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This is like the greatest thing that these two cultures have ever produced going back to back.
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Look at that.
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Thousands of years of civilization and and this is where we've ended up.
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How you doing?
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This is Riz Ahmed and this is Snack Wars UK versus Pakistan for Lad Bible.
0:20
Who do you think is going to come out on top?
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I think it's going to be very close.
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These two countries, they have a long history, close relationship, and I think probably closer flavor profiles than we like to think.
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Chai, also known as tea, and famously a lot of people calling it chai tea doesn't make any sense because that just means tea.
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Tea.
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It's similar to saying naan bread.
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That just means bread.
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Bread.
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All right.
0:49
Uh, just so you know, I'm really sugar and caffeine sensitive, so I'm going to be buzzing off my face today.
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Be absolutely smashed.
0:55
All right, so um I'm guessing going to go this karak chai up against an English breakfast.
1:04
Correct.
1:05
Is that what we're doing?
1:05
Okay, throw it in.
1:06
All right, let's let's start off with this guy.
1:08
Chaiwala chai.
1:08
A lot of time this this kind of tea is made with with hot milk and that's the big difference along with the spices.
1:20
I do like the spices.
1:20
I do like it.
1:20
You got some cinnamon in there.
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I think you got some cloves.
1:24
You got cardamom.
1:32
It's hard to beat.
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Only thing with it is it's so kind of sweet and spicy.
1:37
Sometimes it feels like a bit of a dessert to me.
1:38
All right, let's try some of this.
1:47
Here's the thing.
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There is no British tea.
1:51
All this tea is from the same place.
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This is all South Asian tea.
1:54
The idea that this is UK tea and Pakistani tea.
1:56
I I reject the binary.
2:00
These are both different kinds of basically South Asian tea.
2:06
Look, man, it's so different.
2:06
This is like you want something a little bit gentle in the morning.
2:12
Feel a little bit refined.
2:12
Kind of just tastes like slightly sweet water.
2:14
I'm going to go with that.
2:16
But let's do the biscuits.
2:19
I'm going to dip this in here.
2:25
That's slightly pointless.
2:25
It's just making the biscuit a bit wet.
2:26
It's not really adding any anything else to it.
2:32
Rusk is basically a biscuit made specifically almost for dipping in tea, which is what makes it a not fair fight.
2:39
If you want to talk about tea, tea is so deep in South Asian culture.
2:42
I mean, I remember little little babies just drinking little bottles of tea.
2:47
Um, literally cousins and stuff.
2:52
Sorry, we should have some.
2:59
There he is.
2:59
There he is.
2:59
Okay, we got rusk.
3:01
My mouth is watering thinking about it because of all my childhood memories.
3:04
It's crazy.
3:04
All right.
3:04
I mean, look at that.
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You see, it's completely changed now.
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The texture of it, the color of it, the color profile is fantastic.
3:11
Look at that.
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Obviously, you can't compete.
3:17
There's no competition.
3:19
This is made for dipping in tea.
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It becomes so moist.
3:25
I'm just going to chill here for a minute and have this.
3:26
Um, surprisingly goes quite well with this cuz it's already very sweet.
3:35
Oh, look.
3:35
Here's what I'm going to say as a tea on its own.
3:39
Definitely the dy chai.
3:39
But if you're dipping and you should only really bother dipping this.
3:44
I want to go for this because otherwise it's just dessert on dessert.
3:52
We got pickles.
3:52
It's a pickle situation.
3:55
We are in a pickle, right?
3:55
Listen, I think we've got crackers with cheddar and Brinston pickle, I think.
4:02
Yeah.
4:04
Right.
4:05
Okay.
4:05
And on the other hand, I think what we've got is uh this looks like a uh is this a mango pickle?
4:13
A mixed pickle.
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It's just a chal.
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It's a jal.
4:17
Yeah.
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With a few different bits in it.
4:19
And I think this is actually a stuffed paratha if I'm not mistaken.
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It's got layering to it.
4:23
Yeah.
4:23
It's a aloo paratha which means it's a potato.
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It's fried bread with potato in it.
4:27
This is like a bit more of a snack.
4:31
But let's see.
4:32
Let's have Let's have a look at this.
4:33
Also, we got hotly cold.
4:44
Wow.
4:44
That branch is a lot zingier than I remember it being.
4:47
Man, it's got a little kick to it, doesn't it?
4:51
I didn't enjoy that as much as I was hoping to enjoy it.
4:54
I'm going to be honest.
4:55
I haven't had Branson pickle for a minute.
4:56
Shout out the Branson uh clan, but it just didn't quite hit the spot.
5:03
Right, the olive.
5:03
Let's do this.
5:12
Here's the thing.
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This guy knows what it is.
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You have to know yourself in life.
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This knows what it is, man.
5:20
This is like it's like I'm a pickle.
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I'm going to be a pickle.
5:22
I'm not trying to be sweet at all.
5:24
I'm just hitting you hard, acidic, vinegary, you know, spicy.
5:28
This guy, very confused individual.
5:32
Um, it's kind of a bit sweet.
5:35
It's a bit acidic.
5:37
It's a bit crunchy.
5:37
It's a bit soft, bit scary to me.
5:39
Uh, is 100% this is going to ala with a child.
5:43
Know thyself.
5:50
Wow.
5:50
Okay, we got a jam.
5:50
Greg's jam donut.
5:55
Doesn't get more British than that.
5:55
And Arman sweets.
6:03
See, my mouth just watered instantly as soon as I saw it.
6:05
So, there's a lot of there's a lot of ancestral memory kicking off here that I'm trying to be unbiased, but this is a gulab jamun.
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It is basically an exploding sponge ball soaked in syrup.
6:15
Look at that.
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So you can just see it just dripping.
6:21
That is just dripping in syrup.
6:25
Yeah.
6:25
Feel like I'm on Master Chef.
6:36
That's so good.
6:36
It's really moist and a little bit crumbly.
6:41
When would you traditionally eat these?
6:45
you know, sweets like this, you'd have them um uh on happy occasions.
6:48
Someone's got good news, someone got engaged, someone um is having a baby, or even just it's Tuesday, you know, just completely randomly.
6:58
It's intense though.
6:58
All right, jam donut.
7:00
Look at this now.
7:05
It's classic, isn't it?
7:05
Look at that.
7:07
It's a thing of beauty, actually.
7:07
You see that wonderful little bit of jam poking through there.
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All right, let's go.
7:20
Wow.
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There's going to be an upset here.
7:26
Wasn't expecting this bomo jam donut.
7:28
Controversially, here's why.
7:30
The jam donut has the spongy element of a gulab jamun.
7:34
And it has a syrupy element of a gulab jamun, but it has a variety, man.
7:38
You just want a doughy bit, you have a doughy bit.
7:40
You want to just have a little bit.
7:42
Look at this.
7:42
So, I'm just going to have some of the jam.
7:45
Disgusting behavior by me.
7:45
But you've I've got the option over here.
7:48
I can't just squeeze the syrup out.
7:50
They've made the decision for me here.
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They've mixed it all together.
7:54
They've mixed it all together.
7:56
Over here, I still have some choice that's important to me.
7:58
This is This is actually banging.
8:04
Take this away from me.
8:05
All right.
8:05
So, point to the UK.
8:11
What do we have here?
8:15
WOW.
8:17
Got samosa and a very particular kind of samosa as well.
8:20
It's not the really small pho kind of minced ones.
8:22
You got like a big big one versus a Greg's.
8:28
It's vegan sausage roll.
8:30
Vegan sausage roll.
8:30
I've heard a lot about these guys.
8:32
Actually never had one.
8:33
This is the main event really, isn't it?
8:35
This is like the greatest thing that these two cultures have ever produced going back to back.
8:39
Look at that.
8:42
This is thousands of years of civilization.
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And and this is where we've ended up.
8:46
We've ended up in a baked sausage cylinder and a deep fried vegetable triangle.
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It says everything you need to know about the cultures.
8:56
Now, let's go.
9:04
Crispy, but also soft.
9:04
Not going to lie, the feeling is a bit dead.
9:06
I expected it to be spicy.
9:09
If the vegan roll is spicier than this, it's a wrap.
9:12
You have to defeat them on their home turf.
9:14
If Gregs can do spice, the whole culture is going to be up in arms.
9:18
Miss Miller.
9:28
N.
9:28
Yes, this guy.
9:40
This guy.
9:40
I tell you what, um, this is some kind of science experiment.
9:49
This is something from another dimension and scientists should study it, but I don't want to study it.
9:56
In this episode of Snack Wars, Pakistan one.
10:03
Yeah.
10:03
Bittersweet for me as a British Pakistani.
10:05
This is both joy and sadness that I'm feeling in this moment.
10:08
But Pakistan won this snack war.
10:09
However, I would like to put it to you that actually it's always a draw because Pakistani snacks are now British snacks like Samosas.
10:17
And let's face it, British snacks like tea are basically actually Pakistani.
10:22
Both cricket teams can go home holding their heads up high.
10:27
Over top an Oreo.
10:27
Name a better biscuit.
10:31
Lad Bible.
10:32
That Reese finger.
10:32
Was that spingo?
10:37
Bingo.
10:37
Yeah.