로딩 중...
영어학습소
영어학습소
홈
테디잉글리시
수능
Shadowing
재생 속도
0.5x
0.75x
1x
1.25x
1.5x
시작 지점을 클릭하세요
0:00
We actually had Tim Tams in the makeup trailer while making this movie.
0:05
And there's also a big debate in the office.
0:06
What's better, Tim Tams or Penguins?
0:09
Debate.
0:09
No, it's in the air.
0:10
Pick up a penguin.
0:12
Ah, safe is better as Tims, to be honest with you.
0:16
Even the English have to admit Tims are better than penguins.
0:18
Don't be silly.
0:21
Silence in the room.
0:23
English crew ahead of the, yeah.
0:27
Yeah.
0:32
This is Snack Wars for Lad Bible.
0:32
I'm Colin.
0:35
I'm Margo.
0:36
Welcome.
0:39
You did a different syntax to it.
0:41
Usually do names and then the...
0:42
No, I liked that we kicked it off with a bit of improv.
1:09
Yeah.
1:14
Oh, lovely.
1:18
Oh, I love this.
1:18
I love everything here.
1:18
Have you got Bali Maloo relish?
1:18
Oh, Bali Maloo and a bit of...
1:18
Well, listen.
1:18
And I mean, obviously, this is Vegemite toast.
1:18
As rich in flavor as this is, it's for the more delicate palette than this.
1:18
I feel like this is a bit more working-class than what we're looking at here.
1:18
But I love...
1:18
Is it Vegemite or Marmite?
1:18
I always get them mixed up.
1:18
Vegemite, Australian.
1:18
Yeah, Vegemite.
1:18
I love Vegemite.
1:18
You know the trick, if I may add, a slice of cheese with your Vegemite.
1:18
Oh, lay it on me.
1:18
Let's let the cultures meet.
1:18
Actually, let's bring our two fine nations together.
1:20
Exactly.
1:20
Have a little, have a little bite with this.
1:22
So when I was doing 13 Lives with Ron Howard in your beautiful country, and we shot in the Gold Coast, which is very close to where you were born, I ate so much of this I almost had gout.
1:31
Did you?
1:32
Yes.
1:33
I do think I'm going to die.
1:34
Stained yeast infection from Vegemite.
1:38
Cheers.
1:38
Cheers.
1:38
I, um, I love pickles and cheese and chutney.
1:38
Oh yeah.
1:38
Oh, I haven't had it in ages.
1:38
It's so good.
1:38
It's really good.
1:49
Mhm.
1:49
You like it?
1:52
Unbelievable.
1:53
On a grilled cheese sandwich.
1:56
Body Manoo relish.
1:55
Next level.
1:56
I love relish.
1:58
This is going terribly.
1:58
What's called wars?
2:01
Yeah.
2:01
Why are we warring?
2:02
Snack lovers.
2:02
Grilled with snack lovers.
2:02
How many of these do we visit?
2:02
How many snacks do we have?
2:02
We've got about seven.
2:02
Oh, really?
2:02
Fine by me.
2:14
I didn't have breakfast this morning knowing we were doing this.
2:19
I mean, are we meant to pick a winner?
2:20
Cuz I can't.
2:22
Can you?
2:24
Six of one, half dozen of the other.
2:24
Can we call it a draw?
2:26
100%.
2:27
Draw.
2:27
Are you ready?
2:28
Wow.
2:29
Throw this curry this time of the day.
2:34
Absolute breakfast time.
2:34
This is amazing.
2:37
So, curry chips.
2:37
I know all about this and I absolutely approve.
2:45
Yummy.
2:45
But that's the chicken salt.
2:49
You do not have chicken salt.
2:50
Never heard of it.
2:50
Never knew there was such a thing.
2:51
49 time in Australia was wasted.
2:52
Um, so we put chicken salt like when you get fish and chips in Australia.
2:59
Yeah.
2:59
Chicken salt all over it.
2:59
And it is chicken salt on the fish and chips.
3:03
Like a weird kind of surf and turf.
3:07
Mainly on low end surf and turf.
3:09
I mean, I, I actually like bring it home with me.
3:12
I have chicken salt in my cupboard at home in America.
3:15
It's all right.
3:16
I can't.
3:16
All right, yeah.
3:21
Let me work my way off to it, man.
3:19
Wow.
3:21
That's really good.
3:22
Okay, better.
3:25
This time of day, I actually give it to the chicken salt.
3:27
Yeah, yeah, yeah.
3:27
It's a bit rich.
3:29
You do?
3:30
Yeah.
3:30
Not that I have a delicate constitution, but it's just a little, yeah.
3:34
Chicken salt.
3:34
Australia.
3:34
Killing it.
3:38
I'm just, yeah, you know.
3:40
Yeah.
3:40
Do it.
3:42
More is more as they say.
3:44
Bit more improves.
3:45
Yeah.
3:48
On to something here.
3:54
I think it's an improvement.
3:55
Again, we bring the nations together and we have a clear winner.
3:58
Exactly.
3:58
Let's call this one a draw cuz it depends on whether you're sober or whether you're straight.
4:02
Okay, fine.
4:02
It's a draw.
4:02
That's right.
4:04
Hovering.
4:04
Hovering.
4:04
Hovering.
4:04
Hovering.
4:07
Ta.
4:07
Wa.
4:09
Oh, that looks like a party.
4:12
That's exactly what it is.
4:13
Oh my god.
4:13
So, wait, is this just bread with butter and then something sprinkled on it or does it come like that in a packet?
4:19
No, no, no.
4:19
You make it at home and it's called fairy bread, and it's fairy bread ever.
4:22
And someone's even chopped off the crust.
4:24
Fairy bread.
4:24
I can taste the words.
4:26
It's so good.
4:26
It's my favorite thing.
4:28
Never was a fan of Irish farm bra, but you're welcome to it.
4:31
Farm bra.
4:32
Yeah.
4:32
Is there a ring in it?
4:36
Did you used to get a your your auntie or your uncle or your grandmother used to put a delicious when served 50 piece in it or whatever?
4:39
Oh, is this like, um, in in England the, um, sorine?
4:43
Is that what it's called?
4:45
Oh, I love sorine.
4:45
Toasted sorine with a bit of butter.
4:48
Talk away.
4:50
That like sticks your teeth together.
4:50
Is it like that?
4:56
Does this, does this taste like that?
4:54
Oh, then I'll love this.
4:56
Anyone got a toaster?
4:58
Any chance of aing serrated?
5:02
This is pure pressure.
5:06
You're really selling it, aren't we?
5:08
I think I will like this.
5:10
Just take that bit right there.
5:12
Yeah, that looks good.
5:12
Thank you.
5:14
Just get that into...
5:18
I really like, yeah.
5:19
Mhm.
5:19
Love a bit of me.
5:24
Yum.
5:24
Yum.
5:25
Oh, I wanted more after such...
5:28
Yeah.
5:28
But after such an a visual kind of...
5:31
Yeah.
5:31
It's true.
5:32
It's so bombastic looking and, and then you there's nothing really to it.
5:36
To be fair, it's pleasing.
5:37
It's more the sensation of...
5:38
Half of it is, is the nostalgia of this growing up and the crunch is kind of interesting with the softness of the bread.
5:45
I love it.
5:47
The butter is just after kicking in, which helps.
5:50
Yep.
5:50
Generous on the bread.
5:52
I'll go back to the trough.
5:54
What do you think?
5:55
Get the middle bit, not the edges.
6:02
That's very pleasing.
6:04
That is very pleasing.
6:05
Very pleasing.
6:06
That makes me want to have a birthday party with balloons and invite small people.
6:12
But that's really good, too.
6:12
Huh.
6:14
I mean, I'm voting fairy bread, but this was very, very good.
6:18
I'll give it to fairy bread.
6:21
Oh.
6:21
Oh, lovely.
6:23
That looks like crud.
6:27
We actually had Tim Tams in the makeup trailer while making this movie.
6:29
Yeah, you did.
6:32
Nana who did our makeup, she, uh, called it the emergency stash.
6:36
In the afternoon, we'd have a little tin.
6:40
Let me know.
6:40
Obviously, you'll...
6:42
What are we doing?
6:42
Originals.
6:46
What do you think?
6:53
I mean, it's a bit chocolatey.
6:53
It's got a bit of biscety stuff, a bit of marshmallow in there, but...
6:57
No, it does taste like a good time.
6:59
Yeah, you know, it's giving you a little...
7:01
But maybe this is a bit more after hours.
7:03
It's a lock in.
7:04
This is...
7:04
That's...
7:05
This is a nice quiet pint in the afternoon.
7:06
It's a lock in.
7:07
What flavor, Tim Tams, is your favorite?
7:09
Do you have a favorite?
7:10
No.
7:10
Original.
7:10
How many are there?
7:12
There's so many different colors.
7:13
So many.
7:13
You can get double coat.
7:13
You can get...
7:16
See, when things get double coat, are you know the big KitKats, the thick KitKats?
7:19
I agree.
7:19
Ordinarily, I say no to that.
7:21
Yeah.
7:21
Tim double coat.
7:24
Absolutely.
7:25
I'll get on it.
7:26
And there's also a big debate in the office.
7:27
What's better, Tim Tams or penguins?
7:30
That's not a debate.
7:31
No, it's in the air.
7:31
Pick up a penguin.
7:35
Ah, safest bed is Tim Tams, to be honest with you.
7:38
Even the English have to admit Tims are better than penguins.
7:40
Don't be silly.
7:42
Silence in the room.
7:44
English crew ahead of the, yeah.
7:51
I mean, um, it doesn't compare to a...
7:53
No, it doesn't.
7:53
I'm sorry, Bolins.
7:53
It doesn't.
7:55
It's lovely in and of itself, but when you get into comparisons, which is a dangerous thing in life as a general rule, I know.
7:59
I mean, look, it's, it's definitely not bad.
8:02
I'm going to lose it.
8:03
Had I not known, you know that moment where it falls in?
8:08
I rarely do the Tim Tam slam because you, it does disintegrate and your last sip of tea.
8:12
It's also a lot of work.
8:13
That's a lot of work.
8:13
But will we give it to Tim Tam?
8:14
Obviously.
8:22
Shores will take this one.
8:22
Oh, really?
8:22
Ah, jeez.
8:26
Shores.
8:28
A little bit of fun since 1891.
8:30
Frogs Alive.
8:30
Classic.
8:32
I never heard of this.
8:33
Really?
8:34
No.
8:35
Oh, well, you know what?
8:35
What's this?
8:37
Shores.
8:37
Some kind.
8:38
I never, I mean, Clove Rock is delicious and I haven't had that in forever, so I'll give it to you wherever.
8:42
What does that mean?
8:42
Clove rock.
8:42
This is sugary condensed clove flavored.
8:47
Clove flavored.
8:47
Clove flavored.
8:47
Yeah.
8:47
But it's really, really surprisingly good.
8:50
Feel like they make lollies for kids.
8:50
So hard to open.
8:55
I'm not a big fan of jellies.
8:57
Yeah.
8:57
Like I don't go crazy for jellies, but, you know, frogs alive.
9:00
Wait, these are Australian made, so we...
9:02
Yeah, yeah, yeah.
9:03
Jeez Louise.
9:03
This is going to break my teeth, isn't it?
9:05
I can't even get that apart.
9:08
Go on, muscles.
9:10
Please, please, please make it work.
9:10
How, how embarrassing if you...
9:12
Oh, look at that.
9:15
Thank you.
9:18
Very hard.
9:22
It's very strong flavor as well.
9:25
Yeah.
9:27
Oh, yeah.
9:27
You get half an hour out of this.
9:30
You get half an hour out of it, but it'll be with you all day now.
9:33
I bet you'll be apologizing to people on the red carpet in 4 hours.
9:35
Sorry about the clothes.
9:38
Clothes are such an intention.
9:41
Yeah, it's an imposition.
9:45
This might be the first thing I might spit it out.
9:52
Thanks.
9:54
That's just a lot.
9:54
It's like numbing my mouth now.
9:57
Yeah, but bang for your buck.
9:59
Definitely bang for your buck.
10:00
Clove rock all day long.
10:00
Bang for your...
10:02
That's nothing.
10:02
I mean, that could be anything.
10:03
That's generic is the thing.
10:05
This is very specific.
10:05
So, my tongue is like actually numb.
10:07
Yeah, that'll happen.
10:09
Taste the original.
10:09
I mean, I'm voting for Frogs Alive.
10:10
Um, not even out of patriotism.
10:14
I'm voting for Clover Rock cuz that just nothingness.
10:17
Sorry, Alans.
10:18
And that means Australia won.
10:25
And that means you two are done.
10:30
Yeah, I want to do this all day.
10:33
Thanks, lads.
10:34
Thank you so much.
10:34
Thank you.
10:38
That was fun.
10:38
How many years you doing this?
10:40
Watch yourself, love.
10:41
Uh, I think we used the first one was 2018.
10:45
2018 with this one.
10:47
Where's amazing?
10:48
I think I did it with Danny.
10:48
I think I did it.
10:51
Danny was launching food everywhere.
10:51
The place was a mess, wasn't it?
10:55
It's like the Rolling Stones blasted through in the 70s.
10:59
To the crew.
10:59
There we go.
10:59
You guys have some lazy soup.
11:03
You can have it.