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0:00
Can smell too bad, Long, can you taste it?
0:06
Oh my God, that foul.
0:13
Hi, I'm Louis Tomlinson and you're watching Snack Wars UK versus US on Lab Bible.
0:19
Ah yeah, whiskey, is this gin?
0:22
Yeah, oh you know gin's nasty so let's start with the uh, start with the gin.
1:08
Do people love ice?
1:08
Would you?
1:08
I think so, yeah.
1:08
Yeah, go on then, I'll have a bit of ice please.
1:08
Let's ditch these.
1:08
Yeah, cheers.
1:08
Up with the first shot of gin.
1:04
I've never done me live, I can't imagine doing another.
1:08
That's pretty awful actually.
1:10
I don't like whiskey either, so like, what kind of spirit?
1:14
Vodka.
1:19
I'm a vodka kind of guy, yeah.
1:17
I like vodka but try new things on it.
1:19
New Horizons, yeah, yeah, yeah.
1:19
Who knows?
1:22
I'm not artists.
1:45
Shut up.
1:45
Expect to be drinking at this time.
1:45
Oh, you don't sip shots.
1:45
Yeah, very true, you're not wrong.
1:45
Again, I'm not really a whiskey man but I'll go Jack Daniels on that.
1:45
Right, what we got this time?
1:49
What the is that?
1:54
Premium, I guess.
1:54
And what, this is Scottish, is it?
1:56
Yeah, I'll have a look at back.
2:03
Cooked lamb lungs heat with oatmeal and spices.
2:00
It sounds far.
2:03
Why does anyone eat this?
2:08
No offense to anyone who likes it, obviously.
2:05
What else do they have in Scotland that didn't they don't like deep-fried Mars Bars, getting nicer than this.
2:14
I'm brilliant.
2:14
Doesn't smell too bad, Long, can you taste it?
2:14
Oh my God, that foul.
2:14
Oh, it's made my eyes water, you know.
2:14
Oh, what the are you doing to me?
2:14
What is it going to taste like if you had to put something on it?
2:14
Well, at first it tastes like lamb and then you say can you taste the lungs?
2:14
And it was like maybe no, right, that's, there's no chance that's winning.
2:14
But what we got in here?
2:14
It can only get better surely.
2:51
That looks decent, but messy like which is, that's fat.
2:53
Anyone here like that?
2:55
Anyone?
2:59
So I mean, man, you just say premium money, to be fair.
3:03
I actually like hot dogs, but this looks appetite.
3:13
Oh, cannell, um.
3:16
All right, yeah, it's not very American, German, I believe.
3:32
Yeah, that one, yeah, yeah.
3:34
But apparently together with these sauces and onion, it makes a New York hot.
3:38
I see, I see.
3:38
I'm gonna have to go hot dog, um.
3:41
It's hard to enjoy that after that, to be fair, because that that is, that's one of the worst things I've tasted in a long time.
3:46
Now, oh yeah, okay, so that goes to America that point.
3:52
Oh, right, do you know what the mad thing is?
3:56
And I do feel bad for saying this, I actually really ate baked beans unless we want to only men in England that a, well, only person in England that H baked beans.
4:04
Yeah, why don't you try just pouring it on and then like we can go on.
4:09
Let me, uh, and what have we got here?
4:11
What's this?
4:11
Oh, I'll come to this in this section, right, right.
4:16
Oh, I can eat beans, you know what, for you lot though, I will get a go.
4:18
It must be 15 years since I've had some beans.
4:21
Beans and then cheese is in the other bowl for the audience.
4:26
Oh yeah, yeah, sorry.
4:30
Just going to be gross this.
4:32
What don't you like about them?
4:32
Don't know, they're just weird.
4:34
Okay, these are cold as well.
4:39
Oh, it's been awful, man.
4:43
Oh, that's gross, man.
4:45
Thank you.
4:47
Right, mac and cheese staple again, American, right?
4:49
Because it looks Italian to me though.
4:59
I had a lot of mac and cheese or a lot of cheesy pasta growing up as a kid, to be fair.
4:59
For my little lad Freddy, I make him a lot of cheesy pasta, so I'd have to go with that as uh, you can eat baked beans.
5:06
I think so, yeah, I got away at mac and cheese.
5:08
We'll get them away from you, I'll see you.
5:15
Mackie's already, so I'm already pretty happy.
5:13
Scones, these got those weird, what do they have anymore?
5:20
No idea what the way to do it is, so I'll just shred a bit of this on.
5:23
Yeah, I'm doing it.
5:25
Oh no, what's the other way?
5:28
So the other way is jam first, right?
5:28
And who does that?
5:30
Cornwall.
5:30
Cornwall, okay, right.
5:34
Oh, these, these are nice though, so afternoon tea, well nice, yeah, English staple, banging.
5:40
Got potato, yeah, today but I'm not asking.
5:43
I'm just saying for next time.
5:51
Oh, apple pie, okay, not a massive fan of apple pies, but again, come on, some kind of bush took a try or something.
6:02
Oh no, no, I know people like them, but again, I don't really like them.
6:05
You're Mackie's fan in general though.
6:06
Massive McDonald's, right, okay.
6:09
I ate far too much McDonald's to be fair, especially on maturing in that night.
6:14
Big match tastes the same globally, you know what I mean?
6:16
Yeah, I'm gonna have to go with scones.
6:18
Really like the scones to be fair.
6:19
Yeah, yeah, embracing me posture side, okay, okay, been a little bit nicer.
6:26
What's this?
6:26
Oh, is that that, yeah, fluff.
6:28
So it's kind of like a marshmallow in a pot, very American and English Skittles, yeah, don't they Taste the rainbow?
6:35
Oh, that is a decent invention from us.
6:40
You're a Skittles fan.
6:40
I am a Skittles fan, but you need to be trying the sour ones, the sour ones specifically actually, the sour ones in America incredible.
6:51
I would know all that skills, not really loud Skittles when I was younger, dead bad for achieving it.
6:56
Yeah, I am, I do have a lot these days.
7:02
Just going to taste like Skittle, in it.
7:14
Bit weird though, um, and what this picture of a sandwich here?
7:20
People have owned sandwiches.
7:20
Well, I think, yeah, I think you can do whatever you, you want, it's kind of like a bit like Nutella, do you know like people okay, sometimes have it out the pot and sometimes you can just spread it, yeah, that's, that's a bit gross for me actually, I'm gonna go Skittles on that.
7:32
Okay, cool, the US one, the US one, they've got a few decent snacks, I'm surprised that they've won, to be fair.
7:39
But until next time.
7:43
There's no need for that.
7:43
Still do it.
7:44
What?
7:47
Oh yeah, all dressed, it's exciting.
7:50
Been explaining these to Margot Robbie who loves snacks and doesn't, doesn't seem, seems to be totally baffled by the idea of an all, an all-dressed chip but it does exist.