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시작 지점을 클릭하세요
0:00
But this is, oh no.
0:04
Smell that, B.
0:06
Smell.
0:06
All right, bro.
0:06
Smell it.
0:08
Yeah.
0:10
Everybody who works here.
0:16
Hello, I'm Greg Davis.
0:18
I'm not Fielding.
0:19
I'm Jamali Maddox and this is Snack Wars UK versus the rest of the world.
0:25
Sherbet Fountain.
0:25
Classic.
0:27
I love a Sherbet fountain.
0:27
Even I was eating them as a in primary school, I was eating them.
0:31
Just to warn you.
0:31
So this is, um, Swedish salt licorice.
0:34
Okay.
0:34
So, okay, this is I'm expecting this to be mad sweet.
0:40
Horrible.
0:42
That is horrible.
0:47
Horrible.
0:48
That's who made that?
0:49
Oh my god, they're slug pellets.
0:52
Why did they make that?
0:55
No, bro.
0:55
Why did they make that?
0:55
Maybe I have to persevere.
0:57
Now, Greg, have a handful.
0:58
It doesn't even get better.
0:58
It gets worse.
1:02
Oh, you.
1:04
Who's made that?
1:07
Why?
1:07
Who invented that?
1:08
Where's it from?
1:08
This country, Sweden.
1:13
Why would they just like it's it's so sing Sweden.
1:16
I've never been to Sweden and now I'm never going.
1:20
Believe it or not, it's like one of the most popular sweets in Sweden.
1:24
Oh my god, why would you, why?
1:24
Why don't you just get salt and have that salt?
1:29
Yeah, that's one of the worst things I've ever had in my mouth.
1:39
This stuff's quite good though.
1:40
It's better than that.
1:41
Jesus Christ.
1:42
I might do a line of.
1:44
I honestly think being kidnapped is better than this.
1:48
There's licorice in the sherbet as well.
1:50
Yeah, it's licorice.
1:50
Yeah, it's normal for licorice.
1:52
It's good for your liver, man.
1:54
I don't even like sherbet, but that was that's an abomination before.
1:57
Yeah, I mean sherbet a million times over.
2:00
Nothing can be as bad as those weird salty really pellets.
2:05
Oh, no.
2:05
There we go.
2:06
They got bullet.
2:08
Oh, yeah.
2:08
This is Jamaican.
2:10
Is it?
2:10
Yeah, I grew up eating this bullet.
2:11
And they've got scone and cream.
2:16
Let's uh, let's crack on.
2:16
What's it called?
2:16
Bulla cake.
2:16
Bulla cake.
2:16
It's like a ginger cake and then you have it with avocado.
2:16
They call it bullet.
2:16
They call it um, like pear.
2:25
That sounds nice.
2:25
Enjoy it.
2:28
Did you live in Jamaica, Jamal, as a child?
2:31
No.
2:31
You only got sent to Jamaica if you went bad.
2:33
Did you?
2:34
Yeah.
2:34
They'll be like, bro, it would be like a threat back to Jamaica.
2:35
And I was like, bro, mom, you're white.
2:37
Why?
2:42
You're English.
2:46
How are you going to send Jamaica?
2:43
You're white.
2:43
Mom, you're the only person I've ever met who calls his mom bravo.
2:52
Do you want a bit of scone?
2:52
You know I work on bake off, right?
2:52
I've had like 700,000 when I went to.
2:52
That's pretty good.
2:52
Jamaica, I had like a sort of ginger cake that had alcohol in it and it was so strong.
2:52
I was afterwards from a cake.
2:52
Yeah, rum cake.
2:52
Serious.
2:52
I think the bulla cake's nice, but I'm going to I'm going to mix things up a bit.
3:14
I'm going to put some cream on the bullet cake.
3:21
What are you saying about that?
3:21
I'm an innovator.
3:22
You've crossed the line, I think.
3:23
Yeah, you've gone mad, bro.
3:23
I got to put some jam on it as well.
3:26
No, you're losing your brain, bro.
3:28
Someone stop drinking, man.
3:29
Hey.
3:32
Oh my god.
3:32
Good.
3:33
We are the world.
3:36
We are the children.
3:41
Actually, I'm going to say that the cream on the bullet cake is better than the avocado on the bullet, isn't it?
3:45
I think so.
3:45
Yeah.
3:49
Tell me that's not better.
3:49
Not bad.
3:51
That's not bad.
3:52
That's not bad, bro.
3:52
That is not bad, bro.
3:56
Well, I I would say bullet cake as long as I can put cream and not avocado on it.
3:59
I'm going to say bullet cake.
3:59
Do you know what?
4:01
I'm going to have to go for the bullet cake with the cream and the jam.
4:05
Yeah, I didn't put jam on it, but the cream.
4:06
Yeah, for sure, man.
4:08
Go on, Greg.
4:08
Lift the clot.
4:11
I love both.
4:11
Honestly, these are both great.
4:15
Oh, bangers.
4:16
This is Switzerland's chance to redeem themselves, man.
4:19
Yes.
4:20
No, it's Sweden.
4:21
Oh, same.
4:22
Is it?
4:23
Is it the same?
4:24
Same.
4:24
I'm not being like, but if Switzerland and Sweden were like pushed together, everyone would be completely fine with me.
4:31
That'd be fine.
4:32
You know, they could even swallow up a bit of Finland if they wanted, isn't it?
4:35
So, you pushing Switzerland and Sweden together.
4:37
Well, I just think it'd be it's a nice idea if they if everyone's up for it.
4:41
All I'm saying is if if I were if I were a benign dictator which you and everyone in Switzerland and Sweden was cool to make it one country.
4:54
Why not?
4:54
I think there is too many countries.
4:56
I think there should only be you only need five.
4:59
Yeah.
4:59
Five countries.
4:59
London.
5:01
Sweden.
5:02
Right.
5:03
Swedland.
5:05
Welcome to Swedland.
5:08
Swedland.
5:08
Welcome to Swedland.
5:05
No salt here anymore.
5:08
This is Greg.
5:08
He's a benign dictator.
5:10
While you adaring, I've just wiped off the whole galaxy.
5:12
The whole galaxy galaxy.
5:14
As if you've never had one before.
5:23
You know what Toblerone's done?
5:26
That's smart.
5:26
It's airport chocolate.
5:26
Yeah, they've nailed it.
5:26
There's no other airport chocolate.
5:26
No.
5:26
That's the one.
5:26
You know, it's only when you get a Toblerone you're very excited to see one.
5:34
Then when you have one, you kind of go, it's actually that nice.
5:35
Do you know what would be good?
5:42
A Toblerone but using Galaxy chocolate 'cause it's Galaxy chocolate on the bit like Switzerland.
5:44
Yeah.
5:44
Yeah.
5:44
Yeah.
5:44
Yeah.
5:46
What are you going for?
5:46
No.
5:47
It does look a bit like they're going, hey, you can eat this and you'll lose weight 'cause the packaging I get what you mean.
5:53
It kind of like it kind of has like a health food to it.
6:42
It does.
6:46
Forget the jab.
6:46
Just eat 20 of these.
6:46
Very awesome.
6:46
Where's that slimming chocolate?
6:46
Yeah.
6:46
Yeah.
6:46
All right.
6:46
Who's the winner?
6:46
What's for me?
6:46
Galaxy.
6:46
Galaxy for Jamali.
6:46
I might go slimming chocolate just to off Swedland.
6:46
I've been outvoted.
6:46
UK.
6:46
There we go.
6:46
UK.
6:46
Have we been better or worse than most people who do this?
6:46
Much worse.
6:46
Much better.
6:46
Much better than everyone.
6:46
Much more involved and invested, I think, in the format.
6:46
We haven't got much on.
6:46
So, it was the most exciting day I've had in weeks.
6:46
I'm not going to lie.
6:46
Last one.
6:46
Ready?
6:46
Yep.
6:46
Bang.
6:46
And I know what they're going to have done.
6:46
They're going to give us something absolutely disgusting as sentry eggs.
6:46
These are the ones.
6:46
That's what it looks like.
6:46
The sentry eggs.
6:46
It's like a duck egg and it's like jelly and.
6:46
They've done this 'cause they know we.
6:48
It doesn't matter if we walk out.
6:51
I love pickled eggs.
6:52
Pickled eggs are good, haven't they?
6:53
I've had a pickled egg before, but this is, oh no.
6:59
Smell that, bro.
6:59
Smell.
7:01
All right, bro.
7:01
Smell it.
7:03
Yeah, you.
7:03
Oh, that's everybody who works here.
7:08
What is that gum?
7:08
Why is this illegal to sell?
7:10
That is wrong.
7:10
That's morally wrong.
7:13
He's going in.
7:13
He's not scared.
7:15
Where's this from?
7:15
This is from China.
7:16
China.
7:18
Oh man, you smell it from there, isn't it?
7:19
Oh man.
7:20
Is it off?
7:20
Are they off?
7:22
No.
7:22
Basically, what they are is like preserved eggs.
7:24
It's only 4 to 12 weeks, but it's in like clay and kind of other like ash.
7:29
I think you know what they smell like?
7:30
When I was at school, you could buy um um um a stink stink bomb.
7:37
Stink bombs.
7:37
And you buy little plastic.
7:37
You yeah, and you would you would throw a stink bomb in the hall and like get it evacuated.
7:43
That's what that smells like.
7:48
Oh, you break your hand.
7:51
Oh my god, I can't put that in my mouth.
7:54
No.
7:55
Are you going to?
7:55
Are you mad, bro?
7:56
Why am I eating this?
7:58
The smell alone.
7:58
I feel like some one of us has got to eat it.
8:02
The smell alone is Greg.
8:03
Greg.
8:04
Greg, don't do it.
8:05
No, no, no, no.
8:05
Leave him, man.
8:07
The smell's giving me a stitch.
8:09
No.
8:11
Greg, he's going to do it.
8:11
I don't honestly think I can.
8:11
Is it safe?
8:13
You're our leader.
8:14
Greg, watch the show.
8:15
You're our leader for the show.
8:15
For the show.
8:16
Also, you're the oldest.
8:17
No.
8:17
You're mad, bro.
8:17
I'd never eat that.
8:20
Tastes like a battery.
8:20
It tastes like you've licked a battery.
8:22
Is it like acidic?
8:23
Is it acidic?
8:23
It's sort of.
8:23
It's like I put a battery on my toe.
8:27
I'll say it that good.
8:28
I like the jacket.
8:29
Put a battery.
8:30
Yeah.
8:30
Yeah, I like the jacket.
8:30
They've given it a jacket that egg.
8:32
That's the most.
8:35
I think it's I think it's a culture shock.
8:36
I think it's good to experience different things.
8:37
Have a bit.
8:37
Go on.
8:39
No.
8:41
Do you know I'm I'm all up for a laugh, but I can't eat that, bro.
8:43
That's terrible.
8:45
I can't eat that.
8:46
It's the fact that I cracked it and the stink on my fingers lingering.
8:51
That's going to be there for a week.
8:54
Lovely aftertaste when you burp it back up.
8:56
Lovely.
8:56
I would rather pop that out my bum than put it in my mouth.
9:00
I'll do that.
9:02
Be a good ending, would it?
9:03
Yeah.
9:03
Whip those down.
9:03
Let's get on with it.
9:07
That's the sort of content you want in it.
9:09
How are you going to do it?
9:09
Me putting a Chinese egg up his ass.
9:12
Catapulting a Chinese egg up my ass up my jaxi.
9:16
Just just by show of hands, how many people on this crew would like to see me put a pickle deck?
9:23
Put a Chinese egg at an old filter or.
9:26
Oh, most even on the cover.
9:28
How do you see that and go, yeah, I'll be that.
9:32
What?
9:32
What animal does that egg?
9:34
That's a duck egg.
9:35
A duck egg.
9:36
A duck from the boughs of him.
9:38
That's a platypus egg.
9:40
Yeah.
9:40
So, I guess the vote we don't even have to ask.
9:43
Of course not.
9:44
I mean, honestly, I'd rather eat like a the packaging.
9:50
Yeah.
9:50
There's a lot that I would eat before I that that I'm a brave boy for eating it, aren't I?
9:55
Yeah.
9:55
Good on you for trying it.
9:57
Thank you.
9:57
Thanks, guys.
9:57
Thanks very much.
9:59
In this episode of Snack Wars, the UK one.
10:03
Well done.
10:03
Well done, UK.
10:06
Hold on.
10:08
There's not a lolly in it.
10:11
I've not got a lolly.
10:11
This is like a faulty packet.
10:15
That is all all dip and no dab.