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0:00
What the is that blood pudding or something?
0:04
That is, yeah, black pudding, black pudding.
0:06
Yeah, that's made of the blood of an animal, isn't it?
0:09
Yeah, pork blood.
0:10
Yeah, that's just wild.
0:12
That's, that's so crazy.
0:15
I don't know about that.
0:18
Knowing what it is really grosses me off.
0:20
Okay, pretend it's something else.
0:20
It's, um, chocolate.
0:21
To make it worse.
0:21
To make it worse.
0:25
Chocolate's not good.
0:25
Chocolate's not good.
0:32
What's up?
0:32
I'm Zoe Kravitz.
0:32
I'm Austin Butler.
0:34
And this is Snack Wars for Bible.
0:34
You want to unclosh it?
0:42
All right.
0:43
Oh, I mean, it appears that we have, we have a PB&J.
0:46
Hold on, hold on.
0:46
The whole table moves.
0:48
All right, so we've got a PB&J.
0:50
I mean, and we got another thing that's bread with some, it's a cucumber sandwich.
0:53
I mean, we love PB&Js.
0:55
This was our PB&J was our snack on set, so it's going to be hard to beat, but okay.
1:02
I'm going to go with the cucumber.
1:03
Yeah, I think so, too, cuz it's like a salad.
1:04
Yep, it's a salad sandwich.
1:06
Yeah, I actually don't know if I've ever had one.
1:08
Oh, the cucumbers are falling out.
1:11
How do you eat this?
1:12
I mean, it's refreshing.
1:14
Mhm.
1:15
I kind of like it.
1:16
It is.
1:16
It's, it is refreshing.
1:20
Summery.
1:20
It tastes like nothing, but in like a good way.
1:23
Yeah.
1:23
It's like a glass of water.
1:27
It actually is, it's, it's akin to a glass of water.
1:29
It's only texture, no taste.
1:32
Meanwhile, I mean, meanwhile, all right.
1:34
What, what do they choose as far as the what kind of, what kind of jelly?
1:36
It looks like raspberry.
1:41
Hands down winner.
1:42
Come on, like that's not even close.
1:44
Come on.
1:44
That's crazy.
1:45
That is childhood.
1:48
That's comfort in your mouth.
1:50
Go America.
1:52
America.
1:54
And you went for the, the one thing.
1:55
This is grape jelly.
1:58
Are we not supposed to eat the whole thing?
1:59
But we're going right now.
2:00
We got so many more snacks.
2:03
That's so good.
2:06
That's the winner, definitely of the whole thing.
2:08
Yeah.
2:09
Goodbye.
2:09
Can we, can we open our eyes?
2:12
You cannot open them.
2:13
All right, clush it.
2:13
What is it called?
2:15
A clutch.
2:15
Clush.
2:16
Clush it.
2:18
Oh, oh my god.
2:19
Warheads.
2:19
These are very '90s.
2:23
I feel like, yeah, we used to have extreme warheads.
2:23
These are, well, these are extreme sour.
2:23
Okay, and then you would put them in your mouth and run around the house.
2:31
Brain liquor.
2:32
That's a psychotic name.
2:36
Wow.
2:36
This looks like deodorant.
2:40
It does look like deodorant.
2:41
This is not deodorant.
2:47
That's going to be a meme.
2:48
I know.
2:50
God damn it.
2:50
Where's my publicist?
2:54
Help.
2:57
Oh, that's what you're going to do.
3:00
Okay.
3:00
These are weird.
3:00
I don't like them.
3:02
The experience.
3:02
It, there's something about once you said deodorant, it looks exactly like deodorant.
3:06
It does.
3:08
What color do you want?
3:10
Choose one for me.
3:12
This pink one.
3:13
Thank you.
3:14
And I'm going to take this blue one.
3:18
M.
3:23
That's also good, baby.
3:23
Um, oh my god, that is a pungent sourness.
3:31
This is kind of like, this feels like the, the candy equivalent to the adrenaline shot in Pulp Fiction.
3:37
Exactly.
3:37
Just right in the heart.
3:38
Yeah, you're like through the breastplate and all a sudden you're like, I'm back.
3:42
Let's get a Sharpie out and inject a warhead.
3:44
America takes it again, kids, cuz this is insane.
3:49
Ooh.
3:49
What's in there?
3:50
Some balls of something.
3:53
Okay.
3:53
These are fried pickles.
3:54
Fried pickles.
3:56
Yeah.
3:57
And, and fish, uh, what is it?
3:57
Is it fish ball?
4:00
It's a scotch egg.
4:02
Scotch egg.
4:03
Yeah.
4:03
So, what's is feel free to tuck in?
4:06
Oh, wow.
4:06
We don't get to know until it's already.
4:08
No, you give it a go.
4:10
Softer than I anticipated.
4:11
Much soft and hard at the same time.
4:11
But there's actually a hardboiled egg inside.
4:17
Oh, this is very bizarre.
4:20
I don't want to eat that.
4:23
Contrary to popular belief, that does not look appetizing.
4:28
Do you want to eat?
4:28
Why don't you try it and let me know how it is?
4:29
I'll get a fried pickle.
4:31
You want a bite?
4:33
You, you're think you're going to trick me into trying it first?
4:38
Ooh.
4:41
Oh man, um, it's not.
4:46
What's the coating?
4:46
It's the, this is what the, this brown part.
4:49
It's sort of like a meat paste.
4:50
Oh, is it meat paste?
4:51
It's like a sausage meat.
4:51
Yeah, I don't want to.
4:57
Oh, wait, can I have a smaller bite?
5:05
That was fine.
5:06
It's not too bad.
5:07
Oh, I kind of like it.
5:08
Hey, guy.
5:08
And it goes with the pickled, the fried pickles.
5:11
They go well together cuz this has more flavor.
5:14
This is a vibe.
5:17
No.
5:18
I agree.
5:20
I like these.
5:21
I really like these.
5:22
Yeah, fried pickles.
5:22
I think they win.
5:26
I think they win.
5:28
Oh.
5:32
Ooh.
5:33
We got beef jerky.
5:33
It's a classic.
5:34
Yeah.
5:35
Classic road trip.
5:36
High protein.
5:39
What the is that blood pudding or something?
5:43
That is, yeah.
5:43
Black pudding.
5:45
Black pudding.
5:45
Yeah.
5:46
That's made of of the blood of an animal, isn't it?
5:48
Yeah.
5:48
Pork blood.
5:48
Yeah.
5:51
That's wild.
5:51
That's, that's so crazy.
5:54
Yeah, it's very dark.
5:55
It's very dark in color.
5:58
I don't know.
6:00
It's a, it's a substantial, I don't know if I can.
6:01
I don't know.
6:01
Might ruin my day.
6:04
I know, that's really, that's really, uh, unappetizing.
6:09
Are those bits of rice in there or bits of fat?
6:10
Like what is that?
6:12
It's got like oats in it as well, so sort of healthy.
6:15
So it's like oats and blood.
6:17
Who thought of that?
6:18
Come on, try it.
6:20
I have to try that.
6:22
Do you eat it with your hands or you eat it with a fork?
6:23
It's up to you.
6:26
Oh, and it's, and it's got a, it's got a real, uh, what's the, oh, the texture looks dry and mealy.
6:33
This is very red.
6:33
I never, I don't want this.
6:36
I don't want either of these things in my body.
6:40
This doesn't, that looks, that looks really red, doesn't it?
6:42
Oh my god.
6:45
I don't know about that.
6:49
I mean it.
6:50
Oh, good for you.
6:55
Knowing what it is really grosses me off.
6:57
Okay, pretend it's something else.
6:57
It's, um, chocolate.
6:58
To make it worse, I make it worse.
7:02
Chocolate's not good.
7:02
How did I go?
7:05
That's the worst tasting.
7:07
That's the worst tasting chocolate.
7:07
All right, that's better.
7:16
Yeah, that's much better.
7:17
Yes, jerky.
7:19
That's crazy.
7:20
You didn't even try.
7:21
I didn't go.
7:21
I'm not doing it.
7:24
Flash it.
7:27
Okay.
7:28
All right, so we've got something called Jaffa cakes.
7:29
I've had multiple people talk to you about them.
7:33
Talk to me about these recently.
7:35
Shout out to the nibblers, top downers, the inside outers, the let it melt in the mouths, the all the way arounders, the inside excavators, and they're gone in one biters.
7:44
I'm sorry, did Ginsburg write that?
7:45
What's going on?
7:48
All right.
7:49
Is that like beat poetry on the side?
7:51
These look good.
7:52
Jaffa cakes.
7:53
Java cakes.
7:54
All right, I know what those taste like.
7:57
Very, but it's like still have to, ooh, interesting.
8:01
What's inside that?
8:03
Is it orange?
8:03
Is it an orange flavor?
8:05
I'm guessing by the orange rind spells traffic cake.
8:08
Oh, the texture is surprising.
8:10
Thank you.
8:12
M.
8:12
It's actually very nice.
8:16
Mhm.
8:16
Mhm.
8:18
I like it.
8:18
I'm going to tell you right now, I'm a recent girl.
8:21
Orange jam.
8:21
Is that like an orange jam?
8:25
I like this.
8:25
The texture is a pleasant surprise.
8:30
It's got a bite to it.
8:31
I'm sorry, but there's something about peanut butter and chocolate.
8:34
100%.
8:34
Thank you.
8:36
Yep.
8:39
Now, the question is, how do you eat the Reese's?
8:42
I, I just take a bite.
8:42
What?
8:42
Do you shave it off?
8:45
No.
8:45
What?
8:47
That's what I was going to do.
8:48
Yeah.
8:48
No, sometimes I eat like, you eat around it.
8:53
Uh huh.
8:52
Is that weird?
8:53
No, that's cool.
8:53
And then I eat the middle.
8:53
You know, cuz it has all the peanut butter.
8:57
Well, you eat the crust.
8:58
I eat like in a circle.
9:01
Oh god, I'm exposing myself back.
9:03
And then you eat the top off and the bottom off.
9:04
No, not like an Oreo.
9:04
I just eat the whole edge.
9:08
Mhm.
9:08
And then, and then you eat the middle and you have like, anyway, a little, a little puck of perfection.
9:14
These taste old.
9:16
Don't they taste old?
9:18
They do not taste fresh.
9:18
These are not, okay.
9:21
So in this case, normally I would choose a Reese's, but these feel like they've come out of someone's basement in like '98.
9:26
So I'm going to go.
9:29
They're vintage.
9:30
These are Reese.
9:31
It's the movie set, the '90s.
9:31
These are from the '90s, but these are new Jaffa cakes.
9:35
Yeah, I'm, yeah, I'll also give it to Jaffa for their, their little poem.
9:38
And that means the US won.
9:44
And that means you two are done.
9:47
No, thank you.
9:47
That's so nice.
9:47
Thank you so much.
9:49
That was fun.
9:50
This has been emotional.
9:52
Get your crummies out of here.
9:54
Get those crummies out of here.
9:56
Traditionally served with jam and cream.
9:58
So German cream.
9:58
This is strawberry.
10:01
Jam and cream.
10:02
Some what?
10:03
Jam and cream.
10:04
German cream.
10:06
Actually don't know what that means.
10:08
Jam.
10:08
Sorry.
10:08
Oh, jam.
10:08
Jam.
10:08
Jam and cream.