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시작 지점을 클릭하세요
0:00
I think I might genuinely have to.
0:01
Are you just not gonna do it?
0:06
Ah, come on, man.
0:03
You gotta be brave.
0:06
Don't.
0:07
Let me just do it.
0:07
I'm gonna need a mint after this.
0:15
I'm thinking, "Wah."
0:20
Hey, I'm Hy Bailey.
0:20
I'm Raan Paige.
0:20
And this is Snack Wars for Lad Bible.
0:20
Wow.
0:20
Who knew that was under there?
0:20
Um, that was my best mighty boo.
0:36
What is this?
0:37
So that I smells funny.
0:39
That that's Marmite.
0:41
Do you know what Marmite is?
0:42
I've heard of it.
0:45
Oh, 'cause you lived here for a while?
0:45
Yeah.
0:45
You were here for like, what, a year?
0:45
On Marmite?
0:47
What did they tell you about Marmite?
0:47
It's an acquired taste.
0:47
So, the way that they market it is that it's not so much that you acquire it or not.
0:52
It's that you either love it or hate it.
0:53
There's no crossing of the lines.
0:55
This is a snack wall within a snack wall.
0:57
Just so you know, there's a civil war in the UK over this.
1:00
Really?
1:00
But people who love it, love it.
1:00
Also, I'm already judging it.
1:08
Okay, I'm excited to try it.
1:08
I'm going to keep an open mind.
1:11
This, I believe you.
1:14
You've had you've had a PB&J.
1:16
I I've had a PB&J.
1:17
So, yeah.
1:19
I'm slightly a traitor to my people.
1:19
I spent a lot of time eating PB&Js in the States.
1:22
I'm really scared.
1:22
Okay, you're allowed to be scared of this one.
1:25
All right.
1:32
Where are we?
1:32
Mm, it's so on.
1:37
No way.
1:37
We need a Kleenex.
1:53
You okay?
1:56
It's okay.
1:56
It's okay.
1:56
It's okay.
1:56
You did great.
1:56
Okay, I'm going to try.
1:56
Oh, that is not great.
2:00
I'm sorry.
2:26
I'm sorry.
2:30
Oh, you know what?
2:30
I might have to hold up the Wi-Fi for the Britishers with you on this one.
2:30
Really?
2:30
I'm not.
2:30
Uh-oh.
2:30
If I dive in at the deep end, I'm not, I think we we can suffer through together.
2:30
Mhm.
2:30
Maybe they made yours badly, too.
2:30
That's a winner.
2:30
We got the hallelujah happy dance.
2:30
That's a winner.
2:30
I need no ratings on that.
2:30
That's easy.
2:30
I'm so sorry, Brits.
2:26
I've been away for a while, they got to me.
2:28
This is a lovely comfort food.
2:30
And that is a sophisticated challenge.
2:34
That was terrible.
2:34
Neither of us.
2:34
What do we have here?
2:34
Oh, okay.
2:34
Oh, Oreos.
2:51
Pink wafers.
2:54
I've never had that.
2:54
That's called pink wafers at that.
2:54
Our finest wafers.
2:54
So this is kind of like Walmart level pink wafer.
2:54
Okay, I'm down.
2:54
I love a Walmart.
2:54
Did you get to Snack Wars?
2:54
Have you charmed Snack Wars so that they're like slowly undercutting?
3:03
I feel like we have wafers.
3:07
I just haven't had Jack's pink wafers.
3:12
How do you know the pink wafers?
3:13
I like that.
3:14
Has a good eyebrow raise.
3:15
How's the wafer?
3:20
I like this.
3:25
It's a good wafer.
3:25
Oreos, I feel like I'm fairly familiar with as well.
3:25
It's an Oreo.
3:25
It does.
3:35
Really does.
3:39
I feel like it's less exotic than a pink wafer.
3:39
Yes.
3:39
It's less kind of of an event.
3:39
Mhm.
3:39
I'm not even sure, am I meant to be defending British snacks?
3:39
I love the Oreo, but I really like the wafer.
3:39
A little something different, you know?
3:39
Great.
3:39
In which case, I'm I'm up for the exotic pink wafer.
3:40
That's that's that's one.
3:43
Yay.
3:44
Wafers.
3:51
No one has called the 85p wafers exotic before, unless they're exotic in so far as they are not of nature.
3:54
Nothing grew this color.
3:57
Okay, here we go.
3:59
Oh, we're getting serious now.
3:59
This is what's going on here?
4:02
I thought my life was intense.
4:02
Um, what is this?
4:07
Pickled onions.
4:08
Oh, wait, I think I've heard about this.
4:11
Well, I mean, that's your side because we don't need pickle in the pouch.
4:15
That's that's a lot.
4:17
I've never had a pickle in a pouch.
4:19
Yeah.
4:19
Have you ever had a pickled onion?
4:21
I've never had a pickled onion.
4:22
I think there may be good reason for both of those things.
4:24
Yeah.
4:25
Um, you know where I have seen, I think I've seen the pickled onions.
4:30
Have you seen the lady on TikTok, the Courtney something?
4:35
No.
4:35
She like makes these onion bowls and puts like eggs in an onion, noodles in an onion, and it's like done all this in an onion.
4:44
Like a big onion.
4:46
Like a big onion stuffed inside it.
4:48
Yep.
4:48
And like, is the onion pickled?
4:48
No, I don't think it's pickled.
4:48
This is just like an onion related.
4:48
Yeah.
4:48
I just went with the onions.
4:48
To be honest, it's more than I had to say about the onion.
5:01
I'm not going to lie, I'm not even sure how to approach eating either of these.
5:07
Well, you want to start with the pickle because it's kind of easy.
5:09
I love a pickle.
5:14
You know, the smell is quite strong, but what flavor do we have?
5:18
Big Papa.
5:21
How is that a flavor?
5:24
Is that his name?
5:25
I usually, Jesus.
5:30
Okay.
5:30
You can just take it and just bite it.
5:36
The crunch.
5:36
Mhm.
5:36
I heard the crunch.
5:38
It's good.
5:38
Feeling the crunch.
5:39
Yeah.
5:39
All right.
5:40
Such a pickle, you might be daddy, hi, pickle.
5:45
There's a second alarm to that.
5:45
Okay, now I'm scared for this.
5:45
Um, you go first.
5:45
Cuz have you ever had a pickled onion?
5:45
I don't think I have.
5:45
No.
5:45
Okay.
5:45
So, I've had pickled onions before, but I've had like the little ones.
5:45
The little ones where like you combine them, you know, like cocktail sticks.
6:11
You have like little cocktail sausage, pickled onion, little other things to go around and soften the impact of the jumbo-sized pickled onion.
6:21
I can't do this.
6:28
Why are you sifting it around?
6:31
I think I might genuinely have to.
6:33
Are you just not going to do it?
6:37
Ah, come on.
6:35
You got to be brave.
6:37
Don't.
6:38
Going to need a mint after this.
6:45
Oh, that's those are okay.
6:45
Hi, eyes.
6:50
I'm thinking.
6:51
Whoa.
6:54
It's kind of good.
6:55
Big Papa, good.
6:55
Not as good as Big Papa, but it's kind of good.
7:00
It's a lot going on.
7:02
A lot of flavors.
7:02
Come on.
7:02
You have to do.
7:04
I was about to say I feel like you gave us a great review.
7:05
Next.
7:08
Wow.
7:10
Big reveal.
7:10
Whoop.
7:12
Oh, okay.
7:13
We're on the Eve.
7:14
Sour Patch Kids.
7:14
And do you know what a Parma Violet is?
7:21
No.
7:21
Parma Violet.
7:21
So, these are a curiosity because they only turn up at either end of your lifespan.
7:21
You are either a child or a grandparent.
7:21
No one in between has ever encountered a Parma Violet.
7:21
They're a what?
7:21
Lavender flavored.
7:21
I think lavender flavored.
7:31
It basically tastes like your grandma's house.
7:33
What this is?
7:38
Yep.
7:38
That's floral.
7:42
M, like that.
7:44
That was number two straight away.
7:46
It's like a sweet tart.
7:48
What's a sweet tart?
7:48
It's this exact same thing but sounds like a sweet tart.
7:52
It says sweet tart.
7:53
Mhm.
7:53
But they have, it's like a rainbow of colors, too.
7:55
It's not just purple.
7:57
Okay.
7:57
So, I feel pretty positive.
7:57
You're feeling good about the Parma Violets.
8:18
I like the lavender.
8:23
That's good.
8:23
We're up against Sour Patch Kids, which I'm guessing this is a US situation.
8:23
Yes.
8:23
Have you ever had a sour patch?
8:23
I don't think I have.
8:23
How sour?
8:23
Great.
8:23
More or less intense than pickle onions?
8:26
It's yummy.
8:29
It's like good yummy.
8:29
I don't like that ambiguous onset.
8:29
And these are the watermelons.
8:29
There is more watermelon.
8:29
What?
8:29
I'm waiting for the sour.
8:29
Yeah, it's like very mild.
8:29
Super mild.
8:29
Yeah, it's good, right?
8:29
It's all right.
8:39
You like this better?
8:46
Say that.
8:46
I'm going to call that one a tie.
8:46
I'm kind of equally okay about both.
8:46
How are you doing?
8:46
I feel like you're not really, I've never seen you eat candy on set.
8:46
I'm not really a candy guy.
8:47
You're not a candy guy.
8:47
I'm a candy girl and I like these.
8:53
Hey, we're making amends.
8:54
Yeah.
8:54
One, two, three.
8:58
Oh, okay.
8:58
So, this is us.
8:58
Twig.
9:01
Twiggies.
9:01
So, remember that first snack that you really liked?
9:02
This is a separate in a snack.
9:09
That's how much apparently we wanted to rep the, so I don't think it's officially Marmite.
9:12
It is exactly the same tasting yeast extracted.
9:17
Would you like, do you like these?
9:17
Um, they I, they exist.
9:20
Um, and I tolerate that.
9:25
They tend to turn up in like cocktail parties in the 70s.
9:32
Yeah, that's that same flavor again, but crunchy this time.
9:38
Mhm.
9:38
Do not for me.
9:38
I'm sorry, y'all.
9:38
I can't do the Marmite.
9:42
It's okay.
9:42
Half of us can't do the Marmite.
9:45
And then we have the classic.
9:45
I feel like every Okay, this is unfairly weighted.
9:47
Hang on a sec.
9:50
We have got the vanilla of potato chips versus the literally you love it or you hate it the flavors.
9:58
Someone The Americans have gotten to the Lad Bible team.
10:00
They have put their finger firmly on the scale.
10:05
Look at this.
10:07
This is propaganda.
10:07
They're trying to make me out like a traitor.
10:11
Lay's it is, man.
10:10
The Americans are taking it.
10:13
Nothing like a Lay's.
10:17
Literally done some with the trip, man.
10:17
And that means the US won.
10:17
Fair enough.
10:17
What's going through your mind right now?
10:17
Do I have to eat this?
10:27
This is a mess.
10:36
Did Did you just lick the onion?