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0:00
Some solids you can dip it in that I thought.
0:02
Okay, dip it.
0:02
I just do a dip, I guess.
0:04
Dip it and flip it down the hatch, dip it and slosh it.
0:09
Here we go, that's amazing.
0:09
That's the stuff.
0:09
Hello, I'm Dev Patel.
0:09
And I'm Jordan Peele, and this is Snack Wars, India versus Us by Lad Bible.
0:09
Whoa, oh wow, this is some regular, what we this is an old-fashioned, this is an old-fashioned.
0:09
My okay, cheers.
0:09
One of the drinks I always hear sophisticated people saying it's good.
0:09
I mean, how much press we got after this?
0:54
It's really it's it's a little sweet, you know.
0:56
That's that's kind of that's very sweet.
0:58
That one would sort of give you a um a hangover.
1:02
Yeah, where Anderson makes an amazing old-fashioned by the way.
1:04
Oh my God, it's got to be sorry, that's such a no, but he does he does, I know how I know how they look.
1:11
It's like and he has the cutest little glasses as well.
1:12
The cherry sits right on top.
1:14
Yeah, yeah, yeah, perfectly yeah, symmetrical.
1:17
Okay, and now so this is the mon this is all this is wait is that another little do you just is that a weird oh, okay.
1:24
In India they would pour it like that.
1:27
This is an unfair advantage because cuz it's is it just straight what's inside there?
1:31
There is that just water or is it that's yeah, that's that's what they call water de ice.
1:37
All right, cheers.
1:40
Cheers brother.
1:44
Okay, so now I like that.
1:44
Do you woo, you like that?
1:47
Their stocks just went up real quick.
1:51
This is amazing, it's got like caramel, right?
1:54
Yeah, caramel toffee and a little bit of like nail varnish.
1:58
I think so, that's that is um yeah, that's that's JP approved.
2:01
And uh no money needs to exchange hands for me to say that.
2:07
Yeah, Old Monk, but uh no, no, no, it's good, it's really good.
2:13
Clear clear winner India.
2:13
India, thank you.
2:17
This is we go.
2:17
We've got amazing alcoholics in the Patel family, so this is this is this is approved.
2:21
All right, what's in the box?
2:24
Let's find out.
2:24
That was very Brad Pitt.
2:34
What's in the box?
2:34
Oh I hope not.
2:34
Um we could get a bigger thing at some point invest.
2:34
If I send you one, will you use it?
2:40
Yes.
2:40
All right, yes, boom.
2:49
Ooh, we've got we've got so we've got a a real competitor here.
2:46
Yeah, all right, so beef jerky and I don't know what's in here.
2:52
Jack Links beef jerky, this is an an American food.
2:54
It's a staple, it's got lean beef in it and and it's got all this help.
3:02
This is have you seen one of these before?
3:04
So what's this?
3:07
This looks like it looks like it's looks uh it's a South Indian delicacy.
3:12
Oh a dosa.
3:20
Whenever someone says delicacy, go.
3:20
It's a good word.
3:20
So basically, I think it's like fermented rice or something that's like the like the the the pancake and then inside really I think it's like potato or something.
3:20
Put chicken in it.
3:29
Oh chicken.
3:29
Oh wow, okay, that sounds good.
3:32
Chicken one, that sounds.
3:35
And then that is I think like shredded coconut like yogurt, sounds good.
3:41
And then this is just I don't know what this is, but it's good.
3:45
This um sounds this is like I feel like like my my my type of thing.
3:49
This is a lot more labor intensive than that jumping.
3:55
That's one thing we got down, we got that part.
3:55
All right, so you all right?
3:55
Yeah, let's what if we do like a fusion and put the jerky inside the do?
3:55
Okay, that's actually not that's not bad.
3:55
We'll do that at the end.
3:55
Okay, this is yeah, like the uned edition.
4:05
This is the jerky part, a jerky s you get what you bought beef jerky there.
4:16
No, no tricks, no trickery.
4:16
All right, all right, we use our hands, typical.
4:19
Yeah, now this looks like love was put into it.
4:24
This is not I mean, it's seen happier days this one.
4:28
Something's put into it.
4:32
Yeah, they shipped this in from India.
4:30
Okay, not what I was expecting in there.
4:32
Some solids you can dip it in that I thought was okay, dip it.
4:37
I just do a dip, I guess.
4:37
Dip it and flip it the dip it and slosh it.
5:15
Here we go.
5:15
That's amazing.
5:15
That's the stuff.
5:15
No, you're not winning.
5:15
It's a meh, see I love these things, man.
5:15
I'm not going to lie, that's a meh for me.
5:15
I'm sorry, I just feel Indians, I'm so sorry.
5:15
Oh wait, wait, wait, dip it in that again.
5:15
It's good, it's good.
5:21
You're going to go with a turkey?
5:21
No, I'm saying it's it's about as good as the beef jerky, so I'm close.
5:21
Oh wait, oh let's do it, let's let's let's do a let's do a collab.
5:21
Let's mix it up.
5:23
I mean, this could go horribly wrong.
5:26
I think this could really anger a lot of Indians.
5:27
I think you just got good.
5:30
Yeah, this could be a cutable cutable offense.
5:32
Yeah, yeah, yeah, yeah, should we be doing this?
5:37
I'll give it to the J.
5:37
All right, J, take it.
5:41
You ready?
5:41
We got what do we got?
5:41
Yeah, go Bing.
5:44
All right, so um what what is this?
5:48
Okay, oh dude, the question I want to ask is does does size matter when it comes to pickle?
5:52
Why would you put a pickle?
5:55
Why am I afraid right now?
5:55
By the way, this is not we choose a pickle.
5:57
Yeah, let's choose man.
6:04
This does not represent something that I see often in the US.
6:04
Mhm, that's juicy.
6:04
Ooh, it's a pickle.
6:18
It is a pickle.
6:22
It is a yeah, it's like it's been to space and back.
6:22
Interesting, mine smells a little weird.
6:22
I'm not, you know, I do think it is good, but it's just nothing I I recognize.
6:20
It's not like comfort food that I recognize.
6:22
It has a little bit more garlic, it's got a little bit more yellow five from the back of it, whatever that is.
6:28
Okay, now but this one looks uh pretty.
6:31
That's a papadum.
6:31
This one looks pretty good.
6:33
Okay, so let's put that down.
6:34
That that was all right.
6:34
What we got here is some mild lime pickle.
6:36
Okay, Jesus, smell that.
6:40
So what what what is this?
6:42
Some hairs on your chest and that is and that's some Indian chutney.
6:50
That's the old school mango chutney right there.
6:46
You've had this before, right?
6:48
Yeah, um I I've had a version of this, I think are we using a scon?
6:52
Are we doing no, what are we doing now?
6:54
I'm going to dip, I'm going to do the dip.
6:55
Do get going, do it, do it.
6:55
All right, so there's your your M your your mango chutney.
7:05
Cheers.
7:05
We have to cheers everything.
7:05
So it's kind of it's good, it's good, right?
7:05
It's kind of it's kind of it's kind of sweet, it's got yeah, that's good.
7:05
That would um they should they see if you try that one, I think we're about to lose.
7:05
All right, here we go, so you are you know, you are uh oh, look at this.
7:23
So this okay, this is intimidating, Dev.
7:25
Oh, you're going for a full piece.
7:28
Well, what are you supposed to do?
7:32
You take you take me through the um this this is a right of oh Jesus.
7:32
Here we go, oh oh oh no, I'm losing.
7:32
Ah, is it now?
7:32
Okay, yeah, right there we go.
7:32
Oh all the Indians going to be he's eating it with a spoon, he's like such a fraud.
7:46
Okay, oh my oh, it's a gift that keeps giving, doesn't it?
7:56
We weren't supposed to eat the whole thing.
8:00
So where were you on that?
8:00
My nose is dripping now, oh my God.
8:01
All right, so here's what I got to say.
8:03
I I give it to the uh give it to I think the mango one for India.
8:08
Yay, that's one.
8:08
Okay, and and here we go, here we go.
8:12
I wonder what's in here.
8:14
Get it.
8:16
Wow, alcohol.
8:16
Okay, so we got Old Forester, this is from Kentucky.
8:20
Never tried that.
8:22
It's a bourbon whiskey and uh there's more words on this label here too.
8:28
So this this one yeah, just is right here straight down the hatch.
8:31
Here's one I chopped made earlier.
8:36
Cheers, pretty good, I like that, it's pretty good, man.
8:36
I'll tell you one thing, Kentucky knows this is straight bourbon whiskey, that's good.
8:36
You know, they're fried chicken.
8:36
Yeah, they're whiskey.
8:52
Oh, here we go.
8:55
I think it's got Coke in.
8:55
Okay, it's got Coke.
8:57
Ah, what do you think?
9:01
Okay, it smells promising.
9:03
Smells of the motherland.
9:06
What do you think?
9:06
I I mean, how generous should I be?
9:08
There you go, that's very generous.
9:10
All right, so yeah, that's kind of that's fun, that's fun.
9:24
That's more of a party, that's this one, that's a party in your mouth.
9:26
Old Forester, Old Forester, you're sort of chilling on a porch.
9:34
Yeah, um but I'm a you're you're at you're at an Indian wedding with like a with J ho playing.
9:42
Yeah, you know, I mean yeah, I'm right.
9:45
That's that's that's like a party.
9:47
That's that's you have you have too much of that and you're yeah, in trouble.
9:50
Okay, what do you think?
9:54
You know what, you want me to be honest?
9:57
Should be honest, I'll probably drink that.
9:59
Yeah, me too.
10:01
Yeah, it's me and you on the porch.
10:02
I'm sorry, I'm sorry, getting mosquito bit and uh and having a good time.
10:05
We're too we're too old for this.
10:09
What time is it right now?
10:12
Like serious day drinking over here and it was a draw.
10:19
What a draw, a draw.
10:19
I like this, man.
10:27
All right, how are you feeling to go vomit back then?
10:28
No, you guys better drink that.
10:28
R oh I remember these, I remember these.
10:31
All right, cool.
10:32
Everyone ready?
10:32
What type of pasta do penguins eat?
10:38
The penguini.
10:44
I'm here all month.