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0:00
I mean, look at that.
0:02
No, it's so why is it, it's the bones in there or something?
0:36
Hello, uh, I'm Stephen Graham and today we're doing Snack Wars for Land Bible and it's North versus South.
0:36
Three, two, one, boom!
0:36
Is it gonna be fish and chips that we reckon or, oh, okay, but now hang on, what kind of sausage is that then?
0:36
All right, so that's yourself.
0:36
I'm taking I guess chips and curry sauce, chips and water.
0:36
So this is actually from Liverpool, is this salt and pepper chips, chips?
1:02
Okay, I didn't know that.
1:02
I'm your man.
1:09
It's all right.
1:14
Hold is a little cake there now.
1:11
Yeah, yeah, that's all right.
1:14
Yeah, right, that's not bad.
1:17
Oh, that looks a bit snider, doesn't it?
1:22
I mean, I think, I think what you may have, however, um, all right, yeah, let's just, okay, I mean, this is like something I give our dogs by the locals.
1:22
That's all right.
1:22
Remember me?
1:22
Okay, I'm starting to suck that salt and pepper chips wins that one.
1:48
Okay, it's the one thing I thought so.
2:03
Oh, where is this?
2:03
That I mean, can we show people what I've got to have a go out here?
2:08
Yeah, can you see that?
2:14
Used by, I mean, it isn't even a date on it, you know what I mean?
2:14
So it's like this is nuclear.
2:15
This will stay when we're all gone.
2:18
This will still be on a shield.
2:28
Oh, man, have you had this before?
2:29
No, okay, and there's a reason off of, I mean, I can't even get um, that celebrity get me out of here, wouldn't it?
2:40
I don't know if I can do this.
2:43
This girl a little bit.
2:45
It's so why is it, is the bones in there or something?
2:50
All right now.
3:09
Yeah, it's like giving an octopus a now and this is what's that?
3:20
I mean, who's Nana invented this?
3:24
It's from the Northeast.
3:26
I can imagine.
3:26
Please, oh, this is what actually do we know what's going on?
3:35
It's just like, like Millions Haze and like with a bit of spices going, yeah.
3:41
All right.
3:44
Laughs.
3:50
Now, can we just say that's that's a null and void, that's that's no one gets a point for that because that's not right given any points for any of that.
4:04
There has to be a winner.
4:06
There has to be a winner, you mean?
4:10
All right, well, if that asset, I'm sucking a slip around them noshing off the octopus, yeah, so that's it.
4:10
Give that away.
4:10
That's horrific.
4:10
Have many people being sick when they've done this before?
4:10
I think Sam Fender with the Jelly Deals was the closest.
4:25
I can't, I can't believe, oh, God, but I think it's the Jelly Deals has been the only time when people have really stopped doing that.
4:39
It's not nice.
4:43
Or keep doing it for everyone and see who you actually make goldfish.
4:45
Oh, uh, uh, excuse me.
4:48
I'm so sorry.
4:53
Oh, excuse me, Sonny Honey, if I'm embarrassed you.
5:08
Excuse me.
5:08
I'm so sorry.
5:08
That was that jelly deal come to the Lake District.
5:17
Okay, there's a lot of time going into this, a lot of care and a lot of dedication.
5:26
Oh, wow, now that's look at that, that's next level, isn't it?
5:34
Oh, wow, oh, this is gonna be, this is going to be special.
5:34
In fact, I might save that for a second.
5:34
That's it, right, we all know what this is, but I'll just say it's fun, but I'm Australian, it's up for debate, it's gone, it's gone.
5:34
So what about scone?
5:34
Who says scone?
6:02
You're a scone.
6:07
I'm not kicking off, I'm just saying you're a scum.
6:07
Okay, so we've had more scones than scones.
6:07
Okay, that's how it tastes four minutes will be, you know, again, it's really tasty, it's quite fresh, more local, um, Accardo delivery this morning, that's actually a little bit more about yourself, um, right, this, I mean, this, I mean, look at that layout, look at that, I mean, you know, we're getting involved with a biscuit, you know what I mean?
6:07
Oh, if you tried this, yeah, it's really good.
6:07
Oh, is everyone had to go with this?
6:07
No, um, catch snapping it off.
6:26
Right, can we, can we, I wish I could take the camera now and show everyone, oh, let's munching this that's going on back there.
7:22
I think he's got a bit of Ginger biscuit just because of the smiles it's brought to all your faces, um, then that was an experience I wasn't expecting.
7:34
Thank you, Scampi Pies, oh, Jesus, wanted to come down to, there's your cheese and onion, proper cheese and onion, I opened the packet like salt, not because I'm gonna munch them all, but these are all going to help me on this one.
7:34
So, so, is it all going to come in camera running and you're all going to take one of each and then go back and I'll ask you all the questions yourselves again?
7:34
Okay, so I'm going to take my weapons of choice, please come in and help me out with everyone because it's very close.
7:34
Keep the camera on, it's very close, we have to, you know, we've got to go down this, this may, I mean, I'll ultimately have the final decision, but I think we should all get involved here.
8:30
Yeah, thank you.
8:42
Okay, come on, come on, come on out.
8:42
Thank you.
8:42
Yes.
8:42
Come on, set.
8:42
Thank you.
8:42
All right, now look, we're going on this one first.
8:44
Yeah, let's go Scampi first, one, two, three.
9:44
Thank you.
9:51
Give it a second.
9:51
Really good.
9:51
Yeah, yeah, okay, cheese and onion.
9:51
Let's go.
9:51
Okay, wait there.
9:51
Okay, cheese onion, raise your hands.
9:51
Scampi, let yourself be known.
9:51
Okay, so ladies and gentlemen, our viewers at home or in the workplace or wherever you may be watching this scintillating final round of uh, food challenge, the winner is by a majority decision.
9:51
May I add, so here's to the trusty, rather delightful Scampi.
9:51
Thank you very much.
9:44
In that game, it's not close.
9:46
The North won.
9:54
Yes.
9:54
Why jelly?
9:54
Who came up with that?
9:54
That's disgusting.