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0:00
I love that big nuts in my chocolate.
0:10
Hey, what's up?
0:10
I'm Sam Ryder and I'm here at LAD Bible to do Snack Wars UK versus Europe.
0:14
We're doing UK versus Europe because of Eurovision and frankly, we couldn't think of anything more um worthy of the whole Eurovision thing happening than to have a kind of uh coliseum-esque battle of the snacks.
0:25
Who polishes this?
0:28
Because this is that anyway.
0:29
All right.
0:29
Okay, um, Greg's vegan sausage roll, I presume, and a croissant from the continent.
0:47
All of these snacks are vegan, which means they're going to be subpar to what the normal taste of the snacks would be, but um, I feel the French would turn in their graves with a vegan.
1:00
I'm actually really hungry.
1:05
Listen, it's going to be the Greg's sausage roll because the technology, sorry, Mom, for talking my mouthful.
1:05
She was, I told her I was on Snack Wars, she was like, don't you dare bloody chat with your mouthful.
1:05
Hey Siri, sorry, sir, as well.
1:05
I've got you covered.
1:08
The technology isn't there yet in my opinion for a good vegan croissant, but good vegan sausage roll.
1:25
Widow.
1:29
Oh, I love these.
1:29
Really?
1:29
Yeah, these are so good.
1:37
These win it, but I'm going to have everything anyway today.
1:34
Yeah, these hundreds of Spanish.
1:37
Yeah, these cost a fortune as well.
1:43
Oh, what flavor is it?
1:43
Money flavor.
1:51
You're basically just sending money.
1:48
Truffle.
1:51
Black truffle.
1:51
Yeah, when you see these like in a hotel or something like that, you know you're somewhere, yeah.
1:56
Yes, truffle.
1:58
Well, Skip's, God bless them, but they can't compete.
2:02
What is your favorite UK thing?
2:02
A Max Max paprika crisp.
2:05
Like, yeah, I'd like chucking those in a sandwich and then, yeah.
2:12
Yes, it is.
2:12
These are wicked, yeah.
2:18
It's a bit, oh, it's all about, all right, UK, this is Britannic and um, where are these from?
2:28
Spanish.
2:28
Spanish.
2:28
Britannic fusion.
2:34
The skip reduces the quality in such a way that actually makes it, it makes you feel, I know, at home.
2:45
It's like a bag of home.
2:45
There you are.
2:48
Subtle.
2:48
Yeah.
2:48
Right on Spain, I'll be up so, sauerkraut.
2:56
That sauerkraut's really good for you, isn't it?
2:59
Yeah, so this is a Polish sauerkraut.
3:01
Do you like it?
3:01
Do you have, have you had it before?
3:04
Thank you.
3:06
I thought I was about to just like dig my paw in there.
3:07
I love sauerkraut, right.
3:17
Okay, so we've got sauerkraut.
3:17
I've had sauerkraut before.
3:17
Um, I see that, I mean, it, that just smells like home to me.
3:17
Yeah, going down the, I don't know, my dad watching Formula One and him having a like a pack of peanuts and pickled eggs.
3:30
It's not a great escape.
3:34
That's a lot of salt.
3:34
Cheers.
3:42
Um, it feels good for you, you know, and it is when you breathe in when you've got a pickled onion in your mouth, especially if you didn't have breakfast.
4:01
Yeah, sauerkraut wins.
4:02
Blood on Poland, yeah, yeah, yeah, yeah, yeah.
4:05
Because I know that, I mean, this has given me no nutritional benefit, but this is great.
4:11
Are you taking a video?
4:11
Nah.
4:16
Oh, okay.
4:16
Yeah, this looks like it's going to be a winner to me.
4:22
Really?
4:22
Yeah, because I can taste how sugary that is.
4:24
No, I mean, it's got a certain like nuclear glow to it.
4:27
So this is Greek uh drink, which is called Lou.
4:33
Okay, probably, and a classic Ribena.
4:39
I was thinking just then, do you have to shake who I've been?
4:40
Of course you don't.
4:41
No, I don't think so.
4:41
I think it's good unshaken.
4:45
They've got rid of a lot of sugar from that over the years.
4:47
Really?
4:47
Yeah, yeah.
4:49
That's, it's um, it's a husk of its former self.
4:52
No offense, Ribena, you're not watching, but you don't shake this, I'm guessing.
4:55
I have a deal.
4:57
I don't know.
4:57
I guess it might.
4:59
Yeah, no, you know, that's wicked.
5:10
One hundred.
5:04
Greek wins three, two.
5:07
Why am I counting down for myself, right?
5:11
No, okay.
5:11
Oh, this looks fancy.
5:11
This is the sort of thing that you'd get for your parents at Christmas, buy a three for two range in Boots, isn't it?
6:08
This just looks fantastic.
6:13
How are the levels of moisture and everything in there?
6:13
Really good.
6:13
Yeah, good balance because it doesn't travel well.
6:13
What is your take on Victoria sponge?
6:13
What would you be your GTA sake of choice?
6:13
Yeah, I do.
6:13
I love a red velvet.
6:13
This, have these ones been defrosted?
6:13
These ones are damaged, aren't they?
6:13
So you're more of a red bevel person.
6:13
Yeah, I do like red velvet.
6:13
I love um, Thai green curry.
6:13
That weren't the question, was it?
6:13
You're asking about cake.
6:13
Yeah, I asked about dessert, but I do love green curry.
6:25
I do.
6:30
I do.
6:30
I do.
6:30
No, I just love cake.
6:30
It's actually really, that's annoyingly good, really.
6:30
That is throwing a big cake shake spanner in the works.
6:30
The cultured man in me wants to pick this, but just the greedy.
6:30
Yeah, I'm so sorry.
6:30
Wicked.
6:30
Oh, it's the ultimate showdown.
6:30
German.
6:34
That's the UK.
6:38
And you've got vegan KitKat, which I know I've had one of these, they are pretty close.
6:38
And then they're wild.
6:38
And this though, there's a massive, this, that's great.
6:38
Let's start with the cake.
6:38
How are you opening it?
6:38
Are you opening it like that?
6:38
Now, do you know what, annoy, if my friend's watching this, I want to do something that I know will annoy him.
6:44
Okay, because I know he loves Snack Wars.
6:51
Is that, yeah, I can't do that.
6:57
It's the most, I hate doing it, but I know that he hates seeing it more.
7:01
All right, I mean, that's so good, but it, you know, it's a KitKat.
7:04
I don't want to lose my mind over just a KitKat.
7:11
Crunchy hole hazelnuts, yeah.
7:11
Really?
7:11
Yep.
7:11
I love that big nuts in my chocolate.
7:11
I literally woke up this morning and said to myself, I'm that's it, I'm not having any more chocolate until the end of Eurovision.
7:11
Made you quite a lot of sweets today.
7:11
Sorry about that.
7:11
Yeah, thank you very much, you're watching, are you having an amazing time?
7:38
Europe has won the, the snack wear that you guys have provided and um, brought to the, the actual table under the Cosh today is the Cosh, isn't it?
7:52
It was unbeatable and um, yeah, you deserve it.
7:55
So thank you very much for having us and I need to eat a salad immediately.
8:03
Um, you guys good if I actually take this?
8:04
Oh, hold on, there's not a lolly in it.
8:07
I've not got a lolly.
8:11
This is like a faulty packet.
8:13
That is all, all dip and no dab.
8:19
Hello, I'm Ed Gamble.
8:19
James Acaster here and this is Snack Wars for Lab Bible.