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0:00
Look, hold on, there's not a lolly in it.
0:04
I've not got a lolly.
0:04
This is like a faulty packet that is all all dip and no dab.
0:15
Hello, I'm Ed Gamble.
0:20
James Acaster here, and this is Snack Wars for Lad Bible.
0:20
We're Lads and we read the Bible.
0:23
Today we are doing posh food versus quote unquote normal food.
0:26
Look, we're big fans of, of Snack Wars.
0:32
I said we should go on and do Katniss versus and then, you know, I got to think of a joke on the spot and I said Bucking and Palace because Ed is a millimeter posher than me.
0:32
Would you like to do the honors?
0:32
Age before beauty.
0:32
Yes.
0:32
Now, Posh.
0:32
Surely we saw this, this bad boy coming.
0:30
You can put the clut on the floor if you want.
0:48
What if you don't want to?
0:56
Because you have to hold it here because the caviar's giving you a cheers.
0:56
Cheers.
0:56
Head.
0:56
Cheers.
1:02
Delicious.
1:02
So right, the pop of the, the pop of the sea.
1:04
I think the topping just slid down ho for me and then I just chewed the, the little crumpet.
1:08
This is how uh not posh you are, you, you even eat it wrong.
1:14
It won't even stay in your mouth for very long.
1:16
Cuz it's like this, this mouth is not sophisticated enough.
1:22
Lay it already straight to the butt.
1:20
Yeah.
1:20
Now let's have the prawn cocktail.
1:22
Let's see if you eat this right the first time.
1:24
I'm trying to use the posh.
1:27
It won't stay on the posh.
1:31
It doesn't.
1:36
Yeah, because the doesn't like it.
1:47
Yeah.
1:52
Just objectively better.
1:52
No way.
1:52
Immediately.
1:52
Oh no, we're falling into our rolls.
1:52
You're getting the tang of the sauce.
1:52
Nice plump prawns.
1:52
It's not a nice plump prawn.
1:52
You can tell they all used to know each other.
1:52
So is that a point each?
1:52
Yeah.
1:52
Caviar for me all day long.
1:50
Could even taste that.
1:53
Okay, here we go.
1:53
Now we're talking, we're in James's World.
2:03
Eaton Mess.
1:57
E M.
2:00
Angel Delight.
2:00
Angel Delight.
2:00
That cream looks very last minute.
2:03
Yes, I feel like the cream um should have been whipped.
2:08
Yeah.
2:08
Yeah.
2:08
So this isn't really, this is an eaten slop.
2:10
Yes, that's something different actually.
2:13
Oh yeah, yeah, that's what they do when lights go out.
2:19
That's fine, but we both had eaten mess before and we know that the, the thick of the cream, the bigger the dream.
2:26
So like that wasn't really, that's not, that wasn't a fair representation of eating this.
2:30
That's thin cream, small dream.
2:31
You want a cheery mang if you're eating mess.
2:34
That's rank.
2:34
Sorry.
2:34
That looks absolutely disgusting.
2:39
Bubbly.
2:39
That is not bubbly.
2:42
You're going to have to, in the sidebar of YouTube, link to a Dr. Pimple Popper video.
2:48
It doesn't, there's not much flavor to it at all, is there?
2:51
There really isn't.
2:53
I'm not getting any bubbles, any butterscotch there.
2:54
No.
2:54
There's a little cow with a halo there in the cloud.
2:56
Dead.
2:59
All the are in a cloud in heaven.
2:59
Yeah, and uh there's a little cow's dead, little dead cow there.
3:04
Oh no.
3:04
Um next to the word uh Maltodextrin.
3:14
Yeah.
3:14
I'd say the eat a mess uh for this one.
3:14
Oh, definitely.
3:14
The Angels deserve better.
3:14
Right, here we go.
3:14
Okay, I bet you love Lunchables.
3:14
I'm excited about the Lun.
3:14
Yeah, because I bet you love building them and popping them in your mouth like this.
3:25
Talk me through it, what, what are you doing?
3:27
Uh I've gone meat, cheese, meat and then I'm going to go cheese again, but I'm going to put the cheese at a different angle the other time.
3:35
Cuz they're rectangles and you get you're not going cracker on top.
3:41
I didn't one.
3:41
Mhm.
3:41
Oh my God, G is that a bad, is that a mistake?
3:41
It's the driest thing I've ever tasting.
3:41
That is, I mean I'm trying to pick one up and it's just shattered in my hand.
3:41
That is insane.
3:41
Yeah, the cracker is letting the team down there.
3:41
Not very bad.
3:41
Bonono, do you want to tug that?
3:56
Yes, thank you.
4:01
Okay, just going to why do we suddenly turn into like gangsters?
4:22
Lad Bible, man.
4:17
I mean that's that's who the interview I did.
4:36
Look at that.
4:36
Didn't know that that was happening.
4:36
We can do that.
4:36
We serve each other like that.
4:36
Yeah.
4:36
Lazy Susan.
4:36
There you go.
4:36
Well, yeah, this one.
4:36
No, cuz I, I was meant to be doing a flavor collab with them and they never got back to me, so they're about to regret that.
4:39
Peanut butter and chocolate.
4:42
This is it.
4:42
It's been a long time since I've had a Fab.
4:44
I don't think I've ever had a Fab.
4:46
Thing is with me, I'm a chocolate Hound, so all I want to do is eat the top level off this and then just leave the rest of it, the icy stuff.
4:53
That's the problem when you have something that's like three layers and they've started with the most exciting layer, cuz then very quickly you're just eating a normal ice Lolly.
5:00
That's horrible.
5:02
It's just so icy.
5:02
Really cold.
5:06
Yeah, well, yeah, yeah, but are you surprised by that?
5:08
Yeah.
5:08
Shall we?
5:08
Oh, this looks great.
5:13
Show them the SRL.
5:13
Look at that.
5:14
Can't resist the swirl.
5:21
Great Taste 2020.
5:21
It says easy to win Great Taste in a year when no one could taste anything.
5:23
What we got?
5:23
Peanut butter and chocolate.
5:25
Yes, the best combination.
5:25
The winner.
5:28
Here we go.
5:36
I'm in heaven.
5:36
Yeah, that is so good.
5:36
I'm in heaven with that cow.
5:41
This is what the angels should be eating, man.
5:43
This is absolutely amazing.
5:45
And there's whole peanuts in it.
5:45
Whole peanuts in it, that's is good stuff.
5:46
Yeah, I mean we're just going to sit here and watch James eat the rest of that tub now.
5:54
Okay, final mouthful, James.
5:54
I reckon do anyone else ever come on the show and been hurried on cuz they eating too much of the food.
6:06
Okay, okay, this the first time these two things have ever been under the same clutch.
6:06
Sherbet Dib Dabs and a box from Harvey Nichols.
6:06
This is a classic example of the Mandela effect because everyone thinks it's cool.
6:06
He, Mandela loved these.
6:06
Mandela loved these.
6:06
Yeah, but like everyone thinks it's dip dabs, but they're dip dabs.
6:06
Dip.
6:06
Oh yeah, but everyone thinks it's, it's dip dabs, but it's not.
6:06
It's sort of the battle of the sweets that could be mistaken for drugs at airport security now.
6:06
So here's an interesting thing that the packet says here.
6:06
The packet says um lemon flavored sherbet with a strawberry flavored lolly.
6:40
Now I'm only seeing sherbet here.
6:43
Where's my you've got a lolly in there, mate.
6:46
Feel it.
6:47
Got to be.
6:47
Right, there's not a lolly in it.
6:50
I've not got a lolly.
6:50
This is like a faulty packet that is just pure, that is all, all dip and no dab.
7:03
What have we had so far that I can dip into it anyway?
7:03
Um a Fab.
7:03
Oh yeah, I'll dip a Fab in this.
7:03
Okay, we go with a new Fab L instead because like Barett have really screwed me over on that one.
7:03
See, I'm actually now quite excited.
7:03
Yeah, of course you are, this is your dream.
7:03
Yeah, that's a lot of sherbet there, man.
7:03
Everything okay, buddy?
7:48
That's delicious.
7:55
That's, I'm, I'm going in for another one of them.
7:55
One of the issues with Turkish delight I always find, yeah, is they have different flavors, but then they're covered in so much sugar that you can't even see the different colors.
7:55
That's the issue.
7:52
This is great.
7:55
This is the best thing in the day.
7:55
No, it's a nothing in that.
7:55
I saw that going in.
7:55
Didn't want to say anything.
7:55
Um, I'm going for the, the FIP FAP.
7:55
Uh, I'm going for the Harvey Nichols Turkish Delight because I think the box is absolutely delightful.
8:07
Thing about the uh surprise nature of uh Snack Wars is as a type 1 diabetic when you see the Turkish delight and sherbet appearing you do have to go in for a double dip dab of insulin.
8:18
I mean, I feel like I'm going to need some of that as well.
8:23
You know, no one asked you to do that.
8:26
Right, the the gods of entertainment did the posh food one good.
8:32
Yeah, yeah, there's a reason why the price is higher there.
8:36
I guess so that's reassuring.
8:37
All of the posh food delicious, but all of its opponents I would, you know, on the whole happily eat as well.
8:44
Oh, happily eat.
8:44
I think a lot of these things were underdogs compared to their opponents, so I think fans of the dipdab might be happy to hear that it was a draw against Turkish Delight.
8:53
Yeah, sure.
8:53
You know, Turkish Delight's been top of the league for about 300 years since Narnia times.
8:53
Yeah, imagine if it was that in Narnia.
8:53
Fancy a dip dab?
8:53
Most people think it's called dip dab, but that's not true.
8:53
And he gets on and is just with spitty lolly.
8:53
You've got a real Edmund from Narnia vibe to you.
8:53
I think, I think so.
8:53
I think I, I could have been betraying your friends.
8:53
I could easy betray my friends for sweets.
8:53
Yeah, I'm Tennes.
8:53
I can confirm it's in all different forms of pastries and cakes.
8:53
Wait a minute, wait a minute, really?
8:53
No, hold on, you, I had you worried there for me.