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0:01
That is wild.
0:02
That is not going into my body this morning.
0:08
That, oh my God, that's appalling.
0:15
Hi, I'm Frankie Coro and what's your name?
0:24
Hello, my name is Paul Mcll and this is Snack Wars for Loud Bible.
0:24
So we are doing a UK versus Ireland today.
0:32
Why are we doing that?
0:32
Cuz he's Irish and I'm Scottish.
0:32
Yeah, don't.
0:32
So you don't know what it is yet.
0:32
I am closing my eyes, there we go.
0:32
Yeah, oh Marmite, that's not a good start.
0:43
Potato, great start.
0:43
Okay, so have you, do you, have you tried potato before?
0:50
Are they just crisps?
0:50
No, they're not just crisps, a mistake to make, frankly.
0:50
Okay, so what if you want Marmite on it, Paul?
0:50
I will not want Marmite.
0:50
I think you'll like this.
0:50
Okay, okay.
0:50
It's also half an hour and we're eating crisp sandwiches, so it's a good start to anyone.
0:50
Okay, what are you doing?
0:50
Why are you checking?
1:06
No, it's a crisp.
1:07
You've never had a crisp sandwich?
1:09
I don't think so.
1:09
Right, we'll just put this in half so you can have, okay.
1:13
All right, bro.
1:13
All right, bro.
1:13
I feel, I'm feeling like I'm going to pour it all down me.
1:17
I'm definitely going to pour it all down, just eat it over the place.
1:20
Wait, hold on.
1:20
Move, yeah, yeah.
1:20
All right, ready?
1:28
Okay, it's nice, right?
1:28
Mhm.
1:28
Do you want to make me a Marmite sandwich?
1:32
I've actually honestly never had Marmite.
1:35
I'm going to like the most Mar...
1:37
No, don't, don't go heavy on it, please.
1:39
I can open you another knife.
1:46
There we go.
2:01
Yes, please.
2:05
There you go.
2:05
So, Frankie, have you ever had Marmite before?
2:05
I don't think so.
2:05
Okay, I've heard, am I right in saying that you're not supposed to put a lot on?
2:05
Oh, it's lame.
2:05
Oh, yes.
2:05
Paul, you, you, that's actually making my mouth water in like the bad way.
2:05
How can you mouth water in a bad way?
2:07
You know, like when you're...
2:07
Put it back in.
2:09
No, just leave it out.
2:09
Leave it.
2:09
That's like gross, right?
2:17
So what are you, I'm going to take a tiny bit of this now.
2:28
You think you should eat it all.
2:53
I'm...
3:01
That's not going to happen.
3:07
Not great.
3:13
How does it taste?
3:13
What does it taste like?
3:13
Kind of salty.
3:13
You have to try it.
3:13
You haven't tried it.
3:13
A, just do a tiny bit of it or something.
3:13
No, there's no Marmite on that.
3:13
You have to do that bit, do that, please.
3:13
That, it looks horrible.
3:19
It looks orange.
3:26
There you go.
3:26
It's not the worst.
3:27
Yeah, yeah.
3:36
I think the winner is T.
3:36
I'm, yeah, hold on.
3:36
Okay, I hope these are more sweet.
3:36
Oh, forgot.
3:36
So we've got, I'm not really excited, we've got premium haggus, we've got Irish stew, yeah.
3:36
Um, what, what do you think this toastie for?
3:36
Is it good?
3:36
It's going to be nicer than this.
3:36
This looks like dog food.
3:36
Hi, this is nice.
3:36
What's in haggus?
3:36
Is it like, like lamb heart?
3:36
It's really L, okay.
3:51
Yeah.
4:00
What's inside of it?
4:00
L, okay, lamb lobes.
4:00
What, what are L lobes?
4:00
Maybe it's earlobes.
4:00
Looks like oatmeal water.
4:00
What's S U T?
4:00
Sweet.
4:00
Sweat.
4:00
Lamb sweat.
4:00
Lamb sweat.
4:00
Right, let's do a little bowl of each of these.
4:00
Yeah.
3:51
A bowl?
3:51
No, like a small portion.
3:54
That is not nice.
4:00
Right.
4:04
The stew is actually nice.
4:00
It, but it doesn't look like, I'm not going to lie.
4:08
It doesn't look, it doesn't look very nice, does it?
4:06
Watch this.
4:06
This is going to be, oh, okay.
4:11
Pull that off.
4:15
We're not going to eat the whole thing.
4:17
Okay, do you want to try the stew first and I'll try the haggus?
4:23
Ready?
4:23
No, you can try, I'll try the first.
4:23
It looks like savory porridge.
4:23
Like, like, okay.
4:23
All right, all right.
4:57
It's nice, very salty.
5:03
Okay, I think, can I make a spoon for you so you get a nice...
5:03
I'm going to see what I see here.
5:03
I see carrots, carrots, mutton.
5:03
What is that?
5:03
Uh, like older sheep.
5:03
All right, try that.
5:03
Okay, one, two, just.
5:03
Yeah, yeah.
5:03
It's nice, right?
5:03
Not as bad as the...
5:03
Okay, I need to try this and then try, yeah, I will be eating the haggus, thanks.
5:03
I think the haggus surprised me pleasantly, so I'm going to, I, I feel like if it was nicer haggus and not in a can, like if you maybe extended the budget a little bit further and spent more money on this, I would go for the haggus.
5:11
So I'm going to go haggus.
5:16
Frankie, you agree?
5:23
Yeah.
5:31
Great haggus, right?
5:28
I can't tell what this is.
5:31
What is that?
5:31
Okay, that's Irish relish.
5:37
Irish.
5:37
Very popular.
5:37
Haven't had a lot in my life, so this could be, this, I'm worried about.
5:37
I don't know what this is.
5:37
It's a Gentleman's Relish.
5:44
Okay, that fish, it has a picture of a fish on it.
5:47
Delicious on hot toast, cold.
5:51
This is going to be pretty rough.
5:54
This is salted anchovies.
5:56
I'm really leaning on, really just, I don't need to taste that in my life.
6:00
I don't think.
6:00
Good, let's open it and see what the...
6:03
If it was something like Nutella in there, then I would definitely eat it.
6:06
Like a little travel size portion of Nutella you can just stick in your pocket, but instead they go, okay.
6:13
Yeah, good to appreciate the fine flavor of the Cella.
6:17
Should, should be used very sparingly, like not a lot.
6:23
That is wild.
6:26
That is not going into my body this morning.
6:32
Oh my God, that's appalling.
6:37
Like that is gross.
6:37
Can you see that?
6:37
Yeah, make sure everyone sees it so they...
6:42
I, I'm okay to not try that.
6:44
I think, I think you should.
6:49
I'm not trying that.
6:49
Are you going to try that?
6:49
Can I get a knife, please?
6:49
Of course you can.
6:49
I'm braver than me.
6:49
Thank you very much.
6:49
That's very sparing.
7:02
Not good.
7:02
Very salty.
7:02
Okay, I'll try a tiny bit.
7:06
A little bit, maybe just that's fine.
7:07
It actually doesn't smell as bad, but it tastes like a fish and chip shop.
7:15
Oh, no, I'm sorry.
7:15
That's, I know what's happening.
7:15
No, do you want to try the Bal Malur Alish?
7:15
Yes, please.
7:15
This is not, it's tomatoes, vinegar, sugar, onions.
7:15
Oh yeah, big blob on there.
7:15
It's very popular in Ireland, apparently it is.
7:47
Yeah, right.
7:53
Do you want to try a little bit of this?
7:53
Okay, right, you want, I'll, you take the small bit, I'll take this bit.
7:53
It tastes like strawberry jam.
7:53
I feel like that has to win because that just looks like...
7:53
Mhm.
7:53
It's horrible.
7:53
Dog feal.
7:53
Yeah, feces.
8:00
Feces.
8:10
Yeah, yeah.
8:15
When I'm ready.
8:15
Okay, I'm going to do a countdown, Paul.
8:15
Ready?
8:15
Yeah, ready?
8:15
Three, two, one.
8:15
Oh yeah, look at your eyes.
8:15
Yeah, yes, okay.
8:15
Have you ever had a Club Rock Chandy?
8:15
No.
8:15
Okay, this is, I'm really glad you chose not Club Orange or Club Lemon, you chose the best of both worlds.
8:15
Yeah, so this is a mixture of lemon and orange.
8:15
Oh, okay, go for it.
8:15
Right, and I'll go for the arm brew multiac, saving on the budget again.
8:22
That's fine.
8:27
You want me to open it?
8:30
There we go.
8:33
Well, that kind is faulty.
8:38
Sorry, y, there we go.
8:38
All right, now, right.
8:44
Good.
8:44
That is the best.
8:44
It is, isn't it?
8:47
Irish, Irish, it's delicious.
8:52
Yes, yeah.
8:52
Do you want to try the Iron Brew or is, is this just the winner?
9:00
That's still the winner though.
9:00
Yeah, it is the winner.
9:02
So this game, Ireland one.
9:07
Yes.
9:07
Yes, I'm incredibly happy about that.
9:07
We're going to have to fight for the end.
9:07
We're going to have to, yeah, I'm not going to do that.
9:17
I would.
9:17
Cameras are roll, cameras are rolling.
9:20
When the cameras turn off, we will fight to the death.
9:24
Yeah.
9:24
All right, thank you so much guys, that was great.
9:26
Thank you.
9:30
Cool.
9:34
Woah, you are wearing identical outfits here.
9:34
Yeah.
9:34
Was that planned?
9:34
No, no, this is not the first time that we've...
9:37
When was the other time?
9:39
Every, every time we wear something, we're always matching.
9:46
Yeah.
9:46
I don't know why that happens.
9:46
But cuz we've been with each other for so long, never, our minds think the same.
9:46
Exactly, that's, yeah, that's what I should have, yeah.
9:46
Toxic waste, what is this?
9:46
All right, one, two, three.
9:46
Oh my God, woo.