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0:18
Hi everyone, I'm Maya Jama, and in honor of Soccer Aid, we're doing England versus the World. Let's go!
0:26
Oh, of course I knew there's gonna be something disgusting on here.
0:30
Jellied eels.
0:30
Oh my goodness, it looks like little brains.
0:34
England's the jelly deals.
0:34
Bradley's as well.
0:39
Who's Bradley?
0:39
And then this is smoke sprout and oil.
0:42
Okay, both sound absolutely disgusting.
0:47
Oh no, I'm scared it's gonna like juice me when it opens.
0:52
Oh, oh no, look at, look at it.
0:55
That is like cat food.
1:00
Oh, they say never smell it, never smell.
1:10
Oh, hmm.
1:10
There you go.
1:10
No, it's not that bad.
1:16
It's really fishy.
1:16
The texture is better than I thought.
1:19
I can't stop thinking of fat food.
1:23
Oh, and people choose to eat that.
1:28
Sorry.
1:28
Okay, let's go to the next.
1:36
So that's like mackerel which is really like just the texture is not really nice but it is mackerel.
1:43
So the winner of this one is gonna be Poland.
1:48
Okay, all right, English one, I'll try first.
1:57
No, that's not very nice at all.
1:57
Now it tastes like old, do you know what I mean?
2:02
Like just really old.
2:03
I'm sorry if you love this drink.
2:07
Then we've got a Guinness.
2:07
I'm not gonna say anything bad about Guinnesses because people love a Guinness.
2:26
You're supposed to do that.
2:26
It's actually quite nice.
2:26
The actual swig of it's all right, decent.
2:26
I'm 100% gonna go for the Guinness.
2:21
It doesn't have an old taste to it.
2:26
Not that bad.
2:26
Well, I think 75% Irish.
2:29
Who is that?
2:44
Love the Irish.
2:51
Oh, that's all right.
2:51
So we've got Toxic Waste hazardously sour candy.
2:51
I know that's the one that makes your eyes water.
2:51
And love hearts which are just, you know, little love hearts on the tongue.
2:51
Oh my God, I hate that.
2:51
That's too bad.
2:51
No, I'm past it now, once you get past the harshness.
3:08
Oh, all right, okay.
3:08
The love hearts, it makes you have a lot of saliva in your mouth afterwards.
3:16
Oh, it says nothing.
3:16
It's actually, is that bad luck?
3:20
It's a crying sad face in a love heart.
3:23
I thought you know I was supposed to have nice messages, share the love, and I get a crying sad face.
3:29
That's good.
3:29
Yeah, these are nice, cute.
3:32
Um, not sure, but what is it like dusty sweets?
3:35
It's like, it feels like a dusty sweet but nice.
3:39
My winner is probably actually gonna be the toxic waste.
3:44
It set me off a little bit, but the aftertaste was really nice and watermelon, so I think if you can get past that toxic waste twins.
3:55
All right, El Clasico, Mr. Porky Original Scratching, Seaweed Crisps.
4:03
It's looking like crispy seaweed.
4:07
Okay, I'm just gonna go with the trusted favorite, but little story, I used to get these on my way to school and then one day there was a hair in like hairy back or something.
4:16
I don't know what part of the pig it came from, but the hair was stuck in my turf and it put me off.
4:22
I mean, yeah, I mean the whole idea of them was a bit left, isn't it?
4:28
Scratch of a pig.
4:28
Um, okay, yeah, all right.
4:37
I mean, to a lot of people it's probably a habit.
4:38
To me it's all right, it's not bad.
4:48
Oh no, I'm so weak.
4:48
Oh no, no, look, and I still can't bloody.
4:54
Okay, tough entry.
4:58
Right, so these look quite interesting, but again, I have actually tried quite a lot of crispy seaweed, crispy things and they like them lovely, very, very nice with a little bit of spice to it as well.
5:14
So I'm gonna go with these because that one strand of hair ruined everything.
5:19
Well, I guess that's it.
5:22
The rest of the world completely smashed the life out of England.
5:25
Now I'm sorry with fish early, no those are disgusting, yeah, and it is no, I'll put those eyes for a second, it's a black bean.