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0:00
You insult me.
0:00
You think that this is the best we can do in America?
0:01
I swear.
0:04
Have you ever been to Wisconsin?
0:04
Oh.
0:04
Oh god.
0:09
It tastes like the current state of America.
0:10
I could go without that, uh, forever.
0:17
Hi, I'm Kieran Kulkin.
0:17
I'm sorry.
0:19
Um, hi, I'm Maui Kulkin and I'm doing a snack wars with a lead bible.
0:28
Tada.
0:28
A, we got, ah, I know this.
0:28
I was, I was raised on this.
0:32
This is a macaroni and cheese graft.
0:34
And then, uh, we got a cup of noodles, uh, chicken and mushrooms.
0:39
So they're kind of like, just the fact that they're noodle based, I think that's the only thing they have in common.
0:44
Okay.
0:48
Yeah, I know that I make my noodles in softer.
0:50
But yeah, how'd you guys get my mom's recipe?
0:54
Um, there we go.
0:56
Now, pot noodles.
0:56
I do kind of live on these, but not this particular brand.
1:02
The noodles are a little thicker than ours.
1:12
Actually, I like that.
1:12
I'm going to take another bite because I'm not going to pace myself.
1:22
Mmm.
1:19
That's delicious.
1:19
Compared to a lot of the other, um, pot of noodles or whatever, um, this is better than most of the stuff.
1:27
But, uh, this one, this one is just, I mean, come on.
1:29
Again, it's my mother's recipe and how can I say no to it?
1:37
Okay.
1:37
Looks like, uh, some, uh, some stuff with electrolytes in it.
1:41
That's what, that's what it looks like to me.
1:42
All right.
1:44
You picked, uh, the one flavor of Gatorade I've never tried before, blue.
1:52
Um, it sure tastes blue.
1:52
Um, yeah.
1:52
Yeah, actually it's actually not half bad.
1:58
I've never had this one before.
1:58
All right.
2:00
Yeah, it's a, yeah, actually it's, I, I was expecting it to be like pungent, you know, like this.
2:04
Like, oh, that tastes like, like just, just like, you know, blue color dye number 62 or something like that.
2:12
Like, no, no, no.
2:13
Looks good.
2:13
And this is, uh, uh, Lucade.
2:18
Lucade.
2:19
All right, cool.
2:19
Luchio.
2:19
All right, let's, uh, let's see what this is.
2:22
Do I have to shake it?
2:25
Okay.
2:28
Going to, I'm going to anyway.
2:28
Okay, let's see.
2:32
Wait.
2:32
Does, um, does Jake or Logan Paul have anything to do with this the energy drink?
2:37
Okay, cool.
2:37
Just worth an ask.
2:41
Sorry, that just like ped in my mouth.
2:43
Um, that actually is pungent.
2:46
No, it's not bad.
2:48
It kind of reminds me of a cross between like Gatorade and like, um, like a, what would, what would it be?
2:53
Like Orangina.
2:56
I have kind of an Orangina kind of vibe.
2:56
I wouldn't throw it out of bed.
2:56
I'm going to go with the, I'm going to go with the Gatorade.
3:00
This is a little too overwhelming my palette.
3:01
I mean, I don't, like I said, I don't hate it.
3:09
If I was, you know, jogging by the tens, like I'd be like, "Yeah, this, this, yeah, this, this, this will do the trick, you know."
3:08
Yeah.
3:11
Um, honestly, I probably wouldn't drink either one if I had to choose.
3:15
Uh, yes.
3:17
I, I, I'll go with the, the blue drink.
3:20
Ready?
3:20
Uh, all right.
3:24
Okay.
3:24
We got some Hershey Kisses versus, uh, Quality Street.
3:28
I've heard of this.
3:31
See, I'm not sure if this is like a Mandela effect or something like that, but I, I feel like these things used to have fortunes on them.
3:36
Am I crazy?
3:36
I don't know.
3:38
Like, it just, I might be confusing that with fortune cookies because there's so much alike.
3:43
Um, but, um, no, classic chocolatey kind of thing.
3:47
Oh, is, okay.
3:51
So Quality, uh, Quality Street, it's a variety, right?
3:54
It's not like one particular one, you know?
3:56
So essentially I could just, um, this could end either wonderfully or terribly.
4:07
Also, I get to keep these, right?
4:10
Wow, that just smells like diabetes.
4:10
All right, let's go.
4:20
All right.
4:24
Oh, there's a delightful little kind of like a peppermint patty or something.
4:29
Yeah, I mean, it's solid.
4:29
Do you want to bribe me in any kind of way?
4:32
No.
4:37
This one's sticking to my teeth more, which is not a good thing.
4:42
You just see his face.
4:42
Oh, I'm going to go with the Kisses.
4:47
But again, I'm not a big sweets person.
4:48
I'm going to go with the one that's nice and simple.
4:52
I, I swear if you really want me to pick a British one, I will.
4:54
I just for, for Grandma, right?
4:56
I, I'll, yeah.
4:59
Right.
5:02
Cheese course.
5:04
There we go.
5:06
Um, you insult me.
5:06
You think that this is the best we can do in America?
5:08
I swear.
5:10
Have you ever been to Wisconsin?
5:12
Just saying.
5:12
Um, all right.
5:16
In the spirit of America.
5:19
Oh.
5:19
Oh gosh.
5:24
Mmm.
5:24
It, it, it, it, it tastes like the current state of America.
5:29
That's for sure.
5:29
I could go without that, uh, forever.
5:34
Really?
5:34
That is a, yeah.
5:37
Why did I do this anyway?
5:37
What show am I on again?
5:42
All right.
5:42
And honestly, I do like a good blue cheese, so I'm about to overindulge.
5:51
Yeah, good proper blue cheese.
5:51
Yeah, it's this, um, this non-canned aerosolized, uh, cheese.
5:57
I would do, uh, uh, this one.
6:01
See, there you go.
6:01
See, UK kind of twins a couple, but you guys, you know, we also make this kind of cheese here, too.
6:09
All right, we got the classic, uh, actually this is very, uh, Fallout appropriate, the Never Dying Twinkies.
6:17
Yep.
6:17
And then we have a Mr. Kipling.
6:20
That, that sounds like an English, like teacher, like, you know, someone in the, in the UK.
6:25
Mr. keeping teaching me about bangers and mash or something.
6:32
I don't know.
6:33
I'm not, I'm, I'm, I'm from New York.
6:37
All right.
6:37
I know exactly what this tastes like.
6:42
Yeah.
6:42
It tastes like what other kids had in their lunch boxes and I was always jealous of them.
6:48
It's absolutely lovely.
6:52
Gosh, if I wasn't so conscious, I would totally feed my kids that like every meal.
6:57
All right, let's see.
6:57
Oh, this is also kind of a, this is a, a cream filled treat of some sort.
7:05
Kind of seems appropriate.
7:08
Oh, it's got like a nice little like soft yet firm shell.
7:17
Oh, that's really nice, actually.
7:17
What is that?
7:19
Velvet?
7:19
No.
7:26
It's like this like, like almond extract or something like that.
7:28
It's good.
7:28
I wouldn't throw it out of bed, but I'm going to go with the Twinkie.
7:32
I just boom.
7:34
You, you're starting to like tickle my nostalgia bone and stuff.
7:36
And I know how you like tickling my bones and but, um, I'm going to, I'm going to go with, I'm going to go with the Twinkies.
7:42
But thank you, Mr. Kipling, for giving me an A in snack class.
7:49
I'm not a big sweets person.
7:49
So, you know, if I did, if I had to take another mouthful of it, I, I'll just take the other one home.
7:59
And that means the US one.
8:01
Yay, America.
8:06
And he goes, he goes, "Well, it was the way you did it."
8:08
And I said, "Oh."
8:08
I said, "Why did not everybody else drop to their knees and do?"
8:12
He goes, he goes, "No."
8:13
He goes, "You're the only one that cut the balls."
8:16
Oh, no.
8:17
Oh no.