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0:00
And I think the pinky out, maybe?
0:00
Oh, the pinky out, the pinky out.
0:05
Hello, hello.
0:15
Hey, it's Jared Leto from 30 Seconds to Mars and this is snack Wars, the UK versus the US for Lab Bible.
0:27
Ooh, wow.
0:35
Co B and toast versus little mac and cheese, maybe paprika in there.
0:35
I'm going to have to take the gloves off of this one.
0:36
Is it, is that what you call them, beans and toast?
0:38
Beans on toast.
0:40
Let's be honest here.
0:40
I don't know what I'm going to do with a knife.
0:43
This is how I eat beans and toast.
0:46
No, no.
0:46
I think it's, uh, what do you do here?
0:49
Yeah, I just put it on here, right?
0:52
Yeah, and I just slurp it down, but I quite like it.
0:57
Mhm.
1:01
Honestly, it's one of my favorite things to eat is beans and toast.
1:03
Really?
1:03
Yeah, and I forgot about it on this trip and you just reminded me.
1:07
And a lot of Americans don't, don't get it.
1:10
Oh no, I love it.
1:12
It's honestly, it's one of my, my favorite things is, uh, beans and toast.
1:14
I thought I heard someone sleeping a second ago.
1:21
The beans take it.
1:21
Point for the beans.
1:24
Beans, magical fruit.
1:26
Okay, here it goes.
1:26
Tada.
1:26
Starbucks Pumpkin Spice Latte.
1:31
Starbucks Pumpkin Spice Latte.
1:31
I've never had...
1:42
Ooh, Jasmine.
1:39
It's Jasmine.
1:42
What is it, L Gray?
1:48
Earl Grey, the classic.
1:46
Yeah, I have to say the king of teas, Earl Grey.
1:54
Nothing starts your day better than Earl Grey.
1:54
Are you supposed to slurp it or is that something?
1:54
Slurp it.
1:54
And I think the pinky out, maybe?
1:54
Oh, the pinky out, pinky out.
1:54
I can teach you how to, um, say hello with a posh accent.
1:54
Please go.
1:54
Do you, yeah?
2:08
Yes.
2:08
So what is this stuff called, uh, that we all breathe?
2:12
Uh, okay.
2:12
And what is this stuff on your head?
2:16
And what is a lion sleeping, not a den, but a l?
2:19
And if you put them all together, there you are.
2:32
Isn't that great?
2:32
People go crazy for this.
2:36
I've heard about this.
2:39
It's like a donut.
2:42
It's a donut.
2:51
It's very sweet, but it's pretty fun.
2:51
I'm into the classic.
2:51
If you had to have one for a lifetime, you're going to go with this.
2:51
We got to say it for the queen.
2:52
Oh, sorry.
2:52
Let's see what we got.
2:52
Oh, hell yeah, come on now.
2:57
All right, well, we all know what this is.
3:01
This is called, uh, crack in a bag.
3:03
This is the gateway drug to every other drug.
3:10
Percy, Percy the pig.
3:10
Oh wow, that's really piggy.
3:17
Look at that.
3:17
Kind of cute, little scary too, right?
3:17
A little bit menacing.
3:17
I'm going to say, yeah, that little the Gran is.
3:17
By the way, I have a really strong sense of taste and smell.
3:28
I can smell everywhere right now and what you ate last night, not only this morning.
3:44
Uh, it's a curse.
3:44
That's actually really good.
3:47
It's good, right?
3:47
It is really good because it's, it's actually kind of a complex flavor in there.
3:51
It's not just that one thing.
3:55
What flavor night is you getting?
3:57
There's something interesting in there.
3:59
I can't, I, yeah, it's like a, it's just a sweet little bit of goodness.
4:05
I don't know.
4:05
It's definitely not a pig, but I mean, you're going head-to-head.
4:10
I don't know who to compare it to, but it's like, uh, Mayweather of candy, the like Tyson of candy.
4:16
It's, it's hard to mess with this one.
4:31
I mean, it takes a while 'cause you know, it sticks to every tooth in your mouth.
4:23
I got to go with Percy and I'm going to tell you why.
4:32
You English people are killing it today.
4:36
This one, it says made with real fruit and this one, it says made with natural colors.
4:43
If I started a, a candy com, I would just say made with everything unnatural.
4:51
Here we go.
4:51
It looks like, um, something a little less sweet.
4:55
Oh, it's Greg's.
4:57
Look at this Greg's vegan friendly range.
5:00
So I take it this is a sausage roll.
5:04
It's a sausage roll.
5:11
Smells like a sausage roll.
5:11
And this is, let me see.
5:20
Ooh, ooh, that's a mess in there.
5:20
Look at this thing.
5:23
By the way, who's going to take a bite out of this for me?
5:30
Wow, yeah, I think I'm going to put Cadena on this one, but I would try the Greg's thing.
5:32
That's cool.
5:32
And maybe you win by default.
5:47
It's actually pretty good.
5:47
Yeah, it, that's actually really good.
5:50
It is good.
5:57
Yeah, man, you guys have a lot of fun food to eat over here and I got to say that Greg's, you win by default because there's no way I'm going to take a bite out of this.
6:05
Well, I mean, I'm not too sure about what this is.
6:09
Seabrook bags of flavor made with pride.
6:14
Ooh, Worcester Shister Sher Shire.
6:14
I like that.
6:18
I like that.
6:18
Oh, a chip with Worcester Shister Sh.
6:22
I always loved that sauce.
6:26
It's a bit mysterious, but really, I know what's in there.
6:40
That's a lot of flavor.
6:44
Ho, wow, in a good way.
6:51
I'm a little confused and a little Worcester Sister Sister Shire is great, but Leah and Paren, they, they must be, you know, whoever Leah and Parens are or Liam Barons, they, they must be billionaires because they've, they've made for Sister Shash, uh, for a thousand years.
7:06
Nobody else dares to make it because who knows what's in that?
7:11
Probably like an old boot, some cigarette butts, maybe like some water at the bottom of a shoe if her a sailor went out on a three-day like, you know, just poured in.
7:23
Now, now classics, right?
7:23
Pringles.
7:23
I don't even think there's a potato in here anywhere to be found, but the, it's a classic.
7:23
Brings back memories, but honestly, if, if you put a little bit of salt on a piece of paper, it, it might be the same thing.
7:23
See Brook, you, you took it, you guys.
7:23
What is that, a clean sweep?
7:23
It's a clean sweep.
7:23
Sneaky.
7:23
You did this on purpose.
7:23
You English people, you stack in your favor.
7:23
I mean, what can I say?
7:23
I'm very proud to be here, but one thing I would suggest is that you give guests, um, a toothbrush 'cause it's really, I don't know what's happening on my tongue right now.
7:23
It's, it's bizarre.
7:23
So I'm, I'm Jared Leto.