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0:00
Oh my god, the crunch.
0:00
That's horrific.
0:02
Somewhere the real deal.
0:02
Oh no, no, no, no, no, no, no, no, no, no.
0:05
Oh yes.
0:05
Come on.
0:07
Cheers everyone.
0:07
Whoops.
0:14
I never guessed that that was under there.
0:16
No, I didn't see the pudding.
0:18
Obviously clotted cream.
0:18
And these look like, uh, are these, are these biscuits?
0:21
Do you know what they are?
0:23
They're called a scone.
0:24
Oh, this is a scone.
0:24
Yeah, there's a debate whether it's scone or scone.
0:28
I know that scone is how I hear all my friends here pronounce it.
0:30
The royals would say scone.
0:32
They would say scone.
0:33
Oh, they would say scone.
0:33
Okay.
0:35
The royals would say scone.
0:35
How would they say it in the crown?
0:36
Scone.
0:36
Mhm.
0:39
Wow.
0:39
That makes sense.
0:39
Wow.
0:39
Okay.
0:42
Traditionally served with jam and cream.
0:45
So, German cream.
0:45
This is strawberry.
0:48
Some jam and cream.
0:48
German cream.
0:52
Actually, actually don't know what that means.
0:54
Jam.
0:54
Sorry.
0:54
Jam.
0:54
Jam.
0:54
Jam and cream.
0:58
Wilin and Sons.
0:58
This is from Essex.
1:03
Ingredients: sugar and strawberries.
1:05
That's it.
1:05
All right.
1:05
So, I guess I'm going to, I can put these on top of there.
1:09
Okay.
1:09
Do you question, do we cut this open?
1:12
Yes.
1:21
You know what?
1:21
I'm going to let you.
1:22
Yeah.
1:22
You want me to serve it?
1:22
Yeah.
1:22
I'm going to let you make two.
1:29
I'm not sure how much clotted cream you're supposed to put.
1:31
I think you've done like, uh, maybe a little bit more, more, more.
1:35
There's a, there's also a debate as to whether you should put the cream on first, the jam on first.
1:38
So, you've gone for the Cornwall method and Cornwall has its own flag.
1:43
It does.
1:43
Wow.
1:47
How'd you know that?
1:47
I don't know.
1:47
Okay, here we go.
1:50
You want to jam it?
1:50
Yeah, I'll jam it.
1:51
All right.
1:58
Sorry, Nev.
1:58
All right, here we go.
2:01
Cheers.
2:01
Cheers.
2:05
Okay.
2:09
Pretty good.
2:09
Good.
2:09
Yeah, I like that.
2:10
I'm going to give that one thumb up.
2:12
Yeah, let's do a thumb system from that.
2:14
Okay, that's one thumb up.
2:16
Oh, Maltesers.
2:18
Orlando loves Maltesers, like he's such a softy for them at this at the cinema.
2:29
Nothing is like a Malteser.
2:33
Oh my god, the crunch, the inside.
2:33
It never loses that first initial little.
2:33
It's almost like a iceberg.
2:33
M.
2:33
Have you tried the Maltese challenge where you have to try and get as many in your mouth in one go as possible?
2:55
Do you want to try it?
2:55
Well, what's, what, what's your heart telling you?
2:58
Okay.
2:58
My heart is telling me I got to go.
3:18
So, how many was that, Katie?
3:18
Sorry.
3:20
Could you just tell us how many that was?
3:23
2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 14, 16 balls.
3:35
16.
3:35
Well done.
3:42
I feel like successful in this room, but not so much on the internet.
3:49
Oh, what?
3:49
Oh.
3:49
Oh, you was the one thing I thought I.
3:58
Oh, where'd you start?
3:58
I mean, can we show people what I've got to have a go at here?
4:03
Yeah.
4:03
Can you see that?
4:07
Used by, I mean, there isn't even a date on it.
4:09
Do you know what I mean?
4:09
So, it's like this is nuclear.
4:11
This will stay when we're all gone.
4:14
This will still be on a shelf.
4:17
Have you, I mean, look at that.
4:23
Oh man, I don't.
4:23
Have you had this before?
4:26
No.
4:28
And there's a reason, I mean, I can't even get.
4:33
I'd be on that celebrity.
4:33
Get me out of here, wouldn't I?
4:36
I don't know if I can do this.
4:37
Just go a little bit.
4:37
No, it's.
4:41
Why is it, is the bones in there or something?
4:43
A.
4:43
All right.
5:06
It's like giving an octopus a.
5:11
Get that away.
5:11
That's horrific.
5:15
Oh.
5:15
Oh, hello.
5:15
Espresso martini.
5:18
Please don't drink that.
5:18
I don't think I can hand it.
5:20
I can't handle Allison on espresso martinis.
5:22
Oh man.
5:22
What is that?
5:25
That's an espresso one.
5:25
No, never.
5:25
Oh my god.
5:28
Your life is about to fall apart.
5:30
Right.
5:30
You do you like coffee?
5:30
Not really.
5:32
Do you not have coffee?
5:32
No.
5:32
How are you like that?
5:34
I'm not, I'm not a tea drinker.
5:35
Why have we not saved this for the end?
5:37
This everything after this is going to go wrong.
5:39
And I mean in your life.
5:40
It's nice, isn't it?
5:40
It is nice.
5:43
It is good.
5:43
So, it's got espresso.
5:43
Three of them and you will be.
5:47
It's like, oh, that is really nice.
5:47
You want some?
5:50
Yeah.
5:50
I like it.
5:50
What's this one?
5:52
That is a pina colada.
5:52
Oh, I love a pina colada.
5:59
I'm going to Jamaica.
5:59
Oh yes.
5:59
Come on.
5:59
Cheers everyone.
5:59
I can't sing that.
5:59
Oh, it's delicious.
5:59
Yeah, I'm, I prefer a pina colada, not drink.
5:59
You don't drink.
5:59
You don't, I don't drink.
6:12
Who cares?
6:18
We're in Rome.
6:18
You got to try it, you know what I mean?
6:20
You'd be, imagine Allison.
6:26
Allison, I got the espresso martinis ticked in.
6:22
I don't drink at all, but these are delicious.
6:32
Right, let's have a bit.
6:32
Let's have a bit more than this one.
6:34
Cheers, babe.
6:37
You're not drinker.
6:41
Hell.
6:41
What a life.
6:41
Oh, wow.
6:43
Pina, pina colada for the win.
6:43
Oh, I'm, I'm struggling.
6:46
I think I liked them both.
6:48
Yeah, I think you did.
6:48
Yeah, that was clear.
6:49
I like them both equally.
6:57
There we go.
6:57
Get that down.
6:57
She doesn't drink.
7:02
How's that?
7:02
Feel pissed.
7:02
Not even joking.
7:07
Hey, the real deal.
7:07
This is a nitro surge as well.
7:10
Uh Guinness came up with the idea to make sure that when you pour out of a can, you get as close to what you would get in the pub as possible.
7:19
And you do a two-part pour like you're meant to.
7:21
You just get it and do the same again.
7:27
45 degrees.
7:31
Now you have to let it sit for, I think it was 140 something seconds.
7:31
I think it is.
7:31
In the interest of the shoot, I think we might have to not wait the 140 seconds.
7:35
Well, in the interest of me being Irish, we have, we have to wait.
7:39
That's a very English outlook on things.
7:43
Let the guy settle.
7:46
That's a healthy looking point of Guinness.
7:48
And then you just hold it straight.
7:49
And I actually think you have to tip it backwards like this.
7:50
And just let the little dome come over the top.
7:55
Oh, I've over spilled it.
7:59
It looks, I've made a mess there.
7:59
We have, I apologize to people all over Ireland for that.
8:05
And then you just kind of let it settle there.
8:07
Just watch as it does its absolute magic.
8:10
It's just a thing of beauty, isn't it?
8:12
It's just stunning.
8:14
There's not many drinks that you sit there and go, "Geez, that's beautiful."
8:16
Guinness in Ireland is on a different level.
8:18
I actually thought it was a myth before I moved and then drank Guinness everywhere else and realized, um, that it is, it's not great worldwide.
8:26
Just you need to take care of it.
8:26
It's not 100% ready for, but for the purpose of the shoot for her.
8:36
We'll, uh, we'll drink it.
8:36
All right.
8:39
Here we go.
8:42
Good one.
8:49
I have the shakes.
8:49
I had a few of them yesterday.
8:54
Oh, so we have jelly beans and we have love hearts.
8:57
Yeah.
8:57
Okay.
8:57
Let's try.
9:02
Okay, I should have warned you.
9:02
Is it like a little game?
9:03
Okay.
9:03
You have to spin it with the oil.
9:05
Okay.
9:05
And then whatever it is, I have to eat it.
9:08
Even if it's vomit, it could be.
9:11
Is this the yucky one?
9:14
Okay, lovely.
9:14
Okay, there we go.
9:14
Move out the way, love hearts.
9:16
Yeah.
9:16
Do I look, yeah, pomegranate or old bandage?
9:22
Oh, of old bandage.
9:24
Okay.
9:24
I presume that's the red one, right?
9:27
Yeah.
9:33
I mean, that's probably pomegranate.
9:41
Boy or juicy pear?
9:37
M.
9:41
Yeah.
9:45
Oh, salty.
9:45
Must be bogey.
9:45
Yeah, I got a bogey.
9:48
Yeah.
9:48
Okay.
9:52
I took a brown one.
9:52
Is that like dog poop or something?
9:53
Oh, no.
9:53
That was rotten egg.
9:55
Oh, no.
9:55
No, no, no, no, no, no, no, no, no.
9:57
Oh, no.
9:57
It's liver and onions.
9:59
Oh, I'm going to change my, my favorite now.
10:07
Mars cookies.
10:07
This is not from, is this, is this America?
10:10
Is that supposed to be the US?
10:11
Oh, yes.
10:11
Must be.
10:11
No, you got this one.
10:19
You, you were in there for a minute.
10:23
No, this is, no, this one, this one's a winner.
10:25
This one's almost two points.
10:27
Yeah.
10:27
Yeah.
10:27
Yeah.
10:27
This gets a two points.
10:29
This gets a negative one.
10:29
Yeah.
10:31
That's what I'm talking about.
10:32
That's what I'm talking about.
10:35
That's what I'm talking about.
10:46
Pan down.
10:46
Pan down.
10:50
That was my hidden coin.
10:54
Whoops.
10:54
I'll get you another, these are flaming hot Cheetos.
11:01
This is a not going to agree with me in my system, but we won't film that.
11:09
Okay, here we go.