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영어학습소
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Shadowing
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시작 지점을 클릭하세요
0:00
Oh, never in a million years.
0:00
You've lost your mind.
0:04
What the hell is that?
0:07
Have you guys lost it?
0:09
No, sir.
0:14
Yes, my peoples, it's Chance and this is Snack Wars for LadBible.
0:21
I'll be playing soccer this year and it's going to be England versus the rest of the world.
0:21
Voila!
0:21
No, I hate cooking onions.
0:21
I think I'm going to vomit.
0:21
Stop!
0:21
Alright, cool.
0:21
So this looks, this looks like a mess.
0:21
What's this?
0:21
That's horrible.
0:21
Pickled sour bamboo shoot slices.
0:21
But I'm not going to attempt to open.
0:21
This is our bucket.
0:55
Oh, that the dirt is the texture for me.
1:00
It tastes like a dog's tank.
1:00
No, not me.
1:00
One second.
1:00
Let's try one more time.
1:00
I'd rather a pickled onion.
1:00
I'm lying.
1:00
Bamboo, honestly, I hate this so much.
1:00
Bamboo every day of the week.
1:00
So I know what crackers are.
1:00
Oh, never in a million years.
1:24
You've lost your mind.
1:30
What the hell is that?
1:33
Have you guys lost it?
1:35
No, sir.
1:38
That is dreadful.
1:38
Oh my God, it is.
1:48
I've lost my appetite for three days.
1:48
Is this an English thing?
1:54
What's wrong with the old-fashioned?
1:57
He had nothing gentle about that.
2:00
And then what's this?
2:00
YJX fried yellow Croco with salted black beans.
2:07
Oh, that's, that's a bad width.
2:07
That's a bad wave.
2:12
What's that?
2:14
Oh no, I'll put those eyes for a second.
2:17
Is the black bean.
2:20
Oh, that's, that is dreadful, guys.
2:23
This is horrible.
2:23
That oh, oh, I thought it jumped at me.
2:27
I'm actually scared now.
2:30
Look at this.
2:34
That one we're calling, they never should be made.
2:37
That's all.
2:37
I'm your stories last night.
2:39
That was a joke.
2:39
That was a prank.
2:46
That whole thing was a prank.
2:43
Haha, I got you guys.
2:46
I'll be honest with you guys, two Bake call is one of my favorite, favorite things.
2:52
Oh God, get me a milk and I think I can get free, free of these.
2:56
Oh, look at him, he's looking all pretty.
2:59
He's really done it for me, man.
3:01
Let's get into this.
3:01
Stuck in here, we know I love this almost.
3:09
Okay, I'll be over.
3:09
This has to be up.
3:16
Come on guys, don't feel so bad.
3:16
I'll see what they tried to do.
3:16
You have to respect it, you tried.
3:16
What do you think there's like, um, crunchy spit and it's just got like some sand on it?
3:34
They try, they, you know what I mean?
3:37
We're going to go, we're going to go back to the Cherry Bakewell to help improve the taste.
3:37
Uh, now it's better, definitely not bad, but we're going to give that to England.
3:50
Voila!
3:52
Oh, lovely.
3:54
It's great smell.
3:54
It's just, you know what I mean?
4:06
This is, you know what you're getting with this.
4:06
Yeah, you can go on for days.
4:06
We're going to move on into something I haven't seen before, Plum Tin Chips.
4:06
Alright, cool.
4:06
Let's actually need to get into this and someone's opening after eight minutes, I'm trying to open.
4:21
That has that taste away, you're like, meh, and then after like seven bites, you're like, actually, yeah, keep going for this.
4:33
I like this, don't love it.
4:38
I'm going to go for the KP.
4:38
We're going to start with nuts but these are nice as well.
4:40
They both come with me, so the winner was, you know, it was England.
4:45
There we go.
4:45
Yes, make sure you like, comment, and subscribe.
4:53
I've been chunks and that's been snack wars with chunks.
4:57
Wow, it's very big.
4:59
Well, oh bro, what that smells like ass.
5:16
My Enos juice, what is this Nigeria?
5:19
What are you doing?