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0:00
Why is there cream cheese?
0:00
This is actually fantastic.
0:02
Many a day I have smoked something and then gone and looked at the cream cheese the next day in the refrigerator and I'm like, "It's covered in orange residue."
0:15
I'm like, "Who would do what?"
0:17
"Who did this?"
0:17
"What kind of monster would do this?"
0:23
What's up?
0:23
I'm Patrick.
0:23
And I'm Pete.
0:26
And we're in a band called Fallout.
0:26
And we're here to do Snack Wars UK versus us for Lad Bible.
0:33
Oh, this looks fun.
0:33
It's a red velvet cake, right?
0:44
And I will give you a tenner if you can guess the name of the other one.
0:44
No dollops.
0:44
They look it.
0:44
They're actually called spotted dicks.
0:49
This is spotted dick.
0:51
I've spotted dick.
0:51
Okay, cool.
0:51
See, I've never had spotted dick.
0:53
Um, let's see.
0:58
Very tough.
0:58
Doesn't want to.
1:03
I like that.
1:05
It's great.
1:08
Kind of a little warm still.
1:10
Somebody, somebody worked on there.
1:12
Somebody loving it, some worked on you.
1:12
Do things by half.
1:19
See, you know, I like that.
1:17
Would you have a spot dick again?
1:17
Yeah, definitely.
1:19
Yeah.
1:19
Oh, two at the same time.
1:25
Um, well, I mean, so I don't really love the, um, uh, the red velvet cake part.
1:32
That's just a, just a personal thing.
1:32
But that frosting is, I mean, it's, there's a subtlety in this that you wouldn't find because of the name, you wouldn't think of because of the name.
1:42
I liked it a lot.
1:44
Yeah, I like that a lot.
1:44
I'm going to pick this by, I agree.
1:45
Wow, Spott a dick for the win.
1:48
Dick for the win, boys, right?
1:54
Dick.
1:54
All right.
1:54
Oh, we got a Pokeball.
2:01
And what is it?
2:01
Eels, jelly eels.
2:04
I thought that was a joke.
2:18
Are you kidding me?
2:22
I, I, there was a, I, I do, uh, I do film and TV scoring and there was a character who eats jellied eels and something and I genuinely thought that was a madeup food.
2:22
There's no way.
2:40
This is a snack.
2:47
People, see what we got here.
2:47
No, no, no, no.
2:47
Let's do this one first.
2:47
Are you going to do, oh, oh, the scary Pokeball that I had for lunch?
2:47
Yeah, no, all right.
2:47
Taste like a usual for you back at home.
2:47
Yeah, delicious.
2:47
It's kind of standard for me, um, but this, this is, this is what we're here for, right?
2:45
Bradley's trademark, just in case you, you bought an off brand one of these.
2:52
Bradley.
2:52
Oh my God, that is, there's not a lot of, I would, I expected it to smell fishier.
2:58
That's not that fishy a smell.
3:03
It's fine, you know what this is, this is like, um, you're going to love this by the way, um, I feel like, I feel like when I'm on, um, yeah, I, I go small.
3:10
We got a lot of snacks to try here, man.
3:13
I don't know.
3:15
Um, don't fill up.
3:15
Don't fill up on eel.
3:23
Um, you know what it tastes like?
3:23
Like, and this is obvious, but a, a, like if you, if someone got a, a Dragon Roll and was like, none of the stuff, please, this is, yeah, honestly, the worst to me was the jelly part.
3:38
I don't really want the, I don't really want the jelly.
3:40
I, I would eat the eel, like I'd eat the eel as it, eel, great.
3:44
You seem pretty proud of Bradley and his eels.
3:47
Yeah, so who are we giving the point to here?
3:50
Um, oh, goodness.
3:55
Because I eat this regularly, I'm going to have poke every.
3:54
I'm going to, I'm going to have a lot of poke, but, uh, you know, just hey, when in Rome, hey, Bradley, good job.
4:02
You did it.
4:02
Get my vote.
4:06
I think this might be the breakup of the band over.
4:08
Wait, are you serious?
4:10
There's no way we both tasted both these things.
4:12
There's no way you picked that.
4:15
All right, I'll go with whatever he says.
4:17
Hey, there you go.
4:17
We'll take that.
4:17
You can't buy publicity like that.
4:23
All right, pork crack.
4:25
That's all you, man.
4:25
Oh, why is there cream cheese here?
4:30
Oh, this is actually fantastic.
4:33
The hot, the hot Cheetos in the cream cheese.
4:37
Many a day I have smoked something and just and then and then kind of forgotten I did it and then going on and looked at the cream cheese the next day in the refrigerator and I'm like, "It's covered in orange residue."
5:53
I'm like, "Who would do what?"
5:53
"Who did this?"
5:53
"What kind of monster would do this?"
5:53
Uh, okay, am I doing this one?
5:53
Yeah, I don't do pork, man.
5:53
Okay, you can smell it.
5:53
I will smell it.
5:53
Yes, I, I'll smell the back.
5:53
It's like, it smells like vinegar, but it just tastes like rind or whatever.
5:53
This is a good snack for when you're in the pub.
5:53
Like this is, you have to be several beers deep as well to have.
5:53
Yes, I would agree.
5:53
I've have never done that, but this it's with no beers, it is no beers.
5:53
Not a lot of pig and Magic slightly limited.
5:53
Patrick, this one's fantastic.
5:53
I've never done this.
5:53
This may be a post show one for you.
5:53
I don't know.
5:53
Jesus, I know what these feel.
5:53
Um, I've never done this though.
5:53
The, uh, you're going to be okay.
5:53
I'll walk.
5:53
I know, I'm really scared.
5:53
I'll walk you through it.
5:53
I don't know.
5:53
Cuz bring back the eel.
5:53
All right.
5:53
I love how you said don't done this before, as if anyone else has done this.
5:53
I, I, I'm saying like, is that a thing?
5:53
Is this a, where did this come?
5:53
If, if someone, so has anyone done this before?
5:53
Is this a standard?
6:08
Only you have done this before.
6:10
Is that really true?
6:12
Yeah, it's fantastic.
6:12
That is great.
6:12
I swear to God, it's fantastic.
6:16
Everyone should try it.
6:18
Everyone here that is Paul some around.
6:21
Let's go.
6:21
That is excellent.
6:23
That is, that has no business being that good.
6:25
I've never seen joy like this.
6:27
It's, it's half shock.
6:27
People are actually fighting their way to get into this.
6:32
It's a, it's a fair bit, uh, surprise.
6:35
I'm, I'm impressed.
6:35
That was as if they were made to be pretty good, right?
6:39
Like, okay.
6:39
All right, that was delicious.
6:44
I don't, I'm, I'm, I'm shocked.
6:47
We, I put that one in as a joke.
6:47
I was like, there's no way this is winning.
6:52
I, I thought that was a joke and by the way, it is, I hate to say it, it is so much better than the, than them by themselves.
7:00
Yeah, no, no, no, it's so much than.
7:02
Well, I second that.
7:06
Have you tried pork crackling in cream cheese?
7:09
All I'm going to do it, I, I'll do it for science.
7:22
Flavor profile doesn't work quite as well.
7:27
It's all right though.
7:30
All right, what we got here?
7:32
Dip dab.
7:32
I'm not familiar with either of these things, so I'm not sure which one is the American one.
7:36
Oh, this is the American one.
7:38
Yeah, yeah, I've heard of dip dab or dip dab, dip dab.
7:40
What is it?
7:44
It's like a, oh, there's like a stick.
7:44
Okay, open it.
7:47
Let's have a go.
7:48
Okay, so it's a, what's the, we got something like this, right?
7:50
There's, um, uh, but RS is like a, uh, you eat the stick, right?
8:01
That's great.
8:02
That's fantastic.
8:04
I feel like I'm going to go to a diabetic.
8:06
I don't know.
8:13
You know, there's a lot, oh, this is going to be tough, man.
8:11
This is like a warhead.
8:13
All right, let's do this.
8:14
You feeling the fizz yet?
8:21
I don't, I fear no food.
8:21
I mean, it's not a pleasant sour.
8:21
It's pretty freaking sour.
8:21
It's, it's pretty aggressive.
8:21
Um, no, we're going down with this.
8:43
I'm all, I'm all in, consuming more.
8:43
I got the good bit time.
8:45
Oh, all the sour is gone and now it's quite delicious.
8:49
I got through it.
8:49
That was, that was wonderful.
8:51
What was that about consuming more than one piece?
8:53
What is it about, may cause irritation to the mouth?
8:58
Sensitive individuals should not consume this project.
9:00
Project, that would be me, I'm, I'm sensitive.
9:02
Apparently not, but who gets the win on this one?
9:07
Oh, I would fully give it to the UK.
9:10
I'm giving it to Dip Dab.
9:15
That was better.
9:15
That was, that was quite nice and that means the UK won.
9:15
A very UK clan, well done.
9:15
I believe Logan Paul's big fan of the Prime.
9:28
I have noticed Logan holding primes a lot.
9:31
I've not noticed Logan drinking primes a lot.
9:33
I don't know, just when I'm looking, but that has been something that I have noticed.