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0:01
Oh, 16 years old, Wellington, New Zealand, thinking about they go play basketball, and it's school, Kristen was her name.
0:11
That's the problem with Irish alcohol, memories.
0:13
Memories come flooding back and you do stupid things.
0:16
You do stupid things.
0:19
Reminds you where's Kristen?
0:26
Hey everybody, what are you doing?
0:36
I'm Teer, I'm Michael.
0:36
Yay.
0:36
So you are watching snack wars and it's the New Zealand versus Ireland edition on Blad Bible.
0:36
Boom, there we go.
0:36
He's there.
0:36
Right.
0:44
It's a winner.
0:49
It's a winner.
0:44
This is a classic New Zealand beer.
0:50
Listen.
0:50
No, off you don't.
0:55
Is it that bad?
0:55
Can we get a couple of glasses?
0:57
Yeah.
1:02
Is your one Guinness, your drink of choice, Marco?
1:00
When I'm at home, yeah.
1:02
Don't drink it really abroad.
1:04
Doesn't travel very well, unfortunately.
1:06
Is that, is that?
1:06
Who just having this conversation today?
1:08
He's looking at about, he's like, God, this guy, I can't wait to get out of here.
1:12
So that's the real thing then.
1:14
Guinness is better in Ireland.
1:19
It is and you know, people don't believe it until they go there and then they're like, oh yeah, you weren't just saying that.
1:19
Very well done on the pool there by the way.
1:22
Not bad.
1:22
Not bad.
1:25
Well, I mean, you can't get it wrong with a can.
1:26
They're not bad actually.
1:31
The cans better.
1:28
Cheers.
1:31
Well, are you going to at least give Two a chance to respond point?
2:07
No point.
2:15
We all know that.
2:15
Listen, I'll help them out.
2:15
I'll throw them a bone and I say, hey, buy some if you want.
2:15
It's a funny little burn, sure.
2:15
We can't get you to have one sip of.
2:15
I mean, happy make it our sponsors at two, yeah.
2:15
We promise like we don't owe them anything.
2:15
I mean, not bad as far, you know, for larger, but no competition.
2:15
Yeah, still going Guinness.
2:15
Oh yeah, it's great.
2:15
That's a good summer's day barbecue beer.
2:15
This is a good rainy October writing a poem, yeah.
2:15
Uh, lamenting everything that ever happened to you in your life and love relationship.
2:35
I forgot about that.
2:35
I saw it ear on, totally forgot.
2:45
Lloran feed Mona, honey wine.
2:42
Lloran, if you really want to get somebody in the mood, open.
2:52
So that's a your sort of sweet wine sort of deal.
2:52
Exactly.
2:52
So you know what a for A is.
3:01
It's a type of tree fruit.
3:01
I, I'm, I'm guessing originally from South America, but they grow like wildfire in New Zealand and they're delicious.
3:01
I'm alcohol may cause health problems.
3:01
Tell me about it.
3:01
Um, I don't even know what Bailey's is made from.
3:15
Cream.
3:15
Children.
3:15
The cream of the river, children's dreams.
3:21
This label's not helping me either.
3:23
Irish children's dreams at an early age.
3:25
Bottled.
3:25
Bottled at the source, tears.
3:30
Children.
3:30
There's definitely a goat in here.
3:32
Tears of kids, baby goats.
3:32
Goat's tears.
3:36
I love, I love Bailey's, but I haven't drunk it years.
3:38
Which one should we go for first?
3:46
I mean, cuz the palette is going to be, going to be complete milk.
3:46
Try this first.
3:51
Cheers.
3:53
Jesus.
3:53
Hey, that's like socks.
3:53
That's like if somebody had like socks and they went through like a swamp and then just like ring them.
4:01
Terrible.
4:06
Listen, it's terrible.
4:01
I don't know.
4:09
They make a great.
4:09
These, these guys, Lloran, they make a fantastic sparkling version of this.
4:09
I'm going to hide it behind the B right now cuz that's a bit too sweet.
4:13
Okay.
4:13
Too sweet, too sweet.
4:23
Oh, 16 years old, Wellington, New Zealand, thinking about, thinking about girl here.
4:23
They go played basketball school.
4:23
She's a bit of a tomboy but I like Kristen was her name.
4:38
It just let's bring back memories.
4:38
I wonder what she's doing now.
4:42
I've got to find out.
4:46
That's the problem with Irish alcohol.
4:48
Memories come flatting back and you do stupid things.
4:51
You do stupid things.
4:54
Reminds you of things.
4:56
Where's Christ?
5:00
Um, Bailey's got to win there.
5:00
Bailey's got to win for sure.
5:05
Now here's what you, we've gone wrong.
5:07
Have you got another piece of toast there?
5:08
I'm going to show you guys once and for all how to use Marmite.
5:22
That is where the world goes wrong, too much on it.
5:22
It's too much.
5:22
Need obvious.
5:22
There's no Marmite lovers in the room and the toast needs to be hot obviously.
5:22
It's not.
5:22
So I'll just make do like this.
5:24
Okay guys, listen.
5:24
Here we go.
5:28
Okay, that much.
5:30
Know why you need a giant tub?
5:32
You don't need that.
5:32
That would last three years.
5:34
This much.
5:34
Okay.
5:34
And then you just do this.
5:39
Okay.
5:39
And that is plenty just like that.
5:43
Okay, very strong.
5:43
It's an aromatic yeast spread and the doctor told and and a little goes a very, very long way.
5:58
Okay.
5:58
Fantastic.
5:58
Mhm.
5:58
This is Bal Malo, uh, original relish.
6:03
I always thought that it needs to go on something delicious with cheese sandwiches, cold meats and burgers.
6:10
So no point on there.
6:10
Does it say delicious on a dried piece of sea bread?
6:17
So I think it's a bit of a tricky one here.
6:17
We can't really um, compare.
6:17
Yeah, it's sweet.
6:17
It's like a pickle.
6:17
It's um, it's a relish.
6:17
It's good, isn't it?
6:17
It really is good, but I think it's as an accompaniment.
6:17
I think it's in the same category as this, but I appreciate what you're doing, um, cuz we don't have uh something to to replicate the Marmite.
6:37
You don't have yeast.
6:37
We don't have yeast issues.
6:43
Um, I, I've never been a great Marmite fan, but I do appreciate the Marmite.
6:47
It's very unique in its flavor and uh, code for it's a very special thing.
6:51
I mean, I'm not sure that I would have to go with the Marmite just because of its impact on the world.
6:58
So we saying, M?
6:58
I'm saying M gets the point.
7:03
Oh sorry, close my eyes.
7:12
Okay, you can open now.
7:12
I can open.
7:12
Oh, wine gums.
7:17
No.
7:17
Shores.
7:17
Shores clove rock.
7:17
Shores, don't like these at all.
7:21
These are fantastic.
7:23
These already win.
7:23
Yeah, pineapple lumps.
7:26
Zero pineapple in them and more cubes and lump, but I'm going to give you one because these are this is definitely don't like this.
7:36
Okay.
7:39
There's also good, frozen.
7:39
Smells good.
7:42
Smells good.
7:42
Very chewy.
7:42
Be careful.
7:45
Don't eat the whole thing, but it's a have a go.
7:50
Yeah, have a go.
7:53
Have two of them.
7:56
Had you had those pineapple luns before?
7:58
Oh no, first time.
8:00
Mhm.
8:05
Supposed to sue.
8:00
I think it's more of a, yeah, more of a sucker.
8:05
Suck them and see.
8:05
Um, it's um, yeah, require medicine.
8:10
I love this side note in the ingredients, may have an adverse effect on attention and activity in children.
8:21
Oh, poison wars.
8:24
So I'm going to say that pineapple lumps get the point there.
8:27
Pineapples, all natural ingredient.
8:30
Yeah, it finished the draw.
8:30
Oh wow.
8:30
Good show, marvelous.
8:40
Look at that jawline of mine.
8:40
Incredible.
8:40
You've got to do it, do it, do it.
8:40
I need to feel something.
8:40
Everyone shut up and listen.
8:40
Hey, I'm Teer, I'm Michael, together with Tyrell.
9:01
And you are about to watch New Zealand, New Zealand versus Ireland Snack Wars edition.
9:07
No, wait, hang on a minute, hang on, wait a minute, stop.
9:13
This is all usable.
9:13
No, you have to let it sit for, I think it was 140 something seconds.
9:17
I think it is in the interest of the shoot.
9:19
I think we might have to not wait the 140 seconds, but well, in the interest of me being Irish, we have, we have to wait.
9:26
That's a very English outlook on things.
9:30
Let the guy settle.