfortunately not.
7:06 Maybe in... maybe later on.
7:09 Maybe in like, 10 years.
7:10 I'd be like, pork pie.
Somebody gimme a pork pie.
7:14 Korea wins.
7:18 Ooh, Choco Pie.
7:23 What's this? Jaffa Cakes.
7:27 Okay.
7:29 Hmm. It's soft. Ooh. What's inside?
7:35 Hmm, yum, orange.
7:39 That's why there's orange thingies here.
7:43 Hmm. I really like this.
7:53 Cake.
7:54 Cake for sure.
7:55 Yeah. It's not crunchy at all.
7:58 And it says Jaffa Cakes.
8:02 How is there a debate there?
8:06 In Korea, when we were trainees,
we didn't have much money so we'd get, like, a
whole box of Choco Pies and we'd put 'em on a
plate and stack them up and then put a candle on top
when it's somebody's birthday and we'd come in with ♪ Happy birthday ♪ It's like a tradition there.
A lot of people do it.
8:27 Okay. Should we do it?
8:28 Should we try and make a cake out of it?
8:33 I'll do it for you.
8:35 I'm sure my whole team and
everyone here, we can eat them.
8:40 We won't trash them.
8:42 Yeah. Choco Pies are, they've been around for so long.
8:48 My parents used to have them probably.
8:50 And this is a vibe. Very used to it.
8:56 When is your birthday?
8:59 Yep.
9:00 I wish we had, like a, I could stack it and make it taller, but then you have to eat all of it.
9:06 So I'll just keep it like this and then, I wish I had a...
9:09 candle.
9:10 ♪ Happy♪ Oh, sure, I'll do it in Korean.
9:21 What was your name again? I'm sorry.
9:26 I'm so sorry, what was your name?
9:28 Daniel.
9:36 Woo!
9:40 So that, ladies and gentlemen, is a Choco Pie cake, birthday cake.
9:46 I'll have the top one.
9:50 Mm.
9:52 This is really good. I'm
gonna go for this one.
9:57 For the mems. For the mems.
10:00 Choco Pie wins.
10:03 Here we go.
10:07 Wait, no, that would actually be cool.
10:11 Here we go.
10:13 Stop.
10:16 Sorry.
10:17 That was too real.
10:18 I love ramen.
10:20 Oh my gosh, wait. Oh.
10:23 Do you have chopsticks? No, it's okay.
10:26 I'm really bad with fork.
It's so interesting.
10:28 I'm like, I'm a terrible forker.
10:33 That sounds weird.
10:35 Terrible forker.
10:39 Yeah.
10:39 Is this called a Pot Noodle?
10:41 It looks really good.
10:44 There was a time where I
was obsessed with this.
10:46 This one, the Korean one.
It's like, crazy spicy and like, I would have like, because they have different flavours, I'd set up, like, the
three flavours after tour.
10:55 Like, after every show
I'd just have it set up and Jisoo, my member,
and I would like, have it all set up and be like, are you ready?
11:03 Go. And we'd like, have all three of 'em, and be like, oh, like,
sweating like crazy.
11:08 It was like a ritual.
11:11 It was a ritual.
11:12 Did you see what I did with the cup?
11:16 No, that's what I do.
11:18 You use it as a cup.
11:19 Oh, but this doesn't have noodles
in, it's not very hot, so.
11:24 Hmm.
11:27 That's cute.
11:29 I'd probably have it with some hot sauce.
11:31 I like spicy things.
11:36 Hmm. I have a feeling we
already know the answer.
11:40 This is what I do. Fold it in half and then just that.
11:50 And you open it up, and
a it's a little cup.
11:54 Even if somebody offers me
like a plate, I'm like, no, ramen has to be eaten in this little cup.
12:02 So spicy, this one.
12:03 It's like the spiciest
noodle in Korea. It's crazy.
12:10 No, no, no, no. I'm all good.
12:15 Mm-hm.
12:16 Yummy.
12:19 I'm obsessed. Oh.
12:20 But I haven't had this in a long time, so I have low immunity to this spice. But- This is, like, 10. 10 outta 10.
12:30 After you have this whole
thing you like, die.
12:33 But it's so good.
12:38 This just brings me back
to tour. Last year on tour.
12:41 It's bringing back memories.
12:43 There were fun nights.
12:44 They say, like, if you eat spicy things, it like, relieves your stress.
12:49 So in Korea people- so
that's why Korean people are obsessed with spicy things.
12:52 After, like, a very stressful day at work everyone just eats spicy things.
12:58 Yeah.
13:00 Mm-hm. Mm-hm. Mm.
13:03 It's so good.
13:05 Korea's the winner.
13:08 Yay.
13:11 Oh, I'm not really obsessed with these.
13:14 They do taste good though.
13:18 Mm-hm.
13:19 Wait, what's this called?
13:20 Yakgwa? Yeah, this is like, traditional.
13:23 We have it like, when you gather, like when families gather
around and celebrate, you know, all these national holidays, they usually have this there.
13:34 Yakgwa is, what is this made of?
13:38 Just sugar, do you think?
13:39 It's very sweet.
13:41 Sugar and what?
13:43 Nobody knows.
13:45 This is pretty good. Do you wanna try it?
13:49 Snap off a little.
13:53 Interesting, right?
13:54 It's flour, sugar and deep fried.
13:59 Yeah.
14:00 It's very, like, chewy.
14:04 Yeah. Do you want a bit of this to...
14:07 Cleanse the palate.
14:10 Yeah, this is pretty good.
14:12 People like it, but it's not like, I think my parents love this.
14:16 Yeah. It's like, our parents
generation would love it.
14:20 Not my favourite, but.
14:27 Shortbread.
14:28 Wait, should I be choosing that one, and being loyal to my...?
14:33 But shortbread is pretty
good. UK wins with this one.
14:36 Sorry mummy.
14:46 Just one more.
14:51 I am. I feel like...
14:53 This is great, 'cause I feel like I can be naughty all I want.
14:55 I just had like, all these snacks and I've been trying
to be, I've been trying to be good lately, but...
15:03 That's what I'm saying.
15:05 This is my job.
15:07 This is serious.