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0:00
Oh, it sounds like nerds.
0:02
Wow, nerds.
0:04
Bro, the fact that you can hear a nerd, that's a great shaker.
0:09
I need a box of these in the studio.
0:17
Hi, I'm Ash.
0:18
My name's Phineas.
0:20
We're the Favors.
0:21
And this is Snack Wars for Lad Bible.
0:24
What could this be?
0:29
Oh, it's crispy cream.
0:31
What?
0:32
And then what is this?
0:32
This has no branding.
0:34
This is a Victoria sponge cake.
0:36
Victoria's.
0:36
Is that like a brand here?
0:38
No, it's Queen Victoria.
0:40
Well, to some degree that is your big brand over here is the Queen.
0:45
Here you go, darling.
0:47
How do you even take it?
0:49
In your hands.
0:51
What if that, here's a slice of cake and no plate and no utensil.
1:01
This was my vision.
1:04
Okay.
1:10
Yum.
1:11
My first instinct was yummy and then I didn't like it.
1:14
So why Victoria's?
1:16
I think this is just one that her chef kind of whipped up and it was her favorite so she just had it most days with a cup of tea.
1:22
That's too many too many cakes, man.
1:22
How often do you have this cake?
1:25
Most days.
1:28
Probably like with her coffee.
1:28
And does, did she drink coffee?
1:31
Tea.
1:31
Tea, darling.
1:31
Tea.
1:34
One of the real American chain trademarks is they have figured out how to make this taste identical every time everywhere on Earth.
1:44
This looks awesome.
1:48
It smells so good.
1:53
And no competition.
1:54
No comp.
1:54
Like these are insane.
1:57
They're so good.
1:57
Every bite identical.
2:00
Like from the minute you're born.
2:03
Wow.
2:04
Look at this.
2:04
Like perfect line.
2:04
I could crush all of these, dude.
2:07
It's so good.
2:10
It's like to be a boy.
2:11
Did you eat the whole thing?
2:12
Yeah.
2:15
Want me to finish yours?
2:17
All respect to Queen Victoria for sure.
2:20
Like we we love but just crispy cream all day made fresh daily since 1937.
2:30
They're like make a donut.
2:30
Here we go.
2:34
The nation needs donuts.
2:36
In this uncertain time, we will eat more of the irresistibly.
2:42
Whose voice are you doing?
2:44
JFK.
2:44
Obviously JFK.
2:47
I'm like Winston Churchill.
2:50
Wow.
2:52
Okay.
2:53
Scared of both to be so honest.
2:55
M and S.
2:55
Our best trifle.
2:58
Marks and Spencers.
3:00
Our best ever.
3:02
Look at those.
3:04
This is Marks and Spencers.
3:04
The trifle.
3:07
Um, it's like a parfait of sorts.
3:12
It's really good.
3:12
This is really good for you, right?
3:15
It's better for you than the McFlurry.
3:16
It's 200 calories.
3:16
Good.
3:19
Suitable for vegetarians.
3:20
You know, they don't have the calorie count on this one.
3:22
No, for sure.
3:23
So, this is toffee crisp, but we've got some like Oreos on top, which is, which is delightful.
3:33
So good.
3:35
That's crazy.
3:36
Oh my god.
3:39
I kind of miss home a little bit.
3:39
Like we've been on the road for so long that there's something about this the sweet taste of a McFlurry.
3:48
Ash has been in the UK for three days.
3:55
The sweet taste of the taste of the US of A.
3:58
Baby, I think it's a mood thing.
4:02
Yep.
4:02
Like this is nighttime with a mood with a, with a bag of chips.
4:08
This right now with my coffee noon.
4:11
Yeah.
4:12
Is exactly what I want.
4:12
So, I also vote Marks and Spencer.
4:15
Marks and Spencer's.
4:15
But they're both good.
4:19
Oh my god.
4:19
A Twinkie.
4:19
Oh my god.
4:22
Boy.
4:22
Okay.
4:22
And Mr. Kipling.
4:22
Good cake.
4:26
Cherry bakewell.
4:28
Six cherry bake wells.
4:29
It's a cherry bake.
4:31
Look at this little old man.
4:33
That's the guy going, it's a cherry bake.
4:36
This is not going to be a point to the US for me.
4:38
There's a movie starring Woody Harelson and Emma Stone called Zombie Land that will make you crave a Twinkie so bad and then you have one and you're like, this sucks.
4:52
Oh my god.
4:53
Is there a method to this?
4:53
Do we just kind of pop it out?
4:56
Yeah, dude.
4:58
This is, that is heinous.
5:00
I almost don't want to do it.
5:05
Not good.
5:06
Like I almost am like sick.
5:07
It's gaggy.
5:07
I recommend Asha hit one of these because the marishino cherry is the most interesting um part of the whole thing is the marishino.
5:20
I recommend.
5:22
Okay, for the record, I'm doing this because I love you.
5:25
Sure.
5:28
There you go.
5:33
Invite it.
5:37
The peer pressure is crazy.
5:39
But it's better than that.
5:42
So much better.
5:43
Like I don't want it.
5:43
I'd never have another one.
5:44
But this, this is very bad.
5:47
I really love Pop-Tarts.
5:49
I love Pop-Tarts, too.
5:49
This kind of, this kind of has a Pop-Tarty.
5:53
I hear you.
5:54
Point to the UK for sure.
5:56
Undeniable.
5:57
But I didn't really like either.
6:01
Oh, it sounds like nerds.
6:03
Wow.
6:04
I wonder.
6:04
Somebody literally went.
6:05
Somebody went, oh, I'm going to love if I'm right.
6:08
Tell me that's not a very shiny boob.
6:14
Nerds.
6:14
Bro, the fact that you can hear a nerd.
6:20
H, that sounds like nerds.
6:23
Big part of my childhood.
6:27
Wait, that's a great shaker.
6:27
I need a box of these in the studio.
6:29
She hates it, dude.
6:34
You know why that's a great shaker?
6:35
Because it's got different sizes of pellet.
6:37
You know what I mean?
6:39
Hanging out with Vineas is like, he's like we got to sample that.
6:49
And the Percy pig made with real fruit juice.
6:54
I love nerds.
6:54
This is so again childhood.
6:57
Okay, split it.
7:00
I think split it.
7:04
Split it because I don't know.
7:04
Tough to split.
7:05
A bit tough to split.
7:06
Did you do the ear?
7:06
Yeah.
7:12
I don't like it one bit.
7:13
Fair enough.
7:13
Wonder how you're going to feel about the nerds.
7:15
I'm going to love them.
7:15
Do you like this?
7:18
Not really.
7:19
I need to know which British person in this room loves.
7:24
I'd eat this if Percy pigs.
7:27
You guys love them.
7:27
Love them.
7:30
So good.
7:31
It's really good.
7:32
It's the color.
7:32
The colors taste so great.
7:37
It tastes like a cavity.
7:38
Sorry.
7:38
It's really cute.
7:40
I find that kind of haunting, too.
7:40
I have to be so real.
7:42
You know what category of food I hate is food that looks like something gross.
7:46
Not that a pig looks gross.
7:48
That's a cute pig.
7:48
But like when you go to a Halloween party and they're like, witch's fingers.
7:51
I hate that.
7:54
I hate that.
7:56
So, I guess I don't even need to ask.
7:57
That is point to the US.
7:57
Oh, I mean not even close, dude.
8:03
Hey.
8:03
Okay.
8:06
Flaming hot.
8:06
Well, we're stomachs are going to be mad.
8:11
Iconic barbecue beef flavor.
8:14
Hula hoops.
8:15
I think we have to start with that first because this will never recover.
8:23
Look at the color.
8:23
That's so red.
8:23
That's, that looks crazy.
8:23
This looks like when you oversaturate a photo.
8:23
Hula hoop.
8:23
Okay.
8:23
Big hoops iconic barbecue beef.
8:23
Wow.
8:23
Smells like Top Ramen.
8:23
M.
8:23
Okay.
8:23
Not going to lie, I really like that.
8:23
I love Doritos, too.
8:23
I remember the first Dorito I ever had.
8:23
Well, Vinnie, I was eight and I was in a robotics class learning how to engineer.
8:57
Whoa.
8:57
And a kid had Doritos and I was like, can I have one?
9:00
And I had one and I was like in the movie of my life, I took a bite and the camera went like zoom into my eye like like and the pupil dilated.
9:10
I loved the first Dorito I had.
9:13
I was like, get me more of that.
9:15
Is it really spicy?
9:16
No.
9:21
I don't like it.
9:23
I don't like that at all.
9:23
I like the hula hoops.
9:25
Split decision.
9:25
This, this all the way for me.
9:28
What?
9:29
Oh yeah.
9:30
Oh, nothing like a Dorito.
9:31
Nothing, by the way, on Earth like a Dorito.
9:33
Nothing found in nature like a Dorito.
9:35
Nothing ever found in my kitchen like a Dorito.
9:40
And this episode of Snack Wars, it was a draw.
9:43
Oh yeah.
9:43
Oh, Ryan Gosling came and did this and he wouldn't show himself eating the food.
9:47
I think he's a shy guy.
9:50
I've spent a little bit of time with Ryan.
9:52
He's like a hero icon of mine.
9:53
I love Ryan, but I wanted to see him bite that food.
9:59
Bite the food.
10:01
What?
10:04
Oh, yeah.
10:04
All dressed.
10:04
This is exciting.
10:07
Been explaining these to Margot Robbie.
10:10
Oh, really?
10:10
Who loves snacks and doesn't, doesn't seem, seems to be totally baffled by the idea of an all, an all dressed chip.