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영어학습소
영어학습소
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테디잉글리시
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Shadowing
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시작 지점을 클릭하세요
0:00
Open your mouth.
0:00
No, the montage you're giving me, open your mouth and it cuts to the pickle.
0:09
What is it?
0:09
It looks disgusting.
0:12
They're jelly deals.
0:23
Hello, I'm Anthony Mackie and I'm Daniel Ramirez and this is Snack Wars for Lad Bible.
0:24
Don't know what this was.
0:28
No.
0:30
Nah, pickled.
0:30
Oh, I actually like pickled eggs.
0:32
What if I do this?
0:32
I mean, feels like it's no, it's actually not that bad.
0:43
They're like lightly pickled, they're not extremely harshly pickled.
0:46
That's just vinegar.
0:46
It's just vinegar and vinegar.
0:48
It's vinegar and vinegar.
0:50
Yeah, yeah, yeah.
0:50
You're having one of these.
0:52
It's a egg.
0:54
Yep.
0:54
It's an egg.
0:54
Wow, let me get this right.
0:58
Sour Cy and and garlic Gill.
0:58
Oh, this is a US made thing, of course.
1:04
Pickles, there's two different flavors, right?
1:04
Do we have to taste contractually?
1:08
Yes.
1:08
Let's see.
1:11
Zesty garlic gel.
1:11
When I was in school, to get a girl to be your girlfriend, you would have to buy a bag of potato chips and get a pickle and put the pickle in the bag of potato chips and make salt and vinegar potato chips for the girl, like you would have to do that at for lunch and that's how the girl knew she was your girlfriend.
1:29
It was like, can you be my girl?
1:31
You want to be my girlfriend?
1:33
Can you give me some potato chips and a pickle?
1:34
Like, all right, I'm I'm buying this off camera.
1:40
This is.
1:40
Do it.
1:40
Do it, do it.
2:14
Oh, go.
2:21
Oh, whoa, that guy, that was a big bite there.
2:21
Sour, I feel like this one going to be zesty.
2:21
I just say sour sis.
2:21
I don't know.
2:33
Go ahead.
2:39
It's the egg wasn't contraption in the jar.
2:39
You going for it?
2:39
Oh, wait, wait.
2:39
Ah, good call.
2:39
Got I got you, bro.
2:39
All right.
2:39
Yeah, see you later, baby.
2:39
All, oh, man, I got sensitive stomach.
2:39
You know what?
2:39
I like a good pickle.
2:39
Let's go with the egg.
2:39
The egg was eggy, just the pickle.
2:39
This I had the sour cyst, you had the garlic Joe.
2:40
I'm not with sour cyst.
2:40
No, no, garlic Joe is pretty good.
2:43
It was a bit girthy, but it was a solid pickle, and he knows a solid pickle.
2:54
Oh, tomato.
3:03
Ooh, wait, what?
3:01
Why do they do that here?
3:03
Tomato flavored corn chips.
3:03
Well, I'm a big fan of the Freez-e pops, so.
3:12
Well, it's only 40 quid.
3:12
Is everything pickled in?
3:12
Oh, this is good.
3:12
I love a good pickled chip.
3:12
It's not bad, huh?
3:12
Like onions.
3:12
Oh, is that a plug?
3:12
I take it back.
3:12
They're like, uh, fried onions, whatever those might be called.
3:41
This way better.
3:45
Why would you eat them?
3:45
This is way better.
3:45
Yeah, the Space Raiders are they're pickled, so they're good.
3:45
They have a nice tartness to them, some depth in the bite, and they look like little aliens.
3:50
Come on, you can't beat that.
3:53
Look at that.
3:54
That's an angry little alien flavored cosmic corn and it's only 40 quid.
4:05
Oh, look, it has a the height of an alien.
4:09
It has it's got stats.
4:09
Species, Sectoid.
4:12
Home planet, Zeta Reticuli.
4:20
That no.
4:20
Cyber cities.
4:20
Cyber cities is his habitat.
4:20
Bogot globules and pickled onion Space Raiders is its favorite snack and it's 1.5 m t.
4:20
It's about 4'7, no, wait, five, one meter is the equivalent of a yard, give it take two inches, right?
4:34
So half a meter would be the equivalent of a foot and a half, so that would be 4'5, give or take two inches, three inches.
4:45
So he shorty.
4:45
Yeah, like the size of Tom.
4:45
Oh, let's get it.
4:45
This is Crispy Cream, right?
4:45
Yeah, I don't even want to try that.
4:45
Throw that.
4:45
What is what is a jaffy cake?
4:45
Jaffa Cake.
4:45
All right, oh, they're soft.
4:45
You know what?
4:45
I might be about this jaffy life.
4:45
Are you about that Jeffy life?
4:45
Oh, oh, no, the Crispy Cream is just it's a you can't do any wrong.
4:45
I don't know what the they do back there but they create like it's little magic buns.
4:45
Donuts.
4:45
Magic buns.
4:45
Mid.
4:45
So much I could have said.
4:45
This is good.
4:45
It was mid.
4:45
Yeah, mid relative to God.
5:43
Better name jaffy cakes.
5:47
Crispy Cream, it's complicated.
5:51
Cuz they're up against a giant.
6:03
It's tough.
6:10
It's really tough to go up against the best tasting donut on the planet.
6:10
Um, those out of there, bro.
6:10
A jaffy cake.
6:10
I like the the raspberry flavor to it.
6:10
It's orange.
6:10
Orange, there's no raisin it whatsoever.
6:10
The citrus is what I mean.
6:10
Oh, just go in there.
6:12
Go in there.
6:12
Now what hat?
6:17
Vanilla, cherry, and blueberry.
6:21
The cat.
6:21
Mike and Ice.
6:21
Cat Mike and Ice.
6:23
Get out of here.
6:23
They're gluten-free, so at least they're healthy.
6:24
This is the British one.
6:25
Come on.
6:25
Open your mouth.
6:30
No, open your mouth, the montage you're giving me.
6:33
Open open your mouth and it cuts to the pickle.
7:01
You know good jerk when you see one.
7:01
Oh, no, about.
7:04
Oh, it's fire.
7:04
It's like, um, what is the American version?
7:09
Is what are they called sweetheart?
7:11
Yeah, yeah.
7:11
The love hearts actually have cute little messages on each of them, by the way.
7:14
It does.
7:16
Nope.
7:16
Not for me.
7:19
Mhm.
7:19
Not for I wait no, no.
7:19
Have we just bought you the budget ones?
7:25
Yeah, they didn't ride on them.
7:27
Y'all couldn't afford for the ones we're writing.
7:29
Damn, we spent it all on pickles, right?
7:32
Yeah.
7:34
Got a whole thing of truck of pickles outside.
7:36
Yeah, they got writing on it.
7:36
What?
7:41
You weren't good enough.
7:41
I know.
7:41
I was in love.
7:47
This is weird.
8:00
So this one says it's love.
8:00
This one says love you.
8:00
This one says clam.
8:00
Well, you you actually got I got three in a row that didn't have.
8:00
Yeah, and this one is a happy face, so I love it's it's love, love you.
7:54
I don't get the clam.
8:00
I mean obvious, but welcome to my life.
8:16
I go with those cuz this get stuck at the top of your mouth.
8:19
It literally says clam, you see it.
8:23
Oh, definitely these.
8:25
What's that?
8:25
The vanilla one.
8:25
Not a fan.
8:28
What do you think about the clam?
8:28
I'm really trying to avoid this.
8:33
I'm doing the best I can.
8:33
I set you up.
8:36
You like this.
8:39
It's too chalky.
8:39
This is too viscous.
8:43
What?
8:43
Yeah, whatever that is.
8:43
Yeah, yeah.
8:57
It was a bad.
9:02
So that means the UK one I'm going to break it.
9:02
That was the last round for us.
9:02
Oh, throw me throw a quick one.
9:00
Speed round.
9:00
Speed round.
9:06
Speed.
9:06
Yeah, yeah.
9:06
Go, go, close your eyes.
9:06
Go, go.
9:32
No, right.
9:40
This one hasn't got a comparison.
9:40
Go, go.
9:40
What is this puppy fishing?
9:40
You wanted this, you asked for it.
9:40
What is it?
9:40
It looks disgusting.
9:40
They're jelly deals.
9:40
Oh, oh, okay, fair.
9:40
No, I can't do this.
9:40
I can't do this.
9:40
Here comes the plane.
9:40
There's no way people eat that.
9:45
It's just fish.
9:45
It's fish in jelly.
9:45
Jelly deal.
9:49
Yeah, I'm not I'm not going to it will get rid of the Jaffa Cake taste.
9:51
Oh, no way.
9:53
I'm not it it's sushi, man.
9:55
You eat that all the time.
9:59
Not not in not like this.
10:03
I'm going to read the newspaper.
10:04
It's in all different forms of pastries.
10:06
Wait a minute, wait a minute.
10:09
Really?
10:09
No, hold on.
10:15
You I had you worried there for me.