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시작 지점을 클릭하세요
0:00
Do you do it proper tradition like this?
0:01
Don't do it.
0:01
Don't do it.
0:01
Oh god, doctor, do it, do it, do it like that.
0:08
I got you.
0:09
Oh, oh god.
0:15
Hello, this is Aaron Taylor Johnson and I'm Brian Tyree Henry and this is Snack Wars on Lab Bible.
0:19
Yeah, this could be from today or from 30 years ago, but they still taste the same no matter how old they've been.
0:44
My father has one from 1940.
0:50
That's just good, man.
0:52
This is good.
0:52
You tried Jaffa cakes before?
0:53
Oh yeah, yeah.
0:53
I like the Zombie Cake.
0:57
I just want to try for myself just to remember.
0:59
We haven't had a Twinkie.
1:01
Oh, I'm going to do Java Jeffy.
1:01
Nice job again, Aaron.
1:07
Yeah, Jeff.
1:07
Okay, ready?
1:08
Ready?
1:12
I'm ready for this one, babe.
1:14
You got to do the cookie creams.
1:14
Oh yeah, let's try it in the.
1:18
But normally in the U.S., we eat these warm.
1:20
There's usually a sign that says, "Hot Doughnuts Now" for Krispy Kreme and they just melt.
1:28
Now what's this?
1:28
So this is a mini Victoria Sponge, which is a classic English cake.
1:36
I'm going to say that that just looks like a fairground, like, you know, like a sort of village fate fairy cake that maybe, you know, my daughter.
1:40
Oh, is that jam in the middle?
1:41
Oh.
1:43
Oh, you got all the jam.
1:45
Yeah, thanks, babe.
1:49
That would go really nicely with a cup of tea though.
1:51
That was famously Queen Victoria's favorite type of cake.
1:53
Sorry Queen Victoria, Krispy Kreme wins for me.
1:57
What would you pay for that fake?
1:57
Like 50p?
2:00
With inflation, I'm not sure.
2:03
You know what, the Krispy Kreme is a good, like proper American classic.
2:05
I think that, you know, that we've you can't say I love a glazed donut.
2:10
I love a glazed ring.
2:12
Don't worry.
2:12
Yeah, you're going to have Steve.
2:18
It's Krispy Kreme, right?
2:18
It's Krispy Kreme.
2:23
Yes, that's the winner.
2:23
Oh, yes, oh class and we got it.
2:31
Do it.
2:31
No, no, hold on, wait.
2:33
Okay, so how do I, how do we do this?
2:39
Um, do you do it proper tradition like this?
2:42
Don't do it.
2:42
Don't do it.
2:42
Oh god.
2:42
Don't just do it, do it, do it like that.
2:56
Oh god, so much pride.
2:56
There's no cheese in this, like there's no cheese in this.
3:01
That is the most, that is the question.
3:07
This is different.
3:07
We have the one that's aerosol, like you have the, like the, the spray, which sounds worse, but like spray cheese.
3:14
Okay, so this is real cheese.
3:14
So that is real cheddar.
3:16
Okay, let's just say that.
3:22
Oh, that's delicious.
3:22
So in the U.S., what do you serve that with?
3:24
Like what would you put it on?
3:25
Um, depression.
3:30
Yeah, I was going to say depression, regret.
3:30
Oh, that's a dollop right there.
3:36
Don't break.
3:37
There's a, there's a mineral necessarily.
3:41
Yeah, I was going to say, what's the ingredients for this thing?
3:41
Because it's like not, it's not cheese.
3:45
There's no cheese ingredient in there.
3:47
Yeah, it's like soya oil bean.
3:47
This, this, this wins, uh, this wins, yeah.
3:55
Um, okay, they're called twiglets.
3:55
Is it's kind of like, you love it or you hate it vibes because it's it's kind of in the Marmite family, isn't it?
3:55
Oh man, I don't want to do that then.
3:55
My mate is, have you tried Marmite?
4:09
Am I right with that?
4:11
It's kind of Marmite, I think they're both, they've both got like yeast flavoring or extra yeast flavoring.
4:17
Yeah, what you said.
4:17
I did.
4:23
What have you got here?
4:23
No, no, no, no, no, man.
4:34
Are kids eating these here?
4:34
Yeah, I have no words.
4:38
I have no words.
4:38
That that's, it's just pretzels, bro.
4:44
Oh, wait, it's hot buffalo.
4:47
Only in miracles.
4:47
The big smell of that.
4:49
Oh my god, only in America.
4:50
Look at the color of that thing.
4:53
You can paint a wall.
4:53
It's not natural.
4:55
Look at the color of it.
4:57
Ah, am I trying that?
4:57
Damn, that's good though.
5:01
That's good.
5:01
Yeah, that's good, dude.
5:04
That's good.
5:04
That's like eating a buffalo wing.
5:08
Oh, are you serious?
5:11
You know what it is.
5:13
This is good.
5:13
Oh, glad it isn't that bad.
5:16
It really burns, but yeah, like the UK one, oh, have several uses.
5:31
You know what I'm saying?
5:33
Yeah, this is also brought to you by cloche with more than one use.
5:39
You can also vomit in there.
5:41
What?
5:44
Oh yeah, all dressed.
5:46
This is exciting.
5:47
I've been explaining these to Margot Robbie who loves snacks and doesn't doesn't seem seems to be totally baffled by the idea of an all, an all-dressed chip, but it does exist.