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시작 지점을 클릭하세요
0:00
Oh.
0:00
Oh, no.
0:00
Wait.
0:00
Is this Marmite?
0:02
Sure is.
0:03
Nope.
0:03
Nope.
0:03
I'm out.
0:03
USA.
0:03
USA.
0:03
USA.
0:03
USA.
0:12
Hi, I'm Elijah Wood.
0:13
I'm Elijah Wood.
0:13
No, I'm Sarah Michelle.
0:16
And this is Snack Wars USA versus UK for Lab Bible.
0:22
All right.
0:22
Uh, classic Flaming Hot Cheetos.
0:27
Oh my god.
0:27
Flaming Hot Cheetos with no breakfast.
0:29
Great.
0:31
Versus Monster Munch.
0:31
Sweet and spicy.
0:33
I've never, I haven't had those either.
0:35
No.
0:35
Okay, let's go.
0:41
I mean, Cheetos are pretty undeniable and they are spicy and I like spicy.
0:47
Wow, these are wild.
0:48
They're good.
0:52
Mmm.
0:52
Oh, they're both good.
0:52
I like the taste of that one better.
0:54
The monster.
0:56
I like the taste, but I like the spice of that one.
0:58
This one isn't really spicy.
1:01
This is more of an Asian flavored.
1:02
It almost tastes like an onion.
1:02
Like a Funion a little.
1:05
If these were spicier, it would be a total win situation for these.
1:12
Those are better.
1:12
I think they are too.
1:13
Monster.
1:14
UK.
1:15
UK.
1:15
If you're paying attention, you need to make these spicier.
1:19
We can open our eyes.
1:20
Uh-huh.
1:20
All right.
1:25
We've got Kraft Macaroni and Cheese.
1:23
An absolute classic.
1:25
Oh, but beans on toast.
1:26
And beans on toast.
1:28
I like them both.
1:29
Yeah.
1:29
I'm going to do beans on toast here.
1:31
I love beans on toast.
1:32
I don't know that I've ever had beans on toast.
1:34
Oh, really?
1:34
Yeah.
1:34
I mean, it's such a classic British staple.
1:38
Make a mess over here.
1:42
This is not going to be classy.
1:45
I mean, what's not to like?
1:47
I like.
1:48
Is that good?
1:48
Mhm.
1:50
Stellar.
1:55
See, I'm a bad American.
1:58
I don't like Kraft Macaroni and Cheese.
1:55
I will say that this particular craft is maybe not the best reputation because it's the instant, right?
2:04
Yeah.
2:04
Instant versus boxed is a totally different situation.
2:08
So, I'm going beans on toast.
2:09
Same.
2:09
In this particular instance, this is far more flavorful.
2:14
Aha.
2:14
Jaffa cakes and moon pies.
2:17
I don't like moon pies.
2:17
I can tell you right now.
2:20
Okay.
2:20
All right.
2:20
All right.
2:20
So, Jaffa cake is a spongy.
2:24
Let's try it.
2:25
I, you know what's funny?
2:25
I don't know that I've ever had a cake.
2:27
I don't think I've had a Jaffa cake.
2:28
Go for it.
2:39
Moonpie might win for her.
2:43
So, it's orange.
2:45
Do you not like the orange?
2:46
No, I like orange.
2:46
I just don't, I think I'm a bad person for this game because I don't, I like good stuff.
2:54
That's so, there you go.
2:54
So, yeah, this is like a, a marshmallow chocolate double-decker situation.
3:00
I don't like either.
3:02
They both taste fake.
3:03
They're both kind of dry as well.
3:06
Inherently not very, not very moist.
3:08
Um, which is not my least favorite word.
3:10
Oh, sorry.
3:12
It's okay.
3:12
When you're describing cake, there's no other word.
3:14
There really isn't.
3:14
Yeah.
3:15
I'm going to go pie.
3:17
But they both taste so artificial to me.
3:19
But Moon pie for me.
3:20
Moon pie is the winner as well for me.
3:24
Oh.
3:24
Oh no.
3:24
Wait.
3:24
Is this Marmite?
3:26
Sure is.
3:27
Nope.
3:27
Nope.
3:27
I'm out.
3:27
USA.
3:27
USA.
3:27
USA.
3:27
USA.
3:32
So, we've got classic Marmite on toast.
3:35
Uh, this is a yeast product and a PBJ.
3:40
Yes.
3:40
Um, I can tell you USA gets the points right now.
3:40
Sarah, have you had it before?
3:40
Yeah.
3:40
Yeah.
3:40
That is an acquired taste that I have not acquired the taste for.
3:40
Also unpopular opinion in the UK.
3:40
If I had to eat one, I do prefer Vegemite to Marmite.
3:52
And Vegemite is more of an Australian thing.
3:54
Vegemite's Australia and Marmite is UK.
3:56
So I'm going, I already know.
3:56
I'm happy.
3:59
You took a big, he took a big chunk.
4:01
Yeah.
4:01
Oh yeah.
4:01
I like Marmite.
4:01
I like Vegemite.
4:06
It's almost unfair to pick this.
4:08
One salty, one sweet.
4:10
Totally.
4:10
That's very savory and kind of intense.
4:12
And that is just, um, classic.
4:15
Yeah, it's classic.
4:15
It's going to have to be PBJ USA.
4:18
All right.
4:18
And oh, Swedish fish.
4:21
By the way, I also want to comment that you're giving us everything that's hard to chew and speak.
4:24
So, can we have a discussion that now like Swedish fish are the hard, like we're going to be here?
4:30
I hope the show is 45 to an hour long because it takes so long to eat.
4:35
Is this considered US Swedish fish?
4:37
It's not Swedish.
4:37
Well, I mean, I think it's, you would know.
4:41
I think it is originally, uh, Scandinavian.
4:43
Yeah.
4:46
I mean, who doesn't love a gummy?
4:49
Wait, what kind of gummy are we talking about?
4:51
Wait, is it not that kind of show?
4:52
Sorry.
4:53
Mm- Oh, and fruit pastels.
5:01
That's so hard.
5:01
There's something weirdly nostalgic about this flavor for me, and I don't know why.
5:06
I'm gonna go with fruit pastels on this.
5:09
So much is how what you're raised on, right?
5:10
Because it is a nostalgia factor.
5:12
It totally is.
5:12
And Swedish fish were such a thing when I was in school.
5:14
So, this is going to be a split decision because on the nostalgia factor.
5:18
So, for me, it's going to be Swedish fish.
5:21
So, UK, UK for me, USA for me.
5:24
Oh.
5:25
Oh my god.
5:27
Well, hold on.
5:27
I, I don't, oh, yes.
5:30
I can't, I can't even do this.
5:30
You're going to, I cannot eat cheese out of a can.
5:33
I, I can't do it.
5:33
And this has cheese.
5:35
So, yeah.
5:36
I don't even know what, I don't even look what that is.
5:39
So, this is Branson original pickle.
5:41
It's sweet pickle with, uh, mixed vegetables and spices.
5:43
This is awesome.
5:46
It's awesome.
5:46
Oh, yeah.
5:46
This is all you.
5:46
I'm not eating cheese.
5:49
I mean, this is like basically kind of like a pickle chutney.
5:53
Yep.
5:54
Awesome.
5:54
I'm in.
6:04
You okay?
6:05
It's so good.
6:05
I will do this.
6:08
I'll take one for the team.
6:08
That's so effed up and says everything about America.
6:14
Oh god.
6:18
Oh, that is horrid.
6:20
You want me to make you another one that's not so big?
6:24
Look at that.
6:25
No.
6:30
It's like I remember, it's not, it's not pleasant.
6:32
Okay.
6:33
You want a follow-up?
6:33
Yes, please.
6:34
Point UK.
6:35
UK 1,000%.
6:36
That was very brave of you, Elijah.
6:38
It had to be done.
6:38
We have to, I mean, this is important for, we have to actually have taste of them and just discuss the chivalry.
6:42
He took one so I didn't have to do it.
6:44
And I thank you Elijah.
6:46
That's why you're a good friend.
6:48
Aha.
6:50
What are we having?
6:50
Whiskey, some Jack.
6:52
Jack Daniels, uh, Tennessee honey.
6:54
I haven't had that.
6:55
Neither have I.
7:00
And Glenfiddich, uh, which is a single malt scotch.
6:58
Which one should we taste first?
7:01
Let's get the Jack out of the way.
7:01
I don't like a big Jack.
7:03
I'm not, although Jack and K when I was younger.
7:06
Um, cheers to the fact that I was so excited that I got to make a movie with Elijah Wood and it still sometimes I'm like it gets me excited.
7:14
So, this is my cheers.
7:15
Wait, I was so excited to get to work with you.
7:16
Oh, that's awesome.
7:21
Not bad.
7:21
It's all right.
7:21
It's too sweet.
7:22
It's too sweet.
7:27
I went for the bigger glass.
7:27
Sorry.
7:27
You want to switch?
7:29
Cheers.
7:29
No.
7:34
Oh, yeah.
7:35
I mean, now we're talking.
7:36
Yeah.
7:36
Let me, I'm not sure.
7:36
Hold on.
7:39
Without question.
7:39
UK.
7:39
I like bourbon.
7:39
I think Jack is often too sweet in and of itself.
7:46
Um, and then, you know, this sort of added honey.
7:48
Jack Daniels is way too sweet.
7:50
It also tastes a little like cough syrup to me.
7:52
Yeah, this, yeah, it does.
7:53
It does.
7:53
In that game of snack, was the UK one.
7:56
WOOHOO.
7:58
GOOD on you, UK.
7:58
Congratulations.
7:58
UK deserved.
8:00
Have you had a Fredo before?
8:02
I don't know that I have.
8:02
Look, you're cocky.
8:06
You just looked at me like it's such a foregone conclusion.
8:07
Oh, you're smug, you Brits.
8:10
Isn't my country going through enough?
8:12
You have to.