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0:00
Here we have pork scratchings with garlic.
0:03
Oh.
0:03
Oh.
0:06
Oh my god.
0:08
Have you guys smelled this?
0:08
Is this a joke?
0:10
No.
0:10
No.
0:10
No.
0:10
These are like a big pub snack you have with a beer.
0:13
Yeah.
0:13
This is a big pub snack after you've like drank the pub.
0:22
Hi, I'm Jason Derulo.
0:25
That's not right.
0:25
What's up?
0:25
Up.
0:25
I'm MGK and uh this is Snack Wars for Lad Bible.
0:31
Today we're trying food.
0:31
Why am I talking like you?
0:33
Like from the UK and the US.
0:36
Can I ask you to close your eyes, please?
0:37
We'll get the first round.
0:38
You close my eyes?
0:39
Yeah.
0:39
Yeah.
0:39
Yeah.
0:40
Okay.
0:40
It's the first date, but sure.
0:44
Oh, the English.
0:44
Yes, of course.
0:44
We got breakfast all wrong over here.
0:47
It's good.
0:49
We in America, we just cook our bacon more.
0:52
You guys like You guys like like the bacon and sausage is very kind of like wet.
0:58
How do you like it?
0:59
Like as if it at least went on the pan for a little bit.
1:01
It's not These are baked beans, but our baked beans taste different than y'alls.
1:10
I Those are good.
1:11
Oh, you like them?
1:12
Yeah, those are good.
1:12
Maybe I've had you guys all wrong this whole time.
1:14
Mushrooms.
1:14
This is cool.
1:14
I didn't Maybe I just haven't had chefs cook much with love.
1:18
I can tell Lad Bible really put a little effort.
1:23
Mhm.
1:23
Tomato.
1:23
Is this Is this sourdough bread?
1:27
Yes.
1:27
Which is also great cuz you guys' bread over here is not made with pygmy wheat.
1:36
It's prime, man.
1:36
This is a 9 out of 10.
1:40
But the sausage I'll never understand the uh the way like by the way huge sausage.
1:46
That's what she said.
1:46
This is the It's a lot.
1:48
It's a lot to wake up to.
1:56
We have thin sausages.
1:56
You guys have choed sausages.
2:00
This is supposed to be US breakfast.
2:00
It is.
2:02
Wow.
2:02
You guys think we're really boring.
2:03
All we have over here is fluffy buttermilk pancakes.
2:08
No butter, which is how not how we would do it over there in the States.
2:11
We would have like butter melting all over.
2:13
Why?
2:16
Why did I just use a finger?
2:20
Yeah, it's great.
2:20
I mean, you didn't really give us much of a chance.
2:25
Like, you guys decked out your plate and you guys kind of left us hanging, but it it's it's it's good.
2:30
We get a we get a 6.5 out of 10.
2:35
Who gets the point?
2:36
Yeah, the UK wins.
2:36
I've really disrespected you guys' breakfast before.
2:40
I'm eating my words.
2:47
Cool.
2:47
We're working with the star character of Beauty and the Beast.
2:52
Put a little teapot 100%.
2:52
Oh god.
2:56
Capitalism, dude.
2:58
In a cup.
2:59
Capitalism.
3:02
I can't I I It loses already.
3:10
I mean, this what a presentation.
3:10
Like this is so What flavor are we working with here?
3:16
Actually, let me let me Yeah, you tell me.
3:18
Mhm.
3:20
Um, always been an odd thing that you guys have done with this part, but I you know, we're on here.
3:33
Um, floral lavender.
3:36
No.
3:37
No, no, no, no, no, no, no, no.
3:37
I'm going um uh rose rose rose what do they call them?
3:44
Rose liies.
3:47
Rose tulips.
3:47
Rose hibiscus.
3:47
Rose.
3:47
Rose.
3:51
What'd you say?
3:50
Hips.
3:50
Rose hips.
3:51
Rose hips.
3:51
Rose hips.
3:52
I have no idea.
3:53
Rose.
3:53
Rose.
3:54
It's Earl.
3:54
Gray tea.
3:57
This is Earl Grey tea.
3:58
Yes, sir.
3:58
You like it?
3:59
Yeah.
3:59
I love it.
3:59
I just can't believe that I was in a garden and it's just you.
4:03
Why did you let me go into the prairie instead of you just should have guided me back into like You're painting such a beautiful picture.
4:10
Oh, yeah.
4:10
Yeah.
4:10
Yeah.
4:14
Earl Grey tea.
4:14
Maybe I've never had Ear Gray tea.
4:17
And that cup actually goes with your outfit like amazingly well.
4:19
I know.
4:19
Don't know if that's a compliment or not.
4:23
Um yeah, presentation.
4:26
Uh everything about this just is 10 out of 10.
4:29
This wins um by landslide.
4:37
That is quite good.
4:41
I like feel I I Yeah, I feel more British every time I take a sip.
4:46
You haven't got the pinky out yet, though.
4:47
That'll come next time.
4:49
Oh, wow.
4:54
T I'm feeling like a candy.
4:59
No, I'm not.
5:03
Pork scratchings.
5:05
Yay.
5:09
Peanut butter filled pretzels.
5:09
Wow, it's so good.
5:15
You a Trader Joe's fan?
5:17
Yeah, I am.
5:17
This is phenomenal.
5:17
I love it.
5:21
Walk me through the pretzel.
5:21
What's the flavors going on in there?
5:24
Yes, of course.
5:26
Pretzels derived from the uh very elegant pretzel plant.
5:32
Um, I can definitely tell this is from the uh Blackfoot, Idaho region.
5:42
It's a great ratio between peanut butter and pretzel.
5:44
This is a 10 out of 10 for me in this stupid rant.
5:47
Have come to realize I don't know what a pretzel is.
5:53
I don't know how they've got this.
5:53
And I'm really starting to appreciate how unique a pretzel is because is it a plant?
6:00
Maybe in the comments for those who might be pretzel farmers.
6:05
I'm really curious how how you get how you get this object.
6:11
Here we have pork scratchings with garlic, which just sounds depressing.
6:21
Oh.
6:21
Oh.
6:24
Oh my god.
6:26
Have you guys smelled this?
6:26
It's quite possibly one of the most pungent, gross things I've ever Oh my god, no one's eating this.
6:35
There's not a chance someone buys this with their own money.
6:40
This is part of a like This has to be part of a torture tactic or something.
6:45
People love them here.
6:46
Oh my god.
6:46
No, they don't.
6:46
Is this a joke?
6:49
No, no, no.
6:49
This is like a big pub snack you have with the beer.
6:50
Salty.
6:50
It's nice.
6:52
Yeah, this is a big pub snack after you've like drank the pub and someone's like, "Dude, try these peanut butters with pretzels."
6:59
And they're like, "Oh, holy."
7:03
I mean, see, this is why we go with personality matters more than presentation.
7:15
I judged a book by its cover, and by by cover, I mean how it smelled.
7:17
But past that body odor was a really kind, nice soul.
7:27
I've never heard anyone be that poetic about a pork scratching.
7:30
Yeah.
7:30
And that'll be the last time because I'm never going to eat these ever again.
7:32
But all right.
7:34
US US wins.
7:34
Yeah.
7:34
I'm feeling a dessert.
7:38
Yeah.
7:38
I'm going to bet my entire music publishing catalog on that.
7:40
This is a dessert.
7:43
That type of crinkling.
7:43
It's more like a candy.
7:47
Okay.
7:47
You say that's a dessert or a candy though?
7:48
Is dessert not candy here?
7:51
Is a pretzel a plant?
7:51
I don't know.
7:51
I don't know what's up or down anymore.
7:54
Yeah, me either.
7:54
Do you guys drive on the right side of the road or left side?
7:57
I don't know.
8:00
Wait, what did you bet?
8:00
Like you I was about to give you my whole music publishing now.
8:02
I want I you know.
8:02
Okay.
8:05
Well, here you get this.
8:06
This is This is one of the ones for me.
8:10
That's a that I know.
8:13
I know what it tastes like.
8:14
I know it's texture.
8:14
I know it's This is the one ethnicity.
8:17
I know it's origin.
8:21
It's amazing.
8:21
It's 10 out of 10.
8:25
I also like I really thought Willy Wonka when I was a kid was making these cuz this is a Wonka snack.
8:30
Is it not?
8:32
Is it?
8:34
Yeah.
8:34
We're going to have to debate that.
8:35
I don't I don't think I don't think I'm wrong on that.
8:36
Just like I think pretzel is like a plant.
8:40
A plant.
8:41
Why am I talking like you?
8:44
Perish pig.
8:44
The obsession you guys have with pigs over here is nuts.
8:49
This guy looks happy.
8:49
Made with real fruit juice.
8:51
Again, you guys are so good about your health, which is cool.
8:56
Um, I hate matte colored things like on candy.
9:00
It makes me think I'm going to taste milk with whatever the candy taste I'm going to do.
9:04
But also then again, it's like you guys like milk, you know?
9:13
Yeah.
9:13
And I'm just really glad this isn't real pig since I've already had that today.
9:16
Um, we'll go here.
9:25
Yeah, it's giving giving giving milk out of 10.
9:28
What would you give it?
9:30
You know, seven.
9:30
Seven.
9:34
Just because this has We were never going to beat that, right?
9:38
Yeah.
9:38
No, that's You never had a chance.
9:42
Ooh, this got to be the American side, M.
9:48
Yeah, this is a classic peanut butter and jelly sandwich.
9:52
And this is atrocious.
9:58
There's some type of yellow cream going on with cucumbers that I'm sure you guys have figured out some way to pickle or do something like that with, or they might just be regular cucumbers.
10:08
Do you guys eat this?
10:10
I This is a thing.
10:12
It's a thing.
10:12
It's a thing.
10:12
It's It's a cucumber sandwich.
10:13
It's butter.
10:15
No, it's I don't butter.
10:18
All right.
10:19
Do I sound like that?
10:21
Well, we're I guess we're going to get this over with so we can wash it down with something actually good.
10:30
Just for like when you're broke.
10:33
If you're having like afternoon tea, you might get served this.
10:35
We don't eat it regularly, but it's like high society sandwiches.
10:38
Oh, this is for rich people.
10:40
Oh, yeah.
10:40
Yeah.
10:40
Yeah.
10:42
Boy, are you guys misusing your money.
10:44
This is Oh my god.
10:47
How would you improve?
10:48
This is something like if I was broke, I'd be like, I guess I'll just put some butter and some cucumbers on this and call it a day.
10:53
How would I improve that?
10:55
Yeah.
10:56
I uh like this.
11:09
Don't you guys want like the whole this in your life?
11:12
It's so wholesome.
11:17
Yeah, it's great.
11:17
Dare I ask who gets the point?
11:20
Oh, fam, you you lost that one.
11:23
So, in that game of snack wars, the USA won.
11:29
We finally did something good in the last goddamn 15 years.
11:36
Lad Bible is trying to kill me.
11:36
We shouldn't be consuming these things.
11:38
Oh my goodness.
11:44
Ew.