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0:00
It looks like a dried little turd.
0:05
What about the taste?
0:10
I can't do that.
0:15
Hi, this is Julia Fox and this is Snack Wars for Lad Bible.
0:17
Today we are going to be doing UK versus USA.
0:26
Oh, pizza, and this, what is this?
0:31
Looks like airplane food.
0:31
So this is cottage pie.
0:33
Cottage pie, like cottage cheese, like a kind of shepherd's pie.
0:39
Like the is shepherd's pie, guys?
0:39
I'm from New York, we don't eat this.
0:41
We eat pasta and pizza and bagels.
0:44
I mean, it smells kind of good.
0:50
I like it.
0:50
Look good.
0:50
What is this um, layer of white thing on top?
0:54
Is that potato, mashed potato?
0:57
That's not mashed, mashed potato, that is not mashed potato.
1:27
Pizza.
1:32
Oh wow, this is a very serious pizza with some very crusty pepperonis.
1:32
Yummy.
1:32
So what is better, Italian pizza or American Italian pizza?
1:32
I am such a bad Italian, because I've never had a pizza I didn't like.
1:32
I just think you can't go wrong, it's tomato, cheese, bread, it's usually always amazing.
1:32
But I think that for the first time I'm going to have a pizza I don't like, because it looks like a colony or a growth of some sort underneath this cheese.
1:32
Is this a focaccia?
1:37
It looks like a focaccia with cheese on it.
1:35
I think this is like an American pizza.
1:40
This is not American, what are you talking about?
1:47
Oh, I hate that.
1:47
I actually have for the first time in my life have tried a pizza I don't like.
1:53
Yeah, that's gross.
1:55
I'll go back to my weird shepherd's pie.
2:04
Yeah, I, UK wins, but that's because you guys got a bad pizza, so put that in the notes.
2:07
Ah, oh, peanut butter and jelly.
2:07
Wait, what's this?
2:12
Have you heard about this?
2:12
No, not this Vegemite.
2:24
Is this Vegemite?
2:24
Okay, you British, this is not a good PB&J ratio.
2:24
Okay, you shouldn't be able to see the PB, it has to be more J.
2:33
So pretty good.
2:33
Would you usually go for this for your breakfast?
2:36
Oh, one, yeah, absolutely.
2:39
I eat this almost every day and it's like, I'm a mom, so it's easy to make and it's delish.
2:50
Oh, it smells like soy sauce.
2:50
Yeah, it's supposed to, it's yeast.
2:58
Okay, and I have to eat this, I can't just like pretend, you know?
2:58
They say you either love it or hate it.
2:58
There's no way people eat this.
3:10
Like, how many people are we talking here?
3:14
50 to 70%?
3:17
Okay, I'm going to go back to cleanse my palette.
3:24
Okay, that was disgusting.
3:26
I'm sorry, I don't mean to be rude, but that was really, really awful.
3:30
Clear winner, I think USA takes the win for this.
3:36
This is, this was, this should be illegal.
3:38
Are all of them going to be like this?
3:46
Because I'll leave right now.
3:43
Ah, okay, okay, all right.
3:46
I like know what these taste like already, so I'm going to try these first.
3:49
Um, Twiglets.
3:52
That's a funny name.
4:02
Yikes.
4:02
Can you show us how a Twiglet looks like?
4:11
It looks like a dried little turd.
4:11
It looks like a turd on a Winter's day.
4:11
What about the taste?
4:11
I can't do that.
4:37
I'm sorry.
4:41
Bitter, no salt.
4:41
Tastes like dirt.
4:41
They like actually taste like a twig.
4:41
That was really bad, sorry.
4:41
I need a palette cleanse with something I know.
4:41
I'm so bad at opening bags, I'm embarrassed.
4:41
What's your favorite Cheetos flavor?
4:41
You know, I'm actually more of a classic Cheetos girl.
4:41
The Flamin' Hot is like a little too hot for me, but um, I definitely will like it more than this.
4:52
Yeah.
4:52
Oh my God, so much better.
4:52
Look at the difference, it's like, take notes Twiglets, come on, you're almost there.
5:03
Do people really eat Twiglets?
5:03
You guys, people love Twiglets.
5:05
I'll tell you more, you Brits, you guys have been through some and it shows, the famines and all the things, it, it, I see the signs, the residual trauma is alive and well, trauma food.
5:26
Yeah, it's trauma food, guys.
5:26
Ah, ice cream and a fruit pastel.
5:36
Pastels, yeah, so this is basically a popsicle and we're a big fan, okay.
5:36
I am, I am a big, I eat like about, I eat one of these a day, actually.
5:59
Good.
6:04
What flavor is this one?
6:04
Cookie dough.
6:04
Okay, now I'm interested in this because I'm a very big popsicle connoisseur.
6:04
So what is the, what is a good popsicle?
6:01
I, I really, really love lemon popsicles.
6:01
I eat like almost a box a day, actually.
6:14
I don't know if it's because I just had this, so, but this one is kind of a multi flavor.
6:14
She, me too, the lemon one is at the bottom.
6:27
You want?
6:34
Oh, it does get better on here.
6:38
I, I don't know, I think that, I think the ice cream might be better, sorry UK.
6:50
Ooh, what do we have here?
6:44
I feel like this could give someone what's that like, the trick, trophobia or when, when the little, the porous things.
6:53
So it's a crumpet.
6:56
A crumpet.
6:56
Oh wow, I've heard of crumpets like tea and crumpets and I, I didn't know that this was the crumpet.
7:04
Is this a carrot cake, a carrot loaf for, that's one of your favorites as well?
7:08
I don't think so, honey.
7:11
Okay, I've never seen this a day in my life.
7:13
Oh, banana bread.
7:13
Oh yes, okay.
7:13
Mine looks a little different, it's like smothered in chocolate, but mmm, so good, so, so good.
7:33
I know this like, are you guys serious with this?
7:33
What is this?
7:33
Do people buy this in the store?
7:33
Yeah, you need, yeah, you need to really toast it, because otherwise it's, is this toasted?
7:33
It doesn't feel toast.
7:33
Feels honestly, it looks and it feels like a sponge like that you would clean like the toilet with.
7:33
Guys.
7:33
Doesn't taste like anything.
7:33
No taste whatsoever.
7:33
You put jam on it?
7:33
Are the holes to fill with jam?
7:33
Yeah, you can put jam on.
8:09
Don't even try.
8:09
I mean, there's no, no comparison here, like it's, this is much better, this is disgusting.
8:17
Okay, and obviously USA one.
8:28
Oh no, that was rotten egg.
8:28
Oh no, no, no, no, no, no, no, no, no, no.
8:31
Oh no, it's liver and onions.
8:35
Oh.